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H. Klee · SciRah

Researcher profile · Semantic Scholar

H. Klee

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H. Klee — researcher profile on SciRah

h-index: 88
Works: 224
Citations: 26K

Most-cited papers

Rewiring of the Fruit Metabolome in Tomato Breeding.
Guangtao Zhu, Shou-Chuang Wang, Ze-Jun Huang, Shuai-Bin Zhang +16 more
2018Cell788 citations Open access
Semantic Scholar
A chemical genetic roadmap to improved tomato flavor
D. Tieman, Guangtao Zhu, Marcio F. R. Resende, Tao Lin +16 more
2017Science757 citations Open access
Semantic Scholar
Major impacts of widespread structural variation on gene expression and crop improvement in tomato
Michael Alonge, Xingang Wang, Matthias Benoit, Sebastian Soyk +31 more
2020Cell668 citations Open access
Semantic Scholar
Genetics and control of tomato fruit ripening and quality attributes.
H. Klee, J. Giovannoni
2011Annual Review of Genetics666 citations
Semantic Scholar
Plant Volatile Compounds: Sensory Cues for Health and Nutritional Value?
S. Goff, H. Klee
2006Science633 citations
Semantic Scholar
The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor
Lei Gao, I. Gonda, Honghe Sun, Qiyue Ma +17 more
2019Nature Genetics571 citations
Semantic Scholar
Plant carotenoid cleavage oxygenases and their apocarotenoid products.
M. Auldridge, D. R. McCarty, H. Klee
2006Current opinion in plant biology520 citations
Semantic Scholar
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
D. Tieman, M. Taylor, N. Schauer, A. Fernie +2 more
2006Proceedings of the National Academy of Sciences of the United States of America423 citations
Semantic Scholar
Ethylene receptor degradation controls the timing of ripening in tomato fruit.
B. Kevany, D. Tieman, M. Taylor, V. Dal Cin +1 more
2007The Plant Journal375 citations Open access
Semantic Scholar
Characterization of three members of the Arabidopsis carotenoid cleavage dioxygenase family demonstrates the divergent roles of this multifunctional enzyme family.
M. Auldridge, Anna K. Block, Jonathan Vogel, C. Dabney-Smith +6 more
2006The Plant Journal358 citations Open access
Semantic Scholar
Report The Chemical Interactions Underlying Tomato Flavor Preferences
D. Tieman, P. Bliss, L. McIntyre, Adilia Blandon-Ubeda +13 more
2012353 citations
Semantic Scholar
Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.
Je-Min Lee, J. Joung, R. McQuinn, M. Chung +4 more
2012The Plant Journal334 citations Open access
Semantic Scholar
Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology.
H. Klee
2010New Phytologist330 citations Open access
Semantic Scholar
Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception
Michael L. Schwieterman, T. Colquhoun, Elizabeth Jaworski, L. Bartoshuk +9 more
2014PLoS ONE314 citations Open access
Semantic Scholar
Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation
Bo Zhang, D. Tieman, C. Jiao, Yi-Min Xu +4 more
2016Proceedings of the National Academy of Sciences of the United States of America296 citations Open access
Semantic Scholar
The genetics of fruit flavour preferences
H. Klee, D. Tieman
2018Nature reviews genetics273 citations
Semantic Scholar
SlCCD7 controls strigolactone biosynthesis, shoot branching and mycorrhiza-induced apocarotenoid formation in tomato.
Jonathan Vogel, M. Walter, P. Giavalisco, A. Lytovchenko +8 more
2009The Plant Journal264 citations Open access
Semantic Scholar
The Carotenoid Cleavage Dioxygenase 1 Enzyme Has Broad Substrate Specificity, Cleaving Multiple Carotenoids at Two Different Bond Positions*
Jonathan Vogel, B. Tan, D. R. McCarty, H. Klee
2008Journal of Biological Chemistry263 citations Open access
Semantic Scholar
Identification of loci affecting flavour volatile emissions in tomato fruits.
D. Tieman, M. Zeigler, E. Schmelz, M. Taylor +3 more
2006Journal of Experimental Botany261 citations Open access
Semantic Scholar
Metabolomic selection for enhanced fruit flavor
V. Colantonio, L. F. V. Ferrão, D. Tieman, N. Bliznyuk +4 more
2020Proceedings of the National Academy of Sciences of the United States of America186 citations Open access
Semantic Scholar
Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E-geraniol in sweet orange fruit
Xiang Li, Ya-Ying Xu, Shu-Ling Shen, Xue-Ren Yin +4 more
2017Journal of Experimental Botany186 citations Open access
Semantic Scholar
Genetic challenges of flavor improvement in tomato.
H. Klee, D. Tieman
2013Trends in Genetics186 citations
Semantic Scholar
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato
Ji-Yuan Shen, D. Tieman, Jeffrey B. Jones, M. Taylor +5 more
2014Journal of Experimental Botany182 citations Open access
Semantic Scholar
Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition
Sandrine Mathieu, V. Dal Cin, Z. Fei, Hua Li +4 more
2008Journal of Experimental Botany177 citations Open access
Semantic Scholar
Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.
D. Tieman, Holly M. Loucas, J. Y. Kim, D. G. Clark +1 more
2007Phytochemistry173 citations
Semantic Scholar
Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).
Jonathan Vogel, D. Tieman, C. Sims, A. Odabasi +2 more
2010The Journal of the Science of Food and Agriculture168 citations
Semantic Scholar
Plant MetGenMAP: An Integrative Analysis System for Plant Systems Biology1[W][OA]
J. Joung, A. Corbett, S. Fellman, D. Tieman +3 more
2009Plant Physiology157 citations Open access
Semantic Scholar
Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate.
D. Tieman, M. Zeigler, E. Schmelz, M. Taylor +3 more
2010The Plant Journal151 citations Open access
Semantic Scholar
Diverse Roles of Strigolactone Signaling in Maize Architecture and the Uncoupling of a Branching-Specific Subnetwork1[C][W][OA]
Jiahn-Chou Guan, K. Koch, Masaharu Suzuki, Shan Wu +5 more
2012Plant Physiology149 citations Open access
Semantic Scholar
Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor
Jiantao Zhao, Christopher Sauvage, Jing-Hua Zhao, F. Bitton +6 more
2019Nature Communications146 citations Open access
Semantic Scholar
Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis.
Xiangmei Cao, Chunyan Wei, Wen-Yi Duan, Ying Gao +5 more
2021The Plant Journal140 citations Open access
Semantic Scholar
Pod shatter-resistant Brassica fruit produced by ectopic expression of the FRUITFULL gene.
L. Østergaard, S. Kempin, Dawn H Bies, H. Klee +1 more
2006Plant Biotechnology Journal140 citations Open access
Semantic Scholar
Structural Insights into Maize Viviparous14, a Key Enzyme in the Biosynthesis of the Phytohormone Abscisic Acid[W]
S. Messing, S. Gabelli, Ignacia Echeverria, Jonathan Vogel +5 more
2010The Plant Cell133 citations Open access
Semantic Scholar
Catabolism of branched chain amino acids supports respiration but not volatile synthesis in tomato fruits.
A. Kochevenko, W. Araújo, Gregory S Maloney, D. Tieman +4 more
2012Molecular Plant124 citations Open access
Semantic Scholar
Identification of Genes in the Phenylalanine Metabolic Pathway by Ectopic Expression of a MYB Transcription Factor in Tomato Fruit[W]
V. Dal Cin, D. Tieman, T. Tohge, R. McQuinn +10 more
2011The Plant Cell124 citations Open access
Semantic Scholar
Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomics
Z. Fei, J. Joung, Xuemei Tang, Yi Zheng +7 more
2010Nucleic Acids Res.116 citations Open access
Semantic Scholar
Characterization of the Branched-Chain Amino Acid Aminotransferase Enzyme Family in Tomato1[W][OA]
Gregory S Maloney, A. Kochevenko, D. Tieman, T. Tohge +5 more
2010Plant Physiology109 citations Open access
Semantic Scholar
Role of an esterase in flavor volatile variation within the tomato clade
C. Goulet, M. Mageroy, Nghi B. Lam, Abbye Floystad +2 more
2012Proceedings of the National Academy of Sciences of the United States of America104 citations Open access
Semantic Scholar
Domestication of Crop Metabolomes: Desired and Unintended Consequences.
Saleh Alseekh, F. Scossa, Weiwei Wen, Jie Luo +6 more
2021Trends in Plant Science101 citations Open access
Semantic Scholar
Fruit-specific suppression of the ethylene receptor LeETR4 results in early-ripening tomato fruit.
B. Kevany, M. Taylor, H. Klee
2008Plant Biotechnology Journal97 citations Open access
Semantic Scholar
A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol.
M. Mageroy, D. Tieman, Abbye Floystad, M. Taylor +1 more
2012The Plant Journal96 citations Open access
Semantic Scholar
An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry1
Yuanyuan Zhang, Xue-Ren Yin, Yuwei Xiao, Zu-Ying Zhang +8 more
2018Plant Physiology95 citations Open access
Semantic Scholar
Better fruits and vegetables through sensory analysis.
L. Bartoshuk, H. Klee
2013Current Biology92 citations Open access
Semantic Scholar
Sensory sacrifices when we mass-produce mass produce
K. Folta, H. Klee
2016Horticulture Research80 citations Open access
Semantic Scholar
Ligand-Induced Alterations in the Phosphorylation State of Ethylene Receptors in Tomato Fruit1[W][OA]
Y. Kamiyoshihara, D. Tieman, D. Huber, H. Klee
2012Plant Physiology80 citations Open access
Semantic Scholar
Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato.
K. Garbowicz, Zhongyuan Liu, Saleh Alseekh, D. Tieman +7 more
2018Molecular Plant77 citations Open access
Semantic Scholar
UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peach
Bo-Ping Wu, Xiangmei Cao, Hongru Liu, Chang-Qing Zhu +3 more
2018Journal of Experimental Botany70 citations Open access
Semantic Scholar
Addressing the role and interaction between transcription factor NAC-NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatiles.
Ying Gao, Yu-Jing Lin, Min Xu, Han-Xiao Bian +12 more
2022New Phytologist69 citations
Semantic Scholar
Divergence in the enzymatic activities of a tomato and Solanum pennellii alcohol acyltransferase impacts fruit volatile ester composition.
C. Goulet, Y. Kamiyoshihara, Nghi B. Lam, T. Richard +3 more
2014Molecular Plant69 citations Open access
Semantic Scholar
Next-Gen Approaches to Flavor-Related Metabolism.
Guangtao Zhu, J. Gou, H. Klee, Sanwen Huang
2019Annual Review of Plant Biology62 citations Open access
Semantic Scholar

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