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B. Clevidence · SciRah

Researcher profile · Semantic Scholar

B. Clevidence

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B. Clevidence — researcher profile on SciRah

h-index: 46
Works: 122
Citations: 7,451

Most-cited papers

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study.
D. J. Baer, J. Judd, B. Clevidence, R. Tracy
2004American Journal of Clinical Nutrition467 citations Open access
Semantic Scholar
Serum hormones and the alcohol-breast cancer association in postmenopausal women.
J. Dorgan, D. J. Baer, Paul S. Albert, J. Judd +10 more
2001Journal of the National Cancer Institute275 citations Open access
Semantic Scholar
Watermelon consumption increases plasma arginine concentrations in adults.
J. Collins, Guo-Yao Wu, P. Perkins-Veazie, Karen E. Spears +3 more
2007Nutrition (Burbank, Los Angeles County, Calif.)250 citations
Semantic Scholar
Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.
E. D. de Brito, M. C. P. de Araújo, R. Alves, Colleen Carkeet +2 more
2007Journal of Agricultural and Food Chemistry245 citations
Semantic Scholar
Catechins are bioavailable in men and women drinking black tea throughout the day.
Beverly A. Warden, Lametta S. Smith, G. Beecher, D. Balentine +1 more
2001Journal of NutriLife242 citations Open access
Semantic Scholar
Consumption of watermelon juice increases plasma concentrations of lycopene and beta-carotene in humans.
Alison J. Edwards, B. Vinyard, E. R. Wiley, E. Brown +4 more
2003Journal of NutriLife233 citations Open access
Semantic Scholar
Effects of dietary fat and fiber on plasma and urine androgens and estrogens in men: a controlled feeding study.
J. Dorgan, J. Judd, C. Longcope, C. C. Brown +7 more
1996American Journal of Clinical Nutrition190 citations Open access
Semantic Scholar
Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults.
M. Davies, J. Judd, D. J. Baer, B. Clevidence +5 more
2003Journal of NutriLife177 citations Open access
Semantic Scholar
Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans.
Inke Paetau, Frederick Khachik, E. Brown, Gary R. Beecher +3 more
1998American Journal of Clinical Nutrition177 citations Open access
Semantic Scholar
Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets.
E. Schaefer, S. Lamon-Fava, L. Ausman, J. Ordovás +6 more
1997American Journal of Clinical Nutrition175 citations Open access
Semantic Scholar
Antihyperglycemic effect of oolong tea in type 2 diabetes.
K. Hosoda, Ming-Fu Wang, M. Liao, Chin-Kuang Chuang +3 more
2003Diabetes Care171 citations
Semantic Scholar
effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata).
C. S. Charron, B. Clevidence, S. Britz, J. Novotny
2007Journal of Agricultural and Food Chemistry163 citations
Semantic Scholar
Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots.
A. Kurilich, B. Clevidence, S. Britz, P. Simon +1 more
2005Journal of Agricultural and Food Chemistry156 citations
Semantic Scholar
Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol.
J. López-Miranda, J. Ordovás, P. Mata, A. Lichtenstein +3 more
1994Journal of Lipid Research155 citations
Semantic Scholar
Nutrient Requirements and Optimal Nutrition Whey Protein but Not Soy Protein Supplementation Alters Body Weight and Composition in Free-Living Overweight and Obese Adults 1 , 2
D. J. Baer, Kim S. Stote, David R. Paul, G. Harris +2 more
2011149 citations
Semantic Scholar
Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men
J. Judd, D. J. Baer, B. Clevidence, P. Kris-Etherton +2 more
2002Lipids147 citations
Semantic Scholar
Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of Capsicum annuum L.
G. Lightbourn, R. Griesbach, J. Novotny, B. Clevidence +2 more
2008Journal of Heredity140 citations
Semantic Scholar
Breeding studies in potatoes containing high concentrations of anthocyanins
Charles R. Brown, R. Wrolstad, R. Durst, C.-P. Yang +1 more
2003American Journal of Potato Research135 citations
Semantic Scholar
Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix.
C. S. Charron, A. Kurilich, B. Clevidence, P. Simon +4 more
2009Journal of Agricultural and Food Chemistry134 citations
Semantic Scholar
Comparison of energy expenditure estimates from 4 physical activity questionnaires with doubly labeled water estimates in postmenopausal women.
S. Mahabir, D. J. Baer, Carol A. Giffen, B. Clevidence +3 more
2006American Journal of Clinical Nutrition110 citations Open access
Semantic Scholar
Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet.
D. J. Baer, J. Judd, B. Clevidence, R. Muesing +3 more
2002American Journal of Clinical Nutrition104 citations Open access
Semantic Scholar
Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets.
Joseph T. Judd, David J. Baer, B. Clevidence, R. Muesing +7 more
1998American Journal of Clinical Nutrition103 citations Open access
Semantic Scholar
Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acids.
B. Clevidence, Joseph T. Judd, E. J. Schaefer, J. Jenner +4 more
1997Arteriosclerosis, Thrombosis and Vascular Biology98 citations
Semantic Scholar
Measures of adiposity and body fat distribution in relation to serum folate levels in postmenopausal women in a feeding study
S. Mahabir, S. Ettinger, L. L. Johnson, David J. Baer +3 more
2008European Journal of Clinical Nutrition94 citations Open access
Semantic Scholar
Carotenoid Content and Color in Diploid Potatoes
Wen-He Lu, K. Haynes, E. R. Wiley, B. Clevidence
200189 citations Open access
Semantic Scholar
Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adults
J. Judd, D. J. Baer, Shirley C. Chen, B. Clevidence +3 more
2002Lipids88 citations
Semantic Scholar
ApoA-IV phenotype affects diet-induced plasma LDL cholesterol lowering.
Pedro Mata, J. Ordovás, J. López-Miranda, Alice H. Lichtenstein +3 more
1994Arteriosclerosis and Thrombosis A Journal of Vascular Biology88 citations
Semantic Scholar
Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance
Kim S. Stote, B. Clevidence, J. Novotny, T. O. Henderson +2 more
2012European Journal of Clinical Nutrition86 citations
Semantic Scholar
Usefulness of Body Mass Index as a Sufficient Adiposity Measurement for Sex Hormone Concentration Associations in Postmenopausal Women
S. Mahabir, D. J. Baer, L. L. Johnson, T. Hartman +4 more
2006Cancer Epidemiology, Biomarkers and Prevention84 citations
Semantic Scholar
Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea).
A. Kurilich, S. Britz, B. Clevidence, J. Novotny
2003Journal of Agricultural and Food Chemistry79 citations
Semantic Scholar
Effects of alcohol consumption on lipoproteins of premenopausal women. A controlled diet study.
B. Clevidence, M. Reichman, Joseph T. Judd, R. Muesing +8 more
1995Arteriosclerosis, Thrombosis and Vascular Biology75 citations Open access
Semantic Scholar
Fruit of Autumn Olive: A Rich Source of Lycopene
I. Fordham, B. Clevidence, E. R. Wiley, R. H. Zimmerman
200174 citations Open access
Semantic Scholar
Anthocyanin excretion by humans increases linearly with increasing strawberry dose.
Colleen Carkeet, B. Clevidence, J. Novotny
2008Journal of NutriLife72 citations Open access
Semantic Scholar
Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women
S. Mahabir, David J. Baer, C. Giffen, A. Subar +5 more
2006European Journal of Clinical Nutrition67 citations Open access
Semantic Scholar
Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements.
Inke Paetau, David Rao, E. R. Wiley, E. Brown +1 more
1999American Journal of Clinical Nutrition67 citations Open access
Semantic Scholar
Effects of moderate alcohol consumption on folate and vitamin B12 status in postmenopausal women
E. Laufer, T. Hartman, David J. Baer, E. Gunter +7 more
2004European Journal of Clinical Nutrition66 citations
Semantic Scholar
Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms.
Thomas T. Y. Wang, Alison J. Edwards, B. Clevidence
2013Journal of Nutritional Biochemistry60 citations
Semantic Scholar
Effects of a controlled diet and black tea drinking on the fecal microflora composition and the fecal bile acid profile of human volunteers in a double-blinded randomized feeding study.
V. Mai, H. Katki, H. Harmsen, D. Gallaher +3 more
2004Journal of NutriLife60 citations Open access
Semantic Scholar
Executive summary report.
Cindy D. Davis, C. Swanson, R. Ziegler, B. Clevidence +2 more
2005Journal of NutriLife54 citations Open access
Semantic Scholar
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale
J. Novotny, A. Kurilich, S. Britz, D. J. Baer +1 more
2010British Journal of Nutrition52 citations Open access
Semantic Scholar
Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale.
J. Novotny, A. Kurilich, S. Britz, B. Clevidence
2005Journal of Lipid Research51 citations Open access
Semantic Scholar
Structural characterization and detection of kale flavonoids by electrospray ionization mass spectrometry.
Junmei Zhang, M. Satterfield, J. Brodbelt, S. Britz +2 more
2003Analytical Chemistry48 citations
Semantic Scholar
Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women
T. Hartman, David J. Baer, L. Graham, W. Stone +9 more
2005European Journal of Clinical Nutrition46 citations
Semantic Scholar
Plant Breeding for Human Nutritional Quality
P. Simon, L. Pollak, B. Clevidence, J. Holden +1 more
200943 citations
Semantic Scholar
Anthocyanin kinetics are dependent on anthocyanin structure
J. Novotny, B. Clevidence, A. Kurilich
2011British Journal of Nutrition42 citations Open access
Semantic Scholar
Genotype × Environment Interactions for Potato Tuber Carotenoid Content
K. Haynes, B. Clevidence, David Rao, B. Vinyard +1 more
201038 citations Open access
Semantic Scholar
Phytosterol Intake and Dietary Fat Reduction are Independent and Additive in their Ability to Reduce Plasma LDL Cholesterol
Shirley C. Chen, J. Judd, M. Kramer, G. W. Meijer +2 more
2009Lipids37 citations
Semantic Scholar
An overview of methodologies, proficiencies, and training resources for controlled feeding studies.
M. Most, A. Ershow, B. Clevidence
2003Journal of the American Dietetic Association34 citations
Semantic Scholar
Lean and heavy women may not use energy from alcohol with equal efficiency.
B. Clevidence, P. R. Taylor, W. Campbell, Joseph T. Judd
1995Journal of NutriLife31 citations Open access
Semantic Scholar
Bioavailability of Carotenoids from Vegetables
B. Clevidence, I. Paetau, J. C. Smith
200028 citations Open access
Semantic Scholar

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