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R. Petronijević · SciRah

Researcher profile · Semantic Scholar

R. Petronijević

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R. Petronijević — researcher profile on SciRah

h-index: 12
Works: 66
Citations: 526

Most-cited papers

Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures.
A. Spirić, D. Trbović, D. Vranić, J. Djinovic +2 more
2010Analytica Chimica Acta73 citations
Semantic Scholar
Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia.
D. Milićević, R. Petronijević, Z. Petrović, Jasna Đjinović-Stojanović +3 more
2019The Journal of the Science of Food and Agriculture48 citations
Semantic Scholar
Honey Bees and Their Products as Indicators of Environmental Element Deposition
J. Ćirić, D. Spirić, T. Baltić, I. B. Lazić +4 more
2020Biological Trace Element Research44 citations
Semantic Scholar
Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)
D. Trbović, Z. Marković, D. Milojković-Opsenica, R. Petronijević +3 more
201338 citations
Semantic Scholar
The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
Jelena Golijan, D. Milinčić, R. Petronijević, Mirjana B. Pešić +4 more
2019Journal of Cereal Science26 citations
Semantic Scholar
Comparison of two Analytical Methods (ELISA and LC-MS/MS) for Determination of Aflatoxin B1 in Corn and Aflatoxin M1 in Milk☆
S. Stefanovic, D. Spirić, R. Petronijević, J. Trailović +3 more
201526 citations Open access
Semantic Scholar
The fatty acid profile of Serbian bee-collected pollen – a chemotaxonomic and nutritional approach
A. Kostić, Mirjana B. Pešić, D. Trbović, R. Petronijević +3 more
201722 citations
Semantic Scholar
Physicochemical properties of honey from Serbia in the period 2014-2016
D. Vranić, R. Petronijević, J. Stojanović, V. Korićanac +2 more
201721 citations Open access
Semantic Scholar
The breed effect on productivity and meat nutrient compsition of fish.
D. Ljubojević, M. Ćirković, V. Đorđević, N. Novakov +3 more
201221 citations Open access
Semantic Scholar
Fenitrothion adsorption – desorption on organo – minerals
D. Kovačević, Jovan Lemić, M. Damjanović, R. Petronijević +2 more
201120 citations
Semantic Scholar
Element concentration and fatty acid composition of Serbian bee bread
J. Ćirić, D. Spirić, T. Baltić, J. Janjic +3 more
2019IOP Conference Series: Earth and Environment14 citations Open access
Semantic Scholar
Chemical composition of body including fatty acids of four cyprinids fish species cultured at the same conditions
M. Ćirković, D. Ljubojević, V. Ðorđević, N. Novakov +1 more
201213 citations
Semantic Scholar
Methods for Determination of Dioxins and Dioxin-like Compounds – A Brief Review of Recent Advances
R. Petronijević, T. Radičević, V. Janković
201512 citations Open access
Semantic Scholar
Fatty acid profile in rainbow trout (Oncorhynchus mykiss) as influenced by diet.
D. Trbović, D. Vranić, J. Djinovic-Stojanovic, V. Matekalo-Sverak +5 more
201212 citations Open access
Semantic Scholar
CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY
D. Milićević, B. Lakićević, R. Petronijević, Z. Petrović +3 more
2019Theory and practice of meat processing11 citations Open access
Semantic Scholar
Cholesterol Content and Fatty Acids Composition of Mangalitsa Pork Meat
N. Parunović, M. Petrović, V. Djordjević, R. Petronijević +3 more
201510 citations Open access
Semantic Scholar
Sorbates and benzoates in meat and meat products: Importance, application and determination
A. Bajčić, R. Petronijević, M. Sefer, D. Trbović +3 more
2021IOP Conference Series: Earth and Environment9 citations Open access
Semantic Scholar
Soybean and Gluten in Meat Products - Consumer Protection Strategy
V. Janković, V. Matekalo-Sverak, B. Lakićević, D. Spirić +1 more
20159 citations Open access
Semantic Scholar
Amino acids in animal feed: significance and determination techniques
M. Sefer, R. Petronijević, D. Trbović, J. Ciric +3 more
2021IOP Conference Series: Earth and Environment7 citations Open access
Semantic Scholar
Development and validation of high-performance thin-layer chromatographic method for determination of amygdalin
Aleksandra Radoičić, R. Petronijević, F. Andrić, Ž. Tešić +1 more
20177 citations
Semantic Scholar
Shedding light on food fraud: spectrophotometric and spectroscopic methods as a tool against economically motivated adulteration of food
R. Petronijević, B. Velebit, T. Baltić
20177 citations Open access
Semantic Scholar
The attitudes and habits of Serbian schoolchildren in consumption of meat
D. Šarčević, V. Đorđević, R. Petronijević, V. Matekalo-Sverak +3 more
20137 citations Open access
Semantic Scholar
Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming
D. Trbović, Z. Marković, R. Petronijević, M. Milijašević +3 more
20136 citations Open access
Semantic Scholar
Evaluation of the content and safety of nitrite utilisation in meat products in Serbia in the period 2016-2018
Aleksandar Bajčić, R. Petronijević, N. Katanić, D. Trbović +3 more
20185 citations Open access
Semantic Scholar
Mechanochemical syntheses of inorganic compounds in neutralization reactions
V. Vidojković, Andjelka R. Branković, R. Petronijević
19965 citations
Semantic Scholar
Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages
Aleksandar Bajčić, R. Petronijević, B. Suvajdžić, V. Tomovic +2 more
2023Journal of Food and Nutrition Research4 citations Open access
Semantic Scholar
Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia
Jelena Golijan, D. Milinčić, R. Petronijević, Mirjana B. Pešić +4 more
20214 citations Open access
Semantic Scholar
Evaluation of n-3 Polyunsaturated Fatty Acid Content in Various Foods: Health Impact Assessment
D. Trbović, M. Lukić, R. Petronijević, B. Lakićević +3 more
20204 citations Open access
Semantic Scholar
Safety of milk and whey from Zlatibor region in relation to aflatoxin M1 contamination: a seasonal study
D. Milićević, S. Janković, K. Muric, Z. Petrović +3 more
2019IOP Conference Series: Earth and Environment4 citations Open access
Semantic Scholar
Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops
M. Lukić, R. Petronijević, Z. Petrović, D. Karan +3 more
20154 citations Open access
Semantic Scholar
The Attitudes and Habits of Serbian Schoolchildren to Consumption of Fish
V. Djordjević, D. Šarčević, R. Petronijević
20154 citations Open access
Semantic Scholar
Fatty acids and cholesterol content in certain meat products from the national market.
S. Saičić, D. Trbović, D. Vranić, S. Janković +2 more
20104 citations
Semantic Scholar
Protective effects of honeybee products against COVID-19: a review
J. Ciric, V. Djordjević, T. Baltić, I. B. Lazić +3 more
2021IOP Conference Series: Earth and Environment3 citations Open access
Semantic Scholar
PROCEDURES IN IMPROVEMENT OF THE CONTROL OF THE QUALITY OF MEAT PRODUCTS - CONSUMER PROTECTION STRATEGY*
V. Matekalo-Sverak, L. Turubatović, R. Petronijević
20093 citations
Semantic Scholar
Validation of Pasteurization of Finely Chopped, Cooked Sausages with a Small Diameter
M. Rašeta, I. Branković-Lazić, B. Mrdović, N. Betić +3 more
2025Meat Technology2 citations Open access
Semantic Scholar
The attitudes and habits of serbian presshool children in consumption of meat and fish
V. Djordjević, R. Petronijević, D. Šarčević, V. Janković +3 more
20162 citations
Semantic Scholar
Examination of sensory perceived saltiness of chloride salts' aqueous solutions with different pH values.
S. Lilić, M. Milanović-Stevanović, D. Karan, M. Lukić +3 more
20142 citations Open access
Semantic Scholar
Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): proximate composition, cholesterol content and fatty acid profile in fillets.
D. Vranić, M. Baltić, D. Trbović, J. Đinović-Stojanović +3 more
20122 citations Open access
Semantic Scholar
Determination of the metabolites of nitrofuran antibiotics in animal tissue and primary animal products by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
Valentina Batas, A. Spirić, R. Petronijević, S. Janković +1 more
20072 citations
Semantic Scholar
Kinetic determination of trace levels of selenium(IV) and total selenium by Nile Blue A/hydrogen peroxide method
G. Milovanović, R. Petronijević, M. Čakar
19982 citations
Semantic Scholar
Performance Evaluation of the LC-MS/MS Method for Determination of Chlorates in Plant-Origin Foodstuffs
Srđan Stefanović, Čaba Silađi, D. Spirić, R. Petronijević +3 more
2025Meat Technology1 citations Open access
Semantic Scholar
Acrylamide Content in Potato Chips in 2024: Monitoring on the Production Site
Aleksandar Bajčić, R. Petronijević, Ognjen Krnjaja
2025Meat Technology1 citations Open access
Semantic Scholar
Detection of Milk Fat in Dairy Products — An Alternative Approach
Aleksandar Bajčić, D. Trbović, D. Vasilev, V. Đorđević +3 more
2023Meat Technology1 citations Open access
Semantic Scholar
Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results
R. Petronijević, Čaba Silađi, D. Vranić, Srđan Stefanović +3 more
2023Meat Technology1 citations Open access
Semantic Scholar
Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)
D. Trbović, V. Djordjević, A. Spirić, R. Petronijević +3 more
20181 citations Open access
Semantic Scholar
Saturated fatty acids and total fat daily intake through consumption of processed meat products
D. Trbović, R. Petronijević, B. Lakićević, M. Lukić +3 more
20171 citations
Semantic Scholar
Chemical composition of body including fatty acids
M. Ćirković, D. Ljubojević, V. Đorđević, N. Novakov +1 more
20121 citations
Semantic Scholar
The effect of vacuum packaging on chemical changes in chilled beef.
D. Vranić, M. Milijašević, Z. Petrović, J. Đinović-Stojanović +3 more
20121 citations Open access
Semantic Scholar
Quantifying Heat Intensity During Thermal Processing of Smoked Pork Loin Using p Value Kinetics
M. Rašeta, R. Petronijević, Mirjana Lukić, B. Mrdović +3 more
2026Meat Technology0 citations Open access
Semantic Scholar
Determining the Source of Contamination with MOSH and MOAH in the Production of Finely Chopped Cooked Sausages
Ivana Branković Lazić, R. Petronijević, Saša Janković, J. Đinović-Stojanović +3 more
2025Meat Technology0 citations Open access
Semantic Scholar

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