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T. Massouras · SciRah

Researcher profile · Semantic Scholar

T. Massouras

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T. Massouras — researcher profile on SciRah

h-index: 16
Works: 37
Citations: 875

Most-cited papers

Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France
F. Morgan, T. Massouras, M. Barbosa, L. Roseiro +7 more
2003105 citations
Semantic Scholar
Study of proteolysis, lipolysis and volatile profile of a traditional Greek goat cheese (Xinotyri) during ripening
Thomas G Bontinis, H. Mallatou, E. Pappa, T. Massouras +1 more
201292 citations
Semantic Scholar
What determines the acceptance and use of electronic traceability systems in agri-food supply chains?
Ioanna C. Pappa, C. Iliopoulos, T. Massouras
201883 citations
Semantic Scholar
Chemical composition, protein fraction and fatty acid profile of donkey milk during lactation
T. Massouras, Kostas A. Triantaphyllopoulos, Ioanna Theodossiou
201760 citations
Semantic Scholar
Characterization of volatile organic compounds from six aromatic and medicinal plant species growing wild in North African drylands
Nassim Zouaoui, Haroun Chenchouni, A. Bouguerra, T. Massouras +1 more
202049 citations Open access
Semantic Scholar
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner
A. Hager-Theodorides, T. Massouras, P. Simitzis, Katerina Moschou +6 more
2021Foods39 citations Open access
Semantic Scholar
Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk
T. Massouras, Nefeli Bitsi, S. Paramithiotis, Eugenia Manolopoulou +2 more
2020Animals36 citations Open access
Semantic Scholar
Infrared Thermography as a Diagnostic Tool for the Assessment of Mastitis in Dairy Ruminants
Vera Korelidou, P. Simitzis, T. Massouras, A. Gelasakis
2024Animals35 citations Open access
Semantic Scholar
Free fatty acids and volatile compounds in low-fat Kefalograviera-type cheese made with commercial adjunct cultures
E. Kondyli, T. Massouras, M. Katsiari, L. Voutsinas
200335 citations
Semantic Scholar
Biotechnological Conversions of Mizithra Second Cheese Whey by Wild-Type Non-Conventional Yeast Strains: Production of Yeast Cell Biomass, Single-Cell Oil and Polysaccharides
Gabriel Vasilakis, Dimitris Karayannis, T. Massouras, I. Politis +1 more
2022Applied Sciences33 citations Open access
Semantic Scholar
Terpenes transfer to milk and cheese after oral administration to sheep fed indoors.
I. Poulopoulou, E. Zoidis, T. Massouras, I. Hadjigeorgiou
2012Journal of animal physiology and animal nutrition32 citations
Semantic Scholar
Effect of added milk and cream on the physicochemical, rheological and volatile compounds of Greek whey cheeses
S. Kaminarides, K. Nestoratos, T. Massouras
201330 citations
Semantic Scholar
Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and alpha-tocopherol.
F. Sympoura, A. Cornu, Pascal Tournayre, T. Massouras +2 more
2009Journal of Dairy Science27 citations Open access
Semantic Scholar
Lipolysis and volatile compounds of Galotyri-type cheese made using different procedures
E. Kondyli, T. Massouras, M. Katsiari, L. Voutsinas
201323 citations
Semantic Scholar
Short communication: determination of lactoferrin in Feta cheese whey with reversed-phase high-performance liquid chromatography.
E. Tsakali, K. Petrotos, A. Chatzilazarou, K. Stamatopoulos +4 more
2014Journal of Dairy Science21 citations Open access
Semantic Scholar
Greek Graviera Cheese Assessment through Elemental Metabolomics—Implications for Authentication, Safety and Nutrition
G. Danezis, Charis Theodorou, T. Massouras, E. Zoidis +2 more
2019Molecules20 citations Open access
Semantic Scholar
The effect of milking frequency reduction from twice to once daily on mammary physiology and animal welfare of two dairy Greek sheep breeds
P. Koutsouli, P. Simitzis, G. Theodorou, T. Massouras +2 more
201716 citations
Semantic Scholar
Effect of β-lactoglobulin gene polymorphism, lactation stage and breed on milk traits in Chios and Karagouniko sheep breeds
Kostas A. Triantaphyllopoulos, P. Koutsouli, Athanassios Kandris, D. Papachri̇stou +4 more
201716 citations Open access
Semantic Scholar
The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep’s Milk
T. Massouras, Aggeliki-Alexandra Charmanta, P. Koutsouli, M. Masoura +2 more
2023Foods14 citations Open access
Semantic Scholar
The effects of hesperidin or naringin dietary supplementation on the milk properties of dairy ewes.
P. Simitzis, T. Massouras, M. Goliomytis, M. Charismiadou +5 more
2019The Journal of the Science of Food and Agriculture14 citations
Semantic Scholar
On Sustainability of a Dairy Sector in Crisis
Ioanna C. Pappa, Constantine Illiopoulos, T. Massouras
2019International Journal on Food System Dynamics13 citations Open access
Semantic Scholar
The influence of dietary supplementation with oyster mushroom waste on laying hens’ performance, egg quality and immune parameters
A. Karageorgou, Despoina Mouiki, Dimitra-M. Lolou, A. Hager-Theodorides +6 more
2024Poultry Science12 citations Open access
Semantic Scholar
Formation of volatile compounds in Teleme cheese manufactured with mesophilic and thermophilic dairy starters
E. Pappa, T. Massouras, K. Sotirakoglou, Ioannis Kandarakis
201311 citations
Semantic Scholar
Physicochemical, Microbiological and Sensory Characteristics of White Brined Cheese Ripened and Preserved in Large-Capacity Stainless Steel Tanks
T. Massouras, E. Zoidou, Zinovia Baradaki, Marianna Karela
2023Foods10 citations Open access
Semantic Scholar
Effects of terpene administration on goats’ milk fatty acid profile and coagulation properties
E. Zoidis, I. Poulopoulou, Vasiliki Tsoufi, T. Massouras +1 more
20189 citations
Semantic Scholar
Plasmin–plasminogen system and milk coagulation properties of two Greek dairy sheep breeds
P. Koutsouli, G. Patounas, T. Massouras, I. Bizelis +1 more
20158 citations
Semantic Scholar
Transfer of Orally Administered Terpenes in Goat Milk and Cheese
I. Poulopoulou, E. Zoidis, T. Massouras, I. Hadjigeorgiou
2012Asian-Australasian Journal of Animal Sciences8 citations Open access
Semantic Scholar
Goat milk and heat treatments
K. Raynal-Ljutovac, T. Massouras, M. Barbosa
20047 citations
Semantic Scholar
Lipolysis and volatile compounds in low-fat Kefalograviera-type cheese made with commercial special starter cultures
E. Kondyli, T. Massouras, M. Katsiari, L. Voutsinas
20037 citations
Semantic Scholar
Effect of the Replacement of Wheat Straw by Spent Mushroom Substrate in the Diet of Dairy Ewes during Late Lactation on Milk Production, Composition, Oxidation Stability and Udder Health
A. Karageorgou, A. Hager-Theodorides, M. Goliomytis, Ioannis Politis +5 more
2024Sustainability5 citations Open access
Semantic Scholar
differences in sheep milk characteristics focusing on fatty acid profile between conventional and organic farming system
T. Massouras, S. Maragoudakis, I. Hadjigeorgiou
20184 citations
Semantic Scholar
Hematological Parameters in Sheep: Variability, Determinants, and Applications in Flock Health Management
Vera Korelidou, P. Simitzis, T. Massouras, A. Gelasakis
2026Animals3 citations Open access
Semantic Scholar
The effect of extended milking intervals (24, 48 and 72 h) on milk yield, milk composition, mammary physiology and welfare traits in dairy ewes.
Evrydiki Armaou, P. Simitzis, P. Koutsouli, E. Zoidou +4 more
2018Journal of Dairy Research2 citations
Semantic Scholar
The Effects of Oyster Mushroom Stem Waste Dietary Supplementation on Growth Performance, Meat Quality Parameters, and Antioxidant Capacity in Lambs
A. Karageorgou, Ioanna Kostogiannou, Vasileios Petrovas, Stella Triantafillou +7 more
2026Animals0 citations Open access
Semantic Scholar
Biotechnological Advancements in Ovine Bioactives: Mapping Protein Expression Trends and Immuno-Lipidomic Dynamics for Functional Food Applications
Kostas A. Triantaphyllopoulos, Kyriakos Bastas, Nikolaos Moustridis, M. Masoura +1 more
2026International Journal of Molecular Sciences0 citations Open access
Semantic Scholar
The effects of hesperidin or naringin dietary supplementation on yoghurt quality parameters in dairy ewes – A preliminary study
P. Simitzis, T. Massouras, M. Goliomytis, M. Charismiadou +5 more
20190 citations Open access
Semantic Scholar
Effect of dietary supplementation of broiler chickens with the natural antioxidants hesperidin and naringin on the expression of lipogenesis related genes and fatty acid profile
A. Hager-Theodorides, Nina A. Dragona, Katerina Moschou, Christina Kappou +6 more
20150 citations
Semantic Scholar

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