Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

M. Vizzotto · SciRah

Researcher profile · Semantic Scholar

M. Vizzotto

Share profile

M. Vizzotto — researcher profile on SciRah

h-index: 26
Works: 140
Citations: 2,178

Most-cited papers

Antioxidant capacity and bioactive compounds of four Brazilian native fruits
C. Denardin, G. Hirsch, R. D. da Rocha, M. Vizzotto +4 more
2015Journal of Food and Drug Analysis173 citations Open access
Semantic Scholar
Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family.
M. Pereira, Rosana S. Steffens, A. Jablonski, P. Hertz +3 more
2012Journal of Agricultural and Food Chemistry156 citations
Semantic Scholar
Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract.
D. T. da Silva, F. Smaniotto, I. F. Costa, J. Baranzelli +7 more
2021Food Chemistry128 citations Open access
Semantic Scholar
Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract.
M. Pereira, D. Oliveira, Laura E. Hill, R. Zambiazi +5 more
2018Food Chemistry115 citations Open access
Semantic Scholar
Psidium cattleianum fruits: A review on its composition and bioactivity.
Elisa dos Santos Pereira, J. Vinholes, R. Franzon, G. Dalmazo +2 more
2018Food Chemistry90 citations Open access
Semantic Scholar
Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits
M. Pereira, Rosana S. Steffens, A. Jablonski, P. Hertz +3 more
201383 citations Open access
Semantic Scholar
Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.
M. Vizzotto, Weston W. Porter, D. Byrne, L. Cisneros-Zevallos
2014Food Chemistry75 citations Open access
Semantic Scholar
In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga
J. Vinholes, G. Lemos, R. Barbieri, R. Franzon +1 more
201767 citations Open access
Semantic Scholar
Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats.
D. T. da Silva, R. F. Rodrigues, N. M. Machado, L. H. Maurer +8 more
2020Food Research International56 citations Open access
Semantic Scholar
Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil
D. Priori, Eduardo Valduga, Juliana Castelo Branco Villela, C. C. Mistura +3 more
201652 citations Open access
Semantic Scholar
Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo.
Débora P. Moraes, J. Lozano-Sánchez, M. L. Machado, M. Vizzotto +5 more
2020Food Chemistry48 citations Open access
Semantic Scholar
Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS.
L. P. Mallmann, Bruna Tischer, M. Vizzotto, E. Rodrigues +1 more
2020Food Research International46 citations
Semantic Scholar
Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extracts in an animal model of insulin resistance
Juliane de Souza Cardoso, P. S. Oliveira, N. P. Bona, F. A. Vasconcellos +8 more
2017Redox Report46 citations Open access
Semantic Scholar
Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase
Elisa dos Santos Pereira, J. Vinholes, T. M. Camargo, F. R. Nora +4 more
202044 citations Open access
Semantic Scholar
Berries grown in Brazil: anthocyanin profiles and biological properties.
V. C. Chaves, L. Boff, M. Vizzotto, E. Calvete +2 more
2018The Journal of the Science of Food and Agriculture44 citations Open access
Semantic Scholar
Synergisms in Alpha-glucosidase Inhibition and Antioxidant Activity of Camellia sinensis L. Kuntze and Eugenia uniflora L. Ethanolic Extracts
J. Vinholes, M. Vizzotto
2017Pharmacognosy Research44 citations Open access
Semantic Scholar
Eugenia uniflora fruit (red type) standardized extract: a potential pharmacological tool to diet-induced metabolic syndrome damage management.
P. S. Oliveira, V. C. Chaves, N. P. Bona, M. S. Soares +11 more
2017Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie40 citations Open access
Semantic Scholar
Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.) Caracterização fisico-química e capacidade antioxidante de pitangas (Eugenia uniflora L.)
Milena Bagetti, Elizete Maria, P. Facco, Jaqueline Piccolo +5 more
201139 citations
Semantic Scholar
Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity
Chirle de Oliveira Raphaelli, Elisa dos Santos Pereira, T. M. Camargo, J. Vinholes +3 more
2019Plant Foods for Human Nutrition38 citations
Semantic Scholar
Physicochemical and antioxidant capacity analysis of colored sweet potato genotypes: in natura and thermally processed
M. Vizzotto, Elisa dos Santos Pereira, J. Vinholes, P. C. Munhoz +3 more
201737 citations Open access
Semantic Scholar
Pitanga (Eugenia uniflora L.)
M. Vizzotto, L. Cabral, A. Santos
201133 citations
Semantic Scholar
Mineral characterization of native fruits from the southern region of Brazil
M. Pereira, Wiliam Boschetti, R. T. Rampazzo, P. Celso +4 more
201429 citations Open access
Semantic Scholar
Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts.
J. Vinholes, Sofia F. Reis, G. Lemos, R. Barbieri +3 more
2018Food & Function26 citations Open access
Semantic Scholar
Phenolic-rich apple extracts have photoprotective and anti-cancer effect in dermal cells
Chirle de Oliveira Raphaelli, Jéssica Gonçalves Azevedo, Elisa dos Santos Pereira, J. Vinholes +8 more
202124 citations Open access
Semantic Scholar
Genetic variability for synthesis of bioactive compounds in peppers (Capsicum annuum) from Brazil
H. Padilha, Elisa dos Santos Pereira, P. C. Munhoz, M. Vizzotto +2 more
201524 citations Open access
Semantic Scholar
Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg – Myrtaceae): A review
Chirle de Oliveira Raphaelli, Elisa dos Santos Pereira, T. M. Camargo, J. Ribeiro +5 more
2021Food Bioscience23 citations
Semantic Scholar
Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage.
J. Gasparotto, Nauana Somensi, R. Bortolin, C. Girardi +11 more
2014Journal of Nutritional Biochemistry23 citations Open access
Semantic Scholar
Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo
J. Gasparotto, Nauana Somensi, R. Bortolin, K. S. Moresco +8 more
2014Journal of clinical biochemistry and nutrition22 citations Open access
Semantic Scholar
Antioxidant capacity and composition of pitanga seeds
Milena Bagetti, E. Facco, D. Rodrigues, M. Vizzotto +1 more
200922 citations Open access
Semantic Scholar
Health benefits of peach, nectarine and plums.
D. Byrne, G. Noratto, L. Cisneros-Zevallos, Weston W. Porter +1 more
200922 citations
Semantic Scholar
Quantification of Several Bioactive Compounds and Antioxidant Activities of Six Cultivars of Brazilian Blueberry
P. B. Pertuzatti, M. T. Barcia, A. C. Jacques, M. Vizzotto +2 more
201221 citations
Semantic Scholar
Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction
Débora P. Moraes, M. L. Machado, C. A. A. Farias, J. Barin +8 more
2020Food and Bioprocess Technology20 citations Open access
Semantic Scholar
Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth
Tesfaye Haile, S. Cardoso, Chirle de Oliveira Raphaelli, Olívia R. Pereira +6 more
2021Frontiers in Pharmacology19 citations Open access
Semantic Scholar
Physicochemical characterization and antioxidant capacity of pitanga fruits
Milena Bagetti, E. Facco, J. Piccolo, G. Hirsch +4 more
201119 citations
Semantic Scholar
Antiproliferative and cytotoxic effects of purple pitanga (Eugenia uniflora L.) extract on activated hepatic stellate cells
C. Denardin, M. M. Parisi, L. A. M. Martins, S. Terra +5 more
2014Cell Biochemistry and Function18 citations Open access
Semantic Scholar
Southern Brazilian native fruit shows neurochemical, metabolic and behavioral benefits in an animal model of metabolic syndrome
P. S. Oliveira, V. C. Chaves, M. S. Soares, N. P. Bona +10 more
2018Metabolic brain disease16 citations Open access
Semantic Scholar
Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part 2
L. R. D. Da Silva, B. Silva, A. R. Nunes, Alves Mg +29 more
201616 citations Open access
Semantic Scholar
Autophagy induced by purple pitanga (Eugenia uniflora L.) extract triggered a cooperative effect on inducing the hepatic stellate cell death
C. Denardin, L. A. M. Martins, M. M. Parisi, M. Q. Vieira +6 more
2016Cell Biology and Toxicology15 citations Open access
Semantic Scholar
Therapeutic potential of blackberry extract in the preventing memory deficits and neurochemical alterations in the cerebral cortex, hippocampus and cerebellum of a rat model with amnesia
Julia Eisenhardt de Mello, K. Luduvico, Alessandra Novak dos Santos, F. C. Teixeira +6 more
2023Metabolic brain disease13 citations
Semantic Scholar
Araçá (Psidium Cattleianum Sabine) ethanol extracts increase lifespan and alleviate oxidative stress in Caenorhabditis elegans
Liliana De Los Santos Moraes, N. R. Rodrigues, Ana Helena Dal Forno, A. L. Tambara +5 more
2023Journal of Agriculture and Food Research12 citations Open access
Semantic Scholar
Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals
Débora P. Moraes, J. F. Chim, J. Barin, M. Vizzotto +3 more
2021Journal of Food Composition and Analysis12 citations Open access
Semantic Scholar
Stone Fruits as a Source of Bioactive Compounds
J. Vinholes, D. Gelain, M. Vizzotto
201610 citations Open access
Semantic Scholar
Nitrogen fertilizer affects the chemical composition of the substrate, the foliar nutrient content, the vegetative growth, the production and fruit quality of blueberry
L. Leitzke, L. Picolotto, I. dos. S. Pereira, G. Vignolo +3 more
201510 citations Open access
Semantic Scholar
Araçá (Psidium cattleianum Sabine): bioactive compounds, antioxidant activity and pancreatic lipase inhibition
Elisa dos Santos Pereira, J. Vinholes, T. M. Camargo, Chirle de Oliveira Raphaelli +3 more
2021Ciência Rural8 citations Open access
Semantic Scholar
Antioxidant activity of blackberry (Rubus sp.) genotypes from the Southern Region of Brazil
G. Hirsch, M. Vizzotto, A. Aboy, A. Henriques +1 more
20138 citations Open access
Semantic Scholar
Accessing the nutritional variability of Butia odorata: a food with identity
Julia Goetten Wagner, J. G. Cruz, T. Silveira, N. M. L. Ferri +6 more
2022Food Science and Technology6 citations Open access
Semantic Scholar
Effect of blueberry extract on energetic metabolism, levels of brain-derived neurotrophic factor, and Ca2+-ATPase activity in the hippocampus and cerebral cortex of rats submitted to ketamine-induced mania-like behavior
Luiza Spohr, M. S. Soares, N. P. Bona, N. S. Pedra +6 more
2022Metabolic brain disease6 citations
Semantic Scholar
Pumpkin landraces from southern Brazil as functional foods
D. Priori, Eduardo Valduga, M. Vizzotto, R. Valgas +1 more
2022Food Science and Technology6 citations Open access
Semantic Scholar
Effect of Fruit Secondary Metabolites on Melanoma: A Systematic Review of In vitro Studies
Chirle de O. Raphaelli, Jéssica Gonçalves Azevedo, G. Dalmazo, J. Vinholes +3 more
20206 citations
Semantic Scholar
Bioactive Compounds and Antioxidant Activity of Blueberry (Vaccinium ashei Reade)
M. Vizzotto, R. Br, M. da R. Fetter, D. D. Corbelini +2 more
20136 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

J. Vinholes×13
Invite
J. Vinholes — researcher profile on SciRah
T. Emanuelli×9
Invite
T. Emanuelli — researcher profile on SciRah
Elisa dos Santos Pereira×9
Invite
Elisa dos Santos Pereira — researcher profile on SciRah
L. Nora×8
Invite
L. Nora — researcher profile on SciRah

×6

Invite

M. T. Barcia — researcher profile on SciRah

Invite

M. Pereira — researcher profile on SciRah

Invite

R. Barbieri — researcher profile on SciRah

R. Spanevello×5

Invite

R. Spanevello — researcher profile on SciRah

F. Stefanello×5

Invite

F. Stefanello — researcher profile on SciRah

T. M. Camargo×5

Invite

T. M. Camargo — researcher profile on SciRah

Chirle de Oliveira Raphaelli×5

Invite

Chirle de Oliveira Raphaelli — researcher profile on SciRah

Invite

C. Denardin — researcher profile on SciRah