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G. Gardner · SciRah

Researcher profile · Semantic Scholar

G. Gardner

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G. Gardner — researcher profile on SciRah

h-index: 30
Works: 192
Citations: 2,554

Most-cited papers

Longitudinal prevalence, oocyst shedding and molecular characterisation of Cryptosporidium species in sheep across four states in Australia.
Rong-Chang Yang, C. Jacobson, G. Gardner, I. Carmichael +3 more
2014Veterinary parasitology69 citations
Semantic Scholar
Current situation and future prospects for the Australian beef industry — A review
P. L. Greenwood, G. Gardner, D. Ferguson
2018Asian-Australasian Journal of Animal Sciences66 citations Open access
Semantic Scholar
Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat
S. Bonny, R. O'Reilly, D. Pethick, G. Gardner +2 more
2018Journal of Integrative Agriculture65 citations Open access
Semantic Scholar
Factors affecting the colour of lamb meat from the longissimus muscle during display: the influence of muscle weight and muscle oxidative capacity.
H. Calnan, R. Jacob, D. Pethick, G. Gardner
2014Meat Science62 citations Open access
Semantic Scholar
Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times
M. Corlett, D. Pethick, K. Kelman, R. Jacob +1 more
2021Foods49 citations Open access
Semantic Scholar
Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage.
S. M. Stewart, G. Gardner, P. McGilchrist, D. Pethick +3 more
2020Meat Science44 citations Open access
Semantic Scholar
Development of a quantitative PCR (qPCR) for Giardia and analysis of the prevalence, cyst shedding and genotypes of Giardia present in sheep across four states in Australia.
Rong-Chang Yang, C. Jacobson, G. Gardner, I. Carmichael +2 more
2014Experimental parasitology41 citations Open access
Semantic Scholar
Ruminant glycogen metabolism
G. Gardner, P. McGilchrist, D. Pethick
201440 citations
Semantic Scholar
Calibration of an on-line dual energy X-ray absorptiometer for estimating carcase composition in lamb at abattoir chain-speed.
G. Gardner, S. Starling, J. Charnley, J. Hocking-Edwards +2 more
2018Meat Science39 citations
Semantic Scholar
Longitudinal prevalence and faecal shedding of Chlamydia pecorum in sheep.
Rong-Chang Yang, C. Jacobson, G. Gardner, I. Carmichael +2 more
2014The Veterinary Journal38 citations
Semantic Scholar
Sire carcass breeding values affect body composition in lambs - 1. Effects on lean weight and its distribution within the carcass as measured by computed tomography.
F. Anderson, A. Williams, L. Pannier, D. Pethick +1 more
2015Meat Science37 citations Open access
Semantic Scholar
The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughter.
Stephanie V. Coombes, G. Gardner, D. Pethick, P. McGilchrist
2014Meat Science37 citations
Semantic Scholar
Greater intensity and frequency of Cryptosporidium and Giardia oocyst shedding beyond the neonatal period is associated with reductions in growth, carcase weight and dressing efficiency in sheep.
C. Jacobson, Andrew Williams, Rong-Chang Yang, U. Ryan +3 more
2016Veterinary parasitology32 citations
Semantic Scholar
The Impact of Pre-Slaughter Stress on Beef Eating Quality
K. Loudon, G. Tarr, I. Lean, R. Polkinghorne +4 more
2019Animals29 citations Open access
Semantic Scholar
Research in Beef Tenderness and Palatability in the Era of Big Data
J. Hocquette, M. Ellies-Oury, I. Legrand, D. Pethick +3 more
202027 citations Open access
Semantic Scholar
Dual energy X-ray absorptiometry precisely and accurately predicts lamb carcass composition at abattoir chain speed across a range of phenotypic and genotypic variables.
S. L. Connaughton, A. Williams, F. Anderson, K. Kelman +1 more
2020Animal27 citations Open access
Semantic Scholar
Lamb Age has Little Impact on Eating Quality
C. Payne, L. Pannier, F. Anderson, D. Pethick +1 more
2020Foods26 citations Open access
Semantic Scholar
The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle
K. Loudon, G. Tarr, D. Pethick, I. Lean +5 more
2019Animals26 citations Open access
Semantic Scholar
On farm factors increasing dark cutting in pasture finished beef cattle.
K. Loudon, I. Lean, D. Pethick, G. Gardner +3 more
2018Meat Science26 citations
Semantic Scholar
Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth.
G. Gardner, A. Williams, A. Ball, R. Jacob +4 more
2015Meat Science25 citations
Semantic Scholar
Longitudinal prevalence, oocyst shedding and molecular characterisation of Eimeria species in sheep across four states in Australia.
Rong-Chang Yang, C. Jacobson, G. Gardner, I. Carmichael +2 more
2014Experimental parasitology23 citations Open access
Semantic Scholar
A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle.
G. Nattrass, L. Cafe, B. Mcintyre, G. Gardner +5 more
2014Journal of Animal Science23 citations
Semantic Scholar
Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers
R. O'Reilly, L. Pannier, G. Gardner, A. Garmyn +4 more
2020Foods22 citations Open access
Semantic Scholar
The incidence of dark cutting in southern Australian beef production systems fluctuates between months
P. McGilchrist, J. Perovic, G. Gardner, D. Pethick +1 more
201422 citations Open access
Semantic Scholar
Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual grading.
F. Anderson, J. Cook, A. Williams, G. Gardner
2018Meat Science21 citations
Semantic Scholar
Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content.
P. McGilchrist, P. L. Greenwood, D. Pethick, G. Gardner
2016Meat Science21 citations
Semantic Scholar
Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses.
S. M. Stewart, G. Gardner, A. Williams, D. Pethick +2 more
2020Meat Science20 citations Open access
Semantic Scholar
Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers.
R. O'Reilly, L. Pannier, G. Gardner, A. Garmyn +4 more
2020Meat Science20 citations
Semantic Scholar
A prototype rapid dual energy X-ray absorptiometry (DEXA) system can predict the CT composition of beef carcases.
H. Calnan, A. Williams, J. Peterse, S. Starling +3 more
2020Meat Science20 citations Open access
Semantic Scholar
Grain feeding increases core body temperature of beef cattle
R. Jacob, V. Surridge, D. T. Beatty, G. Gardner +1 more
201420 citations Open access
Semantic Scholar
Alternative cutting methods and dry aging reduce the shear force of hot boned beef striploin in Bos indicus cattle.
C. Jose, R. Jacob, G. Gardner
2019Meat Science19 citations
Semantic Scholar
Longitudinal prevalence, faecal shedding and molecular characterisation of Campylobacter spp. and Salmonella enterica in sheep.
Rong-Chang Yang, C. Jacobson, G. Gardner, I. Carmichael +2 more
2014The Veterinary Journal18 citations
Semantic Scholar
Using dual energy X-ray absorptiometry to estimate commercial cut weights at abattoir chain-speed.
G. Gardner, F. Anderson, C. Smith, A. Williams
2020Meat Science17 citations Open access
Semantic Scholar
Effect of Merino sheep age on consumer sensory scores, carcass and instrumental meat quality measurements
L. Pannier, G. Gardner, D. Pethick
2019Animal Production Science17 citations
Semantic Scholar
Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values
K. Kelman, C. Alston-Knox, D. Pethick, G. Gardner
2022Animals16 citations Open access
Semantic Scholar
Dual energy X-ray absorptiometry predicts lamb carcass composition at abattoir chain speed with high repeatability across varying processing factors.
S. L. Connaughton, Andrew Williams, F. Anderson, K. Kelman +2 more
2020Meat Science16 citations
Semantic Scholar
Shelf Life of Australian Red Meat
I. Eustace, G. Gardner, A. Hildebrandt, L. Huynh +10 more
201416 citations
Semantic Scholar
Meat eating and nutritional quality of lambs sired by high and low muscle density rams.
E. M. Thomas, J. Roden, W. Haresign, R. Richardson +4 more
2021Animal15 citations Open access
Semantic Scholar
Objective measurement technologies for transforming the Australian & New Zealand livestock industries.
G. Gardner, R. Apps, R. McColl, C. Craigie
2021Meat Science14 citations Open access
Semantic Scholar
A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging system.
C. Jose, R. Jacob, D. Pethick, G. Gardner
2018Meat Science13 citations
Semantic Scholar
The potential for dual energy X-ray absorptiometry to predict lamb eating quality.
F. Anderson, C. Payne, L. Pannier, D. Pethick +1 more
2021Meat Science12 citations
Semantic Scholar
Prevalence and pathogen load of Cryptosporidium and Giardia in sheep faeces collected from saleyards and in abattoir effluent in Western Australia
Rong-Chang Yang, G. Gardner, U. Ryan, C. Jacobson
201512 citations Open access
Semantic Scholar
Translating science into the next generation meat quality program for Australian lamb.
D. Pethick, A. Ball, R. Banks, G. Gardner +2 more
2014Meat Science10 citations Open access
Semantic Scholar
Environmental and genetic factors influence the liveweight of adult Merino and Border Leicester × Merino ewes across multiple sites and years
S. Blumer, G. Gardner, M. Ferguson, A. Thompson
20169 citations
Semantic Scholar
Prediction of chemical intramuscular fat and visual marbling scores with a conveyor vision scanner system on beef portion steaks.
L. Pannier, T. M. van de Weijer, F. V. D. van der Steen, R. Kranenbarg +1 more
2023Meat Science8 citations
Semantic Scholar
Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system.
J. Marimuthu, K. Loudon, G. Gardner
2020Meat Science8 citations Open access
Semantic Scholar
Dietary vitamin E supplementation reduces lamb meat browning on display following up to 70 days of chilled storage
Honor B. Calnan, R. Jacob, D. Pethick, G. Gardner
20198 citations Open access
Semantic Scholar
Prevalence, faecal shedding and genetic characterisation of Yersinia spp. in sheep across four states of Australia.
R. Yang, U. Ryan, G. Gardner, I. Carmichael +2 more
2016Australian Veterinary Journal8 citations
Semantic Scholar
Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method
R. O'Reilly, Liping Zhao, G. Gardner, Hai-Ling Luo +3 more
2023Foods7 citations Open access
Semantic Scholar
The effect of lamb carcase weight and GR depth on the production of value-added cuts - A short communication.
S. M. Fowler, J. M. Hoban, R. V. van de Ven, G. Gardner +2 more
2017Meat Science6 citations
Semantic Scholar

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D. Pethick×26
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D. Pethick — researcher profile on SciRah
P. McGilchrist×10
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L. Pannier×9
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C. Jacobson×8
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