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N. A. Sagar · SciRah

Researcher profile · Semantic Scholar

N. A. Sagar

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N. A. Sagar — researcher profile on SciRah

h-index: 22
Works: 61
Citations: 2,471

Most-cited papers

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization.
N. A. Sagar, S. Pareek, Sunil Sharma, E. Yahia +1 more
2018Comprehensive Reviews in Food Science and Food Safety999 citations Open access
Semantic Scholar
Polyamines: Functions, Metabolism, and Role in Human Disease Management
N. A. Sagar, Swarnava Tarafdar, S. Agarwal, A. Tarafdar +1 more
2021Medical Science196 citations Open access
Semantic Scholar
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars
N. A. Sagar, S. Pareek, G. González‐Aguilar
2020Journal of food science and technology134 citations Open access
Semantic Scholar
Onion ( Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
N. A. Sagar, S. Pareek, N. Benkeblia, Jian-Bo Xiao
2022Food Frontiers116 citations Open access
Semantic Scholar
Chlorophylls: Chemistry and Biological Functions
S. Pareek, N. A. Sagar, Sunil Sharma, Vinay Kumar +3 more
201790 citations
Semantic Scholar
Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review
Sunil Sharma, S. Pareek, N. A. Sagar, D. Valero +1 more
2017International Journal of Molecular Sciences75 citations Open access
Semantic Scholar
Sustainable processes for treatment and management of seafood solid waste.
Shikhangi Singh, Taru Negi, N. A. Sagar, Y. Kumar +4 more
2022Science of the Total Environment59 citations
Semantic Scholar
Nanotechnology for encapsulation of bioactive components: a review
Meenatai G. Kamble, Anurag Singh, Sukhvindar Singh, Manisha G. Kamble +2 more
2025Discover Food57 citations Open access
Semantic Scholar
Advances in biomaterial production from animal derived waste
A. Tarafdar, V. K. Gaur, Neha Rawat, P. R. Wankhade +4 more
2021Bioengineered53 citations Open access
Semantic Scholar
Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method
N. A. Sagar, S. Pareek
2020Heliyon49 citations Open access
Semantic Scholar
Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging
N. A. Sagar, Nishanth Kumar, Rita Choudhary, V. Bajpai +3 more
2022Food Packaging and Shelf Life43 citations
Semantic Scholar
Post Harvest Management of Fungal Diseases in Onion-A Review
Vinay Kumar, Sunil Sharma, N. A. Sagar
200243 citations
Semantic Scholar
Fortification of multigrain flour with onion skin powder as a natural preservative: Effect on quality and shelf life of the bread
N. A. Sagar, S. Pareek
202142 citations
Semantic Scholar
Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powder
N. A. Sagar, S. Pareek
2020Scientific Reports42 citations Open access
Semantic Scholar
Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications
N. A. Sagar, A. Khar, Vikas, A. Tarafdar +1 more
2021Journal of Food Quality35 citations Open access
Semantic Scholar
Strategies and advances in the pretreatment of microalgal biomass.
Ranjna Sirohi, S. B. Ummalyma, N. A. Sagar, Pooja Sharma +7 more
2021Journal of Biotechnology32 citations
Semantic Scholar
Engineered nanomaterials for water desalination: Trends and challenges
Ranjna Sirohi, Yogesh Kumar, A. Madhavan, N. A. Sagar +4 more
2023Environmental Technology & Innovation29 citations Open access
Semantic Scholar
Quality and shelf life assessment of steam-cooked chicken fingers coated with essential oil nanoemulsions
N. A. Sagar, R. Agrawal, Ramveer Singh, S. Talukder +2 more
2022Food Bioscience28 citations
Semantic Scholar
Green synthesis of ZnO nanoparticles: Characterization and emerging applications in sustainable agriculture
Nitu Rani, N. A. Sagar, Arjun Chauhan, Ankit Mondal
2025Industrial crops and products (Print)27 citations Open access
Semantic Scholar
Advances in pretreatment methods for the upcycling of food waste: A sustainable approach
N. A. Sagar, Meenakshi Pathak, Hansika Sati, Surabhi Agarwal +1 more
2024Trends in Food Science & Technology26 citations
Semantic Scholar
Bioactive Compounds of Annona
R. Bhardwaj, S. Pareek, N. A. Sagar, N. Vyas
2019Reference Series in Phytochemistry24 citations
Semantic Scholar
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance.
Pankaj Koirala, N. A. Sagar, Arthittaya Thuanthong, Fahad Al-Asmari +2 more
2025Food Research International23 citations Open access
Semantic Scholar
Emerging technologies for the extraction of bioactives from mushroom waste
Ranjna Sirohi, Taru Negi, Neha Rawat, N. A. Sagar +2 more
2023Journal of food science and technology21 citations Open access
Semantic Scholar
Influence of Thermal Treatments, Extraction Methods, and Storage Conditions on Lycopene Content of Foods
Meenakshi Pathak, N. A. Sagar
2023Journal of Food Quality20 citations Open access
Semantic Scholar
Bioactive Compounds of Loquat (Eriobotrya japonica (Thunb.) L.)
N. A. Sagar, S. Pareek, R. Bhardwaj, N. Vyas
2019Reference Series in Phytochemistry20 citations
Semantic Scholar
Physicochemical and functional characterization of pumpkin seed protein isolate
Mehvish Habib, Sakshi Singh, N. A. Sagar, Sameer Ahmad +4 more
2025Sustainable Food Technology19 citations Open access
Semantic Scholar
Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils under Low-Temperature Storage
M. Singla, S. Pareek, Nishanth Kumar, N. A. Sagar +1 more
2022Journal of Food Quality19 citations Open access
Semantic Scholar
Recent trends and innovations in smart and AI-based food packaging: A review
N. A. Sagar, Nitu Rani
2026Frontiers in Food Science and Technology18 citations Open access
Semantic Scholar
Onion (Allium cepa L.)
S. Pareek, N. A. Sagar, Sunil Sharma, Vinay Kumar
201718 citations
Semantic Scholar
Therapeutic effect of goat milk and its value-addition: current status and way forward
R. Thakur, Prachurya Biswal, T. P. Sari, Deepak Kumar +5 more
2024Journal of food science and technology16 citations Open access
Semantic Scholar
Safe Storage and Preservation Techniques in Commercialized Agriculture
N. A. Sagar, S. Pareek
202015 citations
Semantic Scholar
Therapeutic Potentials of Jamun (Syzygium cumini) and Its Integration Into Modern Food Technologies: A Review
B. Adithya, Mohammed Nayeem, N. A. Sagar, Sourabh Kumar
2025International journal of food Science14 citations Open access
Semantic Scholar
Alternative proteins: innovations in sources, processing, and consumption
S. Kaur, N. A. Sagar, Nitu Rani
2025Frontiers in Sustainable Food Systems13 citations Open access
Semantic Scholar
Optimization of Ultrasonic-Assisted Enzymatic Extraction of Freeze-Dried Sea Buckthorn (Hippophae rhamnoides L.) Berry Oil Using Response Surface Methodology
Ashrith Kumar T., S. Pareek, R. Kaur, N. A. Sagar +8 more
2022Sustainability13 citations Open access
Semantic Scholar
Bio-inspired green fabrication of silver nanoparticles (AgNPs) using aqueous leaves extract of Ipomoea carnea jacq. To tackle multiple drug resistance MTCC bacterial strains
Ramveer Singh, N. A. Sagar, Navneet Kumar
2022European Journal of Medicinal Chemistry Reports11 citations Open access
Semantic Scholar
Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils
Jagmeet Singh, S. Pareek, Vaibhav Kumar Maurya, N. A. Sagar +3 more
2022Foods10 citations Open access
Semantic Scholar
Biochemical and pharmacotherapeutic potentials of lycopene in drug discovery
C. Adetunji, M. Akram, Andrew G. Mtewa, J. Jeevanandam +29 more
20218 citations Open access
Semantic Scholar
Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage
Ajay V. Chinchkar, Ashutosh Kumar Singh, Rakhi Singh, Meenatai G. Kamble +2 more
2022Journal of food science and technology6 citations Open access
Semantic Scholar
Microbe-mediated regulation in zinc-contaminated soils: the synergistic role of hyperaccumulator plants and zinc-tolerant rhizobacteria
Nitu Rani, Arjun Chauhan, N. A. Sagar, Vinay Kumar
2025Frontiers in Agronomy5 citations Open access
Semantic Scholar
Advances in space food processing: From farm to outer space
Shikhangi Singh, Taru Negi, N. A. Sagar, Y. Kumar +5 more
2024Food Bioscience5 citations
Semantic Scholar
A Review on Carbon Dioxide Mitigation and Sustainable Energy Production Through Algal Biorefineries
Vishal Ahuja, N. A. Sagar, Deepak Sharma, Geetika M Ahlawat +4 more
2026Bioenergy Research4 citations
Semantic Scholar
Physicochemical characterisation and textural profiling of muffins incorporated with breadfruit (Artocarpus altilis) flour: impact on nutritional quality and consumer acceptability
Nur Aqilah Zailani, L. Seow, Rumaisya Yasmin Mohd Nazri, N. A. Sagar +2 more
2026Journal of Food Measurement & Characterization2 citations
Semantic Scholar
Optimization of ultrasonic-assisted solvent extraction process for sea buckthorn (Hippophae rhamnoids L.) oil using response surface methodology
Ramanpreet Kaur, N. A. Sagar, Sunil Pareek
2024Journal of Food Measurement & Characterization2 citations
Semantic Scholar
Process Optimization and Quality Evaluation of Functional Pasta Enriched with Tender Jackfruit Flour
N. Kardile, Pranjal Kumawat, S. Thakre, G. Athawale +4 more
2026Applied Food Research1 citations Open access
Semantic Scholar
Nutritional, therapeutic, and industrial valorization of corn silk, cob, and husk: a review
Ishana Khan, Gazia Nasir, Asfaq, Mohammad Ishfaq Bhat +3 more
2026Frontiers in Sustainable Food Systems1 citations Open access
Semantic Scholar
Ultrasonication assisted enzymatic treatment for enhanced extraction of bioactive compounds from Jamun (Syzygium cumini) pulp
B. Adithya, Sourabh Kumar, Swarup Roy, R. K. Tiwari +1 more
2025Discover Food1 citations Open access
Semantic Scholar
Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage
Vishakha Singh, Mamoni Das, Sukhvindar Singh, N. A. Sagar
2024Journal of Food Quality1 citations Open access
Semantic Scholar
10: Extraction, Isolation and Utilisation of Bioactive Compounds from Fresh Fruit and Vegetable Waste
N. A. Sagar, Sunil Sharma, S. Pareek
20171 citations
Semantic Scholar
Extraction, Isolation and Utilisation of Bioactive Compounds from Fresh Fruit and Vegetable Waste
N. A. Sagar, Sunil Sharma, S. Pareek
20171 citations
Semantic Scholar
Correction: Microbe-mediated regulation in zinc-contaminated soils: the synergistic role of hyperaccumulator plants and zinc-tolerant rhizobacteria
Nitu Rani, Arjun Chauhan, N. A. Sagar, Vinay Kumar
2026Frontiers in Agronomy0 citations Open access
Semantic Scholar

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