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Ivanise Guilherme Branco · SciRah

Researcher profile · Semantic Scholar

Ivanise Guilherme Branco

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Ivanise Guilherme Branco — researcher profile on SciRah

h-index: 13
Works: 25
Citations: 737

Most-cited papers

Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying
Camila Yamashita, Monique Mi Song Chung, C. dos Santos, Cassia Roberta Malacrida Mayer +2 more
2017183 citations Open access
Semantic Scholar
Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents
C. Haminiuk, M. Plata-Oviedo, Gisely de Mattos, S. Carpes +1 more
2014Journal of food science and technology159 citations Open access
Semantic Scholar
Evaluation of extracts of Moringa oleifera Lam seeds obtained with NaCl and their effects on water treatment - doi: 10.4025/actascitechnol.v34i3.9605
G. Madrona, Ivanise Guilherme Branco, Vanessa Jurca Seolin, Benicio de Abreu Alves +2 more
201267 citations Open access
Semantic Scholar
Effect of sodium alginate and different types of oil on the physical properties of ultrasound-assisted nanoemulsions
Ivanise Guilherme Branco, K. Sen, C. Rinaldi
202043 citations
Semantic Scholar
Optimal Conditions for Alkaline Treatment of Alginate Extraction from the Brown Seaweed Sargassum cymosum C. Agardh by Response Surface Methodology
Marcela Tiemi Nogueira, Letícia Rustici Chica, Camila Yamashita, Natalie Stephanie Sawada Nunes +3 more
2022Applied Food Research40 citations Open access
Semantic Scholar
Influence of pasteurization on antioxidant and in vitro anti-proliferative effects of jambolan (Syzygium cumini (L.) Skeels) fruit pulp
Ivanise Guilherme Branco, I. C. F. Moraes, E. Argandoña, G. Madrona +4 more
201640 citations Open access
Semantic Scholar
Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent.
Camila Yamashita, Izabel Cristina Freitas Moraes, A. Ferreira, Ciro Cesar Zanini Branco +1 more
2021Carbohydrate Polymers29 citations Open access
Semantic Scholar
Rheological study of ternary mixtures and pectic gels of red fruit pulps
C. Haminiuk, M. Sierakowski, Ivanise Guilherme Branco, G. M. Maciel +1 more
200728 citations
Semantic Scholar
Rheological Properties of Butia Pulp
C. Haminiuk, M. Sierakowski, G. M. Maciel, José Raniere Mazile Bezerra Vidal +2 more
200628 citations
Semantic Scholar
Drying kinetics and quality of uvaia (Hexachlamys edulis (O. Berg)) powder obtained by foam-mat drying
Ivanise Guilherme Branco, T. Kikuchi, E. Argandoña, I. C. F. Moraes +1 more
201623 citations Open access
Semantic Scholar
Dehydration of "dedo de moça" pepper: kinetics and phytochemical concentration
Izabel Cristina, Freitas Moraes, P. Sobral, Ivanise Guilherme Branco +2 more
201315 citations Open access
Semantic Scholar
Optimizing Alginate Extraction Using Box-Behnken Design: Improving Yield and Antioxidant Properties Through Ultrasound-Assisted Citric Acid Extraction
Letícia Rustici Chica, Camila Yamashita, Natalie Stephanie Sawada Nunes, Arthur Torres Negreiros +6 more
2024Food Chemistry Advances13 citations Open access
Semantic Scholar
Physicochemical properties, antioxidant potential and mineral content of Miconia albicans (Sw.) Triana: a fruit with high aluminium content
P. C. Pasta, G. Durigan, I. C. F. Moraes, Leomara Floriano Ribeiro +2 more
2019Revista Brasileira de Botânica13 citations Open access
Semantic Scholar
Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomace
Leomara Floriano Ribeiro, R. H. Ribani, A. P. Stafussa, C. Makara +3 more
2022Acta Scientiarum: Technology12 citations Open access
Semantic Scholar
Innovative optimized protein extraction from pequi almond cake: A comparison of ultrasound-assisted and alkaline extraction methods.
F. Ribeiro, Rafael Silva Naito, Beatriz dos Santos Galvão, Walter Fabri +4 more
2025Food Chemistry: X10 citations Open access
Semantic Scholar
Extraction and modification of brown algae-derived sodium alginate by ozonation: Characterization and behavior at different pH levels
Camila Yamashita, Izabel Cristina Freitas Moraes, C. Haminiuk, A. G. Ferreira +5 more
2025Algal Research8 citations
Semantic Scholar
Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia
Tiago Junior dos Santos, Gabriella Giani Pieretti, D. Marques, Mônica Regina da Silva Scapim +2 more
20156 citations Open access
Semantic Scholar
Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense)
Tissiane Mayara da Silva, E. Argandoña, G. Madrona, I. C. F. Moraes +2 more
20126 citations Open access
Semantic Scholar
Effects of solvent extraction on phenolic concentration and antioxidant capacity of the Oedogonium sp. (Chlorophyta) using a simplex-centroid mixture design
Rodolfo José Tofoli, A. Ferreira, E. Fernández-Núñez, C. Haminiuk +2 more
2022Acta Scientiarum: Technology5 citations Open access
Semantic Scholar
Influencia de la deshidratación osmótica y de la adición de cloruro de calcio en la conservación de kivis minimamente procesados
E. J. Sanjinez-Argandoña, Ivanise Guilherme Branco, Suely Yuri Takito, Juliane Corbari
20104 citations Open access
Semantic Scholar
Physical Properties and Water Vapour Permeability of Blends Produced with Gelatin and Modified Maranta Arundinacea Starch
Gisele Lourenço da Aparecida Makishi, E. S. Amorim, Max Willian Gatti, C. Ditchfield +2 more
20173 citations
Semantic Scholar
Pre-Crosslinked Ozonized Alginate-Agar Hydrogel with Anthocyanin for Advanced 3D Printing
Camila Yamashita, Izabel Cristina Freitas Moraes, C. Haminiuk, L. Hilliou +4 more
2025Materials Today Communications2 citations Open access
Semantic Scholar
Formulation and Characterization of Fucoidan‐Based Hydrogels for 3D Printing Applications
Natalie Stephanie Sawada Nunes, Camila Yamashita, Izabel Cristina Freitas Moraes, Loic Hilliou +5 more
2026Journal of food process engineering1 citations Open access
Semantic Scholar
Influence of osmotic dehydration and the addition of calcium chloride in the preservation of minimally processed kiwis.
E. J. Sanjinez-Argandoña, Ivanise Guilherme Branco, Suely Yuri Takito, Juliane Corbari
20101 citations Open access
Semantic Scholar
Complexation of Anthocyanin‐Rich Blackberry Extract With Ozonated Sodium Alginate: Structural, Rheological, and Color Insights
Camila Yamashita, Izabel Cristina Freitas Moraes, C. Haminiuk, Ciro Cesar Zanini Branco +4 more
2026Journal of Food Science0 citations
Semantic Scholar

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C. Haminiuk×14
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C. Haminiuk — researcher profile on SciRah
Camila Yamashita×8
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Camila Yamashita — researcher profile on SciRah
I. C. F. Moraes×7
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I. C. F. Moraes — researcher profile on SciRah
Cassia Roberta Malacrida Mayer×5
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Cassia Roberta Malacrida Mayer — researcher profile on SciRah

Natalie Stephanie Sawada Nunes×5

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Arthur Torres Negreiros×5

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Ciro Cesar Zanini Branco×5

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G. Madrona — researcher profile on SciRah

Izabel Cristina Freitas Moraes×4

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Izabel Cristina Freitas Moraes — researcher profile on SciRah

E. Argandoña×3

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E. Argandoña — researcher profile on SciRah

G. M. Maciel×3

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G. M. Maciel — researcher profile on SciRah

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A. G. Ferreira — researcher profile on SciRah