D. Hegsted

Most-cited papers

1. Dietary fat intake and the risk of coronary heart disease in women.

   D. Hegsted

   1998New England Journal of Medicine740 citations

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2. Dietary fat and serum lipids: an evaluation of the experimental data.

   D. Hegsted, L. Ausman, Julia A. Johnson, G. Dallal

   1993American Journal of Clinical Nutrition532 citations Open access

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3. Serum-cholesterol response to dietary cholesterol: a re-evaluation.

   D. Hegsted

   1986American Journal of Clinical Nutrition148 citations Open access

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4. Diet, alcohol and coronary heart disease in men.

   D. Hegsted, L. Ausman

   1988Journal of NutriLife142 citations Open access

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5. Rice bran oil lowers serum total and low density lipoprotein cholesterol and apo B levels in nonhuman primates.

   R. Nicolosi, Lynne M. Austrian, D. Hegsted

   1991Atherosclerosis129 citations

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6. Effect of dietary fat saturation and cholesterol on LDL composition and metabolism. In vivo studies of receptor and nonreceptor-mediated catabolism of LDL in cebus monkeys.

   R. Nicolosi, A. Stucchi, M. Kowala, L. Hennessy +2 more

   1990Arteriosclerosis113 citations Open access

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7. Individual variation in serum cholesterol levels.

   D. Hegsted, R. Nicolosi

   1987Proceedings of the National Academy of Sciences of the United States of America88 citations Open access

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8. Efficiency of utilization of various sources of energy for growth.

   K. Donato, D. Hegsted

   1985Proceedings of the National Academy of Sciences of the United States of America88 citations Open access

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9. Comparative Cholesterol Lowering Properties of Vegetable Oils: Beyond Fatty Acids

   T. Wilson, L. Ausman, C. W. Lawton, D. Hegsted +1 more

   2000Journal of the American College of Nutrition81 citations

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10. Errors of measurement.

    D. Hegsted

    1989Nutrition and Cancer64 citations

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11. Serum cholesterol. Doing the right thing.

    J. Stamler, R. Stamler, W. Brown, A. Gotto +6 more

    1993Circulation59 citations Open access

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12. Assessment of nitrogen requirements.

    D. Hegsted

    1978American Journal of Clinical Nutrition55 citations Open access

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13. Energy needs and energy utilization.

    D. Hegsted

    2009Nutrition reviews54 citations

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14. Nutrition and the Chemical Senses in Aging: Recent Advances and Current Research Needs

    C. Murphy, W. Cain, D. Hegsted

    198946 citations

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15. Calcium and osteoporosis.

    D. Hegsted

    1986Journal of NutriLife40 citations

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16. Fractures, calcium, and the modern diet.

    D. Hegsted

    2001American Journal of Clinical Nutrition39 citations Open access

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17. Influence of dietary unsaturated and saturated fat on the plasma lipoproteins of Mongolian gerbils.

    R. Nicolosi, J. Marlett, A. Morello, S. Flanagan +1 more

    1981Atherosclerosis31 citations

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18. Calcium and osteoporosis?

    D. Hegsted

    1986Advances in Nutritional Research30 citations Open access

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19. Recommended dietary intakes of elderly subjects.

    D. Hegsted

    1989American Journal of Clinical Nutrition21 citations Open access

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20. Diet and serum lipid concentrations: where are we?

    D. Hegsted, D. Kritchevsky

    1997American Journal of Clinical Nutrition20 citations Open access

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21. Protein-calorie malnutrition in squirrel monkeys: adaptive response to calorie deficiency.

    L. M. Ausman, D. Gallina, D. Hegsted

    1989American Journal of Clinical Nutrition20 citations Open access

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22. Pressor Effects of Fat and Salt in Rats 1

    P. Smith-Barbaro, M. R. Quinn, H. Fisher, D. Hegsted

    1980Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine19 citations

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23. From chick nutrition to nutrition policy.

    D. Hegsted

    2000Annual review of nutrition18 citations

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24. Developmental body of composition of the squirrel monkey (Saimiri sciureus).

    A. R. Russo, L. M. Ausman, D. Gallina, D. Hegsted

    1980Growth18 citations

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25. The classic approach--the USDA nationwide food consumption survey.

    D. Hegsted

    1982American Journal of Clinical Nutrition15 citations Open access

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26. The effect of dietary fat and salt on blood pressure, renal and aortic prostaglandins

    P. Smith-Barbaro, M. R. Quinn, H. Fisher, D. Hegsted

    198115 citations

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27. Protein requirements of adult cebus monkeys (Cebus albifrons).

    L. M. Ausman, D. Hegsted

    1980American Journal of Clinical Nutrition15 citations Open access

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28. Comparison of body weights and lengths or heights of groups of children.

    D. Hegsted, W. Darby, L. J. Filer, R. Shank

    2009Nutrition reviews14 citations

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29. The effects of long-term soy protein and milk protein feeding on the pancreas of Cebus albifrons monkeys.

    L. M. Ausman, J. P. Harwood, N. W. King, Prabhat K. Sehgal +5 more

    1985Journal of NutriLife14 citations Open access

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30. Myo-inositol deficiency in gerbils: changes in phospholipid composition of intestinal microsomes.

    Shu-heh W. Chu, D. Hegsted

    1980Journal of NutriLife14 citations Open access

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31. Assessment of the efficiency of protein utilization in young squirrel and macaque monkeys.

    L. M. Ausman, D. Gallina, K. Samonds, D. Hegsted

    1979American Journal of Clinical Nutrition13 citations Open access

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32. Comparative assessment of soy and milk protein quality in infant cebus monkeys.

    L. Ausman, D. Gallina, K. C. Hayes, D. Hegsted

    1986American Journal of Clinical Nutrition12 citations Open access

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33. Myo-inositol deficiency in gerbils: comparative study of the intestinal lipodystrophy in Meriones unguiculatus and Meriones libycus.

    Shu-heh W. Chu, D. Hegsted

    1980Journal of NutriLife12 citations Open access

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34. False estimates of adult requirements.

    D. Hegsted

    2009Nutrition reviews11 citations

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35. Present konwledge of calcium, phosphorus, and magnesium.

    D. Hegsted

    2009Nutrition reviews11 citations

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36. Deprivation syndrome or protein-calorie malnutrition.

    D. Hegsted

    2009Nutrition reviews11 citations

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37. Point of view defining a nutritious diet: need for new dietary standards.

    D. Hegsted

    1992Journal of the American College of Nutrition11 citations

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38. A comparison of serum retinol concentration between human and different species of normo and hypercholesterolemic nonhuman primates fed semi-purified diets with defined amounts of vitamin A.

    Eugene J. Rogers, Talal Sabrah, James R. Hébert, L. Ausman +2 more

    1993Comparative biochemistry and physiology. Comparative physiology10 citations

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39. The effect of varying polyunsaturated to saturated fat ratios on salt induced hypertension in rats.

    P. Smith-Barbaro, H. Fisher, M. R. Quinn, D. Hegsted

    198010 citations

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40. A look back at lessons learned and not learned.

    D. Hegsted

    1994Journal of NutriLife9 citations Open access

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41. Research Prospects in Nutrition and the Chemical Senses in Aging

    C. Murphy, William S. Cain, D. Hegsted

    19899 citations

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42. Lymph fatty acid composition during constant infusion of saturated fats of different chain lengths in the rat.

    Shu-heh W. Chu, D. Hegsted

    1980Journal of NutriLife8 citations Open access

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43. Nutrition program.

    N. Kretchmer, D. Hegsted

    1979Science8 citations

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44. Reply to HB MacDonald

    D. Hegsted

    20027 citations Open access

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45. Nutrition and the Chemical Senses Problems and Opportunities a

    D. Hegsted

    1989Annals of the New York Academy of Sciences7 citations

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46. Genetic Toxicology of the Diet

    D. Hegsted

    19877 citations

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47. Dietary standards--guidelines for prevention of deficiency or prescription for total health?

    D. Hegsted

    1986Journal of NutriLife7 citations

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48. Assessment of the essential fatty acid requirement in gerbils by polyunsaturated fatty acid ratio.

    Shu-heh W. Chu, D. Hegsted

    1981Journal of NutriLife7 citations Open access

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49. Protein and Energy: A Study of Changing Ideas in Nutrition

    D. Hegsted

    19956 citations Open access

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50. A Perspective on Reducing Salt Intake

    D. Hegsted

    1991HYPERTENSION6 citations

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