Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

Ling-Jun Ma · SciRah

Researcher profile · Semantic Scholar

Ling-Jun Ma

Share profile

Ling-Jun Ma — researcher profile on SciRah

h-index: 20
Works: 73
Citations: 1,377

Most-cited papers

N-nitrosamines in processed meats: Exposure, formation and mitigation strategies
Yingdong Xie, Ya-Qian Geng, Jinbo Yao, Jun-Fu Ji +4 more
2023Journal of Agriculture and Food Research87 citations Open access
Semantic Scholar
From polyphenol to o-quinone: Occurrence, significance, and intervention strategies in foods and health implications.
Ya-Qian Geng, Xin-Yu Liu, Yiran Yu, Wei Li +5 more
2023Comprehensive Reviews in Food Science and Food Safety82 citations Open access
Semantic Scholar
The in-vitro digestion behaviors of milk proteins acting as wall materials in spray-dried microparticles: Effects on the release of loaded blueberry anthocyanins
Min-Hung Liao, Ling-Jun Ma, S. Miao, Xiao-Song Hu +3 more
202165 citations
Semantic Scholar
Polyphenol mediated non-enzymatic browning and its inhibition in apple juice.
Zijing Xu, Zihan Yang, Jun-Fu Ji, Yao Mou +5 more
2022Food Chemistry64 citations
Semantic Scholar
Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent.
Xun-Yu Song, Yinghua Luo, Ling-Jun Ma, Xiao-Song Hu +5 more
2021Seminars in Cancer Biology63 citations Open access
Semantic Scholar
Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration
Kaixin Li, B. Pan, Ling-Jun Ma, S. Miao +1 more
2020Foods63 citations Open access
Semantic Scholar
Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms
SolJu Pak, Fang Chen, Ling-Jun Ma, Xiao-Song Hu +1 more
202159 citations
Semantic Scholar
Condensed Tannin Reacts with SO2 during Wine Aging, Yielding Flavan-3-ol Sulfonates.
Ling-Jun Ma, Aude A. Watrelot, Bennett Addison, A. Waterhouse
2018Journal of Agricultural and Food Chemistry49 citations Open access
Semantic Scholar
Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time.
Xuehua Wang, Fang Chen, Ling-Jun Ma, X. Liao +1 more
2021Food Chemistry43 citations
Semantic Scholar
Flavanols react preferentially with quinones through an electron transfer reaction, stimulating rather than preventing wine browning.
Ling-Jun Ma, A. Waterhouse
2018Analytica Chimica Acta43 citations
Semantic Scholar
Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention
Ya-Qian Geng, Yingfeng Xie, Wei Li, Jun-Fu Ji +4 more
2023Food reviews international (Print)41 citations
Semantic Scholar
Non-enzymatic browning induced by chlorogenic acid quinone mediated catechin oxidation.
Xinyu Liu, Dan-Dan Chen, Zihan Yang, Fang Chen +4 more
2022Food Research International37 citations
Semantic Scholar
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods
Meiling Tian, SolJu Pak, Chen Ma, Ling-Jun Ma +5 more
2022Critical reviews in food science and nutrition37 citations
Semantic Scholar
A review of the traditional uses, pharmacology, and toxicology of areca nut.
Zihan Wang, Ziyuan Guo, Ying-Hua Luo, Ling-Jun Ma +3 more
2024Phytomedicine33 citations
Semantic Scholar
Quinone-mediated non-enzymatic browning in model systems during long-term storage
Jingjing Su, Ya-Qian Geng, Jin-Bo Yao, Yuan Huang +4 more
2022Food Chemistry: X29 citations Open access
Semantic Scholar
Bamboo shoot dietary fiber alleviates gut microbiota dysbiosis and modulates liver fatty acid metabolism in mice with high-fat diet-induced obesity
Xiaolu Zhou, Ling-Jun Ma, Li Dong, Daotong Li +2 more
2023Frontiers in Nutrition28 citations Open access
Semantic Scholar
Bamboo Shoots Modulate Gut Microbiota, Eliminate Obesity in High-Fat-Diet-Fed Mice and Improve Lipid Metabolism
Xiaolu Zhou, SolJu Pak, Daotong Li, Li Dong +3 more
2023Foods25 citations Open access
Semantic Scholar
Effect of spray freeze drying on the structural modification and rehydration characteristics of micellar casein powders
Jinbo Ren, Min-Hung Liao, Ling-Jun Ma, Fang Chen +5 more
2022Innovative Food Science & Emerging Technologies23 citations
Semantic Scholar
Covalent conjugate of pea protein induced by cyanidin-3-O-glucoside quinone: The structural formation and functional properties
Kaixin Li, Xin Yuan, Jiajia Zhao, Jinbo Ren +5 more
2024Food Hydrocolloids22 citations Open access
Semantic Scholar
Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods
Ya-Qian Geng, Yao Mou, Y. Xie, Jun-Fu Ji +4 more
2023Food reviews international (Print)21 citations
Semantic Scholar
Controlled gastrointestinal digestion of micellar casein loaded anthocyanins: The chelating and complexing effect of dextran sulfate
Min-Hung Liao, Fang Chen, Xiao-Song Hu, X. Liao +3 more
2022Food Hydrocolloids20 citations
Semantic Scholar
Tracing oxidation reaction pathways in wine using 13C isotopolog patterns and a putative compound database.
Ling-Jun Ma, Christoph Bueschl, R. Schuhmacher, A. Waterhouse
2019Analytica Chimica Acta20 citations
Semantic Scholar
Zein and Trimethyl Chitosan-Based Core–Shell Nanoparticles for Quercetin Oral Delivery to Enhance Absorption by Paracellular Pathway in Obesity Mice
Z. Dai, Wanting Yin, Jiahao Li, Ling-Jun Ma +5 more
2025Biomaterials Research19 citations Open access
Semantic Scholar
Combination of α-lactalbumin and gum arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration.
Siyi Peng, Jiajia Zhao, Yaru Wang, Fang Chen +3 more
2023Food Research International19 citations
Semantic Scholar
Yeasts Induce Acetaldehyde Production in Wine Micro-oxygenation Treatments.
Jun-Fu Ji, Charles W Henschen, T. Nguyen, Ling-Jun Ma +1 more
2020Journal of Agricultural and Food Chemistry19 citations
Semantic Scholar
The effect of enzymatic hydrolysis on the flavor improvement of chicken broth by characterizing key taste and odor-active compounds
Minjie Liao, Si-Yi Peng, Haibing Guo, Xin Yuan +6 more
2024Food Bioscience18 citations
Semantic Scholar
Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion
Wanting Yin, Luqing Song, Ya-Nan Huang, Fang Chen +3 more
2022Food Chemistry: X18 citations Open access
Semantic Scholar
Enhanced rehydration behaviors of micellar casein powder: The effects of high hydrostatic pressure treatments on micelle structures.
Dan-Dan Ni, Min-Hung Liao, Ling-Jun Ma, Fang Chen +5 more
2021Food Research International18 citations
Semantic Scholar
The in-vitro digestion behaviors of micellar casein acting as wall materials in spray-dried microparticles: The relationships between colloidal calcium phosphate and the release of loaded blueberry anthocyanins.
Min-Hung Liao, Fang Chen, Xiao-Song Hu, S. Miao +2 more
2021Food Chemistry18 citations
Semantic Scholar
Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications
Ziyuan Guo, Zihan Wang, Ying-Hua Luo, Ling-Jun Ma +4 more
2024Food Frontiers17 citations Open access
Semantic Scholar
Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies
Yao Mou, Lu Sun, Ya-Qian Geng, Yingfeng Xie +5 more
2023Food Chemistry Advances17 citations Open access
Semantic Scholar
Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves.
Hui-Juan Zhu, Jiahao Li, Xin Yuan, Jiajia Zhao +4 more
2024Food Chemistry16 citations
Semantic Scholar
Natural Gastrointestinal Stable Pea Albumin Nanomicelles for Capsaicin Delivery and Their Effects for Enhanced Mucus Permeability at Small Intestine
Yiming Li, Mengqi Mao, Xin Yuan, Jiajia Zhao +5 more
2024Biomaterials Research16 citations Open access
Semantic Scholar
The effect of Maillard reaction on the lactose crystallization and flavor release in lactose/WPI/inulin encapsulation
Zhuofan Huang, Kaixin Li, Ling-Jun Ma, Fang Chen +3 more
2023Food Chemistry: X16 citations Open access
Semantic Scholar
Quinone reactivity: Investigation of their contribution to nonenzymatic browning
Yiran Yu, Dandan Chen, Wei Li, Yao Mou +5 more
2023Food Frontiers16 citations Open access
Semantic Scholar
Investigation of the Quinone-quinone and Quinone-catechol products using 13C labeling, UPLC-Q-TOF/MS and UPLC-Q-Exactive Orbitrap/MS.
Ya-Qian Geng, Zijing Xu, Yiran Yu, Jinbo Yao +5 more
2022Food Research International15 citations
Semantic Scholar
Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin
Meng-Qi Mao, Dan-Dan Ni, Ling-Jun Ma, Fang Chen +2 more
2022Food Chemistry: X15 citations Open access
Semantic Scholar
Flavor release from lactose/protein matrix during storage: Effects of lactose crystallization and powder microstructure
Zhuofan Huang, Kaixin Li, Ling-Jun Ma, Fang Chen +3 more
202115 citations
Semantic Scholar
High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration
Minjie Liao, Wei Li, Lu Peng, Jiahao Li +7 more
2024Food Chemistry: X13 citations Open access
Semantic Scholar
Emerging Novel Processing Technologies Towards the Stabilization of Anthocyanins
Jing Zhu, Ya-Qian Geng, Yuan Huang, Chen Ma +5 more
2024Food reviews international (Print)13 citations
Semantic Scholar
Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis
Ya-Qian Geng, Yingfeng Xie, Wei Li, Yao Mou +6 more
2023Critical reviews in food science and nutrition12 citations
Semantic Scholar
Guideline for measurement of condensed tannin
Xiaohui Li, Wei Li, Fang Chen, Jian-Bo Xiao +4 more
2022Food Frontiers12 citations Open access
Semantic Scholar
Insights into Potential Mitigation Strategies for Polycyclic Aromatic Hydrocarbons in Foods
Yingfeng Xie, Ya-Qian Geng, Xinyu Liu, Fang Chen +3 more
2023Food reviews international (Print)11 citations
Semantic Scholar
The medicinal potential of bioactive metabolites from endophytic fungi in plants
Xing-Yuan Zhang, Ling-Jun Ma, Fang Chen
2022eFood10 citations Open access
Semantic Scholar
A green, ROS-scavenging and anti-bacterial hydrogel loading MnO2-curcumin nanocomposite for the full-thickness wound healing
Pak Sol Ju, Zhou-Mei Huang, Lu-Jia Zhang, Jun-Fu Ji +4 more
2024Journal of Drug Delivery Science and Technology9 citations
Semantic Scholar
A method on acrylamide elimination: Comparing and tracing reaction pathways of acrylamide and catechin (catechin quinone) using UHPLC-Q-exactive orbitrap mass spectrometry.
Xinyu Liu, Jingjing Su, Ya-Qian Geng, Fang Chen +6 more
2023Food Chemistry9 citations
Semantic Scholar
Nanoparticle albumin-bound paclitaxel-based neoadjuvant regimen: A promising treatment option for HER2-low-positive breast cancer.
Wen-Jie Shi, Xinyu Wan, Ye Wang, Jinzhi He +11 more
2023Nanomedicine: Nanotechnology, Biology and Medicine9 citations
Semantic Scholar
Study on the Interactions Between oral Mucin and Cyanidin 3-O-glucoside: The Effect of Oxidized Quinone
Mengqi Mao, Kaixin Li, Minjie Liao, Fang Chen +3 more
2023Food and Bioprocess Technology8 citations Open access
Semantic Scholar
A novel method combining stable isotopic labeling and high-resolution mass spectrometry to trace the quinone reaction products in wines.
Jun-Fu Ji, Xinyu Liu, Xiao-Song Hu, Fang Chen +4 more
2022Food Chemistry8 citations
Semantic Scholar
Effects of Chlorogenic Acid on Lowering IgE-Binding Capacity of Soybean 7S: Comparison between Covalent and Noncovalent Interaction.
Ze Yun, Jiahao Li, Wenyu Zhu, Xin Yuan +6 more
2024Journal of Agricultural and Food Chemistry7 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

Xiao-Song Hu×43
Invite
Xiao-Song Hu — researcher profile on SciRah
Jun-Fu Ji×38
Invite
Jun-Fu Ji — researcher profile on SciRah
Fang Chen×28
Invite
Fang Chen — researcher profile on SciRah
X. Liao×14
Invite
X. Liao — researcher profile on SciRah

×13

Invite

Fang Chen — researcher profile on SciRah

Ya-Qian Geng×12

Invite

Ya-Qian Geng — researcher profile on SciRah

Invite

Wei Li — researcher profile on SciRah

Invite

S. Miao — researcher profile on SciRah

Invite

Yao Mou — researcher profile on SciRah

Min-Hung Liao×5

Invite

Min-Hung Liao — researcher profile on SciRah

Invite

Xin Yuan — researcher profile on SciRah

Invite

Jiajia Zhao — researcher profile on SciRah