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G. Annor · SciRah

Researcher profile · Semantic Scholar

G. Annor

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G. Annor — researcher profile on SciRah

h-index: 23
Works: 100
Citations: 2,149

Most-cited papers

Why do millets have slower starch and protein digestibility than other cereals
G. Annor, C. Tyl, M. Marcone, S. Ragaee +1 more
2017218 citations Open access
Semantic Scholar
Small differences in amylopectin fine structure may explain large functional differences of starch.
E. Bertoft, G. Annor, Xinyu Shen, P. Rumpagaporn +2 more
2016Carbohydrate Polymers173 citations
Semantic Scholar
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana
G. Annor, E. Baiden
2011150 citations Open access
Semantic Scholar
Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification
Akua Y. Okyere, S. Rajendran, G. Annor
2022Current Research in Food Science136 citations Open access
Semantic Scholar
Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review
Carolina Varilla, M. Marcone, G. Annor
2020Foods121 citations Open access
Semantic Scholar
Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)
G. Annor, M. Marcone, M. Corredig, E. Bertoft +1 more
2015112 citations
Semantic Scholar
In vitro starch digestibility and expected glycemic index of kodo millet (Paspalum scrobiculatum) as affected by starch-protein-lipid interactions
G. Annor, M. Marcone, E. Bertoft, K. Seetharaman
201398 citations
Semantic Scholar
Impact of plasma reactive species on the structure and functionality of pea protein isolate.
Fan Bu, G. Nayak, P. Bruggeman, G. Annor +1 more
2021Food Chemistry95 citations
Semantic Scholar
Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties.
Akua Y. Okyere, E. Bertoft, G. Annor
2019Carbohydrate Polymers95 citations
Semantic Scholar
Physical and Molecular Characterization of Millet Starches
G. Annor, M. Marcone, E. Bertoft, K. Seetharaman
201486 citations
Semantic Scholar
Effect of Radio Frequency Cold Plasma Treatment on Intermediate Wheatgrass (Thinopyrum intermedium) Flour and Dough Properties in Comparison to Hard and Soft Wheat (Triticum aestivum L.)
S. Held, C. Tyl, G. Annor
2019Journal of Food Quality40 citations Open access
Semantic Scholar
Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium)
Citra P. Rahardjo, C. Gajadeera, S. Simsek, G. Annor +3 more
2017Journal of Cereal Science35 citations Open access
Semantic Scholar
Impact of full range of amylose contents on the architecture of starch granules.
Avi S Goldstein, G. Annor, J. Putaux, K. Hebelstrup +2 more
2016International Journal of Biological Macromolecules33 citations
Semantic Scholar
Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets.
S. Budaraju, K. Mallikarjunan, G. Annor, T. Schoenfuss +1 more
2018Food Chemistry32 citations
Semantic Scholar
Effect of cold plasma-activated water on the physicochemical and functional properties of Bambara groundnut globulin
O. Alabi, G. Annor, E. Amonsou
2023Food Structure28 citations
Semantic Scholar
Unit and internal chain profile of millet amylopectin
G. Annor, M. Marcone, E. Bertoft, K. Seetharaman
201428 citations
Semantic Scholar
Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food
E. Afoakwa, Edem John Kongor, G. Annor, Randy Adjonu
2010International Journal of Food Science and Nutrition28 citations
Semantic Scholar
Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starches
Akua Y. Okyere, Prince G. Boakye, E. Bertoft, G. Annor
2022Current Research in Food Science27 citations Open access
Semantic Scholar
Millets Value Chain for Nutritional Security: A Replicable Success Model from India
B. D. Rao, N. Malleshi, G. Annor, J. V. Patil
201627 citations
Semantic Scholar
Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch.
Avi S Goldstein, G. Annor, V. Vamadevan, I. Tetlow +5 more
2017International Journal of Biological Macromolecules25 citations
Semantic Scholar
Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings
E. Aglago, E. Landais, G. Nicolas, B. Margetts +30 more
2017Globalization and Health25 citations Open access
Semantic Scholar
Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products
Prince G. Boakye, Akua Y. Okyere, Ibilola Kougblenou, R. Kowalski +2 more
2022Journal of Food Science24 citations Open access
Semantic Scholar
Multiscale characterization and micromechanical modeling of crop stem materials
Tarun Gangwar, D. Heuschele, G. Annor, A. Fok +2 more
2020Biomechanics and Modeling in Mechanobiology24 citations Open access
Semantic Scholar
Stability of starch-proanthocyanidin complexes to in-vitro amylase digestion after hydrothermal processing.
S. Althawab, D. Amoako, G. Annor, J. Awika
2023Food Chemistry23 citations Open access
Semantic Scholar
Plasma-Activated Water as a Sustainable Nitrogen Source: Supporting the UN Sustainable Development Goals (SDGs) in Controlled Environment Agriculture
Pamela Estefanía Andrade, P. Savi, Flávia Souza Almeida, B. Carciofi +6 more
2025Crops22 citations Open access
Semantic Scholar
Physicochemical and Nutritional Properties of Extruded Products from Cereals of the Triticeae Tribe – A Review
Prince G. Boakye, Akua Y. Okyere, R. Bharathi, Takehiro Murai +1 more
2023Food Chemistry Advances21 citations Open access
Semantic Scholar
Biochemical changes in new plantain and cooking banana hybrids at various stages of ripening
E. Sakyi-Dawson, Prudence Asamoah-Bonti, G. Annor
200821 citations
Semantic Scholar
Impact of sourdough fermentation on FODMAPs and amylase-trypsin inhibitor levels in wheat dough
Prince G. Boakye, Ibilola Kougblenou, Takehiro Murai, Akua Y. Okyere +11 more
2022Journal of Cereal Science19 citations Open access
Semantic Scholar
Food‐Grade Maize Composition, Evaluation, and Genetics for Masa‐Based Products
M. Holmes, Jonathan S. Renk, Peter D. Coaldrake, S. Kalambur +5 more
2019Crop science19 citations
Semantic Scholar
Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches.
Akua Y. Okyere, Prince G. Boakye, E. Bertoft, G. Annor
2022Journal of Food Science18 citations
Semantic Scholar
Progress on breeding and food processing efforts to improve chemical composition and functionality of intermediate wheatgrass ( Thinopyrum intermedium ) for the food industry
R. Bharathi, Timothea Muljadi, C. Tyl, G. Annor
2021Cereal Chemistry18 citations
Semantic Scholar
Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids
G. Annor, Prudence Asamoah-Bonti, E. Sakyi-Dawson
2016SpringerPlus18 citations Open access
Semantic Scholar
Variation in Lignin, Cell Wall-Bound p-Coumaric, and Ferulic Acid in the Nodes and Internodes of Cereals and Their Impact on Lodging.
D. Heuschele, Kevin P. Smith, G. Annor
2020Journal of Agricultural and Food Chemistry17 citations
Semantic Scholar
Impact of Extrusion Processing on the Nutritional and Physicochemical Properties of Intermediate Wheatgrass ( Thinopyrum intermedium )
Prince G. Boakye, Akua Y. Okyere, G. Annor
2022Cereal Chemistry15 citations Open access
Semantic Scholar
Mineral and phytate contents of some prepared popular Ghanaian foods
G. Annor, Kwaku Tano Debrah, Allen Essen
2016SpringerPlus15 citations Open access
Semantic Scholar
Locally processed roasted-maize-based weaning foods fortified with legumes: factors affecting their availability and competitiveness in Accra, Ghana.
T. Nagai, J. Staatz, R. Bernsten, E. Sakyi-Dawson +1 more
200915 citations
Semantic Scholar
Effect of pretreatments and processing conditions on anti-nutritional factors in climbing bean flours
E. Mugabo, E. Afoakwa, G. Annor, Bernard Rwubatse
201714 citations Open access
Semantic Scholar
Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum intermedium)
C. Tyl, R. Bharathi, T. Schoenfuss, G. Annor
2019Foods13 citations Open access
Semantic Scholar
Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with Aspergillus oryzae Strains
Takehiro Murai, G. Annor
2025Foods11 citations Open access
Semantic Scholar
Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread
Yaxi Dai, R. Bharathi, J. Jungers, G. Annor +1 more
2021Foods11 citations Open access
Semantic Scholar
Effect of sulfur fertilization rates on wheat (Triticum aestivum L.) functionality
Xiaoxi Li, C. Tyl, Daniel E. Kaiser, G. Annor
2019Journal of Cereal Science11 citations
Semantic Scholar
Effect of Sugar, Pectin and Acid Balance on the Quality Characteristics of Pineapple (Ananas Comosus) Jam.
E. Afoakwa, Dorinda Nartey, J. Ashong, G. Annor
200611 citations
Semantic Scholar
Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (Thinopyrum intermedium) Seeds
W. S. Oliveira, Qianqian Chen, Dana Edleman, G. Annor +1 more
2024Molecules10 citations Open access
Semantic Scholar
Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods
Ann Nancy Etsey, E. Sakyi-Dawson, S. Sefa-Dedeh, E. Afoakwa +2 more
200710 citations
Semantic Scholar
Steam explosion technology as a tool to alter the physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium) bran
R. Bharathi, Siri Grandal, B. Westereng, G. Annor +1 more
2024Innovative Food Science & Emerging Technologies9 citations Open access
Semantic Scholar
Predicting moisture content during maize nixtamalization using machine learning with NIR spectroscopy
Michael J. Burns, Jonathan S. Renk, David P. Eickholt, Amanda M. Gilbert +9 more
2021Theoretical and Applied Genetics9 citations Open access
Semantic Scholar
Cold Plasma Effects on the Nutritional, Textural and Sensory Characteristics of Fruits and Vegetables, Meat, and Dairy Products
G. Annor
2019Effect of Emerging Processing Methods on the Food Quality9 citations
Semantic Scholar
Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine
Takehiro Murai, S. Naeve, G. Annor
2024Foods8 citations Open access
Semantic Scholar
Starch hydrolysis kinetics of intermediate wheatgrass ( Thinopyrum intermedium ) flour and its effects on the unit chain profile of its resistant starch fraction
Ying-Xin Zhong, Juan Mogoginta, J. Gayin, G. Annor
2019Cereal Chemistry8 citations
Semantic Scholar
Effect of diurnal photosynthetic activity on the fine structure of amylopectin from normal and waxy barley starch.
Avi S Goldstein, G. Annor, A. Blennow, E. Bertoft
2017International Journal of Biological Macromolecules8 citations
Semantic Scholar

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