Quincy J. Suehr

Most-cited papers

1. Effect of pH on Survival of Escherichia coli O157, Escherichia coli O121, and Salmonella enterica during Desiccation and Short-Term Storage.

   Quincy J. Suehr, Fang-Yu Chen, N. Anderson, S. Keller

   2020Journal of Food Protection59 citations Open access

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2. Desiccation and Thermal Resistance of Escherichia coli O121 in Wheat Flour.

   Quincy J. Suehr, N. Anderson, S. Keller

   2019Journal of Food Protection22 citations Open access

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3. Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption.

   S. Keller, N. Anderson, Can Wang, Stephen J Burbick +4 more

   2018Journal of Food Protection15 citations Open access

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4. Survival kinetics of Listeria monocytogenes on chickpeas, sesame seeds, pine nuts, and black pepper as affected by relative humidity storage conditions

   Joelle K. Salazar, V. Natarajan, D. Stewart, Quincy J. Suehr +3 more

   2019PLoS ONE14 citations Open access

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5. Fate of Salmonella and Enterococcus faecium During Pilot-Scale Spray Drying of Soy Protein Isolate.

   P. Steinbrunner, B. Marks, E. Ryser, Quincy J. Suehr +1 more

   2020Journal of Food Protection12 citations Open access

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6. Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods.

   P. Steinbrunner, Pichamon Limcharoenchat, Quincy J. Suehr, E. Ryser +2 more

   2019Journal of Food Protection11 citations Open access

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7. Modeling the Propagation of Salmonella within Bulk Almond Using Discrete Element Method Particle Simulation Technique

   Quincy J. Suehr, B. Marks, E. Ryser, Sanghyup Jeong

   20219 citations Open access

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8. Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods

   Y. S. Rana, Philip M. Eberly, Quincy J. Suehr, Ian M. Hildebrandt +2 more

   2021Foods8 citations Open access

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9. Predictive microbial modeling of E. faecium NRRL B-2354 inactivation during baking of a multi-component low-moisture food.

   Quincy J. Suehr, Xiyang Liu, Elizabeth M. Grasso-Kelley, N. Anderson

   2021Journal of Food Protection7 citations Open access

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10. Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization.

    Ya-Wei Lin, Quincy J. Suehr, K. Dolan, S. Simsek +1 more

    2023Journal of food microbiology4 citations Open access

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11. Modeling of Cross-contamination of Salmonella during Almond Processing

    Quincy J. Suehr

    20154 citations

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12. Complete Genome Sequences of Five Salmonella enterica Strains Used in Inoculation Cocktails in Low-Moisture Food Storage Studies

    Julie Haendiges, S. Keller, Quincy J. Suehr, N. Anderson +4 more

    2019Microbiology Resource Announcements2 citations Open access

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13. Evaluation of Material Purging as a Microbial Risk Reduction Strategy for Low-moisture Equipment

    Quincy J. Suehr, Elizabeth M. Grasso-Kelley

    20191 citations

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14. Discrete element modeling of bacterial cross contamination during almond processing

    Quincy J. Suehr, Sanghyup Jeong, B. Marks, E. Ryser

    20141 citations

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15. High throughput and long-range ground-air coherent laser communication

    Baris I. Erkmen, Brian Aliasghar, J. Baker, Sharmon Ball +15 more

    2026LASE0 citations

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16. Erratum for Haendiges et al., “Complete Genome Sequences of Five Salmonella enterica Strains Used in Inoculation Cocktails in Low-Moisture Food Storage Studies”

    Julie Haendiges, S. Keller, Quincy J. Suehr, N. Anderson +4 more

    2019Microbiology Resource Announcements0 citations Open access

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17. Isothermal Inactivation of Enterococcus faecium Nrrl B-2354 in Individual Ingredients and Formulated Cookie Dough

    Xiyang Liu, Quincy J. Suehr, Elizabeth M. Grasso-Kelley, N. Anderson

    20190 citations

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18. Quantification of Adhesion Force of Salmonella Attached to Food Grade Surfaces in Low-moisture Environments

    Quincy J. Suehr

    20170 citations

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19. Scalability of a Discrete Element Model for Salmonella Cross-contamination in Granular Low-water Activity Foods

    Quincy J. Suehr

    20160 citations

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