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Rizwana Batool · SciRah

Researcher profile · Semantic Scholar

Rizwana Batool

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Rizwana Batool — researcher profile on SciRah

h-index: 11
Works: 31
Citations: 705

Most-cited papers

Nutritional and Functional Properties of Some Promising Legumes Protein Isolates
M. S. Butt, Rizwana Batool
2010221 citations Open access
Semantic Scholar
Protein–Energy Malnutrition: A Risk Factor for Various Ailments
Rizwana Batool, M. S. Butt, M. Sultan, F. Saeed +1 more
2015Critical reviews in food science and nutrition93 citations
Semantic Scholar
Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview
F. Saeed, M. Arshad, I. Pasha, R. Naz +4 more
201486 citations
Semantic Scholar
Wheat Allergy and Intolerence; Recent Updates and Perspectives
I. Pasha, F. Saeed, M. Sultan, Rizwana Batool +2 more
2016Critical reviews in food science and nutrition59 citations
Semantic Scholar
Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status
Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Faqir Muhammad Anjum, F. Saeed +2 more
2012International Journal of Food Science and Nutrition57 citations
Semantic Scholar
Nigella sativa Fixed and Essential Oil Supplementation Modulates Hyperglycemia and Allied Complications in Streptozotocin-Induced Diabetes Mellitus
M. Sultan, M. S. Butt, R. Karim, M. Zia-ul-Haq +4 more
2014Evidence-Based Complementary and Alternative Medicine39 citations Open access
Semantic Scholar
Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties
Zafarullah Muhammad, R. Ramzan, Rui-Fen Zhang, Dong Zhao +6 more
2022Foods26 citations Open access
Semantic Scholar
Propolis to Curb Lifestyle Related Disorders: An Overview
F. Saeed, R. Ahmad, M. Arshad, B. Niaz +3 more
201617 citations Open access
Semantic Scholar
Nutritional and functional properties of protein isolates extracted from defatted peanut flour.
Muhammad Sibt-e-Abbas, M. S. Butt, M. Sultan, M. Sharif +2 more
201517 citations
Semantic Scholar
Supplementation of Powdered Black Cumin (Nigella sativa) Seeds Reduces the Risk of Hypercholesterolemia
M. Sultan, M. S. Butt, R. Ahmad, Rizwana Batool +2 more
201112 citations Open access
Semantic Scholar
Exploring the prebiotic potential of xanthan gum and its modified forms for the production of synbiotic yogurt
Nazia Khalid, R. Ramzan, T. Zahoor, M. Zafarullah +3 more
2022Journal of food processing and preservation11 citations
Semantic Scholar
Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative
Faiza Javed, S. Tehseen, F. Ashfaq, A. Sameen +7 more
2024Ultrasonics sonochemistry7 citations Open access
Semantic Scholar
EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES
M. Aziz, I. Yasmin, Rizwana Batool, W. A. Khan +5 more
20207 citations
Semantic Scholar
Nigella sativa L. fixed oil supplementation improves nutritive quality, tocopherols and thymoquinone contents of cookies
M. Sultan, M. S. Butt, F. Saeed, Rizwana Batool
20127 citations
Semantic Scholar
Phytochemical screening of different black tea brands
A. Imran, M. S. Butt, M. Yasin, Muhammad Imran +2 more
20117 citations
Semantic Scholar
Evaluation of a Bitter Gourd protein isolate in a cookie formulation
Rizwana Batool, I. Yasmin, I. Munawar, Mahwash Aziz +3 more
2020International Journal of Vegetable Science6 citations
Semantic Scholar
Automated categorization of software security requirements: an NLP and ML based approach
Rizwana Batool, A. Naseer, Ayesha Maqbool, Maemoona Kayani
2025Requirements Engineering5 citations
Semantic Scholar
Dietary supplementation of black cumin (Nigella sativa) meal in the formulation of protein‐enriched cookies, further in vivo evaluation of protein quality with physicochemical and organoleptic characterization
Rizwana Batool, R. Ramzan, Awais Raza, Mahwash Aziz +8 more
2024Food Science & Nutrition5 citations Open access
Semantic Scholar
Total Trans Fat Content in Commercially Available Hydrogenated Vegetable Oils
R. Naz, F. M. Anjum, Ghulam Rasool, M. A. Nisar +2 more
20125 citations Open access
Semantic Scholar
Green Synthesis of Nanoparticles in Mitigating Postharvest Losses of Fruits and Vegetables
A. Shakeel, Madiha Rohi, Rizwana Batool, S. Tehseen +5 more
2025Food Science & Nutrition4 citations Open access
Semantic Scholar
Synthesis, structural and functional characterization of ultrasonic-assisted OSA modified tamarind seed gum
Adan Naeem, Rizwana Batool, A. Sameen, S. Tehseen +2 more
2025Food Chemistry Advances4 citations Open access
Semantic Scholar
Utilization of Nigella sativa L. Essential Oil to Improve the Nutritive Quality and Thymoquinone Contents of Baked Products
M. Sultan, M. S. Butt, Atif Nisar Ahmad, N. Ahmad +2 more
20123 citations Open access
Semantic Scholar
Arsenic in Rice: An Emerging Challenge in Context of Food Security
R. Ejaz, M. Sharif, A. Sameen, Rizwana Batool +2 more
2023Food Nutrition Chemistry2 citations Open access
Semantic Scholar
Extraction And Bioevaluation Of Nigella Sativa Meal Protein Isolates In Relation To Protein Enriched Cookies
Rizwana Batool
20132 citations
Semantic Scholar
Effect of Nigella sativa Meal Protein Isolates Supplementation on the Physical and Sensory Characteristics of Cookies During Storage
Rizwana Batool, M. S. Butt, M. Sharif, H. Nawaz
20132 citations Open access
Semantic Scholar
TAMARINDUS INDICA SEED EXTRACTION, APPLICATIONS, AND PHYSIOCHEMICAL CHARACTERIZATION: A REVIEW
Adan Naeem, Rizwana Batool, Mahwash Aziz, S. Tehseen +4 more
2023Journal of Population Therapeutics and Clinical Pharmacology1 citations Open access
Semantic Scholar
大米中的砷：食品安全方面迎来的新挑战
R. Ejaz, M. Sharif, A. Sameen, Rizwana Batool +2 more
2023食品营养化学1 citations Open access
Semantic Scholar
Development and physicochemical and sensory evaluation of protein-enriched lactose-free ice cream using coconut milk and chickpea
Swaira Naveed, Rizwana Batool, Adan Naeem, N. Gulzar +6 more
2026Discover Food0 citations Open access
Semantic Scholar
Safety Evaluation of Ultrasonic‐Assisted OSA‐Modified Tamarind Seed Gum for Food Applications
Adan Naeem, Rizwana Batool, Mahwash Aziz, A. Sameen +6 more
2025Food Science & Nutrition0 citations Open access
Semantic Scholar
Comparative assessment of natural and synthetic preservatives on shelf stability of spinach smoothies
Mahwash Aziz, R. Ramzan, Sana Khalid, A. Sameen +3 more
2024International food research journal0 citations
Semantic Scholar
Preparation of fortified bread by incorporating blends of Helianthus annuus and Myristica fragrans flours: Assessment of functional, physicochemical, and organoleptic properties
Mahwash Aziz, R. Ramzan, Zafarullah Muhammad, Nazia Khalid +1 more
2022Journal of food processing and preservation0 citations Open access
Semantic Scholar

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Mahwash Aziz×12
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Mahwash Aziz — researcher profile on SciRah
M. S. Butt×9
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M. S. Butt — researcher profile on SciRah
S. Tehseen×8
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S. Tehseen — researcher profile on SciRah
F. Saeed×7
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×6

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M. Sultan — researcher profile on SciRah

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A. Sameen — researcher profile on SciRah

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R. Ramzan — researcher profile on SciRah

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Adan Naeem — researcher profile on SciRah

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R. Naz — researcher profile on SciRah

Nazia Khalid×4

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Nazia Khalid — researcher profile on SciRah

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M. Sharif — researcher profile on SciRah

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Awais Raza — researcher profile on SciRah