Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

W. A. Yulianto · SciRah

Researcher profile · Semantic Scholar

W. A. Yulianto

Share profile

W. A. Yulianto — researcher profile on SciRah

h-index: 6
Works: 29
Citations: 97

Most-cited papers

Hypoglycemic Activity of Curcuma mangga Val. Extract via Modulation of GLUT4 and PPAR-γ mRNA Expression in 3T3-L1 Adipocytes
D. Pujimulyani, W. A. Yulianto, A. Setyowati, Seila Arumwardana +5 more
2020Journal of Experimental Pharmacology19 citations Open access
Semantic Scholar
Antidiabetic and antioxidant potential of Curcuma mangga Val extract and fractions
D. Pujimulyani, W. A. Yulianto, R. Rizal
201819 citations
Semantic Scholar
White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats
D. Pujimulyani, W. A. Yulianto, A. Setyowati, Prastyo Prastyo +2 more
2022Toxicology Reports15 citations Open access
Semantic Scholar
Evaluation of Chromium Fortified-Parboiled Rice Coated with Herbal Extracts: Resistant Starch, and Glycemic Index
W. A. Yulianto, C. L. Suryani, Mamilisti Susiati, Hendy Indra Permana
20168 citations
Semantic Scholar
Curcuma mangga Val. Extract as Antidiabetic Agent in 3T3-L1 Adipocyte Cells
D. Pujimulyani, W. A. Yulianto, Astuti Setyawati, R. Rizal +4 more
20207 citations Open access
Semantic Scholar
The Potential of Glutinous Rice Tape Added with Lactobacillus plantarum Dad-13 and Saccharomyces boulardii as a Probiotic Food
W. A. Yulianto, D. Pujimulyani, Candrika Ayu Pratami
2022Journal of Functional Food and Nutraceutical6 citations Open access
Semantic Scholar
The effect of Pandanus amaryllifolius Roxb. extract addition and cooling period on the preference levels, chemical properties and glycemic index of Cr and Mg fortified – parboiled rice
W. A. Yulianto, Sulistyani, F. D. H. Swasono
2021Food Research3 citations Open access
Semantic Scholar
Influence of pandan leaf extract and fortificants addition and cooling duration to cooking quality, preference level, and glycemic index of brown parboiled rice fortified with chromium and magnesium
W. A. Yulianto
2020IOP Conference Series: Earth and Environment3 citations Open access
Semantic Scholar
Probiotic potential of the Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats
W. A. Yulianto, W. Wulandari, D. Pujimulyani
2023Food Research2 citations Open access
Semantic Scholar
Evaluation of resistant starch, glycemic index and fortificants content of premix rice coated with various concentrations and types of edible coating materials
W. A. Yulianto, A. Susiati, H. A. N. Adhini
20182 citations Open access
Semantic Scholar
Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice
W. A. Yulianto, C. L. Suryani, S. Ulfah
20172 citations Open access
Semantic Scholar
Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties
W. A. Yulianto, A. Slamet, Sri Luwihana, S. Suprayogi
20152 citations
Semantic Scholar
PENGARUH Ph, KADAR XILOSA DAN KADAR GLUKOSA TERHADAP PRODUKSI XYLITOL OLEH Candida shehatae WAY 08 [The Influence of Intial Xylose and Glucose Consentration on Xylitol production by Candida shehatae WAY 08]
W. A. Yulianto
20012 citations
Semantic Scholar
HYPOGLYCEMIC AND ANTIOXIDATIVE EFFECTS OF CHROMIUM, MAGNESIUM, AND CINNAMON FORTIFIED PARBOILED RICE ON DIABETIC RATS
Herlyn Leba, W. A. Yulianto, D. Pujimulyani
2 citations
Semantic Scholar
Jelly candy with Javanese turmeric (Curcuma xanthorrhiza Roxb.) as a natural antioxidants source
Talita Alifa Nindiana, D. Pujimulyani, W. A. Yulianto, Windrayani Emi
2025IOP Conference Series: Earth and Environment1 citations Open access
Semantic Scholar
Counseling on Food Safety and Utilization of White Turmeric for Snack Bars at UMKM Amelia Bakery
D. Pujimulyani, I. A. Fitri, W. A. Yulianto, M. Akbar +2 more
2023JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)1 citations Open access
Semantic Scholar
Effect of Adding Probiotic Yeast and Fermentation Time on Probiotic Tempeh Characteristics
Mari'ah Qibty, W. A. Yulianto, D. Pujimulyani
2023Journal of Food and Agricultural Technology1 citations Open access
Semantic Scholar
The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice
Nugrah Widiastuti Tistianingrum, W. A. Yulianto
2022E3S Web of Conferences1 citations Open access
Semantic Scholar
The Effect Of Temperature and Time on Hydrolisis of Palm Oil Empty Fruit Bunch and Its Enzymatically Biodegradation for Xylose Production
W. A. Yulianto, D. Panji
2017Agroindustrial Journal1 citations
Semantic Scholar
Microbial profile of digesta in diabetic experimental animals fed with parboiled rice
M. Azhad, D. Pujimulyani, W. A. Yulianto
2026JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)0 citations Open access
Semantic Scholar
Antioxidative Properties of Extract, Fractions of Curcuma aeruginosa Roxb. and Curcumin Content Using TLC Method
D. Pujimulyani, W. A. Yulianto, N. Huda, E. Windrayani +1 more
2026Letters in Applied NanoBioScience0 citations Open access
Semantic Scholar
Properties of Turmeric (Curcuma longa L.) from Indonesia and Philippines
D. Pujimulyani, W. A. Yulianto, B. Kanetro, Agus Setiyoko +3 more
2025IOP Conference Series: Earth and Environment0 citations Open access
Semantic Scholar
Antioxidant activity and preference level of aloe vera (Aloe vera var. chinensis) beverages made with gel size and boiling time variation
Meida Indika Imani, Chatarina Wariyah, W. A. Yulianto
2025JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)0 citations Open access
Semantic Scholar
SGPT and SGOT analysis in the wistar rats force feeding white turmeric (Curcuma mangga Val.)
D. Pujimulyani, W. A. Yulianto, S. Windrayahya
2024IOP Conference Series: Earth and Environment0 citations Open access
Semantic Scholar
Analysis of changes in bread during frozen storage with pre-cooking and steaming
S. Azizah, W. A. Yulianto, C. L. Suryani
2024TEKNOSAINS : Jurnal Sains, Teknologi dan Informatika0 citations Open access
Semantic Scholar
The use of flour from fraction of parboiled paddy milling results and low-calorie sweeteners on the quality and glycemic index of biscuits
W. A. Yulianto, Raka Ardi Kurniawan, M. Baharudin, F. Swasono +1 more
2023THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)0 citations
Semantic Scholar
Counseling on the Benefits of White Turmeric (Curcuma mangga Val.) and Probiotic Foods in the Writing Farmer Group
D. Pujimulyani, W. A. Yulianto
2023JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)0 citations Open access
Semantic Scholar
AMYLASE INHIBITION AND FREE RADICAL SCAVENGING ACTIVITIES OF WHITE TURMERIC EXTRACT AND FRACTIONS [Penghambatan Enzim Amilase dan Penangkapan Radikal Bebas
D. Pujimulyani, W. A. Yulianto, A. Setyowati, Seila Arumwardana +3 more
20180 citations
Semantic Scholar
A Kinetic Study of Xylitol Production with Glucose and Arabinose as Cosubstrate by Candida shehatae WAY 08
W. A. Yulianto, K. Kuswanto, Tranggono, R. Indrati
20100 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

D. Pujimulyani×16
Invite
D. Pujimulyani — researcher profile on SciRah
C. L. Suryani×4
Invite
C. L. Suryani — researcher profile on SciRah
A. Setyowati×3
Invite
A. Setyowati — researcher profile on SciRah
R. Rizal×3
Invite
R. Rizal — researcher profile on SciRah

Seila Arumwardana

×2

Invite

Seila Arumwardana — researcher profile on SciRah

Invite

W. Widowati — researcher profile on SciRah

Invite

Ali Maruf — researcher profile on SciRah

S. Windrayahya×2

Invite

S. Windrayahya — researcher profile on SciRah

E. Windrayani×2

Invite

E. Windrayani — researcher profile on SciRah

Hanna Sari Widya Kusuma×1

Ika Adhani Sholihah×1

Prastyo Prastyo×1

Invite

Prastyo Prastyo — researcher profile on SciRah