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D. Balentine · SciRah

Researcher profile · Semantic Scholar

D. Balentine

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D. Balentine — researcher profile on SciRah

h-index: 26
Works: 44
Citations: 5,091

Most-cited papers

The chemistry of tea flavonoids.
D. Balentine, S. Wiseman, Liesbeth C. M. Bouwens
1997Critical reviews in food science and nutrition1,169 citations
Semantic Scholar
Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers.
Chung S. Yang, Lai-Shun Chen, Mao-jung Lee, D. Balentine +2 more
1998Cancer Epidemiology, Biomarkers and Prevention598 citations
Semantic Scholar
Analysis of plasma and urinary tea polyphenols in human subjects.
Mao-jung Lee, Z.-Y. Wang, H. Li, L. Chen +4 more
1995Cancer Epidemiology, Biomarkers and Prevention548 citations
Semantic Scholar
Antioxidants in tea.
S. Wiseman, D. Balentine, Balz Frei
1997Critical reviews in food science and nutrition460 citations
Semantic Scholar
Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.
J. Erdman, D. Balentine, L. Arab, G. Beecher +11 more
2007Journal of NutriLife365 citations Open access
Semantic Scholar
Tea Chemistry
Matthew E. Harbowy, D. Balentine, A. Davies, Ya Cai
2013328 citations
Semantic Scholar
Catechins are bioavailable in men and women drinking black tea throughout the day.
Beverly A. Warden, Lametta S. Smith, G. Beecher, D. Balentine +1 more
2001Journal of NutriLife242 citations Open access
Semantic Scholar
Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays.
V. Steele, G. Kelloff, D. Balentine, C. Boone +5 more
2000Carcinogenesis190 citations
Semantic Scholar
Manufacturing and Chemistry of Tea
D. Balentine
1992129 citations
Semantic Scholar
Recommendations on reporting requirements for flavonoids in research.
D. Balentine, J. Dwyer, J. W. Erdman, M. Ferruzzi +3 more
2015American Journal of Clinical Nutrition99 citations Open access
Semantic Scholar
The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria.
J. Lupton, D. Balentine, R. Black, R. Hildwine +6 more
2010American Journal of Clinical Nutrition88 citations Open access
Semantic Scholar
Tea: the plant and its manufacture; chemistry and consumption of the beverage.
D. Balentine, Matthew E. Harbowy, H. N. Graham
1984Progress in clinical and biological research82 citations
Semantic Scholar
Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system
J. Holden, S. Bhagwat, D. Haytowitz, S. E. Gebhardt +5 more
200581 citations
Semantic Scholar
Inhibition of PhIP mutagenicity by catechins, and by theaflavins and gallate esters.
Z. Apostolides, D. Balentine, Matthew E. Harbowy, Y. Hara +1 more
1997Mutation research61 citations
Semantic Scholar
Effects of tea polyphenols and flavonoids on liver microsomal glucuronidation of estradiol and estrone.
Bao T. Zhu, Nalini Taneja, Daniel P. Loder, D. Balentine +1 more
1998Journal of Steroid Biochemistry and Molecular Biology58 citations
Semantic Scholar
Effect of Tea Extracts, Polyphenols, and Epigallocatechin Gallate on Azoxymethane-induced Colon Cancer
J. Weisburger, A. Rivenson, C. Aliaga, J. Reinhardt +6 more
1998Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine57 citations
Semantic Scholar
Preparation, composition and consumption patterns of tea-based beverages in Arizona
I. A. Hakim, U. Weisgerber, R. Harris, D. Balentine +2 more
200054 citations
Semantic Scholar
Effects of theaflavins on N-nitrosomethylbenzylamine-induced esophageal tumorigenesis.
Mark A. Morse, L. Kresty, V. Steele, G. Kelloff +4 more
1997Nutrition and Cancer53 citations
Semantic Scholar
Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols.
Z. Apostolides, D. Balentine, Matthew E. Harbowy, J. Weisburger
1996Mutation research53 citations
Semantic Scholar
Role of medicinal plants, herbs, and spices in protecting human health.
D. Balentine, Michael C. Albano, M. Nair
2009Nutrition reviews48 citations
Semantic Scholar
NIH workshop on human milk composition: summary and visions.
K. Casavale, J. Ahuja, Xianli Wu, Ying Li +22 more
2019American Journal of Clinical Nutrition47 citations Open access
Semantic Scholar
Effects of chemoprotective agents on the metabolic activation of the carcinogenic arylamines PhIP and 4-aminobiphenyl in human and rat liver microsomes.
G. Hammons, Joyce V. Fletcher, K. Stepps, E. Smith +3 more
1999Nutrition and Cancer45 citations
Semantic Scholar
Stakeholder Discussion to Reduce Population-Wide Sodium Intake and Decrease Sodium in the Food Supply: A Conference Report From the American Heart Association Sodium Conference 2013 Planning Group*
E. Antman, L. Appel, D. Balentine, Rachel K. Johnson +6 more
2014Circulation39 citations Open access
Semantic Scholar
Preclinical efficacy studies of green and black tea extracts.
Vernon E. Steele, D. Bagheri, D. Balentine, Charles W. Boone +9 more
1999Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine38 citations
Semantic Scholar
Are Dietary Bioactives Ready for Recommended Intakes?
P. C. Gaine, D. Balentine, J. Erdman, J. Dwyer +3 more
2013Advances in Nutrition37 citations Open access
Semantic Scholar
Reproducibility and Relative Validity of a Questionnaire to Assess Intake of Black Tea Polyphenols in Epidemiological Studies 1
I. A. Hakim, V. Hartz, R. B. Harris, D. Balentine +4 more
200128 citations
Semantic Scholar
Considerations on an approach for establishing a framework for bioactive food components.
K. Ellwood, D. Balentine, Johanna Dwyer, J. W. Erdman +2 more
2014Advances in Nutrition23 citations Open access
Semantic Scholar
Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis
M. Garsetti, D. Balentine, P. Zock, W. Blom +1 more
2016International Journal of Food Science and Nutrition22 citations Open access
Semantic Scholar
The effect of exercise and fasting on the myocardial protein and lipid metabolism in experimental bacterial myocarditis.
N. Ilback, G. Friman, R. L. Squibb, A. Johnson +2 more
2009Acta pathologica, microbiologica, et immunologica Scandinavica. Section A, Pathology18 citations
Semantic Scholar
Green tea and leukoplakia
S. Vaidya, D. Balentine, W. Blot, R. Bhonsle +13 more
199711 citations
Semantic Scholar
Antioxidant and Other Properties of Green and Black Tea
I. Paetau‐Robinson, S. Wiseman, C. V. van Mierlo, D. Balentine +4 more
20019 citations
Semantic Scholar
Preclinical Efficacy Studies of Green and Black Tea Extracts
V. Steele, D. Bagheri, D. Balentine, C. Boone +9 more
19996 citations
Semantic Scholar
Reproducibility and relative validity of a questionnaire to assess intake of black tea polyphenols in epidemiological studies.
I. A. Hakim, V. Hartz, R. B. Harris, D. Balentine +4 more
2001Cancer Epidemiology, Biomarkers and Prevention4 citations
Semantic Scholar
The Effect of Diet Composition on Wheel Running Behavior in Chicks
D. Balentine, G. Douglas, R. L. Squibb
19813 citations Open access
Semantic Scholar
Revisions to the Nutrition Facts Label.
S. Mayne, D. Balentine
2016Journal of the American Medical Association (JAMA)2 citations
Semantic Scholar
Fat Composition of Vegetable Oil Spreads and Margarines in the USA: A Marketplace Analysis
M. Garsetti, D. Balentine
20141 citations
Semantic Scholar
Emerging science demonstrates that L‐theanine and caffeine in combination can help improve attention
Eva M. R. Kovacs, D. Balentine, Suzanne J. L. Einöther, J. Rycroft +1 more
20091 citations
Semantic Scholar
Trans fatty acids content of vegetable oil spreads and margarines in the USA (LB385)
D. Balentine, M. Garsetti
20140 citations
Semantic Scholar
The Nutrition Enhancement Programme: A Food Industry Approach to Making Food Healthier
E. B. Kappelhof, M. Dötsch, R. Visser, D. Balentine
20100 citations
Semantic Scholar
Nutrient profiling as a tool to improve diet quality: Impact on energy and nutrient intakes and diet quality using an NHANES‐based segmentation model
Eva M. R. Kovacs, L. Barraj, M. Murphy, X. Bi +1 more
20100 citations
Semantic Scholar
紅茶と健康--紅茶の機能性について (特集お茶の健康・機能科学)
A. Rietveld, Sheila Wiseman, D. Balentine
20020 citations
Semantic Scholar
Chemistry of flavonoids in tea.
D. Balentine, S. Wiseman, Liesbeth C. M. Bouwens, D. Malvy
20000 citations
Semantic Scholar
Black tea leaf product, tea drink, and, processes for producing a black tea leaf product and tea drink
D. Balentine, S. Gobbo, X. Qi, R. Hang +2 more
20000 citations
Semantic Scholar
Impact of Forced Exercise and Fasting on Salmonella typhimurium Induced Myocarditis and on Myocardial Protein and Lipid Content in Rats
N. Ilback, G. Friman, R. L. Squibb, A. J. Johnson +2 more
19830 citations
Semantic Scholar

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