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R. Worobo · SciRah

Researcher profile · Semantic Scholar

R. Worobo

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R. Worobo — researcher profile on SciRah

h-index: 42
Works: 152
Citations: 6,013

Most-cited papers

Effect of Micro- and Nanoscale Topography on the Adhesion of Bacterial Cells to Solid Surfaces
Lillian C. Hsu, Jean C. Fang, D. Borca-Tasciuc, R. Worobo +1 more
2013Applied and Environmental Microbiology298 citations Open access
Semantic Scholar
Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?
Guo-Ping Feng, Yifan Cheng, Shu-Yi Wang, D. Borca-Tasciuc +2 more
2015npj Biofilms and Microbiomes242 citations Open access
Semantic Scholar
Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce Fields
L. Strawn, Y. Gröhn, Steven Warchocki, R. Worobo +2 more
2013Applied and Environmental Microbiology172 citations Open access
Semantic Scholar
Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety.
A. Snyder, R. Worobo
2014The Journal of the Science of Food and Agriculture105 citations
Semantic Scholar
The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers
A. Snyder, R. Worobo
201897 citations
Semantic Scholar
Alumina surfaces with nanoscale topography reduce attachment and biofilm formation by Escherichia coli and Listeria spp.
Guo-Ping Feng, Yifan Cheng, Shu-Yi Wang, Lillian C. Hsu +4 more
2014Biofouling (Print)94 citations
Semantic Scholar
Geographical and meteorological factors associated with isolation of Listeria species in New York State produce production and natural environments.
T. Chapin, K. Nightingale, R. Worobo, M. Wiedmann +1 more
2014Journal of Food Protection90 citations Open access
Semantic Scholar
Fungal Spoilage in Food Processing.
A. Snyder, R. Worobo
2018Journal of Food Protection80 citations Open access
Semantic Scholar
Study of the Anti-Staphylococcal Potential of Honeys Produced in Northern Poland
K. Grecka, P. Kuś, R. Worobo, P. Szweda
2018Molecules75 citations Open access
Semantic Scholar
Conformal Hydrogel Coatings on Catheters To Reduce Biofouling.
You Yong, Ming-Yu Qiao, Alan Chiu, Stephanie Fuchs +5 more
2018Langmuir70 citations
Semantic Scholar
The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts
K. Grecka, P. Kuś, Piotr Okińczyc, R. Worobo +2 more
2019Molecules68 citations Open access
Semantic Scholar
Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.
J. Usaga, Oscar G. Acosta, J. J. Churey, O. Padilla-Zakour +1 more
2020Journal of food microbiology62 citations Open access
Semantic Scholar
The Antimicrobial Potential of Bacteria Isolated from Honey Samples Produced in the Apiaries Located in Pomeranian Voivodeship in Northern Poland
Magdalena Pajor, R. Worobo, S. Milewski, P. Szweda
2018International Journal of Environmental Research and Public Health57 citations Open access
Semantic Scholar
Distributions of Salmonella Subtypes Differ between Two U.S. Produce-Growing Regions
L. Strawn, M. Danyluk, R. Worobo, M. Wiedmann
2014Applied and Environmental Microbiology53 citations Open access
Semantic Scholar
Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions.
A. Snyder, J. J. Churey, R. Worobo
2019Food microbiology50 citations Open access
Semantic Scholar
High levels of branched chain fatty acids in nātto and other Asian fermented foods
Dong-Hao Wang, Yupeng Yang, Zhen Wang, P. Lawrence +2 more
2019Food Chemistry46 citations Open access
Semantic Scholar
Characterization and control of Mucor circinelloides spoilage in yogurt.
A. Snyder, J. J. Churey, R. Worobo
2015Journal of food microbiology45 citations Open access
Semantic Scholar
A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw.
L. Harris, E. Berry, T. Blessington, M. Erickson +10 more
2013Journal of Food Protection42 citations Open access
Semantic Scholar
Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen
Karolina Pełka, Olga Otłowska, R. Worobo, P. Szweda
2021Antibiotics40 citations Open access
Semantic Scholar
UV Light Inactivation of Human and Plant Pathogens in Unfiltered Surface Irrigation Water
L. A. Jones, R. Worobo, C. Smart
2013Applied and Environmental Microbiology40 citations Open access
Semantic Scholar
Stability of alternariol and alternariol monomethyl ether during food processing of tomato products.
N. Estiarte, A. Crespo-Sempere, S. Marín, A. Ramos +1 more
2018Food Chemistry38 citations Open access
Semantic Scholar
Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice
J. Usaga, David C. Manns, C. Moraru, R. Worobo +1 more
201738 citations Open access
Semantic Scholar
Plant-Pathogenic Oomycetes, Escherichia coli Strains, and Salmonella spp. Frequently Found in Surface Water Used for Irrigation of Fruit and Vegetable Crops in New York State
L. A. Jones, R. Worobo, C. Smart
2014Applied and Environmental Microbiology38 citations Open access
Semantic Scholar
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients
Saeid Jafari, Z. Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp +2 more
2023Foods36 citations Open access
Semantic Scholar
Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus
Pervin Başaran Akocak, J. J. Churey, R. Worobo
201536 citations
Semantic Scholar
Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities
Z. Xiong, Jonathan H. Sogin, R. Worobo
2023Frontiers in Microbiology35 citations Open access
Semantic Scholar
Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials
Karolina Pełka, R. Worobo, Justyna Walkusz, P. Szweda
2021Antibiotics34 citations Open access
Semantic Scholar
Bactericidal thurincin H causes unique morphological changes in Bacillus cereus F4552 without affecting membrane permeability.
Gao-Yan Wang, Guo-Ping Feng, A. Snyder, David C. Manns +2 more
2014FEMS Microbiology Letters34 citations
Semantic Scholar
Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey
Z. Xiong, Mario Çobo, R. Whittal, A. Snyder +1 more
2022PLoS ONE32 citations Open access
Semantic Scholar
High pressure processing of spoilage fungi as affected by water activity in a diluted apple juice concentrate
Elizabeth C. Buerman, R. Worobo, O. Padilla-Zakour
202032 citations Open access
Semantic Scholar
Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?
Megan N. Biango-Daniels, A. Snyder, R. Worobo, K. Hodge
2019Food Control32 citations Open access
Semantic Scholar
Effect of high-pressure processing on bacterial inactivation in açaí juices with varying pH and soluble solids content
Fabiola S. Gouvea, O. Padilla-Zakour, R. Worobo, Bruno M. Xavier +2 more
202030 citations Open access
Semantic Scholar
Scalable and Rechargeable Antimicrobial Coating for Food Safety Applications.
Ming-Yu Qiao, Qing-Sheng Liu, You Yong, Yudi Pardo +4 more
2018Journal of Agricultural and Food Chemistry30 citations
Semantic Scholar
Effect of acid adaptation and acid shock on thermal tolerance and survival of Escherichia coli O157:H7 and O111 in apple juice.
J. Usaga, R. Worobo, O. Padilla-Zakour
2014Journal of Food Protection30 citations Open access
Semantic Scholar
Gene expression analysis for Listeria monocytogenes following exposure to pulsed light and continuous ultraviolet light treatments
Aaron R. Uesugi, Lillian C. Hsu, R. Worobo, C. Moraru
201628 citations Open access
Semantic Scholar
Conventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity
Patricia A. Howe, R. Worobo, G. Sacks
2018American Journal of Enology and Viticulture24 citations
Semantic Scholar
Large-Scale Purification, Characterization, and Spore Outgrowth Inhibitory Effect of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361
Gao-Yan Wang, David C. Manns, G. Guron, J. J. Churey +1 more
2014Probiotics and Antimicrobial Proteins24 citations Open access
Semantic Scholar
Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved Foods.
A. Snyder, Megan N. Biango-Daniels, K. Hodge, R. Worobo
2018Comprehensive Reviews in Food Science and Food Safety23 citations
Semantic Scholar
Effect of Ethanol Extracts of Propolis (EEPs) against Staphylococcal Biofilm—Microscopic Studies
K. Grecka, Z. Xiong, Han-Yu Chen, Karolina Pełka +2 more
2020Pathogens22 citations Open access
Semantic Scholar
Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157:H7 in apple-carrot juice blends: effect of organic acids and pH.
J. Usaga, R. Worobo, O. Padilla-Zakour
2014Journal of Food Protection21 citations Open access
Semantic Scholar
Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment.
Dongjun Zhao, Jessie Usaga Barrientos, Qing Wang, S. Markland +5 more
2015Journal of Food Protection19 citations Open access
Semantic Scholar
Microbial Safety and Quality Evaluation of UV-Treated, Cold-Pressed Colored and Turbid Juices and Beverages.
J. Usaga, R. Worobo
2018Journal of Food Protection18 citations Open access
Semantic Scholar
Development of a Homologous Expression System for and Systematic Site-Directed Mutagenesis Analysis of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361
Gao-Yan Wang, David C. Manns, J. J. Churey, R. Worobo
2014Applied and Environmental Microbiology18 citations Open access
Semantic Scholar
Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs
A. Snyder, R. Worobo
2018Microorganisms17 citations Open access
Semantic Scholar
Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA.
C. Zoellner, F. Venegas, J. J. Churey, J. Dávila-Aviña +4 more
2016Journal of food microbiology17 citations
Semantic Scholar
High pressure processing of heat and pressure resistant fungi as affected by pH, water activity, sulfites, and dimethyl dicarbonate in a diluted apple juice concentrate
Elizabeth C. Buerman, R. Worobo, O. Padilla-Zakour
202115 citations Open access
Semantic Scholar
Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).
Rebecca M. Cheng, J. J. Churey, R. Worobo
2018Journal of food microbiology15 citations Open access
Semantic Scholar
Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage
Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari +5 more
2023Foods14 citations Open access
Semantic Scholar
Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces: a Case Study
Jonathan H. Sogin, Gabriela Lopez-Velasco, Burcu Yordem, C. Lingle +3 more
2020Applied and Environmental Microbiology14 citations Open access
Semantic Scholar
Postharvest Supply Chain with Microbial Travelers: a Farm-to-Retail Microbial Simulation and Visualization Framework
C. Zoellner, M. Al-Mamun, Y. Grohn, Peter Jackson +1 more
2018Applied and Environmental Microbiology14 citations Open access
Semantic Scholar

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