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Y. Asikin · SciRah

Researcher profile · Semantic Scholar

Y. Asikin

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Y. Asikin — researcher profile on SciRah

h-index: 19
Works: 68
Citations: 1,347

Most-cited papers

Evaluation of an oral carrier system in rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin.
Makoto Takahashi, S. Uechi, Kensaku Takara, Y. Asikin +1 more
2009Journal of Agricultural and Food Chemistry380 citations
Semantic Scholar
Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage.
Y. Asikin, Asahiro Kamiya, M. Mizu, Kensaku Takara +2 more
2014Food Chemistry115 citations
Semantic Scholar
Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar
Y. Asikin, N. Hirose, H. Tamaki, S. Ito +2 more
201679 citations
Semantic Scholar
Liposomes encapsulating Aloe vera leaf gel extract significantly enhance proliferation and collagen synthesis in human skin cell lines.
Makoto Takahashi, D. Kitamoto, Y. Asikin, Kensaku Takara +1 more
2009Journal of Oleo Science74 citations Open access
Semantic Scholar
Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars
Y. Asikin, Makoto Takahashi, N. Hirose, De-Xing Hou +2 more
201263 citations
Semantic Scholar
Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand
Monthana Weerawatanakorn, Y. Asikin, Makoto Takahashi, H. Tamaki +3 more
2016Journal of food science and technology41 citations Open access
Semantic Scholar
Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals.
Y. Asikin, Makoto Takahashi, T. Mishima, M. Mizu +2 more
2013Food Chemistry40 citations
Semantic Scholar
The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines.
Y. Asikin, I. Taira, Sayuri Inafuku-Teramoto, Hidekazu Sumi +3 more
2012Journal of Agricultural and Food Chemistry38 citations
Semantic Scholar
High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions
Yusuke Aono, Y. Asikin, Ning Wang, D. Tieman +2 more
2021Metabolites35 citations Open access
Semantic Scholar
Compositional and Electronic Discrimination Analyses of Taste and Aroma Profiles of Non-Centrifugal Cane Brown Sugars
Y. Asikin, Wakana Takahara, Makoto Takahashi, N. Hirose +2 more
2017Food Analytical Methods33 citations
Semantic Scholar
Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
Y. Asikin, I. Taira, Sayuri Inafuku, Hidekazu Sumi +3 more
2012Journal of Food Science32 citations
Semantic Scholar
Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolor L.) and sugarcane (Saccharum officinarum L.) syrups
Y. Asikin, Koji Wada, Yuriko Imai, Y. Kawamoto +3 more
2018Journal of Food Measurement & Characterization30 citations
Semantic Scholar
Determination of Long-chain Alcohol and Aldehyde Contents in the Non-Centrifuged Cane Sugar Kokuto
Y. Asikin, T. Chinen, Kensaku Takara, Koji Wada
200830 citations Open access
Semantic Scholar
Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and γ-terpinene
Y. Asikin, K. Shimizu, H. Iwasaki, H. Oku +1 more
2022Journal of Food and Drug Analysis26 citations Open access
Semantic Scholar
Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane (Saccharum officinarum L.).
Makoto Takahashi, M. Ishmael, Y. Asikin, N. Hirose +4 more
2016Journal of Food Science26 citations
Semantic Scholar
Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil
Y. Asikin, Saki Kawahira, G. Maeda, N. Hirose +2 more
2017Journal of Food and Drug Analysis25 citations Open access
Semantic Scholar
Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses
Y. Asikin, G. Maeda, H. Tamaki, M. Mizu +2 more
201524 citations
Semantic Scholar
Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa)
Y. Asikin, Kusumiyati, T. Shikanai, Koji Wada
2017Journal of Advanced Research23 citations Open access
Semantic Scholar
DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses.
Y. Asikin, Makoto Takahashi, M. Mizu, Kensaku Takara +2 more
2016The Journal of the Science of Food and Agriculture21 citations
Semantic Scholar
Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.
Y. Asikin, H. Fukunaga, Yoshimasa Yamano, De-Xing Hou +2 more
2014The Journal of the Science of Food and Agriculture19 citations
Semantic Scholar
Reliability and Validity of the Multidimensional Scale of Life Skills in Late Childhood.
Minoru Kobayashi, Taichi Gushiken, Y. Ganaha, Y. Sasazawa +5 more
201316 citations Open access
Semantic Scholar
Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments
Azzahra Mutiara Ayu, G. Anjani, D. N. Afifah, Y. Asikin +1 more
2024Future Foods14 citations Open access
Semantic Scholar
Physicochemical, antioxidant, volatile component, and mass spectrometry-based electronic nose analyses differentiated unrefined non-centrifugal cane, palm, and coconut sugars
Monthana Weerawatanakorn, Y. Asikin, Sudthida Kamchonemenukool, H. Tamaki +2 more
2020Journal of Food Measurement & Characterization14 citations
Semantic Scholar
Characterization of Volatile Organic Compounds in Mango Ginger (Curcuma amada Roxb.) from Myanmar
Yanhang Chen, M. K. Shukurova, Y. Asikin, M. Kusano +1 more
2020Metabolites14 citations Open access
Semantic Scholar
Free and Glycosidically Bound Volatile Compounds in Okinawan Pineapple (Ananas comosus)
Y. Asikin, Kazuki Shimoda, M. Takeuchi, Ryota Maekawa +3 more
2022Applied Sciences12 citations Open access
Semantic Scholar
Profiling of Volatile Organic Compounds in Wild Indigenous Medicinal Ginger (Zingiber barbatum Wall.) from Myanmar
M. K. Shukurova, Y. Asikin, Yanhang Chen, M. Kusano +1 more
2020Metabolites11 citations Open access
Semantic Scholar
Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan
Y. Asikin, Yoshio Tamura, Yusuke Aono, M. Kusano +6 more
2023Foods10 citations Open access
Semantic Scholar
Evaporation Temperature Alters Physicochemical Characteristics and Volatile Maillard Reaction Products of Non-Centrifugal Cane Sugar (NCS): Comparison of Polyethylene Membrane and Retronasal Aroma Simulator Techniques for the Extraction of Volatile Organic Compounds in NCS
Y. Asikin, Yuki Nakaza, G. Maeda, Hirotaka Kaneda +2 more
2023Applied Sciences10 citations Open access
Semantic Scholar
Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries
Fitriyono Ayustaningwarno, Y. Asikin, Ryo Amano, Nam Tuan Vu +4 more
2023Foods8 citations Open access
Semantic Scholar
Alterations in the morphological, sugar composition, and volatile flavor properties of petai (Parkia speciosa Hassk.) seed during ripening.
Y. Asikin, Kusumiyati, E. Taira, Koji Wada
2018Food Research International8 citations
Semantic Scholar
Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials
Monthana Weerawatanakorn, H. Tamaki, Y. Asikin, Koji Wada +3 more
20178 citations
Semantic Scholar
Machine learning-based prediction of total phenolic and flavonoid in horticultural products
K. Kusumiyati, Y. Asikin
2023Open Agriculture7 citations Open access
Semantic Scholar
Physical Properties, Flavor Characteristics and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens)
Manikharda, Makoto Takahashi, Mika Arakaki, K. Yonamine +3 more
20177 citations Open access
Semantic Scholar
Screening of Medicinal and Edible Plants in Okinawa, Japan, for Enhanced Proliferative and Collagen Synthesis Activities in NB1RGB Human Skin Fibroblast Cells
Makoto Takahashi, Y. Asikin, Kensaku Takara, Koji Wada
2012Bioscience, biotechnology and biochemistry7 citations
Semantic Scholar
Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures
Y. Asikin, Yuki Nakaza, Moena Oe, Hirotaka Kaneda +3 more
2024Applied Sciences5 citations Open access
Semantic Scholar
Chemical and sensory quality of citrus-flavored vegetable oils
Fitriyono Ayustaningwarno, D. N. Afifah, G. Anjani, R. Antika +8 more
2024Discover Food4 citations Open access
Semantic Scholar
Characterization of Volatile Organic Compounds in Citrus-Flavored Sesame, Palm, and Coconut Oils Using Gas Chromatography-Mass Spectrometry and Multivariate Analysis.
Azzahra Mutiara Ayu, A. Katherinatama, Y. Asikin, Moena Oe +5 more
2025Journal of Food Science3 citations
Semantic Scholar
The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar
Y. Asikin, Yuki Nakaza, Moena Oe, Eriko Arakaki +4 more
2025Foods3 citations Open access
Semantic Scholar
Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (Citrus depressa Hayata) Fruit
A. Katherinatama, Y. Asikin, Kazuki Shimoda, Momoko Shimomura +3 more
2024Foods3 citations Open access
Semantic Scholar
In silico and in vitro Characterizations of Rodent Tuber (Typhonium flagelliforme) Mutant Plant Isolates against FXR Receptor on MCF-7 Cells.
N. Sianipar, Y. E. Hadisaputri, K. Assidqi, S. Salam +6 more
2024Journal of Oleo Science3 citations Open access
Semantic Scholar
Odorous volatiles and methoxypyrazines responsible for the musty-peanut aroma in microwave-heated sponge gourd (Luffa cylindrica)
Y. Asikin, N. Tanahara, G. Maeda, Eito Tsuchida +4 more
2021Food science and technology research3 citations Open access
Semantic Scholar
Relationship between critical-thinking and decision-making in exercise and lifestyle in adolescents
Minoru Kobayashi, M. Takakura, Y. Asikin, Y. Ganaha +4 more
20163 citations
Semantic Scholar
Waxes, policosanols and aldehydes in sugarcane (Saccharum officinarum L.) and okinawan brown sugar (kokuto)
Y. Asikin
20083 citations
Semantic Scholar
Profiling of Volatile Organic Compounds, Including Halogenated Substances, in Okinawan Red Alga Portieria hornemannii
Kazuki Tani, Y. Sasaki, Takahiro Ishii, Y. Asikin
2025Molecules2 citations Open access
Semantic Scholar
Gas chromatography–mass spectrometry‐based electronic nose, glycosidically bound volatile, and alcohol‐acyltransferase activity profiles of Okinawan pineapple
Y. Asikin, Annu Kohama, Tomomasa Kudaka, Ryota Maekawa +5 more
2024International Journal of Food Science & Technology2 citations
Semantic Scholar
Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl).
Moena Oe, Koji Wada, Y. Asikin, Mika Arakaki +2 more
2023Journal of Food Science2 citations
Semantic Scholar
Assessment of Volatile Characteristics of Okinawan Pineapple Breeding Lines by Gas-Chromatography–Mass-Spectrometry-Based Electronic Nose Profiling and Odor Activity Value Calculation
Y. Asikin, Mutsumi Kawahara, Sora Kochi, Ryota Maekawa +4 more
2023Chemosensors2 citations Open access
Semantic Scholar
Extraction method influenced physical, aroma, and antioxidant profiles of Shiikuwasha (Citrus depressaHayata) pulp essential oil
Y. Asikin, A. Tomimura, Y. Yamakawa, G. Maeda +3 more
20162 citations
Semantic Scholar
A Critical Review of Antidiabetic Properties of Tempeh From Various Substrates.
Fitriyono Ayustaningwarno, Tsamaroh Najdah Ghoziyah Jusman, D. N. Afifah, Y. Asikin +2 more
2026Journal of Food Science1 citations
Semantic Scholar
The Suppression of Signal Transducer and Activator of Transcription-3 in A549 human Lung Carcinoma Cells Induced by Marine Sponge Callyspongia aerizusa
Y. E. Hadisaputri, A. Nurhaniefah, M. Mutakin, R. Hendriani +5 more
2025Journal of Experimental Pharmacology1 citations Open access
Semantic Scholar

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