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D. Gredell · SciRah

Researcher profile · Semantic Scholar

D. Gredell

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D. Gredell — researcher profile on SciRah

h-index: 3
Works: 14
Citations: 114

Most-cited papers

Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data
D. Gredell, Amelia R. Schroeder, K. Belk, C. Broeckling +8 more
2019Scientific Reports84 citations Open access
Semantic Scholar
Flavor, Tenderness, and Related Chemical Changes of Aged Beef Strip Loins
B. A. Foraker, D. Gredell, J. Legako, R. Stevens +3 more
202023 citations Open access
Semantic Scholar
National Beef Quality Audit-2016: Phase 1, Face-to-face interviews
J. Hasty, M. M. Pfeifer, L. C. Eastwood, D. Gredell +17 more
2017Translational Animal Science4 citations Open access
Semantic Scholar
Assessment of rapid evaporative ionization mass spectrometry (REIMS) to characterize beef quality and the impact of oven temperature and relative humidity on beef
D. Gredell
20183 citations
Semantic Scholar
Characterization of Fresh and Dry-Aged Ground Beef Patties
D. Gredell, J. H. McHenry, D. Woerner, J. Legako +4 more
20171 citations Open access
Semantic Scholar
102 Developing Industry-Relevant Academic Research Programs in Meat Science
D. Gredell, H. Rode, David McKenna
2019Journal of Animal Science0 citations Open access
Semantic Scholar
Palatability and biochemical factors of beef from cattle of varying maturity levels and finishing diets
D. Gredell, T. O'Quinn, J. Legako, J. Brooks +1 more
20180 citations
Semantic Scholar
Influence of Cook Method and Degree of Doneness on Beef Flavor Attributes in Flap and Skirt Steaks
P. N. Smith, H. Laird, M. L. Bamsey, R. K. Miller +3 more
20180 citations Open access
Semantic Scholar
Influence of Cook Method and Degree of Doneness on Aromatic Volatiles in Flap and Skirt Steaks
C. Pena, H. Laird, M. L. Bamsey, R. Miller +3 more
20180 citations Open access
Semantic Scholar
Identifying the Influence of Post-Mortem Aging Length and Method on Flavor and Tenderness of Beef Strip Loins
B. A. Foraker, D. Woerner, D. Gredell, J. Legako +5 more
20180 citations Open access
Semantic Scholar
A comparison of the foss foodscan and chemical analyses for proximate composition in fresh beef
L. D. Woolley, K. Spivey, J. Martin, J. Johnston +5 more
20160 citations
Semantic Scholar
Effects of finishing diet on consumer assessment of beef from mature cull cows
D. Gredell, T. O'Quinn, J. Brooks, M. Miller
20160 citations
Semantic Scholar
Effects of finishing method on trained panel assessment of beef from mature cull cows
B. Hutto, D. Gredell, T. O'Quinn, J. Brooks +1 more
20160 citations
Semantic Scholar
79Assessment of bull and cow meat inclusion level on the palatability of American Wagyu ground beef patties
D. Gredell, A. Garmyn, T. O'Quinn, J. Brooks +1 more
20150 citations
Semantic Scholar

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