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I. C. F. Moraes · SciRah

Researcher profile · Semantic Scholar

I. C. F. Moraes

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I. C. F. Moraes — researcher profile on SciRah

h-index: 30
Works: 70
Citations: 2,562

Most-cited papers

Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
E. Alexandre, R. Lourenço, A. M. B. Bittante, I. C. F. Moraes +1 more
2016247 citations
Semantic Scholar
Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying
Camila Yamashita, Monique Mi Song Chung, C. dos Santos, Cassia Roberta Malacrida Mayer +2 more
2017183 citations Open access
Semantic Scholar
Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials
Ivana M. Geremias-Andrade, Nayla P. B. G. Souki, I. C. F. Moraes, S. Pinho
2016Gels141 citations Open access
Semantic Scholar
β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt
Taíse Toniazzo, Isis F. Berbel, S. Cho, C. Fávaro-Trindade +2 more
2014136 citations Open access
Semantic Scholar
Rheological and mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey protein isolate and xanthan gum
Ivana M. Geremias-Andrade, Nayla Padua Del Bianco Gontijo Souki, I. C. F. Moraes, S. C. de Pinho
201796 citations Open access
Semantic Scholar
Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid.
T. Comunian, Isabela Elias Chaves, M. Thomazini, I. C. F. Moraes +3 more
2017Food Chemistry94 citations Open access
Semantic Scholar
Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde
P. M. Alves, R. A. de Carvalho, I. C. F. Moraes, C. Luciano +2 more
201184 citations
Semantic Scholar
Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability
Thaís Ribeiro Borrin, Eduarda L. Georges, I. C. F. Moraes, S. C. de Pinho
201682 citations Open access
Semantic Scholar
Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties
T. Comunian, Ana Gabriela da Silva Anthero, Eveling Oliveira Bezerra, I. C. F. Moraes +1 more
2019Food and Bioprocess Technology70 citations
Semantic Scholar
Quinoa starch nanocrystals production by acid hydrolysis: Kinetics and properties.
Lía Ethel Velásquez-Castillo, M. A. Leite, C. Ditchfield, P. Sobral +1 more
2019International Journal of Biological Macromolecules70 citations Open access
Semantic Scholar
Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations
I. C. F. Moraes, R. A. de Carvalho, A. M. B. Bittante, J. Solorza-Feria +1 more
200969 citations Open access
Semantic Scholar
Modeling creep/recovery behavior of cold-set gels using different approaches
T. C. Brito-Oliveira, I. C. F. Moraes, S. Pinho, O. Campanella
2022Food Hydrocolloids66 citations Open access
Semantic Scholar
Nutrients content, characterization and oil extraction from Acrocomia aculeata (Jacq.) Lodd. fruits.
C. H. Lescano, I. P. Oliveira, L. R. Silva, D. S. Baldivia +4 more
201560 citations Open access
Semantic Scholar
Stability of curcumin encapsulated in solid lipid microparticles incorporated in cold-set emulsion filled gels of soy protein isolate and xanthan gum.
T. C. Brito-Oliveira, Marina Bispo, I. C. F. Moraes, O. Campanella +1 more
2017Food Research International59 citations
Semantic Scholar
Effects of plasticizer concentration and type on moisture content in gelatin films
P. Bergo, I. C. F. Moraes, P. Sobral
201359 citations
Semantic Scholar
Technological and sensory evaluation of pineapple ice creams incorporating curcumin‐loaded nanoemulsions obtained by the emulsion inversion point method
Thaís Ribeiro Borrin, Eduarda L. Georges, T. C. Brito-Oliveira, I. C. F. Moraes +1 more
201852 citations
Semantic Scholar
Effect of different polysaccharides and crosslinkers on echium oil microcapsules.
T. Comunian, J. Gómez-Estaca, Roselayne Ferro-Furtado, G. J. Conceição +3 more
2016Carbohydrate Polymers50 citations Open access
Semantic Scholar
Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology
R. A. de Carvalho, T. M. C. Maria, I. C. F. Moraes, P. Bergo +3 more
200949 citations
Semantic Scholar
Dynamic and steady: shear rheological properties of xanthan and guar gums dispersed in yellow passion fruit pulp (Passiflora edulis f. flavicarpa)
I. C. F. Moraes, L. H. Fasolin, R. Cunha, F. C. Menegalli
201143 citations Open access
Semantic Scholar
Reducing carotenoid loss during storage by co-encapsulation of pequi and buriti oils in oil-in-water emulsions followed by freeze-drying: Use of heated and unheated whey protein isolates as emulsifiers.
T. Comunian, M. P. Silva, I. C. F. Moraes, C. Fávaro-Trindade
2020Food Research International41 citations Open access
Semantic Scholar
Optimal Conditions for Alkaline Treatment of Alginate Extraction from the Brown Seaweed Sargassum cymosum C. Agardh by Response Surface Methodology
Marcela Tiemi Nogueira, Letícia Rustici Chica, Camila Yamashita, Natalie Stephanie Sawada Nunes +3 more
2022Applied Food Research40 citations Open access
Semantic Scholar
Influence of pasteurization on antioxidant and in vitro anti-proliferative effects of jambolan (Syzygium cumini (L.) Skeels) fruit pulp
Ivanise Guilherme Branco, I. C. F. Moraes, E. Argandoña, G. Madrona +4 more
201640 citations Open access
Semantic Scholar
Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit
G. A. Valencia, I. C. F. Moraes, R. Lourenço, A. M. B. Bittante +1 more
201539 citations
Semantic Scholar
Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite
M. Jorge, C. Flaker, Samira Fernandes Nassar, I. C. F. Moraes +2 more
201438 citations
Semantic Scholar
Microstructural and rheological characterization of NaCl-induced gels of soy protein isolate and the effects of incorporating different galactomannans
T. C. Brito-Oliveira, Ana Clara M. Cavini, L. S. Ferreira, I. C. F. Moraes +1 more
202034 citations Open access
Semantic Scholar
Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying.
P. M. Lima, G. Dacanal, L. S. Pinho, L. J. Pérez-Córdoba +3 more
2021Food Research International33 citations Open access
Semantic Scholar
Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch
G. A. Valencia, I. C. F. Moraes, R. Lourenço, A. M. B. Bittante +1 more
201532 citations
Semantic Scholar
Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization
G. A. Valencia, I. C. F. Moraes, L. Hilliou, R. Lourenço +1 more
201532 citations Open access
Semantic Scholar
Cold-Set Gelation of Commercial Soy Protein Isolate: Effects of the Incorporation of Locust Bean Gum and Solid Lipid Microparticles on the Properties of Gels
T. C. Brito-Oliveira, Marina Bispo, I. C. F. Moraes, O. Campanella +1 more
2018Food Biophysics30 citations
Semantic Scholar
Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate
Camila V. Molina, Juliana G. Lima, I. C. F. Moraes, S. Pinho
2018Food Science and Biotechnology30 citations Open access
Semantic Scholar
Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate.
Mariana O Salvim, M. Thomazini, Fernanda P Pelaquim, A. Urbano +2 more
2015Food Research International30 citations
Semantic Scholar
Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties
C. Luciano, C. M. L. Franco, G. A. Valencia, P. Sobral +1 more
201729 citations
Semantic Scholar
Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt.
F. Rubio, C. Haminiuk, Mayara Martins dos Santos, M. Thomazini +3 more
2021Food & Function28 citations
Semantic Scholar
Development of active gelatin-based nanocomposite films produced in an automatic spreader
F. Vanin, Merícia Harumi Hirano, R. A. de Carvalho, I. C. F. Moraes +2 more
201427 citations
Semantic Scholar
Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties
Lía Ethel Velásquez-Castillo, M. A. Leite, Victor Jesús Aredo Tisnado, C. Ditchfield +2 more
2023Foods25 citations Open access
Semantic Scholar
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers
G. V. Ramos, Marya Eduarda Azelico Rabelo, S. C. de Pinho, G. A. Valencia +2 more
2024Foods23 citations Open access
Semantic Scholar
Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin
Keithy Renata Domingos Pinto, F. Tulini, Lapa Guimarães Judite das Graças, I. C. F. Moraes +4 more
2023Processes23 citations Open access
Semantic Scholar
Drying kinetics and quality of uvaia (Hexachlamys edulis (O. Berg)) powder obtained by foam-mat drying
Ivanise Guilherme Branco, T. Kikuchi, E. Argandoña, I. C. F. Moraes +1 more
201623 citations Open access
Semantic Scholar
Moisture adsorption behavior of biscuits formulated using wheat, oatmeal and passion fruit flour
R. M. Sampaio, Sissi Kawai Marcos, I. C. F. Moraes, V. Pérez
200923 citations
Semantic Scholar
Physico-chemical stability and structural characterization of thickened multilamellar beta-carotene-loaded liposome dispersions produced using a proliposome method
J. Carvalho, Taíse Toniazzo, L. Cavalcanti, I. C. F. Moraes +2 more
2015Colloid and Polymer Science22 citations
Semantic Scholar
Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract
A. T. Holkem, Edmur José Santos, Megumi Nakayama, C. J. F. Souza +8 more
2019Probiotics and Antimicrobial Proteins21 citations
Semantic Scholar
Analysis of Histones H3 and H4 Reveals Novel and Conserved Post-Translational Modifications in Sugarcane
I. C. F. Moraes, Zuo-Fei Yuan, Shi-Chong Liu, G. Souza +2 more
2015PLoS ONE19 citations Open access
Semantic Scholar
Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized withglycerol
P. Bergo, I. C. F. Moraes, P. Sobral
201318 citations
Semantic Scholar
Physical properties of honeys produced in the Northeast of Brazil
Patrícia Argemira da Costa, I. C. F. Moraes, A. M. B. Bittante, P. Sobral +2 more
201317 citations Open access
Semantic Scholar
Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH
Paula Benoso, A. M. B. Bittante, I. C. F. Moraes, Paulo José Do Amaral Sobral
2022International Journal of Food Science & Technology14 citations
Semantic Scholar
Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: How the ageing process affect their microstructure and the stability of incorporated beta-carotene
T. C. Brito-Oliveira, Camila Pinheiro Silva Cazado, Ana Clara M. Cavini, Lorena M.F. Santos +2 more
2021LWT13 citations Open access
Semantic Scholar
Physicochemical properties, antioxidant potential and mineral content of Miconia albicans (Sw.) Triana: a fruit with high aluminium content
P. C. Pasta, G. Durigan, I. C. F. Moraes, Leomara Floriano Ribeiro +2 more
2019Revista Brasileira de Botânica13 citations Open access
Semantic Scholar
Phase transitions in biodegradable films based on blends of gelatin and poly (vinyl alcohol)
P. Sobral, R. A. de Carvalho, I. C. F. Moraes, A. M. B. Bittante +1 more
201113 citations Open access
Semantic Scholar
Influence of Extraction Method on the Rheological Properties of Jackfruit (Artocarpus heterophyllus) Seed Starch Dispersions
C. Luciano, G. A. Valencia, O. Campanella, P. Sobral +1 more
2018Food Biophysics12 citations
Semantic Scholar
Effect of the application of an enzymatic pretreatment on bioactive compounds of Caryocar brasiliense Camb pulp oil
C. R. Malacrida, I. C. F. Moraes, V. D. de Rosso, C. E. da Costa Rodrigues +1 more
2018Journal of food processing and preservation11 citations Open access
Semantic Scholar

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A. M. B. Bittante×10
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