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C. Cueva · SciRah

Researcher profile · Semantic Scholar

C. Cueva

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C. Cueva — researcher profile on SciRah

h-index: 32
Works: 67
Citations: 3,663

Most-cited papers

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria.
C. Cueva, M. Moreno-Arribas, P. Martín-Álvarez, G. Bills +6 more
2010Research in Microbiology516 citations Open access
Semantic Scholar
A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
M. Dueñas, Irene Muñoz-González, C. Cueva, A. Jiménez-Girón +4 more
2015BioMed Research International368 citations Open access
Semantic Scholar
Can dynamic in vitro digestion systems mimic the physiological reality?
D. Dupont, M. Alric, S. Blanquet-Diot, G. Bornhorst +13 more
2019Critical reviews in food science and nutrition294 citations
Semantic Scholar
In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.
C. Cueva, F. Sánchez-Patán, M. Monagas, Gemma E. Walton +4 more
2013FEMS Microbiology Ecology184 citations Open access
Semantic Scholar
In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.
F. Sánchez-Patán, C. Cueva, M. Monagas, Gemma E. Walton +6 more
2012Journal of Agricultural and Food Chemistry176 citations
Semantic Scholar
An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health
C. Cueva, Irene Gil-Sánchez, Begoña Ayuda-Durán, S. González-Manzano +4 more
2017Molecules141 citations Open access
Semantic Scholar
Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations
Irene Zorraquín-Peña, C. Cueva, B. Bartolomé, M. Moreno-Arribas
2020Microorganisms123 citations Open access
Semantic Scholar
Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®).
A. Ferreira-Lazarte, F. J. Moreno, C. Cueva, Irene Gil-Sánchez +1 more
2019Carbohydrate Polymers123 citations Open access
Semantic Scholar
Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI
Elvira Barroso, C. Cueva, C. Pélaez, M. Martínez-Cuesta +1 more
2015109 citations Open access
Semantic Scholar
Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer
C. Cueva, Mariana Silva, I. Pinillos, B. Bartolomé +1 more
2020Nutrients98 citations Open access
Semantic Scholar
Dynamic gastrointestinal digestion of grape pomace extracts: Bioaccessible phenolic metabolites and impact on human gut microbiota
Irene Gil-Sánchez, C. Cueva, M. Sanz-Buenhombre, A. Guadarrama +2 more
201797 citations
Semantic Scholar
Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches
M. Dueñas, C. Cueva, Irene Muñoz-González, A. Jiménez-Girón +4 more
2015Antioxidants92 citations Open access
Semantic Scholar
Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products
F. Sánchez-Patán, C. Cueva, M. Monagas, G. Walton +4 more
201283 citations Open access
Semantic Scholar
Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens
C. Cueva, S. Mingo, Irene Muñoz-González, I. Bustos +5 more
2012Letters in Applied Microbiology76 citations Open access
Semantic Scholar
Application of a new dynamic gastrointestinal simulator (SIMGI) to study the impact of red wine in colonic metabolism
C. Cueva, A. Jiménez-Girón, Irene Muñoz-González, A. Esteban-Fernández +6 more
201564 citations Open access
Semantic Scholar
Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota.
C. Cueva, Irene Gil-Sánchez, A. Tamargo, B. Miralles +3 more
2019Food and Chemical Toxicology60 citations
Semantic Scholar
Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®
A. Tamargo, C. Cueva, L. Laguna, M. Moreno-Arribas +1 more
2018Journal of Functional Foods60 citations Open access
Semantic Scholar
Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation
A. García-Ruiz, C. Cueva, Eva M. González-Rompinelli, M. Yuste +4 more
201258 citations Open access
Semantic Scholar
Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursors.
C. Muñoz-González, C. Cueva, M. Pozo-Bayón, M. Moreno-Arribas
2015Food Chemistry56 citations Open access
Semantic Scholar
Synthesis, analytical features, and biological relevance of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-ols.
F. Sánchez-Patán, M. Chioua, Ignacio Garrido, C. Cueva +5 more
2011Journal of Agricultural and Food Chemistry54 citations Open access
Semantic Scholar
Chemical characterization and in vitro colonic fermentation of grape pomace extracts.
Irene Gil-Sánchez, Begoña Ayuda-Durán, S. González-Manzano, C. Santos-Buelga +6 more
2017The Journal of the Science of Food and Agriculture51 citations Open access
Semantic Scholar
In vitro colonic fermentation of saponin-rich extracts from quinoa, lentil and fenugreek. Effect on sapogenins yield and human gut microbiota.
Joaquín Navarro del Hierro, C. Cueva, A. Tamargo, Estefania Nuñez +3 more
2019Journal of Agricultural and Food Chemistry50 citations Open access
Semantic Scholar
Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds
A. García-Ruiz, B. Bartolomé, C. Cueva, P. Martín-Álvarez +1 more
2009Journal of Applied Microbiology48 citations
Semantic Scholar
Influence of viscosity on the growth of human gut microbiota
A. Tamargo, C. Cueva, M. D. Álvarez, B. Herranz +3 more
201746 citations Open access
Semantic Scholar
Dynamic gastric digestion of a commercial whey protein concentrate†.
B. Miralles, Roberto Del Barrio, C. Cueva, I. Recio +1 more
2018The Journal of the Science of Food and Agriculture44 citations
Semantic Scholar
Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota.
A. Tamargo, C. Cueva, Mariana Silva, N. Molinero +3 more
2022Food Research International43 citations Open access
Semantic Scholar
Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat’s Claw)
Mirtha Navarro-Hoyos, R. Lebrón-Aguilar, J. E. Quintanilla-López, C. Cueva +6 more
2017Antioxidants43 citations Open access
Semantic Scholar
Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking
C. Cueva, A. García-Ruiz, E. González-Rompinelli, B. Bartolomé +5 more
2012Journal of Applied Microbiology43 citations Open access
Semantic Scholar
The Computer-Controlled Multicompartmental Dynamic Model of the Gastrointestinal System SIMGI
Elvira Barroso, C. Cueva, C. Pélaez, M. Martínez-Cuesta +1 more
201542 citations Open access
Semantic Scholar
Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols.
Irene Gil-Sánchez, C. Cueva, A. Tamargo, J. Quintela +4 more
2020Food Research International41 citations
Semantic Scholar
Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation.
A. Tamargo, C. Cueva, M. D. Álvarez, B. Herranz +2 more
2019Food & Function40 citations Open access
Semantic Scholar
Reciprocal beneficial effects between wine polyphenols and probiotics: an exploratory study
Dolores González de Llano, Irene Gil-Sánchez, A. Esteban-Fernández, Alba M. Ramos +4 more
2017European Food Research and Technology36 citations
Semantic Scholar
Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells
Irene Zorraquín-Peña, C. Cueva, Dolores González de Llano, B. Bartolomé +1 more
2020Biomedicines32 citations Open access
Semantic Scholar
Antioxidant and antimicrobial assessment of licorice supercritical extracts
Somaris E. Quintana, C. Cueva, D. Villanueva-Bermejo, M. Moreno-Arribas +2 more
2019Industrial crops and products (Print)32 citations Open access
Semantic Scholar
Some new findings on the potential use of biocompatible silver nanoparticles in winemaking
Irene Gil-Sánchez, Miguel Monge, B. Miralles, Gloria Armentia +7 more
2019Innovative Food Science & Emerging Technologies27 citations
Semantic Scholar
Gut microbiome-modulating properties of a polyphenol-enriched dietary supplement comprised of hibiscus and lemon verbena extracts. Monitoring of phenolic metabolites
Mariana Silva, C. Cueva, C. Alba, J. J. Rodríguez +5 more
2022Journal of Functional Foods24 citations Open access
Semantic Scholar
Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria.
A. Tamargo, C. Cueva, D. Taladrid, C. Khoo +3 more
2021Food Chemistry24 citations Open access
Semantic Scholar
Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract.
A. Tamargo, Dolores González de Llano, C. Cueva, J. N. del Hierro +4 more
2023Food Research International23 citations Open access
Semantic Scholar
Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications.
P. Fernández-Pacheco, C. Cueva, M. Arévalo‐Villena, M. Moreno-Arribas +1 more
2019Food & Function20 citations Open access
Semantic Scholar
Antibiosis of vineyard ecosystem fungi against food-borne microorganisms.
C. Cueva, M. Moreno-Arribas, B. Bartolomé, Ó. Salazar +2 more
2011Research in Microbiology18 citations Open access
Semantic Scholar
A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health.
I. Belda, C. Cueva, A. Tamargo, C. Ravarani +3 more
2021Food & Function17 citations Open access
Semantic Scholar
Preparation, characterization and gastrointestinal stability of silk fibroin nanoparticles loaded with red wine polyphenols
D. Paladines-Quezada, C. Cueva, R. Gil-Muñoz, J. L. Cenis +3 more
2023Food Bioscience15 citations Open access
Semantic Scholar
Interactions Between Wine Polyphenols and Gut Microbiota
C. Cueva, Irene Gil-Sánchez, M. Moreno-Arribas, B. Bartolomé
201615 citations
Semantic Scholar
Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota.
C. Muñoz-González, M. Moreno-Arribas, J. Rodríguez-Bencomo, C. Cueva +3 more
2012Food Chemistry15 citations Open access
Semantic Scholar
Modulation of Gut Microbiota and Short-Chain Fatty Acid Production by Simulated Gastrointestinal Digests from Microalga Chlorella vulgaris
Celia Bañares, S. Paterson, D. Gómez-Garre, A. Ortega-Hernández +5 more
2025International Journal of Molecular Sciences12 citations Open access
Semantic Scholar
Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces
Irene Muñoz-González, F. Sánchez-Patán, A. Jiménez-Girón, C. Cueva +4 more
2014Food Analytical Methods10 citations Open access
Semantic Scholar
Susceptibility and Tolerance of Human Gut Culturable Aerobic Microbiota to Wine Polyphenols
C. Cueva, B. Bartolomé, M. Moreno-Arribas, I. Bustos +5 more
2015Microbial Drug Resistance7 citations Open access
Semantic Scholar
Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols
Dolores de Llano, Irene Gil-Sánchez, A. Esteban-Fernández, Alba M. Ramos +3 more
20165 citations Open access
Semantic Scholar
New challenges in the application of biocompatible silver nanoparticles in enology: antimicrobial capacity, digestibility and potential cytotoxicity
Irene Gil-Sánchez, Miguel Monge, A. Bernaldez, A. Tamargo +4 more
20163 citations Open access
Semantic Scholar
APPLICATION OF THE DYNAMIC GASTROINTESTINAL SIMULATOR (simgi®) TO STUDY THE METABOLISM OF GRAPE POMACE EXTRACTS AND THEIR IMPACT ON MICROBIOTA
Irene Gil-Sánchez, C. Cueva, M. Sanz-Buenhombre, A. Guadarrama +2 more
20162 citations
Semantic Scholar

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M. Moreno-Arribas×39
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B. Bartolomé×36
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Irene Gil-Sánchez×13
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A. Tamargo×11
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P. Martín-Álvarez

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