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G. Dacanal · SciRah

Researcher profile · Semantic Scholar

G. Dacanal

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G. Dacanal — researcher profile on SciRah

h-index: 15
Works: 39
Citations: 788

Most-cited papers

Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese
C. M. Bedoya-Serna, G. Dacanal, A. M. Fernandes, S. Pinho
2018Brazilian Journal of Microbiology119 citations Open access
Semantic Scholar
Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration
G. Dacanal, F. Menegalli
201079 citations
Semantic Scholar
Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration
Lina M. Rayo, Lívia Chaguri e Carvalho, F. A. H. Sardá, G. Dacanal +2 more
201572 citations Open access
Semantic Scholar
Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility.
G. Feltre, Flávia Souza Almeida, A. C. Sato, G. Dacanal +1 more
2020Food Research International71 citations Open access
Semantic Scholar
Experimental study and optimization of the agglomeration of acerola powder in a conical fluid bed
G. Dacanal, F. Menegalli
200949 citations
Semantic Scholar
Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying.
P. M. Lima, G. Dacanal, L. S. Pinho, L. J. Pérez-Córdoba +3 more
2021Food Research International33 citations Open access
Semantic Scholar
Particle size and morphology in food science and technology: a review
G. Dacanal
2024International Journal of Food Science & Technology26 citations
Semantic Scholar
Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed
T. A. M. Hirata, G. Dacanal, F. Menegalli
201325 citations
Semantic Scholar
Effects of pulsating air flow in fluid bed agglomeration of starch particles
G. Dacanal, G. Feltre, M. G. Thomazi, F. Menegalli
201622 citations
Semantic Scholar
Production and characterization of chitosan-TPP/cellulose nanocrystal system for encapsulation: a case study using folic acid as active compound
N. O. Okamoto-Schalch, Sabrina Guarda Botelho Pinho, Taís Téo de Barros-Alexandrino, G. Dacanal +2 more
2020Cellulose21 citations
Semantic Scholar
Nutritional Value and Modelling of Carotenoids Extraction from Pumpkin (Cucurbita Moschata) Peel Flour By-Product
P. M. Lima, F. Rubio, M. P. Silva, L. S. Pinho +3 more
2019International Journal of Food Engineering21 citations
Semantic Scholar
Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed
G. Dacanal, T. A. M. Hirata, F. Menegalli
201321 citations
Semantic Scholar
Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability.
G. Feltre, T. Sartori, K. F. C. Silva, G. Dacanal +2 more
2020Journal of Food Science20 citations
Semantic Scholar
Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye
Priscilla Magalhães de Lima, G. Dacanal, L. S. Pinho, S. G. D. de Sá +2 more
2022Molecules17 citations Open access
Semantic Scholar
Production of Thermal-Resistant Cornstarch-Alginate Beads by Dripping Agglomeration
G. Feltre, Cassiane A. Silva, G. B. Lima, F. Menegalli +1 more
201815 citations
Semantic Scholar
Kinetics of Vegetable Oils (Rice Bran, Sunflower Seed, and Soybean) Extracted by Pressurized Liquid Extraction in Intermittent Process
Paulo Rodolfo Ramos, Joyce Sponchiado, João Victor Febrônio Echenique, G. Dacanal +1 more
2024Processes14 citations Open access
Semantic Scholar
Pressurized Liquid Extraction (PLE) in an Intermittent Process as an Alternative for Obtaining Passion Fruit (Passiflora edulis) Leaf Hydroalcoholic Extract (Tincture)
Larissa da Cunha Rodrigues, R. Bodini, Fernando de Lima Caneppele, G. Dacanal +3 more
2023Processes14 citations Open access
Semantic Scholar
Hydrogen and organic acid production from dark fermentation of sugarcane vinasse without buffers in mesophilic and thermophilic conditions
J. Ribeiro, V. Mota, V. Oliveira, G. Dacanal +1 more
2021Journal of Chemical Technology & Biotechnology13 citations
Semantic Scholar
Effect of biomass configuration on the behavior of pilot-scale anaerobic batch reactors treating dairy wastewater
Roberta Silva de Souza Santana, Andressa Adriane Pretti, J. Moreno, G. Dacanal +2 more
201613 citations Open access
Semantic Scholar
Pressurized liquid extraction (PLE) in an intermittent process as a new alternative for production of tincture from medicinal plants: The Scale up and economic evaluation for production of passion fruit (Passiflora edulis Sims) leaf hydroalcoholic extract
Larissa da Cunha Rodrigues, Pedro Ivo Nunes, G. Dacanal, A. L. de Oliveira
2024Food and Bioproducts Processing12 citations
Semantic Scholar
High-shear wet agglomeration process for enriching cornstarch with curcumin and vitamin D3 co-loaded lyophilized liposomes.
M. A. Chaves, G. Dacanal, S. Pinho
2023Food Research International12 citations Open access
Semantic Scholar
Increase in the physical performance of nanostructured starch/chitosan blends with montmorillonite
Jaiber H. R. Llanos, Luiza Avezum, G. Dacanal, C. Tadini
2021Colloid and Polymer Science12 citations
Semantic Scholar
Experimental study of fluidized bed agglomeration of acerola powder
G. Dacanal, F. Menegalli
200812 citations Open access
Semantic Scholar
Designing Pickering Emulsions Stabilized by Modified Cassava Starch Nanoparticles: Effect of Curcumin Encapsulation
G. V. Ramos, S. C. de Pinho, Andresa Gomes, G. Dacanal +2 more
2024Processes10 citations Open access
Semantic Scholar
Modeling of convective drying of cornstarch-alginate gel slabs
Marco A. V. Silva, J. Rabi, R. Ribeiro, G. Dacanal
2019Journal of Food Engineering9 citations Open access
Semantic Scholar
The potential use of supercritical carbon dioxide in sugarcane juice processing
Fernanda Cristina Pimenta, Talita Cristiane Krice Moraes, G. Dacanal, A. L. de Oliveira +1 more
2024npj Science of Food8 citations Open access
Semantic Scholar
Scale‐up of extraction processes: Dimensionless modeling and virtualization via lattice Boltzmann method
J. Rabi, Fernando Lima Caneppele, R. Ribeiro, G. Dacanal
2019Journal of food process engineering8 citations
Semantic Scholar
Treatment of sugarcane vinasse in AnMBR and UASB: process performance and microbial community comparison
B. E. Bueno, Victor S. Garcia Rea, F. Saia, G. Gregoracci +3 more
2024Frontiers in Bioengineering and Biotechnology7 citations Open access
Semantic Scholar
Classification of crispness of food materials by deep neural networks.
R. Lopes, G. Dacanal
2023Journal of texture studies6 citations
Semantic Scholar
Production of Cornstarch Granules Enriched with Quercetin Liposomes by Aggregation of Particulate Binary Mixtures Using High Shear Process.
Taíse Toniazzo, Helena Galeskas, G. Dacanal, S. Pinho
2017Journal of Food Science6 citations
Semantic Scholar
Monitoring Agitation Intensity in Fluidized Beds Containing Inert Particles via Acoustic Emissions and Neural Networks
Willian Velloso Metzner, G. Dacanal
2024Processes5 citations Open access
Semantic Scholar
Modelling of convective drying of potatoes polyhedrons
Marco A. V. Silva, M. A. Leite, G. Dacanal
2023International Journal of Food Engineering5 citations
Semantic Scholar
Mathematical Modelling of Drying of Hydrogels via Finite Element Method and Texture Analysis
Marco Antônio Vasiliev da Silva, G. Feltre, G. Dacanal
2024Processes4 citations Open access
Semantic Scholar
Proposing a new Crispness Index Based on Mechanical and Acoustic Properties of Food Materials
Larissa da Cunha Rodrigues, Cecília Dias Pereira, Guilherme Furlan, J. Rabi +2 more
2025Journal of Food Engineering3 citations
Semantic Scholar
Influence of inner structure, porosity and degradation kinetics on pectin extraction from fruit peels in agitated-batch extractor: Computational modelling via lattice Boltzmann method
Luiz T. M. Bertoldi, R. Ribeiro, G. Dacanal, F. L. Caneppele +1 more
2021Food Structure3 citations Open access
Semantic Scholar
The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice
Thais Madoglio Sultani, Ana Carolina Pereira Francisco, G. Dacanal, A. L. de Oliveira +1 more
2023Food science and technology international = Ciencia y tecnologia de los alimentos internacional2 citations
Semantic Scholar
Optimizing flash sintering outcomes using response surface methodology
F. R. Monteiro, J. V. Campos, G. Dacanal, L. M. Jesus +3 more
2025Cerâmica1 citations Open access
Semantic Scholar
IMPACT OF AGGLOMERATION PROCESS IN PULSED-FLUID BED ON MORPHOLOGICAL CHARACTERISTICS OF PECTIN
T. A. M. Hirata, G. Dacanal, F. Menegalli
20120 citations
Semantic Scholar
The influence of operational parameters in the pectin agglomeration
T. A. M. Hirata, V. G. Machado, G. Dacanal, F. Cecília +1 more
20110 citations
Semantic Scholar

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