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J. Hiidenhovi · SciRah

Researcher profile · Semantic Scholar

J. Hiidenhovi

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J. Hiidenhovi — researcher profile on SciRah

h-index: 11
Works: 33
Citations: 329

Most-cited papers

Fish and fish side streams are valuable sources of high-value components
A. Välimaa, Sari Mäkinen, P. Mattila, P. Marnila +3 more
201986 citations Open access
Semantic Scholar
Effect of processing and storage on the stability of flaxseed lignan added to bakery products.
Helena K. Hyvärinen, J. Pihlava, J. Hiidenhovi, V. Hietaniemi +2 more
2006Journal of Agricultural and Food Chemistry58 citations
Semantic Scholar
Comparison of different egg albumen fractions as sources of ovomucin.
J. Hiidenhovi, Jarkko P. Mäkinen, R. Huopalahti, E. Ryhänen
2002Journal of Agricultural and Food Chemistry29 citations
Semantic Scholar
Effect of processing and storage on the stability of flaxseed lignan added to dairy products.
Helena K. Hyvärinen, J. Pihlava, J. Hiidenhovi, V. Hietaniemi +2 more
2006Journal of Agricultural and Food Chemistry24 citations
Semantic Scholar
Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties
Sari Mäkinen, J. Hiidenhovi, Xin Huang, Amanda dos Santos Lima +5 more
2022Molecules16 citations Open access
Semantic Scholar
Interaction of phospholipid transfer protein with human tear fluid mucins[S]
N. Setälä, J. Holopainen, J. Metso, Gebrenegus Yohannes +5 more
2010Journal of Lipid Research15 citations Open access
Semantic Scholar
Comprehensive two-dimensional field-flow fractionation-liquid chromatography in the analysis of large molecules.
Gebrenegus Yohannes, Susanne K. Wiedmer, J. Hiidenhovi, A. Hietanen +1 more
2007Analytical Chemistry14 citations
Semantic Scholar
Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity.
Dong-Xu Wang, Xin Huang, P. Marnila, J. Hiidenhovi +3 more
2024Food Research International13 citations Open access
Semantic Scholar
Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption
Moona Partanen, Kaisu Honkapää, J. Hiidenhovi, T. Kakko +5 more
2023Foods13 citations Open access
Semantic Scholar
Effects of dietary rapeseed meal and peas on the performance and meat quality of broilers
P. Tuunainen, E. Koivunen, J. Valaja, E. Valkonen +3 more
201613 citations Open access
Semantic Scholar
Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)
Nora Logrén, J. Hiidenhovi, T. Kakko, A. Välimaa +5 more
2022Foods12 citations Open access
Semantic Scholar
Hydrolysis of ovomucin by different enzymes.
J. Hiidenhovi, Ari Hietanen, Jarkko P. Mäkinen, R. Huopalahti +1 more
200511 citations
Semantic Scholar
The effect of Camelina sativa cake on fatty acid composition and sensory quality of eggs and broiler meat.
I. Aronen, E. Valkonen, T. Tupasela, J. Hiidenhovi +1 more
20096 citations
Semantic Scholar
Characterization of crude ovomucins obtained from various egg white layers
J. Hiidenhovi, C. Ek-Kommonen, E. Järvenpää, R. Huopalahti +1 more
2016European Food Research and Technology4 citations
Semantic Scholar
Isolation and Characterization of Ovomucin - a Bioactive Agent of Egg White
J. Hiidenhovi
20154 citations
Semantic Scholar
Egg processing by-products as sources for bioactive compounds
J. Hiidenhovi, H. Aro, Ari Hietanen, E. Järvenpää +4 more
20053 citations
Semantic Scholar
Enzymatic hydrolysis of ovomucin: comparison of different proteases
J. Hiidenhovi, A. Hietanen, Jarkko P. Mäkinen, R. Huopalahti +1 more
20003 citations
Semantic Scholar
Ovomucin purification : some preliminary studies to modify the isoelectric precipitation method
J. Hiidenhovi, R. Huopalahti, E. Ryhänen
20032 citations
Semantic Scholar
Hen egg white ovomucin, a potential ingredient for functional foods
J. Hiidenhovi, M. Rinta-Koski, A. Hietanen, S. Mantere-Alhonen +2 more
19992 citations
Semantic Scholar
Effects of false flax (Camelina sativa) cake on performance and meat quality of broilers
E. Venäläinen, J. Valaja, E. Valkonen, J. Hiidenhovi +1 more
20051 citations
Semantic Scholar
Next-generation safe, tasty, and healthy fermented Baltic herring products (Clupea harengus membras)
A. Välimaa, M. Kahala, J. Hiidenhovi, Susanna Rokka +2 more
2025LWT0 citations Open access
Semantic Scholar
Novel Antimicrobials from By-products of Baltic Herring
J. Hiidenhovi, Sari Mäkinen, P. Mattila, Jari Setälä +1 more
20180 citations
Semantic Scholar
Isolation of value-added fractions from roach scales
J. Hiidenhovi, Sari Mäkinen, P. Mattila, T. Niva +2 more
20180 citations
Semantic Scholar
Proximate Composition of Fish Roe of Four Finnish Fish Species
J. Hiidenhovi, Sari Mäkinen, Jari Setälä, A. Välimaa +1 more
20180 citations
Semantic Scholar
Effects of coating chemicals on sprouting of seed potatoes
E. Virtanen, A. Välimaa, J. Hiidenhovi, E. Järvenpää +1 more
20140 citations
Semantic Scholar
Bioactive properties of ovoflavoprotein hydrolysate
A. Hietanen, M. Jääskeläinen, F. Nau, T. Croguennec +4 more
20090 citations
Semantic Scholar
Effects of different degradation methods for solubility and bioactive properties of ovomucin
J. Hiidenhovi, Ari Hietanen, C. Ek-Kommonen, R. Huopalahti +1 more
20090 citations
Semantic Scholar
Carotenoid contents of polar and non-polar lipid fractions of egg yolk produced by supercritical fluid technologies.
H. Aro, J. Hiidenhovi, J. Pihlava, Tarja Aro +3 more
20060 citations
Semantic Scholar
Ring test within EU on methods for evaluation of egg albumen functional properties: foaming and gelation
M. Rossi, F. Schwägele, R. P. Soler, E. Picault +11 more
20060 citations
Semantic Scholar
New bio-active egg-derived ingredients
J. Hiidenhovi, H. Aro, V. Hietaniemi, E. Ryhänen
20030 citations
Semantic Scholar
Hydrolysis of ovomucin by proteinase k
J. Hiidenhovi, A. Hietanen, Jarkko P. Mäkinen, R. Huopalahti +1 more
20020 citations
Semantic Scholar
Isolation and characterisation of ovomucin
J. Hiidenhovi
20000 citations
Semantic Scholar
Capillary gel electrophoretic determination of lysozyme content in chicken egg albumen
J. Hiidenhovi, H. Aro, R. Huopalahti, H. Korhonen
19960 citations
Semantic Scholar

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