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M. Sharif · SciRah

Researcher profile · Semantic Scholar

M. Sharif

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M. Sharif — researcher profile on SciRah

h-index: 20
Works: 77
Citations: 2,007

Most-cited papers

Rice Bran: A Novel Functional Ingredient
M. Sharif, M. S. Butt, F. M. Anjum, Saima Khan
2014Critical reviews in food science and nutrition421 citations
Semantic Scholar
Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review
H. Sharif, Peter A. Williams, M. Sharif, S. Abbas +4 more
2018185 citations
Semantic Scholar
Guar Gum: A Miracle Therapy for Hypercholesterolemia, Hyperglycemia and Obesity
M. S. Butt, N. Shahzadi, M. Sharif, M. Nasir
2007Critical reviews in food science and nutrition168 citations
Semantic Scholar
Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboiling.
S. Khan, M. S. Butt, M. Sharif, Ayesha Sameen +2 more
2011Journal of Agricultural and Food Chemistry115 citations
Semantic Scholar
Preparation of fiber and mineral enriched defatted rice bran supplemented cookies.
M. Sharif, M. S. Butt, F. M. Anjum, H. Nawaz
2009114 citations Open access
Semantic Scholar
Black Tea Polyphenols: A Mechanistic Treatise
M. S. Butt, A. Imran, M. Sharif, R. Ahmad +3 more
2014Critical reviews in food science and nutrition87 citations
Semantic Scholar
Nutritional and Therapeutic Potential of Sesame Seeds
Sabiha Abbas, M. Sharif, Muhammad Sibt-e-Abbas, Tadesse Fikre Teferra +2 more
2022Journal of Food Quality81 citations Open access
Semantic Scholar
Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions
H. Sharif, P. A. Williams, M. Sharif, M. Khan +6 more
201671 citations
Semantic Scholar
Agro-food industry byproducts into value-added extruded foods
Ilankovan Paraman, M. Sharif, S. Supriyadi, S. S. Rizvi
201564 citations Open access
Semantic Scholar
Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks.
Faiz-ul-Hassan Shah, M. Sharif, M. S. Butt, M. Shahid
2017Journal of texture studies55 citations
Semantic Scholar
Functional Properties and Amino acid Profile of Spirulina platensis Protein Isolates
S. Bashir, M. Sharif, M. S. Butt, M. Shahid
201649 citations
Semantic Scholar
Characterization of supercritical fluid extrusion processed rice–soy crisps fortified with micronutrients and soy protein
M. Sharif, S. S. Rizvi, Ilankovan Paraman
201441 citations Open access
Semantic Scholar
Study on the storage stability of fruit juice concentrates
Muhammad Adil Rehman, M. Khan, M. Sharif, Shabbir Ahmad +1 more
201435 citations
Semantic Scholar
Selected Quality Attributes of Fine Basmati Rice: Effect of Storage History and Varieties
M. S. Butt, F. M. Anjum, Salim-ur-Rehman, M. Tahir-Nadeem +2 more
200833 citations Open access
Semantic Scholar
Foodborne Illness: Threats and Control
M. Sharif, Komal Javed, Ayesha Nasir
201829 citations
Semantic Scholar
Role of healthy extruded snacks to mitigate malnutrition
Faiz-ul-Hassan Shah, M. Sharif, S. Bashir, Fasiha Ahsan
2018Food reviews international (Print)27 citations
Semantic Scholar
Preparation of Micronutrients Fortified Spirulina Supplemented Rice‐Soy Crisps Processed Through Novel Supercritical Fluid Extrusion
S. Bashir, M. Sharif, M. S. Butt, S. S. Rizvi +2 more
201723 citations Open access
Semantic Scholar
Effects of Dietary Supplementations of Synbiotics on Growth Performance, Carcass Characteristics and Nutrient Digestibility of Broiler Chicken
H. Nisar, M. Sharif, MA Rahman, S. Rehman +2 more
2021Brazilian Journal of Poultry Science22 citations Open access
Semantic Scholar
Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition
Faiqa Javed, Sidra Jabeen, M. Sharif, I. Pasha +5 more
2021Food Science & Nutrition21 citations Open access
Semantic Scholar
Nutritional and Therapeutic Potential of Spices
M. Sharif, R. Ejaz, I. Pasha
201820 citations
Semantic Scholar
Influence of Pectin and Guar Gum Composite Flour on Plasma Biochemical Profile of Streptozotocin-Induced Diabetic Male Albino Rats
M. S. Butt, Aftab Ahmad, M. Sharif
200719 citations Open access
Semantic Scholar
Food Materials Science in Egg Powder Industry
M. Sharif, M. Saleem, Komal Javed
201818 citations
Semantic Scholar
Nutritional and functional properties of protein isolates extracted from defatted peanut flour.
Muhammad Sibt-e-Abbas, M. S. Butt, M. Sultan, M. Sharif +2 more
201517 citations
Semantic Scholar
Role of Food Product Development in Increased Food Consumption and Value Addition
M. Sharif, A. Zahid, Faiz-ul-Hassan Shah
201816 citations
Semantic Scholar
Effect of guar gum on the serum lipid profile of Sprague Dawley rats
N. Shahzadi, M. S. Butt, M. Sharif, M. Nasir
200715 citations
Semantic Scholar
Role of nanotechnology in enhancing bioavailability and delivery of dietary factors
M. Sharif, Faiz-ul-Hassan Shah, M. S. Butt, H. Sharif
201714 citations
Semantic Scholar
Biological quality and safety assessment of rice bran protein isolates
S. Khan, M. S. Butt, M. Sharif
201114 citations
Semantic Scholar
Safety assessment of Spirulina platensis through sprague dawley rats modeling
S. Bashir, M. Sharif, M. Javed, A. Amjad +3 more
2020Food Science and Technology13 citations Open access
Semantic Scholar
Effect of Storage on Cooking Quality Attributes and Fortificants Stability in Edible‐Coated Iron‐Folate Fortified Basmati Rice
Waqas Ahmed, M. S. Butt, M. Sharif, T. Iqbal
201613 citations Open access
Semantic Scholar
Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber
Faiz-ul-Hassan Shah, M. Sharif, Zulfiqar Ahmad, A. Amjad +5 more
2022Frontiers in Nutrition12 citations Open access
Semantic Scholar
Effect of soaking and microwave pretreatments on nutritional profile and cooking quality of different lentil cultivars.
H. Sharif, Zhong Fang, F. M. Anjum, M. Khan +4 more
201412 citations
Semantic Scholar
Screening of Pakistani sesame cultivars for nutritive value and bioactive components.
Sabiha Abbas, M. Sharif, Muhammad Shoaib Butt, M. Shahid
202011 citations
Semantic Scholar
Nutritional , functional and health promoting attributes of red kidney beans ; A review
A. Shehzad, Umer Masood Chander, M. Sharif, A. Rakha +2 more
201610 citations
Semantic Scholar
Effects of different coatings on preserving fruit quality of sweet cherries grown in Skardu valley of Gilgit-Baltistan during storage
M. M. N. Qayyum, M. S. Butt, M. A. Khan, M. Shahnawaz +4 more
201410 citations
Semantic Scholar
MULTILEGUME BAR PREPARED FROM EXTRUDED LEGUMES FLOUR TO ADDRESS PROTEIN ENERGY MALNUTRITION
S. Saadat, S. Akhtar, T. Ismail, M. Sharif +3 more
20209 citations
Semantic Scholar
Nutraceuticals: Myths Versus Realities
M. Sharif, R. Khalid
20189 citations
Semantic Scholar
Effect of preservatives on physicochemical, microbial and sensory attributes of mangoes
M. Younis, M. S. Butt, M. Sharif, Hafiz Ansar Rasul Sulerai +1 more
20119 citations
Semantic Scholar
Preparation, characterization and rheological properties of vitamin E enriched nanoemulsion
H. Sharif, M. Sharif, F. Zhong
20178 citations
Semantic Scholar
Comparative Estimation of Alginate and Soy Based Coatings on Ph and Vitamin C Contents of Strawberry (Fragaria Ananassa L) at ControlledClimate Chamber
Waqas Ahmed, M. S. Butt, M. Sharif, M. Shahid
20138 citations
Semantic Scholar
Phytochemical characterization of Morus nigra fruit ultrasound-assisted ethanolic extract for its cardioprotective potential.
Maria Maqsood, M. I. Khan, M. Sharif, M. Faisal
2022Journal of food biochemistry7 citations Open access
Semantic Scholar
Preparation of Sesame Flour Supplemented High Protein and Energy Food Bars
Sabiha Abbas, M. Sharif, Faiz-ul-Hassan Shah, R. Ejaz
20187 citations
Semantic Scholar
Nanotechnology: A Pioneering Rebellion for Food Diligence
M. Sharif, K. A. Awan, M. S. Butt, H. Sharif
20187 citations
Semantic Scholar
Role of Probiotics Toward the Improvement of Gut Health With Special Reference to Colorectal Cancer
M. Sharif, S. Mahmood, Fasiha Ahsan
20187 citations
Semantic Scholar
Chemical Profiling of Black Tea Polyphenols
A. Imran, M. S. Butt, M. Sharif, J. I. Sultan
20137 citations Open access
Semantic Scholar
Probing a best suited brown rice cultivar for the development of extrudates with special reference to Physico-chemical, microstructure and sensory evaluation
G. Murtaza, N. Huma, M. Sharif, M. Zia
2022Food Science and Technology6 citations Open access
Semantic Scholar
Bisphenol A and its Analogues: Human Exposure and Biological Effects-A Review
A. Riaz, I. Pasha, M. Sharif, S. Javaria
2021Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences6 citations Open access
Semantic Scholar
Pasting properties of pectin coated iron‐folate fortified basmati rice
Waqas Ahmed, M. S. Butt, K. Dolan, M. Sharif +3 more
20176 citations Open access
Semantic Scholar
Determination of trans fat in traditional Pakistani breakfast and snack foods.
Faiz-ul-Hassan Shah, G. Rasool, M. Sharif, I. Pasha +2 more
20166 citations
Semantic Scholar
Phytochemical Density of Some Promising Commercial Tea Brands
A. Imran, M. S. Butt, M. Sharif
20125 citations Open access
Semantic Scholar
Canonical correlation: a multivariate technique to determine the contribution of various dependent and independent variables
M. S. Butt, N. Shahzadi, M. Sharif, M. Nasir
20075 citations
Semantic Scholar

Frequent co-authors

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M. S. Butt×23
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F. M. Anjum×4
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F. M. Anjum — researcher profile on SciRah

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M. Sultan — researcher profile on SciRah

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I. Pasha — researcher profile on SciRah

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F. Zhong — researcher profile on SciRah

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M. Nasir — researcher profile on SciRah

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A. Imran — researcher profile on SciRah

Sabiha Abbas×3

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Sabiha Abbas — researcher profile on SciRah