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Huyong Lee · SciRah

Researcher profile · Semantic Scholar

Huyong Lee

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Huyong Lee — researcher profile on SciRah

h-index: 7
Works: 20
Citations: 195

Most-cited papers

Raw ready‐to‐eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets
H. Kim, Y. Hong, J. Jo, S. Ha +3 more
2017Letters in Applied Microbiology61 citations
Semantic Scholar
Growth of 1-D TiO 2 nanowires on Ti and Ti alloys by oxidation
Huyong Lee, S. Dregia, S. Akbar, M. Alhoshan
201034 citations Open access
Semantic Scholar
Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans.
Huyong Lee, J. Ryu, Hoikyung Kim
2020Food microbiology27 citations
Semantic Scholar
Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.
Huyong Lee, L. Beuchat, J. Ryu, Hoikyung Kim
2018Food microbiology19 citations
Semantic Scholar
A model for creep based on microstructural length scale evolution
G. Daehn, H. Brehm, Huyong Lee, B. Lim
200415 citations
Semantic Scholar
Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot-Air Drying.
S. Kim, Huyong Lee, J. Ryu, Hoikyung Kim
2017Journal of Food Science14 citations
Semantic Scholar
Inactivation of Aspergillus flavus on green coffee beans by treatments with organic acid vapor
Huyong Lee, Nayoung Kim, J. Ryu, Hoikyung Kim
2024Food Control8 citations
Semantic Scholar
Optimization of low‐temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh‐cut spinach
Nam Hee Kim, N. Lee, Se-Hyung Kim, Huyong Lee +3 more
2015Journal of Applied Microbiology7 citations
Semantic Scholar
Characteristics of a Tea Made with Roasted Red Pepper (Capsicum annum L.) Seeds
D. H. Kim, Huyong Lee, I. Cho
2019Korean Journal of Food and Cookery Science3 citations
Semantic Scholar
Comparative Microbiome Profiles of Korean Fermented Foods Based on Production Type and Additive Use
Huyong Lee, W. Na, C. Sohn
2026Foods2 citations Open access
Semantic Scholar
Germanium-related deep electron traps in ALD-grown HfO2 insulators studied through Exhaustive PhotoDepopulation Spectroscopy
O. Madia, V. Afanas'ev, J. Kittl, Woong-Ki Hong +5 more
20152 citations Open access
Semantic Scholar
Comparison of antibacterial effects of essential oils against lactic acid bacteria in a laboratory medium and organic fruit juices
Huyong Lee, Jiwon Kim, J. Ryu, Hoikyung Kim
2025Food Bioscience1 citations Open access
Semantic Scholar
Effects of Organic Acid Vapors on Salmonella Inactivation and Quality Characteristics of Blueberries.
Eungyeong Kim, Huyong Lee, I. Cho, J. Ryu +1 more
2025Journal of Food Protection1 citations Open access
Semantic Scholar
CO Sensor Based on Au–TiO 2 Nanowires Prepared by Conventional Heat-Treatment
Inhee Lee, Huyong Lee, S. Akbar
20131 citations
Semantic Scholar
Titanium oxide nanowire growth by oxidation under a limited supply of oxygen: Processing and characterization
Huyong Lee
20091 citations
Semantic Scholar
Effects of allyl isothiocyanate vapor on Salmonella enterica inactivation and quality characteristics of blueberries.
Eungyeong Kim, Huyong Lee, I. Cho, J. Ryu +1 more
2026Letters in Applied Microbiology0 citations
Semantic Scholar
Association Between Fermented Food Consumption and hs-CRP in Koreans: Analysis Using the Korea National Health and Nutrition Examination Survey Data
W. Na, Eunji Lee, Sori On, Huyong Lee +1 more
2025Current Developments in Nutrition0 citations Open access
Semantic Scholar
Survival and growth ofListeria monocytogenesandStaphylococcus aureuson conventional and low‐sodium bacon—A short communication
Yeseul Shin, Eungyung Kim, Huyong Lee, L. Beuchat +2 more
2019Journal of food safety0 citations
Semantic Scholar
Reduction of Bacillus cereus Spores on Red Chili Peppers by Using Gaseous Chlorine Dioxide and Heat Drying
Huyong Lee, Hoikyung Kim
20150 citations
Semantic Scholar
Gaseous antimicrobial agents for food decontamination: Mechanisms, applications, and practical constraints
Huyong Lee, Songyi Kim
Food Control0 citations
Semantic Scholar

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