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Jian-Bo Xiao · SciRah

Researcher profile · Semantic Scholar

Jian-Bo Xiao

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Jian-Bo Xiao — researcher profile on SciRah

h-index: 102
Works: 555
Citations: 35K

Most-cited papers

Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives
S. Nile, M. Thiruvengadam, Yao Wang, Ramkumar Samynathan +7 more
2022Journal of Nanobiotechnology343 citations Open access
Semantic Scholar
Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development
Safaet Alam, M. Sarker, T. Sultana, Md. Nafees Rahman Chowdhury +7 more
2022Frontiers in Endocrinology314 citations Open access
Semantic Scholar
Extraction of lipids from microalgae using classical and innovative approaches.
Jian-Jun Zhou, Min Wang, J. Saraiva, Ana P. Martins +6 more
2022Food Chemistry169 citations Open access
Semantic Scholar
Recent Advances in Nano-Enabled Seed Treatment Strategies for Sustainable Agriculture: Challenges, Risk Assessment, and Future Perspectives
Amruta V. Shelar, S. Nile, A. Singh, D. Rothenstein +5 more
2023Nano-Micro Letters161 citations Open access
Semantic Scholar
Fruit Juice Industry Wastes as a Source of Bioactives
Kevser Kandemir, Elif Piskin, Jian-Bo Xiao, Merve Tomaş +1 more
2022Journal of Agricultural and Food Chemistry144 citations Open access
Semantic Scholar
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
Ye Li, Shengyang Ji, Tao Xu, Yongheng Zhong +7 more
2023Trends in Food Science & Technology142 citations
Semantic Scholar
Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation
Zhi-Kun Yang, Xiao-Dong Zhai, Changcai Zhang, Ji-Yong Shi +7 more
2022Food Hydrocolloids141 citations Open access
Semantic Scholar
A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk.
Nini Liang, Xue-Tao Hu, Wenting Li, Yueying Wang +8 more
2022Food Chemistry128 citations
Semantic Scholar
Impact of thermal processing on dietary flavonoids
Yuan Gao, Wei Xia, P. Shao, Wei-Jie Wu +5 more
2022Current Opinion in Food Science116 citations Open access
Semantic Scholar
Onion ( Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
N. A. Sagar, S. Pareek, N. Benkeblia, Jian-Bo Xiao
2022Food Frontiers116 citations Open access
Semantic Scholar
Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases
D. Dey, Ji-In Kang, V. Bajpai, Kwanwoo Kim +8 more
2022Critical reviews in food science and nutrition116 citations Open access
Semantic Scholar
An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworks.
Baoqian Shi, Xin'ai Zhang, Wenting Li, Nini Liang +5 more
2022Food Chemistry108 citations
Semantic Scholar
Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring.
Jun-Jun Zhang, Xiao-Wei Huang, Jia-Ning Zhang, Li Liu +8 more
2022Food Chemistry104 citations
Semantic Scholar
Organic vs conventional plant-based foods: A review.
Francesca Giampieri, L. Mazzoni, Danila Cianciosi, J. Álvarez-Suarez +6 more
2022Food Chemistry103 citations Open access
Semantic Scholar
Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain
Yi-Qin Zhang, Lu-Yao Chen, M. Battino, M. Farag +4 more
2022Trends in Food Science & Technology103 citations Open access
Semantic Scholar
Recent advances on the stability of dietary polyphenols
Jian-Bo Xiao
2022eFood98 citations Open access
Semantic Scholar
Determination of chloramphenicol in food using nanomaterial-based electrochemical and optical sensors-A review.
Yu-Feng Sun, G. Waterhouse, Xu-Guang Qiao, Jian-Bo Xiao +1 more
2023Food Chemistry88 citations
Semantic Scholar
Kaempferol and atherosclerosis: From mechanism to medicine
Mei-jie Chen, Jian-Bo Xiao, H. El-Seedi, K. Woźniak +4 more
2022Critical reviews in food science and nutrition87 citations
Semantic Scholar
Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives
Wei-Jie Wu, Bowen Jiang, R. Liu, Yan-Chao Han +8 more
2023Engineering86 citations Open access
Semantic Scholar
Effects of Polyphenols on Oxidative Stress, Inflammation, and Interconnected Pathways during Spinal Cord Injury
S. Fakhri, Fatemeh Abbaszadeh, Seyed Zachariah Moradi, Hui Cao +2 more
2022Oxidative Medicine and Cellular Longevity86 citations Open access
Semantic Scholar
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics.
P. García-Pérez, L. Cassani, P. García-Oliveira, Jian-Bo Xiao +3 more
2022Food Chemistry80 citations Open access
Semantic Scholar
Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging.
Zhi-Kun Yang, Mingrui Li, Xiao-Dong Zhai, Ling Zhao +6 more
2022International Journal of Biological Macromolecules80 citations
Semantic Scholar
Guideline for the extraction, isolation, purification, and structural characterization of polysaccharides from natural resources
Xiao-Jun Huang, Chao Ai, Hao-ying-ye Yao, Chen-Gang Zhao +3 more
2022eFood79 citations Open access
Semantic Scholar
Natural Polyphenols for the Preservation of Meat and Dairy Products
Hammad Ullah, Y. Hussain, Cristina Santarcangelo, A. Baldi +4 more
2022Molecules77 citations Open access
Semantic Scholar
Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies.
Yu Sun, Arshad Mehmood, M. Battino, Jian-Bo Xiao +1 more
2022Food Research International71 citations Open access
Semantic Scholar
Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway.
Bangran Qi, Daoyuan Ren, Ting Li, Peng-Fei Niu +3 more
2022Journal of Agricultural and Food Chemistry68 citations
Semantic Scholar
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Lingchao Miao, Hao-Lin Zhang, M. S. Cheong, Ruting Zhong +9 more
2023Food Science and Human Wellness67 citations Open access
Semantic Scholar
Comparative aroma and nutrients profiling in six edible versus nonedible cruciferous vegetables using MS based metabolomics.
M. H. Baky, Samir N. Shamma, Jian-Bo Xiao, M. Farag
2022Food Chemistry67 citations
Semantic Scholar
A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
Bin Liu, Hai-Xia Yang, Chen-Hui Zhu, Jian-Bo Xiao +5 more
2022Critical reviews in food science and nutrition63 citations
Semantic Scholar
Bioinspired nanozyme enabling glucometer readout for portable monitoring of pesticide under resource-scarce environments
Xin'ai Zhang, Xue-Yue Huang, Zhuanlong Wang, Yang Zhang +6 more
2022Chemical Engineering Journal62 citations
Semantic Scholar
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
A. Pereira, M. Fraga-Corral, P. García-Oliveira, P. Otero +6 more
2022Foods62 citations Open access
Semantic Scholar
Effect of carboxymethyl cellulose (CMC) on some physico-chemical and mechanical properties of unrinsed surimi gels
Chang Zhang, Yuan-Ju He, Yimei Zheng, Chao Ai +5 more
2023LWT61 citations Open access
Semantic Scholar
Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure
Chang Zhang, Lei Chen, Min-Xin Lu, Chao Ai +4 more
2023Food Chemistry: X61 citations Open access
Semantic Scholar
Ultrasonic treatment combined with curdlan improves the gelation properties of low-salt Nemipterus virgatus surimi.
Chang Zhang, Min-Xin Lu, Chao Ai, Hui Cao +4 more
2023International Journal of Biological Macromolecules60 citations
Semantic Scholar
Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry.
Chun-Lin Li, Xu-Ming Kang, Jing Nie, An Li +5 more
2022Food Chemistry55 citations
Semantic Scholar
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species
M. Tenuta, B. Deguin, M. Loizzo, Claire Cuyamendous +6 more
2022Foods50 citations Open access
Semantic Scholar
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Aurora Silva, L. Cassani, C. Grosso, P. García-Oliveira +7 more
2022Critical reviews in food science and nutrition48 citations Open access
Semantic Scholar
Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent
P. García-Pérez, C. Lourenço-Lopes, Aurora Silva, A. Pereira +5 more
2022Marine Drugs46 citations Open access
Semantic Scholar
Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring
Xinyu Wang, Xiao-Dong Zhai, Xiao-Bo Zou, Zhi-Hua Li +6 more
2022LWT46 citations Open access
Semantic Scholar
Myricetin ameliorated prediabetes via immunomodulation and gut microbiota interaction
Li Yang, Yongchao Gao, Jupeng Gong, Hui Wang +5 more
2022Food Frontiers45 citations Open access
Semantic Scholar
Recent advances in dietary flavonoids for management of type 2 diabetes
Jian-Bo Xiao
2022Current Opinion in Food Science45 citations
Semantic Scholar
Phage-based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review.
Jian-Ming Ye, Jia-Qing Guo, Tairan Li, Jiaxin Tian +7 more
2022Comprehensive Reviews in Food Science and Food Safety44 citations
Semantic Scholar
Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability.
Zhi-Kun Yang, Mingrui Li, Yan-Xiao Li, Xin Wang +9 more
2023Food Chemistry42 citations
Semantic Scholar
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota
Yong Chen, Jing Wang, Liang Zou, Hui Cao +2 more
2022Critical reviews in food science and nutrition42 citations
Semantic Scholar
Recent advances in the biosynthesis, structure–activity relationships, formulations, pharmacology, and clinical trials of fisetin
Ruting Zhong, M. Farag, Meiwan Chen, Cheng-Wei He +1 more
2022eFood42 citations Open access
Semantic Scholar
The stability and degradation products of polyhydroxy flavonols in boiling water
Shi-Ye Lin, J. Simal-gandara, Hui Cao, Jian-Bo Xiao
2023Current Research in Food Science41 citations Open access
Semantic Scholar
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Min Wang, Jian-Jun Zhou, Jéssica Tavares, C. Pinto +6 more
2022Critical reviews in food science and nutrition40 citations
Semantic Scholar
Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF‐κB pathways
Xutao Zhang, Yan Zhou, M. S. Cheong, H. Khan +4 more
2022Food Frontiers38 citations Open access
Semantic Scholar
Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review
Aline Priscilla Gomes da Silva, W. Sganzerla, A. P. Jacomino, E. P. da Silva +2 more
2022Journal of Food Composition and Analysis37 citations Open access
Semantic Scholar
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods
Meiling Tian, SolJu Pak, Chen Ma, Ling-Jun Ma +5 more
2022Critical reviews in food science and nutrition37 citations
Semantic Scholar

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