Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

I. Belda · SciRah

Researcher profile · Semantic Scholar

I. Belda

Share profile

I. Belda — researcher profile on SciRah

h-index: 26
Works: 64
Citations: 2,523

Most-cited papers

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement
I. Belda, J. Ruiz, A. Esteban-Fernández, E. Navascués +3 more
2017Molecules298 citations Open access
Semantic Scholar
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
I. Belda, I. Zarraonaindia, Matthew A. Perisin, A. Palacios +1 more
2017Frontiers in Microbiology208 citations Open access
Semantic Scholar
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine
J. Ruiz, F. Kiene, I. Belda, D. Fracassetti +7 more
2019Applied Microbiology and Biotechnology179 citations Open access
Semantic Scholar
Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality
I. Belda, E. Navascués, D. Marquina, Antonio Santos +2 more
2015Applied Microbiology and Biotechnology178 citations Open access
Semantic Scholar
Unraveling the Enzymatic Basis of Wine “Flavorome”: A Phylo-Functional Study of Wine Related Yeast Species
I. Belda, J. Ruiz, A. Alastruey-Izquierdo, E. Navascués +2 more
2016Frontiers in Microbiology122 citations Open access
Semantic Scholar
Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.
I. Belda, J. Ruiz, B. Beisert, E. Navascués +5 more
2017Journal of food microbiology117 citations Open access
Semantic Scholar
A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs
A. Gobbi, A. Acedo, N. Imam, Rui G. Santini +4 more
2022Communications Biology105 citations Open access
Semantic Scholar
The Biology of Pichia membranifaciens Killer Toxins
I. Belda, J. Ruiz, A. Alonso, D. Marquina +1 more
2017Toxins101 citations Open access
Semantic Scholar
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines
J. Ruiz, I. Belda, B. Beisert, E. Navascués +5 more
2018Applied Microbiology and Biotechnology91 citations Open access
Semantic Scholar
The Genus Metschnikowia in Enology
J. Vicente, J. Ruiz, I. Belda, Iván Benito-Vázquez +4 more
2020Microorganisms87 citations Open access
Semantic Scholar
Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking.
I. Belda, Lorena B. Conchillo, J. Ruiz, E. Navascués +2 more
2016Journal of food microbiology87 citations
Semantic Scholar
Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity.
I. Belda, J. Ruiz, E. Navascués, D. Marquina +1 more
2016Journal of food microbiology64 citations
Semantic Scholar
Tuning up microbiome analysis to monitor WWTPs’ biological reactors functioning
M. de Celis, I. Belda, Rüdiger Ortiz-Álvarez, L. Arregui +3 more
2020Scientific Reports58 citations Open access
Semantic Scholar
Outlining the influence of non‐conventional yeasts in wine ageing over lees
I. Belda, E. Navascués, D. Marquina, Antonio Santos +2 more
2016Yeast52 citations Open access
Semantic Scholar
Non-conventional Yeasts: from Basic Research to Application
A. Sibirny, T. Alamae, Katrin Viigand, J. Bergmann +14 more
201946 citations
Semantic Scholar
Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts
A. Alonso, I. Belda, Antonio Santos, E. Navascués +1 more
201545 citations
Semantic Scholar
Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome.
D. Taladrid, M. de Celis, I. Belda, B. Bartolomé +1 more
2022Food & Function43 citations Open access
Semantic Scholar
Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors
M. de Celis, Javier Duque, D. Marquina, H. Salvadó +4 more
2022npj Biofilms and Microbiomes38 citations Open access
Semantic Scholar
Phenotypic and transcriptional study of the antimicrobial activity of silver and zinc oxide nanoparticles on a wastewater biofilm-forming Pseudomonas aeruginosa strain.
M. de Celis, I. Belda, D. Marquina, A. Santos
2022Science of the Total Environment37 citations Open access
Semantic Scholar
Acylase enzymes disrupting quorum sensing alter the transcriptome and phenotype of Pseudomonas aeruginosa, and the composition of bacterial biofilms from wastewater treatment plants.
M. de Celis, L. Serrano-Aguirre, I. Belda, R. Liébana-García +4 more
2021Science of the Total Environment37 citations Open access
Semantic Scholar
Network Properties of Local Fungal Communities Reveal the Anthropogenic Disturbance Consequences of Farming Practices in Vineyard Soils
Rüdiger Ortiz-Álvarez, Hector Ortega-Arranz, Vicente J. Ontiveros, M. de Celis +3 more
2021mSystems36 citations Open access
Semantic Scholar
Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations.
J. Ruiz, N. Ortega, María Martín-Santamaría, A. Acedo +6 more
2019Journal of food microbiology34 citations
Semantic Scholar
Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii.
J. Ruiz, M. de Celis, M. de Toro, A. Mendes-Ferreira +3 more
2020Food Research International33 citations
Semantic Scholar
Predictability of the community‐function landscape in wine yeast ecosystems
J. Ruiz, M. de Celis, Juan Díaz-Colunga, Jean C. C. Vila +5 more
2022bioRxiv31 citations Open access
Semantic Scholar
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards
M. de Celis, J. Ruiz, María Martín-Santamaría, A. Alonso +5 more
2019Letters in Applied Microbiology31 citations
Semantic Scholar
Cell cycle arrest and apoptosis, two alternative mechanisms for PMKT2 killer activity.
Antonio Santos, A. Alonso, I. Belda, D. Marquina
2013Fungal Genetics and Biology30 citations
Semantic Scholar
Traditional knowledge of medicinal plants in the Serra de Mariola Natural Park, South-Eastern Spain.
A. Belda, B. Zaragozí, I. Belda, Je Martínez +1 more
2013African Journal of Traditional Complementary and Alternative Medicines26 citations Open access
Semantic Scholar
Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa.
J. Vicente, J. Ruiz, Sandra Tomasi, M. de Celis +7 more
2022Food microbiology24 citations Open access
Semantic Scholar
Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations
M. de Celis, J. Ruiz, Belén Benítez-Domínguez, J. Vicente +11 more
2023bioRxiv23 citations Open access
Semantic Scholar
Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis
N. Molinero, D. Taladrid, Irene Zorraquín-Peña, M. de Celis +4 more
2022Current Issues in Molecular Biology23 citations Open access
Semantic Scholar
Microbiomics to Define Wine Terroir
I. Belda, A. Gobbi, J. Ruiz, M. de Celis +3 more
202121 citations
Semantic Scholar
Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell
I. Belda, T. Williams, M. de Celis, I. Paulsen +1 more
2021Nature Communications18 citations Open access
Semantic Scholar
Local Network Properties of Soil and Rhizosphere Microbial Communities in Potato Plantations Treated with a Biological Product Are Important Predictors of Crop Yield
N. Imam, I. Belda, Beatriz Garćıa-Jiménez, A. Duehl +4 more
2021Msphere18 citations Open access
Semantic Scholar
Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade.
J. Ruiz, M. de Celis, María Martín-Santamaría, Iván Benito-Vázquez +5 more
2021Environmental Microbiology18 citations Open access
Semantic Scholar
Application of Non-Saccharomyces Yeasts in Wine Production
S. Benito, J. Ruiz, I. Belda, F. Kiene +6 more
2019Non-conventional Yeasts: from Basic Research to Application18 citations
Semantic Scholar
A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health.
I. Belda, C. Cueva, A. Tamargo, C. Ravarani +3 more
2021Food & Function17 citations Open access
Semantic Scholar
Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils
A. Alonso, M. de Celis, J. Ruiz, J. Vicente +7 more
2019Fermentation15 citations Open access
Semantic Scholar
Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in-house MS database.
C. Gutiérrez, M. '. Gomez-Flechoso, I. Belda, J. Ruiz +3 more
2017Journal of food microbiology15 citations
Semantic Scholar
Community successional patterns and inter-kingdom interactions during granular biofilm development
M. de Celis, O. Modin, Lucía Arregui, F. Persson +4 more
2024bioRxiv14 citations Open access
Semantic Scholar
Expectable diversity patterns in wine yeast communities.
M. de Celis, J. Ruiz, J. Vicente, A. Acedo +3 more
2022FEMS Yeast Research14 citations Open access
Semantic Scholar
Membrane bioreactor wastewater treatment plants reveal diverse yeast and protist communities of potential significance in biofouling
R. Liébana, L. Arregui, I. Belda, Luis Gamella +3 more
2015Biofouling (Print)14 citations
Semantic Scholar
Wine Fermentation as a Model System for Microbial Ecology and Evolution
I. Belda, Sergio Izquierdo-Gea, Belén Benítez-Domínguez, J. Ruiz +1 more
2025Environmental Microbiology7 citations Open access
Semantic Scholar
Emergent properties in microbiome networks reveal the anthropogenic disturbance of farming practices in vineyard soil fungal communities
Rüdiger Ortiz-Álvarez, Hector Ortega-Arranz, Vicente J. Ontiveros, C. Ravarani +2 more
2020bioRxiv6 citations Open access
Semantic Scholar
Bioremediation of Soil Contaminated with Arsenic
M. Del Carmen Molina, L. F. Bautista, I. Belda, Manuel Carmona +8 more
2019Microorganisms for Sustainability6 citations
Semantic Scholar
WineSeq®: A new tool for the study of the functional biodiversity of soils, and its use as a biomarker and guide for vitiviniculture practices
I. Belda, A. Palacios, J. Fresno, Hector Ortega +1 more
20176 citations Open access
Semantic Scholar
Biotech patents and science policy: the Spanish experience
I. Belda, Gerardo Penas, A. Alonso, D. Marquina +2 more
2014Nature Biotechnology6 citations
Semantic Scholar
Microbial biotechnology meets ecological theory: a unified framework to design industrial microbial consortia
I. Belda
2026International Microbiology5 citations
Semantic Scholar
Ecology and Evolutionary Biology as Frameworks to Study Wine Fermentations
I. Belda, Belén Benítez-Domínguez, Sergio Izquierdo-Gea, Jean C. C. Vila +1 more
2025Microbial Biotechnology5 citations Open access
Semantic Scholar
Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene
Iván Benito-Vázquez, I. Belda, J. Ruiz, J. Vicente +3 more
20215 citations
Semantic Scholar
Analyzing the impact of the European unitary patent system on worldwide biotechnology.
I. Belda, Gerardo Penas, D. Marquina, Antonio Santos
2014Trends in Biotechnology5 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

Antonio Santos×30
Invite
Antonio Santos — researcher profile on SciRah
D. Marquina×28
Invite
D. Marquina — researcher profile on SciRah
J. Ruiz×25
Invite
J. Ruiz — researcher profile on SciRah
M. de Celis×18
Invite
M. de Celis — researcher profile on SciRah

×16

Invite

E. Navascués — researcher profile on SciRah

Invite

A. Acedo — researcher profile on SciRah

F. Calderón×8

Invite

F. Calderón — researcher profile on SciRah

Invite

S. Benito — researcher profile on SciRah

Invite

J. Vicente — researcher profile on SciRah

Rüdiger Ortiz-Álvarez×6

Invite

Rüdiger Ortiz-Álvarez — researcher profile on SciRah

Invite

A. Alonso — researcher profile on SciRah

Invite

D. Rauhut — researcher profile on SciRah