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F. M. Anjum · SciRah

Researcher profile · Semantic Scholar

F. M. Anjum

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F. M. Anjum — researcher profile on SciRah

h-index: 53
Works: 303
Citations: 11K

Most-cited papers

Natural polyphenols: An overview
M. Abbas, F. Saeed, F. M. Anjum, Muhammad Afzaal +5 more
2017676 citations Open access
Semantic Scholar
Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review
R. Perveen, H. Suleria, F. M. Anjum, M. S. Butt +2 more
2015Critical reviews in food science and nutrition264 citations
Semantic Scholar
Onion: Nature Protection Against Physiological Threats
H. Suleria, M. S. Butt, F. M. Anjum, F. Saeed +1 more
2015Critical reviews in food science and nutrition168 citations Open access
Semantic Scholar
Potential protective properties of flax lignan secoisolariciresinol diglucoside
Muhammad Imran, N. Ahmad, F. M. Anjum, M. Khan +3 more
2015Nutrix Journal132 citations Open access
Semantic Scholar
Lactoferrin (LF): a natural antimicrobial protein
B. Niaz, F. Saeed, Awais Ahmed, Muhammad Imran +6 more
2019International Journal of Food Properties130 citations Open access
Semantic Scholar
Nutritional and end‐use perspectives of sprouted grains: A comprehensive review
Ali Ikram, F. Saeed, Muhammad Afzaal, A. Imran +4 more
2021Food Science & Nutrition129 citations Open access
Semantic Scholar
Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates
Summer Rashid, A. Rakha, F. M. Anjum, Waqas Ahmed +1 more
2015110 citations
Semantic Scholar
Fisetin: An anticancer perspective
Muhammad Imran, F. Saeed, S. Gilani, M. Shariati +5 more
2020Food Science & Nutrition105 citations Open access
Semantic Scholar
Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review
Muhammad Sohaib, F. M. Anjum, A. Sahar, M. Arshad +3 more
2017100 citations
Semantic Scholar
Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review
Muhammad Sohaib, F. M. Anjum, M. Arshad, Ubaid ur Rahman
2015Journal of food science and technology97 citations Open access
Semantic Scholar
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
W. Khalid, M. Arshad, A. Aziz, M. Rahim +6 more
2022Food Science & Nutrition93 citations Open access
Semantic Scholar
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions
Muhammad Afzaal, Azmat Ullah Khan, F. Saeed, Aftab Ahmed +5 more
2019Food Science & Nutrition93 citations Open access
Semantic Scholar
Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review
M. Rahim, F. Saeed, W. Khalid, Muzzamal Hussain +1 more
2021International Journal of Food Properties92 citations Open access
Semantic Scholar
Wheat straw: A natural remedy against different maladies
Tabussam Tufail, F. Saeed, Muhammad Afzaal, Huma Bader Ul Ain +3 more
2021Food Science & Nutrition84 citations Open access
Semantic Scholar
Effect of Thermal Treatment on Meat Proteins with Special Reference to Heterocyclic Aromatic Amines (HAAs)
M. A. Shabbir, A. Raza, F. M. Anjum, M. Khan +1 more
2015Critical reviews in food science and nutrition84 citations Open access
Semantic Scholar
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
Muhammad Afzaal, Azmat Ullah Khan, F. Saeed, M. Arshad +9 more
2020Food Science & Nutrition64 citations Open access
Semantic Scholar
Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage
Muhammad Sohaib, F. M. Anjum, M. Arshad, Muhammad Imran +2 more
2017Lipids in Health and Disease64 citations Open access
Semantic Scholar
Nutritional, biological, and therapeutic properties of black garlic: a critical review
Muhammad Afzaal, F. Saeed, Rizwan Rasheed, Muzzamal Hussain +5 more
2021International Journal of Food Properties57 citations Open access
Semantic Scholar
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions
Muhammad Afzaal, F. Saeed, M. Saeed, Muhammad Azam +4 more
2020International Journal of Food Properties54 citations Open access
Semantic Scholar
Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivatives.
M. Hussain, S. Bakalis, O. Gouseti, T. Zahoor +2 more
2015International Journal of Biological Macromolecules54 citations
Semantic Scholar
Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides
F. Saeed, Muzzamal Hussain, M. Arshad, Muhammad Afzaal +4 more
2021International Journal of Food Properties51 citations Open access
Semantic Scholar
Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review
Qamar Abbas Syed, Ali Hassan, Saba Sharif, Anum Ishaq +4 more
2021International Journal of Food Properties49 citations Open access
Semantic Scholar
Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder
M. Arshad, Zaid Amjad, M. Yasin, F. Saeed +4 more
2019International Journal of Food Properties48 citations Open access
Semantic Scholar
Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions
Muhammad Zeashan, Muhammad Afzaal, F. Saeed, Aftab Ahmed +3 more
2020Food Science & Nutrition47 citations Open access
Semantic Scholar
Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content
M. Aziz, F. Saeed, N. Ahmad, Aftab Ahmad +5 more
2020Food Science & Nutrition44 citations Open access
Semantic Scholar
Modification of barley dietary fiber through thermal treatments
Huma Bader Ul Ain, F. Saeed, M. A. Khan, B. Niaz +5 more
2019Food Science & Nutrition44 citations Open access
Semantic Scholar
Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic
Z. Tahir, F. Saeed, F. Nosheen, Aftab Ahmed +1 more
2022International Journal of Food Properties42 citations Open access
Semantic Scholar
Biochemical characterization of wheat straw cell wall with special reference to bioactive profile
Tabussam Tufail, F. Saeed, Muhammad Imran, M. Arshad +6 more
201841 citations Open access
Semantic Scholar
Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions
Muhammad Afzaal, F. Saeed, Huda Ateeq, Aftab Ahmed +4 more
2020Food Science & Nutrition39 citations Open access
Semantic Scholar
Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet
Muhammad Imran, F. M. Anjum, M. Nadeem, N. Ahmad +3 more
2015Lipids in Health and Disease38 citations Open access
Semantic Scholar
Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble
Huma Bader Ul Ain, F. Saeed, M. A. Khan, B. Niaz +4 more
2019Food Science & Nutrition37 citations Open access
Semantic Scholar
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects
N. Ahmad, Muhammad Faisal Manzoor, U. Shabbir, Saeed Ahmed +5 more
2019Food Science & Nutrition36 citations Open access
Semantic Scholar
Assessment of aflatoxin in milk and feed samples and impact of seasonal variations in the Punjab, Pakistan
N. Akbar, M. Nasir, Naureen Naeem, Mansur ud Din Ahmad +7 more
2020Food Science & Nutrition34 citations Open access
Semantic Scholar
Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality
Muzzamal Hussain, F. Saeed, B. Niaz, Muhammad Afzaal +5 more
2021Food Science & Nutrition33 citations Open access
Semantic Scholar
Alpha‐lipoic acid: An inimitable feed supplement for poultry nutrition
Muhammad Sohaib, F. M. Anjum, M. Nasir, F. Saeed +2 more
2018Journal of animal physiology and animal nutrition33 citations
Semantic Scholar
Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal
Muhammad Imran, F. M. Anjum, N. Ahmad, M. Khan +3 more
2015Lipids in Health and Disease30 citations Open access
Semantic Scholar
Electrophoretic Characteristics of Gluten Proteins as Influenced by Crop Year and Variety
Muhammad Nadeem, F. M. Anjum, M. Khan, M. Sajjad +2 more
201628 citations Open access
Semantic Scholar
Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi)
Zunaira Mushtaq, M. Tahir-Nadeem, M. Arshad, F. Saeed +5 more
2019International Journal of Food Properties27 citations Open access
Semantic Scholar
Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets
M. I. Khan, M. Adrees, M. Arshad, F. M. Anjum +2 more
2015Lipids in Health and Disease22 citations Open access
Semantic Scholar
Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy
Ali Ikram, F. Saeed, M. Arshad, Muhammad Afzaal +1 more
2021Food Science & Nutrition19 citations Open access
Semantic Scholar
Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market
F. Khan, Kashif Ameer, M. Qaiser, I. Pasha +4 more
202118 citations Open access
Semantic Scholar
BIOCHEMICAL PROPERTIES OF MAIZE BRAN WITH SPECIAL REFERENCE TO DIFFERENT PHENOLIC ACIDS
Muzzamal Hussain, A. Qamar, F. Saeed, Rizwan Rasheed +4 more
2021International Journal of Food Properties18 citations Open access
Semantic Scholar
Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia
M. Arshad, Syeda Mamoona Batool, M. Khan, Muhammad Imran +3 more
2019Lipids in Health and Disease17 citations Open access
Semantic Scholar
Impact of drying methods on composition and functional properties of date powder procured from different cultivars
Nighat Raza, M. Arshad, F. M. Anjum, F. Saeed +2 more
2019Food Science & Nutrition17 citations Open access
Semantic Scholar
ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES
Muhammad Afzaal, F. Saeed, M. Aamir, Ifrah Usman +6 more
2021International Journal of Food Properties16 citations Open access
Semantic Scholar
Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants
M. Arshad, A. Imran, M. Nadeem, Muhammad Sohaib +4 more
2017Lipids in Health and Disease16 citations Open access
Semantic Scholar
Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females
M. Arshad, S. Ishtiaq, F. M. Anjum, F. Saeed +2 more
2016International Journal of Food Science and Nutrition15 citations
Semantic Scholar
Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.
M. F. J. Chughtai, I. Pasha, F. M. Anjum, M. Nasir
201514 citations Open access
Semantic Scholar
Cereal Grains
G. A. Nayik, Tabussam Tufail, F. M. Anjum, Mohammad Javed Ansari
202313 citations
Semantic Scholar
Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques
A. Imran, M. Arshad, Hafsah Sherwani, Rabia Shabir Ahmad +8 more
2021International Journal of Food Properties13 citations Open access
Semantic Scholar

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F. Saeed×33
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F. Saeed — researcher profile on SciRah
S. Hussain×20
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Muhammad Afzaal×15
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Tabussam Tufail×15
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M. Arshad — researcher profile on SciRah

Muzzamal Hussain×9

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H. Suleria — researcher profile on SciRah

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Muhammad Sohaib×6

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Muhammad Imran×5

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Muhammad Imran — researcher profile on SciRah