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L. Jacxsens · SciRah

Researcher profile · Semantic Scholar

L. Jacxsens

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L. Jacxsens — researcher profile on SciRah

h-index: 51
Works: 283
Citations: 8,308

Most-cited papers

Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium.
J. Walravens, H. Mikula, M. Rychlik, S. Asam +7 more
2016Journal of Agricultural and Food Chemistry105 citations Open access
Semantic Scholar
Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods
D. Dabadé, L. Jacxsens, Lisa Miclotte, E. Abatih +2 more
202184 citations
Semantic Scholar
Relevance of microbial finished product testing in food safety management
M. Zwietering, L. Jacxsens, J. Membré, M. Nauta +1 more
201678 citations Open access
Semantic Scholar
Towards an extended food safety culture model: Studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior
E. De Boeck, A. Mortier, L. Jacxsens, Lisa Dequidt +1 more
201772 citations Open access
Semantic Scholar
Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe
M. Vanhove, M. de Boevre, C. Lachat, L. Jacxsens +2 more
201670 citations
Semantic Scholar
Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.
E. Van de Perre, L. Jacxsens, C. Lachat, Fouad El Tahan +1 more
2015Food and Chemical Toxicology64 citations
Semantic Scholar
Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain.
E. De Boeck, L. Jacxsens, H. Goubert, M. Uyttendaele
2017Food Research International59 citations
Semantic Scholar
Quantitative Risk Assessment for Formalin Treatment in Fish Preservation: Food Safety Concern in Local Market of Bangladesh
M. S. Hoque, L. Jacxsens, B. De Meulenaer, A. K. M. Nowsad Alam
201654 citations Open access
Semantic Scholar
Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries
S. Ceuppens, G. Johannessen, A. Allende, E. Tondo +4 more
2015International Journal of Environmental Research and Public Health54 citations Open access
Semantic Scholar
Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania.
A. Kamala, M. Kimanya, C. Lachat, L. Jacxsens +5 more
2017Journal of Agricultural and Food Chemistry53 citations Open access
Semantic Scholar
Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands.
Johana Ortiz, L. Jacxsens, G. Astudillo, A. Ballesteros +3 more
2018Food and Chemical Toxicology51 citations
Semantic Scholar
Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).
Pratheeba Yogendrarajah, A. Vermeulen, L. Jacxsens, Evangelia Mavromichali +3 more
2016Journal of food microbiology49 citations
Semantic Scholar
Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices.
A. Allende, Irene Castro-Ibáñez, R. Lindqvist, M. Gil +2 more
2017Journal of food microbiology47 citations
Semantic Scholar
Guidance on date marking and related food information: part 1 (date marking)
K. Koutsoumanis, A. Allende, A. Álvarez-Ordoñez, D. Bolton +17 more
2020EFSA journal. European Food Safety Authority46 citations Open access
Semantic Scholar
The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives
K. Kirezieva, J. Bijman, L. Jacxsens, P. Luning
201645 citations Open access
Semantic Scholar
Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.
A. Crépet, M. Vanacker, C. Sprong, W. D. de Boer +15 more
2019International Journal of Hygiene and Environmental Health44 citations Open access
Semantic Scholar
Risk Assessment of Dietary Exposure to Aflatoxin B1 in Serbia.
B. Udovički, N. Tomić, B. Trifunović, S. Despotović +3 more
2021Food and Chemical Toxicology41 citations Open access
Semantic Scholar
Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns.
Silke Jacobs, I. Sioen, L. Jacxsens, Josep L. Domingo +3 more
2017Food and Chemical Toxicology41 citations
Semantic Scholar
Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World
M. Uyttendaele, Elien De Boeck, L. Jacxsens
201638 citations Open access
Semantic Scholar
Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment.
Mehrnoosh Babaahmadifooladi, L. Jacxsens, T. van de Wiele, G. Du Laing
2020Food Research International37 citations
Semantic Scholar
Food safety governance in Saudi Arabia: Challenges in control of imported food.
W. S. Alrobaish, P. Vlerick, P. Luning, L. Jacxsens
2020Journal of Food Science37 citations Open access
Semantic Scholar
Microbial Safety and Sanitary Quality of Strawberry Primary Production in Belgium: Risk Factors for Salmonella and Shiga Toxin-Producing Escherichia coli Contamination
Stefanie Delbeke, S. Ceuppens, Claudia Titze Hessel, I. Castro +3 more
2015Applied and Environmental Microbiology37 citations Open access
Semantic Scholar
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
K. Koutsoumanis, Avelino Álvarez Ordóñez, D. Bolton, S. Bover-Cid +20 more
2023EFSA journal. European Food Safety Authority36 citations Open access
Semantic Scholar
Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production.
A. Allende, P. Truchado, R. Lindqvist, L. Jacxsens
2018Food microbiology32 citations
Semantic Scholar
Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh.
M. S. Hoque, L. Jacxsens, Md Bokthier Rahman, Alam A. K. M. Nowsad +4 more
2018Chemosphere31 citations Open access
Semantic Scholar
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
A. Ricci, M. Chemaly, R. Davies, P. F. Fernández Escámez +24 more
2017EFSA journal. European Food Safety Authority31 citations Open access
Semantic Scholar
Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops
E. De Boeck, L. Jacxsens, M. Bollaerts, M. Uyttendaele +1 more
201631 citations
Semantic Scholar
Nickel in foods sampled on the Belgian market: identification of potential contamination sources
Mehrnoosh Babaahmadifooladi, L. Jacxsens, B. De Meulenaer, G. Du Laing
2020Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment30 citations
Semantic Scholar
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana.
K. Bomfeh, L. Jacxsens, W. Amoa-Awua, I. Tandoh +4 more
2019The Journal of the Science of Food and Agriculture30 citations
Semantic Scholar
Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants: a cluster randomised-controlled trial
A. Kamala, M. Kimanya, B. De Meulenaer, P. Kolsteren +6 more
2018World Mycotoxin Journal29 citations
Semantic Scholar
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
Raquel Catarino Medeiros Vinci, L. Jacxsens, B. De Meulenaer, E. Deconink +7 more
201529 citations Open access
Semantic Scholar
Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda.
J. Nanyunja, L. Jacxsens, K. Kirezieva, A. Kaaya +2 more
2016The Journal of the Science of Food and Agriculture28 citations Open access
Semantic Scholar
Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes
E. Lahou, L. Jacxsens, Ellen Verbunt, M. Uyttendaele
201528 citations Open access
Semantic Scholar
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption.
Sofie Schryvers, C. Arinzechukwu, Bram Miserez, M. Eeckhout +1 more
2023Food Chemistry27 citations Open access
Semantic Scholar
Lemna minor Cultivation for Treating Swine Manure and Providing Micronutrients for Animal Feed
Reindert Devlamynck, Marcella Fernandes de Souza, J. Leenknegt, L. Jacxsens +2 more
2021Plants27 citations Open access
Semantic Scholar
Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree.
L. Jacxsens, A. Stals, A. De Keuckelaere, B. Deliens +2 more
2017Journal of food microbiology27 citations
Semantic Scholar
Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
T. De Bock, Xing-Chen Zhao, L. Jacxsens, F. Devlieghere +4 more
202126 citations
Semantic Scholar
Risk Assessment of Mycotoxins and Predictive Mycology in Sri Lankan Spices: Chilli and Pepper☆
L. Jacxsens, B. De Meulenaer
201625 citations Open access
Semantic Scholar
A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain
O. Kamana, L. Jacxsens, A. Kimonyo, M. Uyttendaele
201724 citations
Semantic Scholar
Fingerprinting methods for origin and variety assessment of rice: Development, validation and data fusion experiments
Jet Van De Steene, Joeri Ruyssinck, J. Fernández-Pierna, L. Vandermeersch +7 more
2023Food Control22 citations Open access
Semantic Scholar
Towards a food safety culture improvement roadmap: Diagnosis and gap analysis through a conceptual framework as the first steps
Pauline Spagnoli, L. Jacxsens, P. Vlerick
2022Food Control22 citations Open access
Semantic Scholar
A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches.
A. Stals, L. Jacxsens, L. Baert, E. van Coillie +1 more
2015Journal of food microbiology20 citations
Semantic Scholar
Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques.
Jet Van De Steene, Joeri Ruyssinck, J. Fernández-Pierna, L. Vandermeersch +7 more
2022Food Research International19 citations
Semantic Scholar
Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
Jasmine De Rop, David Senaeve, L. Jacxsens, M. Houbraken +2 more
2019Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment19 citations Open access
Semantic Scholar
3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment.
Loan Nguyen Bao Huynh, L. Jacxsens, Ali Abbas Mohammad Kurshed, B. De Meulenaer
2016Food Research International18 citations
Semantic Scholar
Guidance on date marking and related food information: part 2 (food information)
K. Koutsoumanis, A. Allende, A. Álvarez-Ordoñez, D. Bolton +18 more
2021EFSA journal. European Food Safety Authority17 citations Open access
Semantic Scholar
Challenges in Risk Assessment: Quantitative Risk Assessment☆
L. Jacxsens, M. Uyttendaele, B. De Meulenaer
201617 citations Open access
Semantic Scholar
Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method.
Pratheeba Yogendrarajah, F. Devlieghere, E. Njumbe-Ediage, L. Jacxsens +2 more
2015Food microbiology17 citations Open access
Semantic Scholar
Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products
Ediu Carlos da Silva, Mehrnoosh Babaahmadifooladi, K. Folens, A. R. dos Reis +4 more
2023Journal of Food Composition and Analysis16 citations Open access
Semantic Scholar
Assessment of food integrity culture in food businesses through method triangulation
W. S. Alrobaish, L. Jacxsens, Pauline Spagnoli, P. Vlerick
2022Food Control16 citations Open access
Semantic Scholar

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