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L. D. Woolley · SciRah

Researcher profile · Semantic Scholar

L. D. Woolley

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L. D. Woolley — researcher profile on SciRah

h-index: 1
Works: 11
Citations: 5

Most-cited papers

Evaluation of objective beef juiciness measurments techniques and their relationship to subjective taste panel juiciness ratings
L. D. Woolley
20143 citations
Semantic Scholar
Trained sensory panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness
O. Ron, L. D. Woolley, T. O'Quinn, J. Legako +2 more
20151 citations
Semantic Scholar
Consumer assessment of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness
D. Cashman, L. D. Woolley, T. O'Quinn, J. Legako +2 more
20151 citations
Semantic Scholar
A comparison of the foss foodscan and chemical analyses for proximate composition in fresh beef
L. D. Woolley, K. Spivey, J. Martin, J. Johnston +5 more
20160 citations
Semantic Scholar
Relationship between USDA instrument grading measurements and trained personnel evaluation of beef carcass traits and proximate composition
A. M. Ritchey, L. D. Woolley, T. O'Quinn, J. Legako +2 more
20160 citations
Semantic Scholar
Comparison of consumer and trained sensory evaluations and proximate composition of beef strip loin steaks
L. Drey, L. D. Woolley, T. O'Quinn, J. Legako +2 more
20160 citations
Semantic Scholar
Organoleptic quality and cooked flavor volatiles of beef strip steaks topically sprayed with natural antioxidants
P. Broadway, T. Brown, C. Corbin, L. D. Woolley +11 more
20150 citations
Semantic Scholar
Assessment of objective measures of beef steak juiciness
L. D. Woolley, T. O'Quinn, J. Legako, J. Brooks +1 more
20150 citations
Semantic Scholar
Effects of topical spray of natural antioxidants on oxidative status and fatty acid composition of beef strip steaks
P. Broadway, T. Brown, C. Corbin, L. D. Woolley +11 more
20150 citations
Semantic Scholar
Evaluation of objective juiciness measurement techniques for prediction of subjective taste panel juiciness ratings
L. D. Woolley, T. O'Quinn, J. Legako, J. Brooks +1 more
20150 citations
Semantic Scholar
Exploring the relationships between consumer palatability ranking and fatty acid composition of beef strip steaks with various intramuscular fat contents
L. D. Woolley, J. Brooks, C. Corbin, A. Garmyn +3 more
20140 citations
Semantic Scholar

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M. Miller×10
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M. Miller — researcher profile on SciRah
J. Legako×9
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J. Brooks×9
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T. O'Quinn×6
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