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D. Tieman · SciRah

Researcher profile · Semantic Scholar

D. Tieman

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D. Tieman — researcher profile on SciRah

h-index: 48
Works: 87
Citations: 11K

Most-cited papers

A chemical genetic roadmap to improved tomato flavor
D. Tieman, Guangtao Zhu, Marcio F. R. Resende, Tao Lin +16 more
2017Science757 citations Open access
Semantic Scholar
Major impacts of widespread structural variation on gene expression and crop improvement in tomato
Michael Alonge, Xingang Wang, Matthias Benoit, Sebastian Soyk +31 more
2020Cell668 citations Open access
Semantic Scholar
The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor
Lei Gao, I. Gonda, Honghe Sun, Qiyue Ma +17 more
2019Nature Genetics571 citations
Semantic Scholar
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
D. Tieman, M. Taylor, N. Schauer, A. Fernie +2 more
2006Proceedings of the National Academy of Sciences of the United States of America423 citations
Semantic Scholar
The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family.
D. Tieman, M. Taylor, Joseph A. Ciardi, H. Klee
2000Proceedings of the National Academy of Sciences of the United States of America383 citations Open access
Semantic Scholar
Ethylene receptor degradation controls the timing of ripening in tomato fruit.
B. Kevany, D. Tieman, M. Taylor, V. Dal Cin +1 more
2007The Plant Journal375 citations Open access
Semantic Scholar
Report The Chemical Interactions Underlying Tomato Flavor Preferences
D. Tieman, P. Bliss, L. McIntyre, Adilia Blandon-Ubeda +13 more
2012353 citations
Semantic Scholar
Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.
Je-Min Lee, J. Joung, R. McQuinn, M. Chung +4 more
2012The Plant Journal334 citations Open access
Semantic Scholar
An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit.
D. Tieman, R. Harriman, G. Ramamohan, A. Handa
1992The Plant Cell315 citations Open access
Semantic Scholar
Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception
Michael L. Schwieterman, T. Colquhoun, Elizabeth Jaworski, L. Bartoshuk +9 more
2014PLoS ONE314 citations Open access
Semantic Scholar
Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation
Bo Zhang, D. Tieman, C. Jiao, Yi-Min Xu +4 more
2016Proceedings of the National Academy of Sciences of the United States of America296 citations Open access
Semantic Scholar
Differential regulation of the tomato ETR gene family throughout plant development.
C. Lashbrook, D. Tieman, H. Klee
1998The Plant Journal281 citations Open access
Semantic Scholar
The genetics of fruit flavour preferences
H. Klee, D. Tieman
2018Nature reviews genetics273 citations
Semantic Scholar
Members of the tomato LeEIL (EIN3-like) gene family are functionally redundant and regulate ethylene responses throughout plant development.
D. Tieman, Joseph A. Ciardi, M. Taylor, H. Klee
2001The Plant Journal270 citations Open access
Semantic Scholar
Identification of loci affecting flavour volatile emissions in tomato fruits.
D. Tieman, M. Zeigler, E. Schmelz, M. Taylor +3 more
2006Journal of Experimental Botany261 citations Open access
Semantic Scholar
Response to Xanthomonas campestris pv. vesicatoria in tomato involves regulation of ethylene receptor gene expression.
Joseph A. Ciardi, D. Tieman, Steven T. Lund, Jeffrey B. Jones +2 more
2000Plant Physiology217 citations Open access
Semantic Scholar
Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits
D. Tieman, A. Handa
1994Plant Physiology204 citations Open access
Semantic Scholar
Differential expression of two novel members of the tomato ethylene-receptor family.
D. Tieman, H. Klee
1999Plant Physiology194 citations Open access
Semantic Scholar
Metabolomic selection for enhanced fruit flavor
V. Colantonio, L. F. V. Ferrão, D. Tieman, N. Bliznyuk +4 more
2020Proceedings of the National Academy of Sciences of the United States of America186 citations Open access
Semantic Scholar
Genetic challenges of flavor improvement in tomato.
H. Klee, D. Tieman
2013Trends in Genetics186 citations
Semantic Scholar
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato
Ji-Yuan Shen, D. Tieman, Jeffrey B. Jones, M. Taylor +5 more
2014Journal of Experimental Botany182 citations Open access
Semantic Scholar
Genomic Evidence for Complex Domestication History of the Cultivated Tomato in Latin America
Hamid Razifard, Alexis Ramos, Audrey L. Della Valle, Cooper Bodary +8 more
2020Molecular biology and evolution180 citations Open access
Semantic Scholar
Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition
Sandrine Mathieu, V. Dal Cin, Z. Fei, Hua Li +4 more
2008Journal of Experimental Botany177 citations Open access
Semantic Scholar
Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.
D. Tieman, Holly M. Loucas, J. Y. Kim, D. G. Clark +1 more
2007Phytochemistry173 citations
Semantic Scholar
Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).
Jonathan Vogel, D. Tieman, C. Sims, A. Odabasi +2 more
2010The Journal of the Science of Food and Agriculture168 citations
Semantic Scholar
Plant MetGenMAP: An Integrative Analysis System for Plant Systems Biology1[W][OA]
J. Joung, A. Corbett, S. Fellman, D. Tieman +3 more
2009Plant Physiology157 citations Open access
Semantic Scholar
Ethylene-Regulated Floral Volatile Synthesis in Petunia Corollas1[w]
B. Underwood, D. Tieman, K. Shibuya, R. Dexter +6 more
2005Plant Physiology153 citations Open access
Semantic Scholar
Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate.
D. Tieman, M. Zeigler, E. Schmelz, M. Taylor +3 more
2010The Plant Journal151 citations Open access
Semantic Scholar
Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor
Jiantao Zhao, Christopher Sauvage, Jing-Hua Zhao, F. Bitton +6 more
2019Nature Communications146 citations Open access
Semantic Scholar
Molecular cloning of tomato pectin methylesterase gene and its expression in rutgers, ripening inhibitor, nonripening, and never ripe tomato fruits.
R. Harriman, D. Tieman, A. Handa
1991Plant Physiology142 citations Open access
Semantic Scholar
The tomato ethylene receptor gene family: Form and function.
H. Klee, D. Tieman
2002Physiologia Plantarum : An International Journal for Plant Biology130 citations
Semantic Scholar
Catabolism of branched chain amino acids supports respiration but not volatile synthesis in tomato fruits.
A. Kochevenko, W. Araújo, Gregory S Maloney, D. Tieman +4 more
2012Molecular Plant124 citations Open access
Semantic Scholar
Identification of Genes in the Phenylalanine Metabolic Pathway by Ectopic Expression of a MYB Transcription Factor in Tomato Fruit[W]
V. Dal Cin, D. Tieman, T. Tohge, R. McQuinn +10 more
2011The Plant Cell124 citations Open access
Semantic Scholar
Pectin Methylesterase Isoforms in Tomato (Lycopersicon esculentum) Tissues (Effects of Expression of a Pectin Methylesterase Antisense Gene)
J. Gaffé, D. Tieman, Avtar K. Handa
1994Plant Physiology121 citations Open access
Semantic Scholar
Pectin Methylesterase Regulates Methanol and Ethanol Accumulation in Ripening Tomato (Lycopersicon esculentum) Fruit*
C. Frenkel, Jeanne S. Peters, D. Tieman, M. Tiznado +1 more
1998Journal of Biological Chemistry119 citations Open access
Semantic Scholar
Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomics
Z. Fei, J. Joung, Xuemei Tang, Yi Zheng +7 more
2010Nucleic Acids Res.116 citations Open access
Semantic Scholar
Characterization of the Branched-Chain Amino Acid Aminotransferase Enzyme Family in Tomato1[W][OA]
Gregory S Maloney, A. Kochevenko, D. Tieman, T. Tohge +5 more
2010Plant Physiology109 citations Open access
Semantic Scholar
Role of an esterase in flavor volatile variation within the tomato clade
C. Goulet, M. Mageroy, Nghi B. Lam, Abbye Floystad +2 more
2012Proceedings of the National Academy of Sciences of the United States of America104 citations Open access
Semantic Scholar
A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol.
M. Mageroy, D. Tieman, Abbye Floystad, M. Taylor +1 more
2012The Plant Journal96 citations Open access
Semantic Scholar
Petunia floral volatile benzenoid/phenylpropanoid genes are regulated in a similar manner.
T. Colquhoun, J. Verdonk, B. C. Schimmel, D. Tieman +2 more
2010Phytochemistry96 citations
Semantic Scholar
Ligand-Induced Alterations in the Phosphorylation State of Ethylene Receptors in Tomato Fruit1[W][OA]
Y. Kamiyoshihara, D. Tieman, D. Huber, H. Klee
2012Plant Physiology80 citations Open access
Semantic Scholar
Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato.
K. Garbowicz, Zhongyuan Liu, Saleh Alseekh, D. Tieman +7 more
2018Molecular Plant77 citations Open access
Semantic Scholar
Reduced expression of the tomato ethylene receptor gene LeETR4 enhances the hypersensitive response to Xanthomonas campestris pv. vesicatoria.
Joseph A. Ciardi, D. Tieman, Jeffrey B. Jones, H. Klee
2001Molecular Plant-Microbe Interactions76 citations Open access
Semantic Scholar
Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability
L. F. V. Ferrão, H. Sater, P. Lyrene, R. Amadeu +3 more
2021bioRxiv73 citations Open access
Semantic Scholar
A Review of the Fruit Volatiles Found in Blueberry and Other Vaccinium Species.
H. Sater, Lorenzo N. Bizzio, D. Tieman, P. Muñoz
2020Journal of Agricultural and Food Chemistry70 citations Open access
Semantic Scholar
Divergence in the enzymatic activities of a tomato and Solanum pennellii alcohol acyltransferase impacts fruit volatile ester composition.
C. Goulet, Y. Kamiyoshihara, Nghi B. Lam, T. Richard +3 more
2014Molecular Plant69 citations Open access
Semantic Scholar
A multi‐omics framework reveals strawberry flavor genes and their regulatory elements
Zhen Fan, D. Tieman, S. Knapp, P. Zerbe +8 more
2022New Phytologist67 citations Open access
Semantic Scholar
Identification of a lipase gene with a role in tomato fruit short-chain fatty acid-derived flavor volatiles by genome-wide association.
Xiang Li, D. Tieman, Zi-Meng Liu, Kun-Song Chen +1 more
2020The Plant Journal53 citations Open access
Semantic Scholar
Immunocytolocalization of polygalacturonase in ripening tomato fruit.
D. Tieman, A. Handa
1989Plant Physiology48 citations Open access
Semantic Scholar
Tomato Product Quality from Transgenic Fruits with Reduced Pectin Methylesterase
B. Thakur, R. Singh, D. Tieman, A. Handa
199644 citations
Semantic Scholar

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