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C. Craigie · SciRah

Researcher profile · Semantic Scholar

C. Craigie

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C. Craigie — researcher profile on SciRah

h-index: 16
Works: 45
Citations: 786

Most-cited papers

A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems.
C. Craigie, E. Navajas, R. Purchas, C. Maltin +5 more
2012Meat Science84 citations
Semantic Scholar
Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat.
Chima Robert, William T Jessep, Joshua J. Sutton, Talia M Hicks +7 more
2021Food Chemistry81 citations
Semantic Scholar
Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy.
Chima Robert, S. Fraser-Miller, William T Jessep, W. Bain +5 more
2020Food Chemistry72 citations Open access
Semantic Scholar
Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat.
M. M. Reis, R. Van Beers, M. Al-Sarayreh, P. Shorten +4 more
2018Meat Science64 citations Open access
Semantic Scholar
A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging.
Y. Dixit, M. Al-Sarayreh, C. Craigie, M. M. Reis
2020Meat Science60 citations Open access
Semantic Scholar
Quantitative Prediction of Beef Quality Using Visible and NIR Spectroscopy with Large Data Samples Under Industry Conditions
T. Qiao, J. Ren, C. Craigie, J. Zabalza +2 more
201559 citations Open access
Semantic Scholar
Singular spectrum analysis for improving hyperspectral imaging based beef eating quality evaluation
T. Qiao, Jin-Chang Ren, C. Craigie, J. Zabalza +2 more
2015Computers and Electronics in Agriculture43 citations Open access
Semantic Scholar
Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant.
Y. Dixit, S. Hitchman, T. Hicks, P. Lim +7 more
2020Meat Science37 citations Open access
Semantic Scholar
Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat
M. Agnew, C. Craigie, Gayani Weralupitiya, Marlon M. Reis +2 more
2019Metabolites33 citations Open access
Semantic Scholar
Robustness of hyperspectral imaging and PLSR model predictions of intramuscular fat in lamb M. longissimus lumborum across several flocks and years.
S. Hitchman, M. Loeffen, M. M. Reis, C. Craigie
2021Meat Science30 citations
Semantic Scholar
Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle.
E. Bermingham, M. G. Reis, Arvind K Subbaraj, D. Cameron-Smith +3 more
2018Meat Science27 citations Open access
Semantic Scholar
The effect of sex on some carcass and meat quality traits in Texel ewe and ram lambs
C. Craigie, N. Lambe, R. Richardson, W. Haresign +5 more
201127 citations
Semantic Scholar
Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives.
C. Realini, T. Driver, R. Zhang, M. Guenther +4 more
2023Meat Science26 citations Open access
Semantic Scholar
The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period.
N. Lambe, D. Ross, E. Navajas, J. Hyslop +5 more
201026 citations Open access
Semantic Scholar
Effect of fast freezing then thaw-aging on meat quality attributes of lamb M. longissimus lumborum.
P. Balan, Y. H. Brad Kim, A. Stuart, Robert Kemp +3 more
2019Animal science journal = Nihon chikusan Gakkaiho20 citations Open access
Semantic Scholar
Fusion of three spectroscopic techniques for prediction of fatty acid in processed lamb.
Chima Robert, W. Bain, C. Craigie, Talia M Hicks +3 more
2022Meat Science16 citations Open access
Semantic Scholar
Objective measurement technologies for transforming the Australian & New Zealand livestock industries.
G. Gardner, R. Apps, R. McColl, C. Craigie
2021Meat Science14 citations Open access
Semantic Scholar
Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle
E. Bermingham, M. Agnew, Mariza Gomes Reis, K. Taukiri +3 more
202013 citations Open access
Semantic Scholar
The relationship between video image analysis (VIA), visual classification, and saleable meat yield of sirloin and fillet cuts of beef carcasses differing in breed and gender
C. Craigie, D. Ross, C. Maltin, R. Purchas +3 more
201313 citations
Semantic Scholar
Quantitative assessment of beef quality with hyperspectral imaging using machine learning techniques
Jin-Chang Ren, S. Marshall, C. Craigie, C. Maltin
20128 citations
Semantic Scholar
Effect of rearing diet and early post-weaning pasture quality on the life-time growth, meat quality, carcass traits and environmental impact of dairy-beef cattle
V. Burggraaf, C. Craigie, P. Muir, M. A. Khan +8 more
20207 citations Open access
Semantic Scholar
Potential of in-plant intramuscular fat predictions to enable sheep breeders to incorporate consumer preferences in breeding programmes.
P. L. Johnson, J. McEwan, S. Hickey, K. Dodds +7 more
2023Meat Science6 citations Open access
Semantic Scholar
Intramuscular fat content of New Zealand lamb M. longissimus lumborum
C. Craigie, M. Agnew, A. Stuart, P. Shorten +3 more
20176 citations
Semantic Scholar
Comparison between near infrared spectroscopy and hyperspectral imaging in predicting beef eating quality
T. Qiao, Jin-Chang Ren, C. Craigie, J. Zabalza +2 more
20146 citations
Semantic Scholar
Feeding concentrate versus forage-based starter diets during early life to Holstein Friesian bull calves: growth, rumen fermentation, metabolic response, feed efficiency and beef production
S. McCoard, C. Craigie, K. Lowe, J. Koolaard +1 more
2023New Zealand Journal of Agricultural Research2 citations Open access
Semantic Scholar
The relationship between beef quality and carcass quality attributes measured under commercial conditions
C. Craigie, D. Ross, C. Maltin, R. Purchas +2 more
20102 citations Open access
Semantic Scholar
Pasture-fed livestock production and products: Science behind the narrative
Liz Wedderburn, Stewart F. Ledgard, C. D. de Klein, C. Craigie +11 more
2 citations
Semantic Scholar
A rapid method of hypercube stitching for snapshot multi-camera system
Y. Dixit, M. Al-Sarayreh, C. Craigie, M. M. Reis
2020Image and Vision Computing New Zealand1 citations Open access
Semantic Scholar
Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles
P. Balan, M. Farouk, M. Staincliffe, A. Stuart +2 more
2019Asian-Australasian Journal of Animal Sciences1 citations Open access
Semantic Scholar
Quantitative Prediction of Beef Quality Using Visible and NIR Spectroscopy with Large Data Samples Under Industry Conditions
T. Qiao, J. Ren, C. Craigie, J. Zabalza +2 more
2015Journal of Applied Spectroscopy1 citations Open access
Semantic Scholar
QUANTITATIVE PREDICTION OF BEEF QUALITY USING VISNIR SPECTROSCOPY WITH LARGE DATA SAMPLES UNDER INDUSTRY CONDITIONS
T. Qiao, Jin-Chang Ren, C. Craigie, J. Zabalza +2 more
20151 citations
Semantic Scholar
Effective compression of hyperspectral imagery using improved three dimensional discrete cosine transform
T. Qiao, Jin-Chang Ren, C. Craigie, S. Marshall +1 more
2013UK, Europe, China Millimeter Waves and THz Technology Workshop1 citations
Semantic Scholar
Use of computed tomography (CT) in a longitudinal body composition study in pigs fed different diets
N. Lambe, J. Wood, K. McLean, G. Walling +9 more
20131 citations
Semantic Scholar
Prediction of beef carcass and selected primal subcutaneous fat yields using data from images captured on-line in abattoir
N. Prieto, D. Ross, E. Navajas, R. Richardson +4 more
20101 citations Open access
Semantic Scholar
Whopper™ Popper: A Projectile-Launching System for Self-Feeding Using Facial Recognition and Tracking
sam pevsner, Brittany Smith, C. Craigie
20192019 IEEE MIT Undergraduate Research Technology Conference (URTC)0 citations
Semantic Scholar
Qiao, T. and Ren, J. and Craigie, C. and Zabalza, J. and Maltin, Ch. and Marshall, S (2015) Quantitative prediction of beef quality using visible and NIR spectroscopy with large data samples under industry
T. Qiao, Jin-Chang Ren, C. Craigie, J. Zabalza +1 more
20180 citations
Semantic Scholar
Qiao, Tong and Ren, Jinchang and Craigie, Cameron and Zabalza, Jaime and Maltin, Charlotte and Marshall, Stephen (2014) Comparison between near infrared spectroscopy and hyperspectral imaging in predicting beef eating quality. In: Hyperspectral Imaging and Applications Conference
T. Qiao, Jin-Chang Ren, C. Craigie, J. Zabalza +2 more
20180 citations
Semantic Scholar
Assessing the meat quality of venison short-loin from farmed red deer using visible-near infrared spectroscopy
C. Craigie, Purchas Rw, C. Maltin, R. Roehe +1 more
20140 citations
Semantic Scholar
Singular spectrum analysis for hyperspectral imaging based beef eating quality evaluation: a new pre-processing method
T. Qiao, Jin-Chang Ren, J. Zabalza, C. Craigie +2 more
20140 citations
Semantic Scholar
Use of hyperspectral imaging technologies for prediction of beef meat quality
T. Qiao, Jin-Chang Ren, J. Zabalza, C. Craigie +1 more
20130 citations
Semantic Scholar
Developments in Beef Quality
C. Maltin, C. Craigie, R. Richardson, A. Green +3 more
20130 citations
Semantic Scholar
Visible and near infrared reflectance spectroscopy (Vis-NIRS) to predict tenderness in Nellore cattle.
N. Bonin, S. da Luz e Silva, L. Bünger, Donald Ross +11 more
20130 citations
Semantic Scholar
Thoughts on beef quality from Scotland
C. Maltin, C. Craigie, R. Richardson, A. Green +3 more
20130 citations
Semantic Scholar
Prediction of beef carcass composition and tissue distribution using ultrasound scanning
N. Lambe, D. Ross, E. Navajas, J. Hyslop +5 more
20100 citations Open access
Semantic Scholar
New Zealand Society of Animal Production online archive
N. Martin, N. Schreurs, S. Morris, J. McDade +2 more
19980 citations
Semantic Scholar

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