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N. Parunović · SciRah

Researcher profile · Semantic Scholar

N. Parunović

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N. Parunović — researcher profile on SciRah

h-index: 15
Works: 93
Citations: 837

Most-cited papers

The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
D. Milićević, D. Vranić, Z. Mašić, N. Parunović +3 more
2014Lipids in Health and Disease116 citations Open access
Semantic Scholar
Inulin‐based emulsion‐filled gel as a fat replacer in prebiotic‐ and PUFA‐enriched dry fermented sausages
Marija Glišić, M. Baltić, Milica Glišić, D. Trbović +6 more
2018International Journal of Food Science & Technology82 citations
Semantic Scholar
Meat Production and Consumption: Environmental Consequences
Z. Petrović, V. Djordjević, D. Milićević, I. Nastasijević +1 more
201564 citations Open access
Semantic Scholar
New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages
V. Tomović, B. Šojić, Jovo Savanović, S. Kocić-Tanackov +6 more
2020Foods61 citations Open access
Semantic Scholar
Honey Bees and Their Products as Indicators of Environmental Element Deposition
J. Ćirić, D. Spirić, T. Baltić, I. B. Lazić +4 more
2020Biological Trace Element Research44 citations
Semantic Scholar
QUALITY TRAITS OF CARCASS SIDES AND MEAT OF MORAVKA AND MANGALITSA PIG BREEDS
M. Petrović, Č. Radović, N. Parunović, M. Mijatović +4 more
201034 citations Open access
Semantic Scholar
Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility
N. Čobanović, M. Boskovic, D. Vasilev, M. Dimitrijević +3 more
201632 citations Open access
Semantic Scholar
Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs
N. Parunović, M. Petrović, V. Matekalo-Sverak, D. Trbović +2 more
201229 citations
Semantic Scholar
THE EFFECT OF BREED, BOAR AND SEASON ON SOME PROPERTIES OF SPERM
R. Savić, M. Petrović, D. Radojković, Č. Radović +1 more
201326 citations Open access
Semantic Scholar
Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes
N. Parunović, M. Petrović, V. Matekalo-Sverak, Č. Radović +1 more
201325 citations Open access
Semantic Scholar
Fatty acid profile of m. longissimus dorsi ofMangalitsa and Moravka pig breeds
M. Petrović, M. Wähner, Č. Radović, D. Radojković +3 more
201421 citations Open access
Semantic Scholar
Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
Č. Radović, M. Petrović, N. Parunović, D. Radojković +3 more
201517 citations Open access
Semantic Scholar
Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems
M. Petrović, Č. Radović, N. Parunović, D. Radojković +1 more
201217 citations Open access
Semantic Scholar
Cholesterol and total fatty acid content in m. longissimus dorsi of Mangalitsa and Swedish Landrace
N. Parunović, M. Petrović, V. Matekalo-Sverak, D. Radojković +2 more
201217 citations
Semantic Scholar
Caraway (Carum carvi L. ) essential oil improves quality of dry‐fermented sausages produced with different levels of sodium nitrite
V. Tomović, B. Šojić, Jovo Savanović, S. Kocić-Tanackov +6 more
2021Journal of food processing and preservation15 citations
Semantic Scholar
LIBIDO AND EJACULATE TRAITS OF PERFORMANCE TESTED BOARS
R. Savić, N. Parunović
201411 citations
Semantic Scholar
Cholesterol Content and Fatty Acids Composition of Mangalitsa Pork Meat
N. Parunović, M. Petrović, V. Djordjević, R. Petronijević +3 more
201510 citations Open access
Semantic Scholar
Determination of sensory properties and levels of trace elements during storage of canned meat products
B. Stojanović, D. Vasilev, Z. Stojanović, N. Parunović +4 more
20219 citations Open access
Semantic Scholar
Risk Assessment of Toxic Elements in Acacia Honey
J. Ćirić, V. Đorđević, D. Trbović, T. Baltić +4 more
20209 citations Open access
Semantic Scholar
Packaging as a tool to improve the shelf life of poultry meat
T. Baltić, J. Ćirić, I. B. Lazić, D. Ljubojevic Pelic +3 more
2019IOP Conference Series: Earth and Environment9 citations Open access
Semantic Scholar
Fatty Acid Profiles, Chemical Content and Sensory Properties of Traditional Fermented Dry Kulen Sausages
N. Parunović, M. Petrović, V. Matekalo-Sverak, D. Radojković +1 more
20149 citations
Semantic Scholar
Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
N. Stanišić, N. Parunović, S. Stajić, M. Petrović +3 more
20168 citations Open access
Semantic Scholar
Amino acids in animal feed: significance and determination techniques
M. Sefer, R. Petronijević, D. Trbović, J. Ciric +3 more
2021IOP Conference Series: Earth and Environment7 citations Open access
Semantic Scholar
Effect of Broiler Slaughter Weight on Meat Yield and Quality
A. Nikolić, M. Babić, J. Jovanovic, N. Čobanović +3 more
2019Meat Technology7 citations Open access
Semantic Scholar
Agris category code : L 01 REPRODUCTIVE TRAITS OF PIGS OF MANGALITSA BREED
M. Petrović, R. Savić, N. Parunović, D. Radojković +1 more
20137 citations
Semantic Scholar
The effect of gender and breed on some properties of pig meat
N. Stanišić, M. Petrović, Č. Radović, M. Gogić +3 more
20137 citations Open access
Semantic Scholar
Honeybee Pollen as a Bioindicator of Contamination: An Overview
Jelena Ćirić, N. Haneklaus, T. Baltić, Sara Simunović +3 more
2023Meat Technology6 citations Open access
Semantic Scholar
Histamine in Canned and Smoked Fishery Products Sold in Serbia
S. Simunović, S. Janković, T. Baltić, D. Nikolić +3 more
2019Meat Technology6 citations Open access
Semantic Scholar
Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs
M. Gogić, Č. Radović, M. Čandek-Potokar, M. Petrović +3 more
2019Revista Brasileira de Zootecnia6 citations Open access
Semantic Scholar
Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars
R. Savić, M. Petrović, D. Radojković, Č. Radović +3 more
20136 citations Open access
Semantic Scholar
Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs
Č. Radović, M. Petrović, B. Živković, D. Radojković +3 more
20136 citations Open access
Semantic Scholar
The share of tissues in pig carcass sides of autochthonous breeds depending on the body mass and sex
M. Petrović, Č. Radović, M. Mijatović, D. Radojković +2 more
20116 citations Open access
Semantic Scholar
Determination of the fatty acids in fish tissue and feed - comparison of different methods and statistical evaluation.
D. Trbović, T. Polak, L. Demšar, N. Parunović +3 more
20185 citations Open access
Semantic Scholar
Nutrient Composition of Three Mangulica Pork Cuts from Serbia
D. Nikolić, S. Janković, N. Parunović, V. Korićanac +3 more
2017Biological Trace Element Research5 citations
Semantic Scholar
The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
N. Čobanović, D. Vasilev, M. Dimitrijević, V. Teodorović +3 more
20175 citations Open access
Semantic Scholar
Ejaculate properties and reproductive efficiency of large white boars during exploitation.
R. Savić, M. Petrović, D. Radojković, Č. Radović +3 more
20155 citations Open access
Semantic Scholar
Chemical Composition and Cholesterol Content in M. Longissimus Dorsi from Free-range Reared Swallow-belly Mangalitsa: The Effect of Gender
D. Vranić, D. Nikolić, V. Korićanac, N. Stanišić +3 more
20155 citations Open access
Semantic Scholar
Comprehensive levels of fatty acids in meat: implications for human health
D. Trbović, M. Lukić, D. Vranić, V. Đorđević +3 more
2023Sylwan4 citations Open access
Semantic Scholar
Effect of Rearing System on Carcass Properties, Chemical Content and Fatty Acid Composition of Backfat from Mangalitsa Pigs
N. Parunović, V. Đorđević, Č. Radović, R. Savić +3 more
20204 citations Open access
Semantic Scholar
Evaluation of n-3 Polyunsaturated Fatty Acid Content in Various Foods: Health Impact Assessment
D. Trbović, M. Lukić, R. Petronijević, B. Lakićević +3 more
20204 citations Open access
Semantic Scholar
Partial replacement of sodium chloride with potassium chloride or ammonium chloride in a prepared meal - cooked peas with pork burger
M. Rašeta, I. B. Lazić, S. Lilić, N. Katanić +3 more
20184 citations Open access
Semantic Scholar
Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops
M. Lukić, R. Petronijević, Z. Petrović, D. Karan +3 more
20154 citations Open access
Semantic Scholar
The Effect of Various Factors on Traits of Performance Tested Gilts
M. Gogić, M. Petrović, B. Živković, Č. Radović +3 more
20124 citations Open access
Semantic Scholar
Colour and texture properties of traditionally fermented "Sremska" sausage.
S. Vesković-Moračanin, D. Karan, Đ. Okanović, M. Jokanović +3 more
20114 citations
Semantic Scholar
Bioactive Compounds in Honey: A Literature Overview
T. Baltić, Jelena Ćirić, Sara Simunović, Ivana Branković Lazić +3 more
2023Meat Technology3 citations Open access
Semantic Scholar
The nitrite content in domestic and foreign cooked sausages from the Serbian market
V. Djordjević, T. Baltić, N. Parunović, S. Simunović +3 more
2019IOP Conference Series: Earth and Environment3 citations Open access
Semantic Scholar
Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars
N. Parunović, M. Petrović, Vesna Matekalo-SVerak, Jasmina ParuNoVić +1 more
20183 citations Open access
Semantic Scholar
Fatty acid composition of cow’s milk: opportunities and challenges for Serbian dairy producers
D. Trbović, D. Spirić, M. Lukić, Z. Petrović +3 more
20173 citations
Semantic Scholar
Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color
J. Jovanović, Radivoj Petronijević, Mirjana Lukić, D. Karan +2 more
20173 citations Open access
Semantic Scholar
Occurrence of Listeria Monocytogenes in a Serbian Salmon and Seafood Processing Line During 2013
B. Lakićević, T. Baltić, V. Janković, B. Velebit +3 more
20153 citations Open access
Semantic Scholar

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