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J. Vinholes · SciRah

Researcher profile · Semantic Scholar

J. Vinholes

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J. Vinholes — researcher profile on SciRah

h-index: 19
Works: 33
Citations: 1,197

Most-cited papers

Valuable compounds in macroalgae extracts.
P. Andrade, Mariana Barbosa, R. Matos, G. Lopes +3 more
2013Food Chemistry179 citations
Semantic Scholar
In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra.
J. Vinholes, C. Grosso, P. Andrade, Á. Gil-Izquierdo +3 more
2011Food Chemistry121 citations
Semantic Scholar
Bauhinia forficata Link authenticity using flavonoids profile: relation with their biological properties.
F. Ferreres, Á. Gil-Izquierdo, J. Vinholes, S. T. Silva +2 more
2012Food Chemistry108 citations
Semantic Scholar
Psidium cattleianum fruits: A review on its composition and bioactivity.
Elisa dos Santos Pereira, J. Vinholes, R. Franzon, G. Dalmazo +2 more
2018Food Chemistry90 citations Open access
Semantic Scholar
Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach.
J. Vinholes, A. Rudnitskaya, P. Gonçalves, F. Martel +2 more
2014Food Chemistry73 citations
Semantic Scholar
In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga
J. Vinholes, G. Lemos, R. Barbieri, R. Franzon +1 more
201767 citations Open access
Semantic Scholar
Assessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models.
J. Vinholes, P. Gonçalves, F. Martel, M. Coimbra +1 more
2014Food Chemistry62 citations
Semantic Scholar
Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry.
F. Ferreres, Á. Gil-Izquierdo, J. Vinholes, C. Grosso +2 more
2011Rapid Communications in Mass Spectrometry57 citations
Semantic Scholar
Chemical composition and biological screening of Capsella bursa-pastoris
C. Grosso, J. Vinholes, Luís R. Silva, P. G. de Pinho +4 more
201147 citations Open access
Semantic Scholar
Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase
Elisa dos Santos Pereira, J. Vinholes, T. M. Camargo, F. R. Nora +4 more
202044 citations Open access
Semantic Scholar
Synergisms in Alpha-glucosidase Inhibition and Antioxidant Activity of Camellia sinensis L. Kuntze and Eugenia uniflora L. Ethanolic Extracts
J. Vinholes, M. Vizzotto
2017Pharmacognosy Research44 citations Open access
Semantic Scholar
A gas chromatography-mass spectrometry multi-target method for the simultaneous analysis of three classes of metabolites in marine organisms.
D. Pereira, J. Vinholes, P. G. de Pinho, P. Valentão +3 more
2012Talanta: The International Journal of Pure and Applied Analytical Chemistry42 citations
Semantic Scholar
Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity
Chirle de Oliveira Raphaelli, Elisa dos Santos Pereira, T. M. Camargo, J. Vinholes +3 more
2019Plant Foods for Human Nutrition38 citations
Semantic Scholar
Physicochemical and antioxidant capacity analysis of colored sweet potato genotypes: in natura and thermally processed
M. Vizzotto, Elisa dos Santos Pereira, J. Vinholes, P. C. Munhoz +3 more
201737 citations Open access
Semantic Scholar
Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts.
J. Vinholes, Sofia F. Reis, G. Lemos, R. Barbieri +3 more
2018Food & Function26 citations Open access
Semantic Scholar
Phenolic-rich apple extracts have photoprotective and anti-cancer effect in dermal cells
Chirle de Oliveira Raphaelli, Jéssica Gonçalves Azevedo, Elisa dos Santos Pereira, J. Vinholes +8 more
202124 citations Open access
Semantic Scholar
Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg – Myrtaceae): A review
Chirle de Oliveira Raphaelli, Elisa dos Santos Pereira, T. M. Camargo, J. Ribeiro +5 more
2021Food Bioscience23 citations
Semantic Scholar
In vitro studies of α-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusion.
F. Ferreres, J. Vinholes, Á. Gil-Izquierdo, P. Valentão +2 more
2013Food Chemistry22 citations
Semantic Scholar
Rapid tool for assessment of C13 norisoprenoids in wines.
J. Vinholes, M. Coimbra, S. Rocha
2009Journal of Chromatography A19 citations
Semantic Scholar
Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part 2
L. R. D. Da Silva, B. Silva, A. R. Nunes, Alves Mg +29 more
201616 citations Open access
Semantic Scholar
Fatty Acids in Marine Organisms: In the Pursuit of Bioactive Agents
D. Pereira, J. Vinholes, G. Correia-da-Silva, P. Valentão +2 more
201114 citations
Semantic Scholar
Stone Fruits as a Source of Bioactive Compounds
J. Vinholes, D. Gelain, M. Vizzotto
201610 citations Open access
Semantic Scholar
Grapes and wine from Vitis vinifera L. as a potential source of sesquiterpenoids.
S. Rocha, Elisabete Coelho, J. Vinholes, M. Coimbra +4 more
200710 citations
Semantic Scholar
Araçá (Psidium cattleianum Sabine): bioactive compounds, antioxidant activity and pancreatic lipase inhibition
Elisa dos Santos Pereira, J. Vinholes, T. M. Camargo, Chirle de Oliveira Raphaelli +3 more
2021Ciência Rural8 citations Open access
Semantic Scholar
Effect of Fruit Secondary Metabolites on Melanoma: A Systematic Review of In vitro Studies
Chirle de O. Raphaelli, Jéssica Gonçalves Azevedo, G. Dalmazo, J. Vinholes +3 more
20206 citations
Semantic Scholar
Fruit Juices (Apple, Peach, and Pear) and Changes in the Carotenoid Profile
A. C. Galvis-Sánchez, J. Vinholes
20184 citations
Semantic Scholar
Kojic acid: evaluation of its effectiveness in controlling pulp browning in minimally processed ‘Royal Gala’ apples
J. Ribeiro, Izabel Camacho Nardello, J. Vinholes, M. Radünz +5 more
2023Journal of Food Measurement & Characterization3 citations
Semantic Scholar
ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ‘ROYAL GALA’ APPLES
J. Ribeiro, M. Seifert, J. Vinholes, C. Rombaldi +2 more
20193 citations
Semantic Scholar
Eugenia uniflora L. fruits: A review on its chemical composition and bioactivity
Elisa dos Santos Pereira, Chirle de Oliveira Raphaelli, J. Vinholes, J. Ribeiro +3 more
2021The Natural Products Journal2 citations
Semantic Scholar
Inhibitory Activity of Red and Yellow Araçá Genotypes Towards Carbohydrate-Hydrolyzing Enzymes: Putative Role of Ellagitannins
J. Vinholes, G. Lemos, J. Azambuja, Sofia F. Reis +6 more
2024Food Science and Engineering0 citations Open access
Semantic Scholar
Correction: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts.
J. Vinholes, Sofia F. Reis, G. Lemos, R. Barbieri +3 more
2019Food & Function0 citations Open access
Semantic Scholar
Volatile terpenoids and C13 norisoprenoids in wines: development of rapid methods of analysis and evaluation of the sesquiterpenoids biological potential
J. Vinholes
20130 citations
Semantic Scholar
Phytochemical profile and in vitro activities of Capsella bursa-pastoris L. extracts
C. Grosso, J. Vinholes, R. Gonçalves, A. K. Jäger +2 more
20100 citations
Semantic Scholar

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