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L. Nilsson · SciRah

Researcher profile · Semantic Scholar

L. Nilsson

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L. Nilsson — researcher profile on SciRah

h-index: 35
Works: 110
Citations: 3,106

Most-cited papers

Proteins and antibodies in serum, plasma, and whole blood—size characterization using asymmetrical flow field-flow fractionation (AF4)
M. Leeman, Jaeyeong Choi, S. Hansson, Matilda Ulmius Storm +1 more
2018Analytical and Bioanalytical Chemistry188 citations Open access
Semantic Scholar
Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions.
A. Sørensen, Anne-Mette Haahr, Eleonora Miquel Becker, L. Skibsted +3 more
2008Journal of Agricultural and Food Chemistry136 citations
Semantic Scholar
Separation and characterization of food macromolecules using field-flow fractionation: A review
L. Nilsson
2013131 citations
Semantic Scholar
Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces.
L. Nilsson, B. Bergenståhl
2007Journal of Colloid and Interface Science96 citations
Semantic Scholar
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
Johan Alftrén, J. M. Peñarrieta, B. Bergenståhl, L. Nilsson
201275 citations
Semantic Scholar
Freeze-thaw stability of mayonnaise type oil-in-water emulsions
Emma Magnusson, C. Rosén, L. Nilsson
201175 citations
Semantic Scholar
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part I. A theoretical approach.
A. Håkansson, Emma Magnusson, B. Bergenståhl, L. Nilsson
2012Journal of Chromatography A72 citations
Semantic Scholar
The effect of heat treatment on the soluble protein content of oats
J. Runyon, B. Sunilkumar, L. Nilsson, A. Rascón +1 more
201569 citations
Semantic Scholar
Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scattering.
M. Glantz, A. Håkansson, H. Lindmark-Månsson, M. Paulsson +1 more
2010Langmuir68 citations
Semantic Scholar
Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
Emma Magnusson, L. Nilsson
201159 citations
Semantic Scholar
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
C. Zielke, Ondrej Kosik, Marie-Louise Ainalem, A. Lovegrove +2 more
2017PLoS ONE55 citations Open access
Semantic Scholar
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia.
Catalina Fuentes, Daysi Perez-Rea, B. Bergenståhl, S. Carballo +2 more
2019International Journal of Biological Macromolecules53 citations
Semantic Scholar
Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentration.
Cinthia Carola Rojas, K. Wahlund, B. Bergenståhl, L. Nilsson
2008Biomacromolecules52 citations
Semantic Scholar
Boronate-containing polymer brushes: characterization, interaction with saccharides and mammalian cancer cells.
A. Ivanov, John Eccles, H. A. Panahi, Ashok Kumar +8 more
2009Journal of Biomedical Materials Research. Part A49 citations
Semantic Scholar
Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
M. Ulmius, G. Önning, L. Nilsson
201247 citations
Semantic Scholar
A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation
J. Runyon, M. Ulmius, L. Nilsson
201445 citations
Semantic Scholar
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
Emma Magnusson, A. Håkansson, J. Janiak, B. Bergenståhl +1 more
2012Journal of Chromatography A45 citations
Semantic Scholar
Size, structure and scaling relationships in glycogen from various sources investigated with asymmetrical flow field-flow fractionation and 1H NMR.
C. Fernandez, Cinthia Carola Rojas, L. Nilsson
2011International Journal of Biological Macromolecules44 citations
Semantic Scholar
Characterization of cereal β-glucan extracts: Conformation and structural aspects
C. Zielke, A. Stradner, L. Nilsson
201843 citations
Semantic Scholar
Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal β-glucan dispersions.
A. Håkansson, M. Ulmius, L. Nilsson
2012Carbohydrate Polymers43 citations
Semantic Scholar
Flow FFF – Basics and Key Applications
K. Wahlund, L. Nilsson
201242 citations
Semantic Scholar
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins.
C. Zielke, Cristina Teixeira, Hui-Huang H. Ding, S. Cui +2 more
2017Carbohydrate Polymers40 citations
Semantic Scholar
Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
M. Ulmius, Srimannarayana Adapa, G. Önning, L. Nilsson
201238 citations
Semantic Scholar
Interaction between cereal β-glucan and proteins in solution and at interfaces.
C. Zielke, Yi Lu, R. Poinsot, L. Nilsson
2018Colloids and Surfaces B: Biointerfaces37 citations
Semantic Scholar
Flavonoids: precipitation kinetics and interaction with surfactant micelles.
David Löf, Karin Schillén, L. Nilsson
2011Journal of Food Science37 citations
Semantic Scholar
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin
Daysi Perez-Rea, B. Bergenståhl, L. Nilsson
2015Analytical and Bioanalytical Chemistry35 citations
Semantic Scholar
From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
S. Boye, Franka Ennen, L. Scharfenberg, D. Appelhans +2 more
201535 citations
Semantic Scholar
Characterizing changes in levan physicochemical properties in different pH environments using asymmetric flow field-flow fractionation
J. Runyon, L. Nilsson, M. Ulmius, Alejandra Castro +3 more
2014Analytical and Bioanalytical Chemistry35 citations
Semantic Scholar
Competitive adsorption of proteins from total hen egg yolk during emulsification.
L. Nilsson, P. Osmark, C. Fernandez, B. Bergenståhl
2007Journal of Agricultural and Food Chemistry35 citations
Semantic Scholar
Separation and zeta-potential determination of proteins and their oligomers using electrical asymmetrical flow field-flow fractionation (EAF4).
Jaeyeong Choi, Catalina Fuentes, Jonas Fransson, M. Wahlgren +1 more
2020Journal of Chromatography A33 citations Open access
Semantic Scholar
Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
C. Zielke, Yi Lu, L. Nilsson
2019Colloids and Surfaces A: Physicochemical and Engineering Aspects32 citations
Semantic Scholar
Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC)
Catalina Fuentes, In Kang, Jangjae Lee, Dongsup Song +4 more
2019Analytical and Bioanalytical Chemistry31 citations Open access
Semantic Scholar
Reversible conformational transitions of a polymer brush containing boronic acid and its interaction with mucin glycoprotein.
A. Ivanov, N. Solodukhina, M. Wahlgren, L. Nilsson +6 more
2011Macromolecular Bioscience31 citations
Semantic Scholar
Evaluation of boronate-containing polymer brushes and gels as substrates for carbohydrate-mediated adhesion and cultivation of animal cells.
A. Ivanov, Ashok Kumar, Suthasinee Nilsang, M. Aguilar +6 more
2010Colloids and Surfaces B: Biointerfaces29 citations
Semantic Scholar
The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan
Konstantinos Korompokis, L. Nilsson, C. Zielke
201726 citations
Semantic Scholar
Boronate-containing polymers form affinity complexes with mucin and enable tight and reversible occlusion of mucosal lumen by poly(vinyl alcohol) gel.
A. Ivanov, L. Nilsson, I. Galaev, B. Mattiasson
2008International journal of pharmaceutics26 citations
Semantic Scholar
Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation
J. Runyon, L. Nilsson, Johan Alftrén, B. Bergenståhl
2013Analytical and Bioanalytical Chemistry25 citations
Semantic Scholar
The effect of baking and enzymatic treatment on the structural properties of wheat starch.
Catalina Fuentes, C. Zielke, M. Prakash, Puneet Kumar +3 more
2016Food Chemistry24 citations
Semantic Scholar
Interfacial properties and interaction between beer wort protein fractions and iso-humulone
Yi Lu, B. Bergenståhl, L. Nilsson
2020Food Hydrocolloids23 citations
Semantic Scholar
Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 Value.
Atma-Sol Bustos, A. Håkansson, Javier A. Linares‐Pastén, J. M. Peñarrieta +1 more
2018Journal of Food Science23 citations
Semantic Scholar
Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
Hai-Yang Dou, Emma Magnusson, Jaeyeong Choi, Fei Duan +2 more
2016Food Chemistry22 citations
Semantic Scholar
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
Işılay Tügel, J. Runyon, F. Galindo, L. Nilsson
201521 citations Open access
Semantic Scholar
Bovine β-casein has a polydisperse distribution of equilibrium micelles
Carolina Cragnell, J. Choi, M. Segad, S. Lee +2 more
201720 citations
Semantic Scholar
Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectors
Jaeyeong Choi, C. Zielke, L. Nilsson, Seung-Ho Lee
2017Analytical and Bioanalytical Chemistry20 citations
Semantic Scholar
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose
Daysi Perez-Rea, B. Bergenståhl, L. Nilsson
2016Analytical and Bioanalytical Chemistry20 citations
Semantic Scholar
Asymmetric flow field-flow fractionation coupled to surface plasmon resonance detection for analysis of therapeutic proteins in blood serum
M. Leeman, W. M. Albers, R. Bombera, J. Kuncova-Kallio +2 more
2020Analytical and Bioanalytical Chemistry19 citations Open access
Semantic Scholar
From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
A. Eliasson, B. Bergenståhl, L. Nilsson, Malin E. Sjöö
201319 citations
Semantic Scholar
First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705
Panagiotis Manasian, Atma-Sol Bustos, Björn Pålsson, A. Håkansson +3 more
2020Frontiers in Microbiology18 citations Open access
Semantic Scholar
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
Daysi Perez-Rea, C. Rojas, S. Carballo, Wilson Aguilar +2 more
201318 citations
Semantic Scholar
Size and property bimodality in magnetic nanoparticle dispersions: single domain particles vs. strongly coupled nanoclusters.
E. Wetterskog, A. Castro, Lun-Jie Zeng, S. Petronis +5 more
2017Nanoscale17 citations Open access
Semantic Scholar

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