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K. Kuswanto · SciRah

Researcher profile · Semantic Scholar

K. Kuswanto

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K. Kuswanto — researcher profile on SciRah

h-index: 2
Works: 19
Citations: 44

Most-cited papers

Quality Characteristics of Smoked Skipjack (Katsuwonuspelamis) Using Different Liquid Smoke
F. Swastawati, Y. S. Darmanto, L. Sya’rani, K. Kuswanto +1 more
201422 citations
Semantic Scholar
Industrialization of tempe fermentation.
K. Kuswanto, K. Steinkraus
200414 citations
Semantic Scholar
Antioxidant Activity of Sprouting Mungbean (Vigna radiata) Variety VIMA-1
Irvia Resti Puyanda, K. Kuswanto, Laurensia Atha Margareta, Metha Putri Agustyn Anggraini
2022Journal of Applied Food Technology2 citations Open access
Semantic Scholar
Isolation and Identification of Osmophilic Yeast from unripe Jackfruit (Artocarpus heterophyllus Lamk.)
N. Suhartatik, Mimin Nurjanah, K. Kuswanto
2019Indonesian Journal of Agricultural Research1 citations Open access
Semantic Scholar
Some Characteristics of Cross-Linked Hidroxypropyl Sago Starch
H. Haryadi, K. Kuswanto
20171 citations
Semantic Scholar
FERMENTASI ASAM ASETAT DENGAN SEL AMOBIL Acetobacter pasteurianus INT-7 DENGAN VARIASI pH AWAL DAN KADAR ETANOL Variation of Initial pH and Ethanol Concentration onAcetic Acid Fermentation by Immobilized Cell of Acetobacter pasteurianus INT-7
Sri Luwihana, K. Kuswanto, E. Rahayu, S. Sudarmadji
20121 citations
Semantic Scholar
The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1
Sardjono Sardjono, S. Raharjo, E. Rahayu, K. Kuswanto
20041 citations
Semantic Scholar
Characteristics of Cross-Linked Oil Palm Starch'
H. Haryadi, C. Hidayat, K. Kuswanto
19961 citations
Semantic Scholar
Studies on the semayi, an Indonesian traditional fermented food
K. Kuswanto
19881 citations
Semantic Scholar
Isolation and Purification of Oxalate Oxidase From Barley Seedling
K. Kuswanto
20170 citations
Semantic Scholar
Some Characteristics of Oil Palm and Sago Starch Acetates
H. Haryadi, K. Kuswanto
20170 citations
Semantic Scholar
Peranan HACCP dalam Industri Pangan
K. Kuswanto
20170 citations
Semantic Scholar
SELECTION AND IMMOBILIZATION OF ISOLATED ACETIC ACID BACTERIA ON THE EFFICIENCY OF PRODUCING ACID IN INDONESIA
K. Kuswanto, Sri Luwihana Djokorijanto, H. Lino
20140 citations
Semantic Scholar
A Kinetic Study of Xylitol Production with Glucose and Arabinose as Cosubstrate by Candida shehatae WAY 08
W. A. Yulianto, K. Kuswanto, Tranggono, R. Indrati
20100 citations
Semantic Scholar
Penggunaan Alkohol dan Bahan Tambahan Pada Makanan Dan Minuman
K. Kuswanto
20020 citations
Semantic Scholar
Microorganisms of Indigenous Fermented Food "Dage" in Indonesia
M. Kozaki, H. Iino, K. Kuswanto, M. Ichinoe
19980 citations
Semantic Scholar
Fermented Sugar Cake in Java Island : Brem
M. Kozaki, H. Iino, K. Kuswanto
19970 citations
Semantic Scholar
Traditional Food Processing Technology as Industrial Resources in Indonesia
K. Kuswanto
19970 citations Open access
Semantic Scholar
Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
H. Haryadi, K. Kuswanto, B. A. Marwanti
19940 citations
Semantic Scholar

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