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A. Snyder · SciRah

Researcher profile · Semantic Scholar

A. Snyder

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A. Snyder — researcher profile on SciRah

h-index: 18
Works: 44
Citations: 955

Most-cited papers

Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety.
A. Snyder, R. Worobo
2014The Journal of the Science of Food and Agriculture105 citations
Semantic Scholar
The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers
A. Snyder, R. Worobo
201897 citations
Semantic Scholar
Fungal Spoilage in Food Processing.
A. Snyder, R. Worobo
2018Journal of Food Protection80 citations Open access
Semantic Scholar
Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce.
A. Snyder, J. Perry, A. Yousef
2016Journal of food microbiology70 citations Open access
Semantic Scholar
Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions.
A. Snyder, J. J. Churey, R. Worobo
2019Food microbiology50 citations Open access
Semantic Scholar
Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis.
A. Snyder, C. Sweeney, L. Rodríguez-Saona, M. Giusti
2014Food Chemistry50 citations
Semantic Scholar
Characterization and control of Mucor circinelloides spoilage in yogurt.
A. Snyder, J. J. Churey, R. Worobo
2015Journal of food microbiology45 citations Open access
Semantic Scholar
Bactericidal thurincin H causes unique morphological changes in Bacillus cereus F4552 without affecting membrane permeability.
Gao-Yan Wang, Guo-Ping Feng, A. Snyder, David C. Manns +2 more
2014FEMS Microbiology Letters34 citations
Semantic Scholar
Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey
Z. Xiong, Mario Çobo, R. Whittal, A. Snyder +1 more
2022PLoS ONE32 citations Open access
Semantic Scholar
Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?
Megan N. Biango-Daniels, A. Snyder, R. Worobo, K. Hodge
2019Food Control32 citations Open access
Semantic Scholar
The effect of water activity and temperature on the inactivation of Enterococcus faecium in peanut butter during superheated steam sanitation treatment
H. Park, Jie Xu, V.M. Balasubramaniam, A. Snyder
2021Food Control29 citations Open access
Semantic Scholar
Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their contribution to environmental persistence
Devin Daeschel, J. Pettengill, Yu Wang, Yi Chen +2 more
2022BMC Genomics28 citations Open access
Semantic Scholar
All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target
Shiyu Cai, David M Phinney, D. Heldman, A. Snyder
2020Applied and Environmental Microbiology26 citations Open access
Semantic Scholar
Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved Foods.
A. Snyder, Megan N. Biango-Daniels, K. Hodge, R. Worobo
2018Comprehensive Reviews in Food Science and Food Safety23 citations
Semantic Scholar
Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments.
Y. S. Rana, Long Chen, V.M. Balasubramaniam, A. Snyder
2022Journal of food microbiology21 citations Open access
Semantic Scholar
Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maintenance programs.
Samuel J. Reichler, S. Murphy, A. Erickson, Nicole H. Martin +2 more
2020Journal of Dairy Science21 citations Open access
Semantic Scholar
Environment, food residue, and dry cleaning tool all influence the removal of food powders and allergenic residues from stainless steel surfaces
Long Chen, Y. S. Rana, D. Heldman, A. Snyder
2022Innovative Food Science & Emerging Technologies20 citations Open access
Semantic Scholar
Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues
Devin Daeschel, Yadwinder Singh Rana, Long Chen, Shiyu Cai +2 more
2023Food Control18 citations Open access
Semantic Scholar
Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs
A. Snyder, R. Worobo
2018Microorganisms17 citations Open access
Semantic Scholar
Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces
H. Park, V.M. Balasubramaniam, A. Snyder, J. A. Sekhar
2022Food and Bioprocess Technology16 citations
Semantic Scholar
A Schema for Digitized Surface Swab Site Metadata in Open-Source DNA Sequence Databases
Jingzhang Feng, Devin Daeschel, Damion M. Dooley, E. Griffiths +4 more
2023mSystems15 citations Open access
Semantic Scholar
Alicyclobacillus mali sp. nov., Alicyclobacillus suci sp. nov. and Alicyclobacillus fructus sp. nov., thermoacidophilic sporeforming bacteria isolated from fruit beverages.
Katerina Roth, Y. S. Rana, Devin Daeschel, J. Kovac +2 more
2021International Journal of Systematic and Evolutionary Microbiology13 citations
Semantic Scholar
Combined Effect of Storage Condition, Surface Integrity, and Length of Shelf Life on the Growth of Listeria monocytogenes and Spoilage Microbiota on Refrigerated Ready-to-Eat Products.
Shiyu Cai, R. Worobo, A. Snyder
2019Journal of Food Protection13 citations Open access
Semantic Scholar
The physicochemical properties of fruit powders and their residence time on stainless steel surfaces are associated with their ease of removal by brushing.
Q. He, Long Chen, A. Snyder
2022Food Research International12 citations Open access
Semantic Scholar
Manufacture of Traditionally Fermented Vegetable Products: Best Practice for Small Businesses and Retail Food Establishments
A. Snyder, F. Breidt, E. Andress, B. Ingham
202010 citations
Semantic Scholar
A preliminary assessment of food safety training needs and preferences among Ohio food processors of various sizes
Nicholas A. Barone, Erin DiCaprio, A. Snyder
20209 citations Open access
Semantic Scholar
Machinery Mold (Galactomyces geotrichum) Survival following Thermal and Hydrostatic Pressure Processing.
Shiyu Cai, A. Snyder
2019Journal of Food Protection9 citations Open access
Semantic Scholar
Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods
Y. S. Rana, Philip M. Eberly, Quincy J. Suehr, Ian M. Hildebrandt +2 more
2021Foods8 citations Open access
Semantic Scholar
Outgraded produce variably retains surface inoculated Escherichia coli through washing.
Shiyu Cai, R. Worobo, A. Snyder
2018Journal of food microbiology8 citations
Semantic Scholar
Intravenous Mesenchymal Stem Cells in Extracorporeal Oxygenation Patients with Severe COVID-19 Acute Respiratory Distress Syndrome
S. Kaushal, Aisha Khan, K. Deatrick, Derek K. Ng +33 more
2020medRxiv6 citations Open access
Semantic Scholar
The Science of a Sundae: Using the Principle of Colligative Properties in Food Science Outreach Activities for Middle and High School Students
C. L. Wickware, Charles T. C. Day, Michael Adams, A. Orta-Ramirez +1 more
20176 citations Open access
Semantic Scholar
The role of heat resistance in yeast spoilage of thermally processed foods: highlighting the need for a probabilistic, systems-based approach to microbial quality
A. Snyder
2022Current Opinion in Food Science5 citations
Semantic Scholar
Ensuring Food Safety as Demand for Improved Food System Efficiency Increases
A. Snyder, K. Shumaker, Nicole L Nelsen
2018Journal of Extension5 citations Open access
Semantic Scholar
Thermoresistance in black yeasts is associated with halosensitivity and HPP tolerance, but not with UV tolerance or sanitizer tolerance.
Shiyu Cai, A. Snyder
2021Journal of Food Protection4 citations Open access
Semantic Scholar
Yeasts and Molds: Spoilage Mold in Dairy Products
N. H. Martin, A. Snyder, M. Wiedmann
20204 citations
Semantic Scholar
Detection of Alicyclobacillus spp. and identification of guaiacol production using the GENE-UP® PRO ACB, IFU Method No. 12, and Cosmo Bio assays.
Katerina Roth, D. Tran, Adam C. Joelsson, Shannon T Green +1 more
2023Journal of Food Protection3 citations Open access
Semantic Scholar
Genomic characterization of polyextremotolerant black yeasts isolated from food and food production environments
Shiyu Cai, A. Snyder
2022Frontiers in Fungal Biology3 citations Open access
Semantic Scholar
Intermediate thermoresistance in black yeast asexual cells variably increases with culture age, promoting survival and spoilage in thermally processed shelf-stable foods.
Shiyu Cai, E. Rico-Munoz, A. Snyder
2021Journal of Food Protection3 citations Open access
Semantic Scholar
ISOLATION AND CHARACTERIZATION OF BACTERIOPHAGE FOR THE CONTROL OF ENTEROHEMORRHAGIC Escherichia coli ON FRESH PRODUCE
A. Snyder
20123 citations
Semantic Scholar
Undergraduate Laboratory Exercises Specific to Food Spoilage Microbiology
A. Snyder, R. Worobo, A. Orta-Ramirez
20161 citations
Semantic Scholar
Silviameteoro/GCAM-LAC: GCAM-LAC_v5.1.3_Santos_da_Silva_et_al_2020
S. R. Santos da Silva, M. Hejazi, G. Iyer, T. Wild +5 more
20200 citations
Semantic Scholar
Genetic Characterization of Antimicrobial Peptides
Hai-Jing Hu, M. Moake, A. Snyder, R. Worobo
2020Functional Foods and Biotechnology0 citations
Semantic Scholar
DISPERSE, SURVIVE, PROPAGATE: MICROBIAL RESILIENCE IN THE SPOILAGE OF COMMERCIALLY PROCESSED FOODS
A. Snyder
20170 citations
Semantic Scholar
FACTORY FARMS, ARTIFICIAL ADDITIVES, AND MYSTERY MEAT: FOOD SAFETY RUMORS CONCERNING MODERN FOOD PRODUCTION
A. Snyder
20120 citations
Semantic Scholar

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J. J. Churey — researcher profile on SciRah

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