C. Lachat

Most-cited papers

1. Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

   Nowell H Rosie K Bin Rachel A Anu James E Christopher J V Phelps Singleton Zhou Heap Mishra Bennett Paciorek, Nowell H Rosie K Bin Rachel A Anu James E Christopher J V Phelps Singleton Zhou Heap Mishra Bennett Paciorek, N. H. Phelps, Rosie K. Singleton +496 more

   2024The Lancet1,934 citations Open access

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2. Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

   Victoria Miller, P. Webb, Frederick Cudhea, P. Shi +343 more

   2022Nature Food229 citations Open access

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3. Incident type 2 diabetes attributable to suboptimal diet in 184 countries

   Meghan O’Hearn, Laura Lara-Castor, Frederick Cudhea, Victoria Miller +345 more

   2023Nature Medicine177 citations Open access

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4. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

   Victoria Miller, J. Reedy, Frederick Cudhea, Jianyi Zhang +267 more

   2022Lancet Planetary Health166 citations Open access

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5. Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions

   Tiptiwa Sampantamit, Long T. Ho, C. Lachat, Nantida Sutummawong +2 more

   2020Sustainability114 citations Open access

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6. Global variation in diabetes diagnosis and prevalence based on fasting glucose and hemoglobin A1c

   Bin Zhou, Kate E. Sheffer, James E. Bennett, Edward W. Gregg +496 more

   2023Nature Medicine94 citations Open access

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7. Reverse thinking: taking a healthy diet perspective towards food systems transformations

   Inge D. Brouwer, M. V. van Liere, A. de Brauw, P. Dominguez-Salas +8 more

   2021Food Security83 citations Open access

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8. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

   Maria LC Bin James E Rodrigo M Marisa K Andrea Honor Bet Iurilli Zhou Bennett Carrillo-Larco Sophiea Rodrig, M. L. Iurilli, Bin Zhou, J. Bennett +496 more

   2021eLife76 citations Open access

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9. Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

   J. Boedecker, Francis Odhiambo Odour, C. Lachat, P. Van Damme +2 more

   2019Maternal and Child Nutrition66 citations Open access

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10. EAT–Lancet diet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries

    G. Hanley-Cook, Alemayehu Argaw, Brenda de Kok, Katrien Vanslambrouck +4 more

    2020British Journal of Nutrition62 citations Open access

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11. Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Data Collection: Validity of the List-Based and Open Recall Methods as Compared to Weighed Food Record

    G. Hanley-Cook, Ji-Yen A. Tung, I. Sattamini, P. Marinda +5 more

    2020Nutrients62 citations Open access

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12. Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality: a systematic literature review

    K. Tesfamariam, M. de Boevre, P. Kolsteren, T. Belachew +3 more

    2019Critical reviews in food science and nutrition53 citations Open access

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13. Links and Trade-Offs between Fisheries and Environmental Protection in Relation to the Sustainable Development Goals in Thailand

    Tiptiwa Sampantamit, Long T. Ho, W. Van Echelpoel, C. Lachat +1 more

    202050 citations Open access

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14. Agronomic biofortification of maize and beans in Kenya through selenium fertilization

    P. B. Ngigi, C. Lachat, P. Masinde, G. Du Laing

    2019Environmental Geochemistry and Health47 citations Open access

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15. Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes: a prospective cohort study in rural Ethiopia.

    K. Tesfamariam, Alemayehu Argaw, G. Hanley-Cook, S. Gebreyesus +6 more

    2021Environment International43 citations Open access

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16. Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system

    C. Vogliano, J. Raneri, J. Coad, S. Tutua +3 more

    2021Food Security43 citations Open access

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17. Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

    G. Hanley-Cook, I. Huybrechts, C. Biessy, R. Remans +42 more

    2021PLoS Medicine43 citations Open access

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18. Burden and determinants of undernutrition among young pregnant women in Ethiopia.

    A. Workicho, T. Belachew, Shibani A. Ghosh, Meghan Kershaw +2 more

    2018Maternal and Child Nutrition43 citations Open access

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19. Course and Survival of COVID-19 Patients with Comorbidities in Relation to the Trace Element Status at Hospital Admission

    G. Du Laing, M. Petrovic, C. Lachat, M. de Boevre +7 more

    2021Nutrients42 citations Open access

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20. Food biodiversity: Quantifying the unquantifiable in human diets

    G. Hanley-Cook, A. Daly, R. Remans, Andrew D. Jones +4 more

    2022Critical reviews in food science and nutrition41 citations Open access

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21. Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits

    N. De Cock, W. Van Lippevelde, J. Vangeel, Melissa Notebaert +13 more

    2018Public Health Nutrition41 citations Open access

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22. Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study

    L. T. Cacau, G. Hanley-Cook, I. Huybrechts, S. de Henauw +14 more

    2023European Journal of Nutrition36 citations Open access

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23. Drivers of Under-Five Stunting Trend in 14 Low- and Middle-Income Countries since the Turn of the Millennium: A Multilevel Pooled Analysis of 50 Demographic and Health Surveys

    Alemayehu Argaw, G. Hanley-Cook, N. De Cock, P. Kolsteren +2 more

    2019Nutrients35 citations Open access

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24. A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen

    T. Schaubroeck, S. Ceuppens, Anh D. Luong, E. Benetto +3 more

    2018Journal of Cleaner Production32 citations

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25. Prenatal fortified balanced energy-protein supplementation and birth outcomes in rural Burkina Faso: A randomized controlled efficacy trial

    Brenda de Kok, L. C. Toe, G. Hanley-Cook, Alemayehu Argaw +8 more

    2022PLoS Medicine31 citations Open access

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26. Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh.

    M. S. Hoque, L. Jacxsens, Md Bokthier Rahman, Alam A. K. M. Nowsad +4 more

    2018Chemosphere31 citations Open access

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27. An Ontology to Standardize Research Output of Nutritional Epidemiology: From Paper-Based Standards to Linked Content

    Chen Yang, Henry Ambayo, B. De Baets, P. Kolsteren +6 more

    2019Nutrients28 citations Open access

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28. Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

    Victoria Miller, P. Webb, Frederick Cudhea, Jianyi Zhang +344 more

    2023Nature Food27 citations Open access

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29. Obesity rise plateaus in developed nations and accelerates in developing nations

    Bin Nowell H. Agnese Olivia N. James E. Lakshya Ysé An Zhou Phelps Galeazzi O’Driscoll Bennett Jain D’Ail, Bin Zhou, N. H. Phelps, Agnese Galeazzi +496 more

    2026Nature24 citations Open access

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30. Effect of balanced energy-protein supplementation during pregnancy and lactation on birth outcomes and infant growth in rural Burkina Faso: study protocol for a randomised controlled trial

    Katrien Vanslambrouck, Brenda de Kok, L. C. Toe, N. De Cock +7 more

    2021BMJ Open23 citations Open access

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31. Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition

    Jessica Rigutto-Farebrother, Sanne Ahles, J. Cade, K. Murphy +7 more

    2023European Journal of Nutrition22 citations Open access

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32. Neonatal mortality risk of vulnerable newborns: A descriptive analysis of subnational, population‐based birth cohorts for 238 203 live births in low‐ and middle‐income settings from 2000 to 2017

    E. Hazel, D. Erchick, Joanne Katz, Anne C. C. Lee +109 more

    2023BJOG: an International Journal of Obstetrics and Gynaecology22 citations Open access

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33. Seasonality and Day-to-Day Variability of Dietary Diversity: Longitudinal Study of Pregnant Women Enrolled in a Randomized Controlled Efficacy Trial in Rural Burkina Faso

    G. Hanley-Cook, Alemayehu Argaw, Brenda de Kok, L. C. Toe +5 more

    2022Journal of NutriLife21 citations Open access

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34. Selenium deficiency risk in central Kenya highlands: an assessment from the soil to the body

    P. B. Ngigi, G. Du Laing, P. Masinde, C. Lachat

    2019Environmental Geochemistry and Health21 citations

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35. Fortified balanced energy–protein supplementation during pregnancy and lactation and infant growth in rural Burkina Faso: A 2 × 2 factorial individually randomized controlled trial

    Alemayehu Argaw, Brenda de Kok, L. C. Toe, G. Hanley-Cook +8 more

    2023PLoS Medicine20 citations Open access

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36. Defining a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity Among Pregnant Adolescent Girls and Women: A Secondary Analysis of Quantitative 24-h Recalls from Rural Settings in Bangladesh, Burkina Faso, India, and Nepal

    Eric O. Verger, Sabrina Eymard-Duvernay, Bahya-Batinda Dang, G. Hanley-Cook +15 more

    2023Current Developments in Nutrition20 citations Open access

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37. Vulnerable newborn types: analysis of subnational, population‐based birth cohorts for 541 285 live births in 23 countries, 2000–2021

    D. Erchick, E. Hazel, J. Katz, A. C. Lee +185 more

    2023BJOG: an International Journal of Obstetrics and Gynaecology19 citations Open access

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38. A Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data.

    I. Moyersoen, B. Devleesschauwer, A. Dekkers, J. Verkaik-Kloosterman +6 more

    2019Journal of NutriLife19 citations Open access

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39. Fortified Balanced Energy-Protein Supplements Increase Nutrient Adequacy without Displacing Food Intake in Pregnant Women in Rural Burkina Faso

    Brenda de Kok, Alemayehu Argaw, G. Hanley-Cook, L. C. Toe +7 more

    2021Journal of NutriLife18 citations Open access

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40. Aligning evidence generation and use across health, development, and environment

    H. Tallis, Katharine Kreis, L. Olander, C. Ringler +112 more

    2019Current Opinion in Environmental Sustainability18 citations Open access

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41. Adolescent pregnancy and linear growth of infants: a birth cohort study in rural Ethiopia

    A. Workicho, T. Belachew, Alemayehu Argaw, Shibani A. Ghosh +3 more

    2019Nutrix Journal18 citations Open access

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42. Neonatal mortality risk of vulnerable newborns by fine stratum of gestational age and birthweight for 230 679 live births in nine low‐ and middle‐income countries, 2000–2017

    E. Hazel, D. Erchick, Joanne Katz, Anne C C Lee +59 more

    2024BJOG: an International Journal of Obstetrics and Gynaecology17 citations Open access

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43. Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso

    Brenda de Kok, Katie Moore, Leslie Jones, Katrien Vanslambrouck +8 more

    2021Maternal and Child Nutrition17 citations Open access

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44. Acceptability of 12 fortified balanced energy protein supplements ‐ Insights from Burkina Faso

    Leslie Jones, Brenda de Kok, Katie Moore, S. de Pee +9 more

    2020Maternal and Child Nutrition17 citations Open access

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45. Maternal nutritional status mediates the association between maternal age and birth outcomes

    A. Workicho, T. Belachew, Alemayehu Argaw, A. Roba +4 more

    2020Maternal and Child Nutrition16 citations Open access

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46. A Multi-Omics and Human Biomonitoring Approach to Assessing the Effectiveness of Fortified Balanced Energy–Protein Supplementation on Maternal and Newborn Health in Burkina Faso: A Study Protocol

    Y. Bastos-Moreira, L. Ouédraogo, M. de Boevre, Alemayehu Argaw +13 more

    2023Nutrients15 citations Open access

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47. Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso

    B. Vinceti, T. Fremout, C. Termote, Diego Fallas Conejo +11 more

    2022Plants, People, Planet15 citations Open access

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48. The Contribution of Thai Fisheries to Sustainable Seafood Consumption: National Trends and Future Projections

    Tiptiwa Sampantamit, Long T. Ho, C. Lachat, G. Hanley-Cook +1 more

    2021Foods15 citations Open access

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49. Essential descriptors for mycotoxin contamination data in food and feed.

    Addisalem Mesfin, C. Lachat, Arnau Vidal, S. Croubels +7 more

    2021Food Research International15 citations Open access

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50. Effects of n-3 long-chain PUFA supplementation to lactating mothers and their breastfed children on child growth and morbidity: a 2 × 2 factorial randomized controlled trial in rural Ethiopia.

    Alemayehu Argaw, M. Wondafrash, K. Bouckaert, P. Kolsteren +4 more

    2018American Journal of Clinical Nutrition15 citations Open access

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