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J. Hribar · SciRah

Researcher profile · Semantic Scholar

J. Hribar

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J. Hribar — researcher profile on SciRah

h-index: 25
Works: 86
Citations: 1,719

Most-cited papers

Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
T. Bosiljkov, F. Dujmić, Marina Cvjetko Bubalo, J. Hribar +5 more
2017333 citations
Semantic Scholar
Determination and Quantitation of Anthocyanins and Hydroxycinnamic Acids in Different Cultivars of Sweet Cherries (Prunus avium L.) from Nova Gorica Region (Slovenia)
Branka Mozetič, J. Hribar, P. Trebše
200295 citations
Semantic Scholar
Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.)
B. Mozetič, P. Trebše, M. Simčič, J. Hribar
200485 citations
Semantic Scholar
Synthesis of higher alcohols during cider processing
R. Vidrih, J. Hribar
199981 citations
Semantic Scholar
Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers.
L. Sinkovič, L. Demšar, D. Žnidarčič, R. Vidrih +2 more
2015Food Chemistry76 citations
Semantic Scholar
LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting.
Petra Terpinc, B. Cigić, T. Polak, J. Hribar +1 more
2016Food Chemistry71 citations
Semantic Scholar
Comparative analysis of aroma compounds in ‘Bartlett’ pear in relation to harvest date, storage conditions, and shelf-life
E. Zlatić, V. Zadnik, J. Fellman, L. Demšar +3 more
201648 citations
Semantic Scholar
Influence of trehalose addition and storage conditions on the quality of strawberry cream filling
M. Kopjar, V. Piližota, J. Hribar, M. Simčič +2 more
200847 citations
Semantic Scholar
Pectin role in woolliness development in peaches and nectarines: A review
G. Fruk, Z. Čmelik, T. Jemrić, J. Hribar +1 more
201443 citations
Semantic Scholar
Influence of natural antioxidants on the formation of trans‐fatty‐acid isomers during heat treatment of sunflower oil
S. Filip, J. Hribar, R. Vidrih
201143 citations
Semantic Scholar
Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.)
Ajda Ota, A. M. Višnjevec, R. Vidrih, Ž. Prgomet +6 more
2016Food Science & Nutrition40 citations Open access
Semantic Scholar
Biological variance in the colour of Granny Smith apples: Modelling the effect of senescence and chilling injury
L. M. M. Tijskens, P. Konopacki, R. Schouten, J. Hribar +1 more
200835 citations Open access
Semantic Scholar
Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit.
Doris Kokalj, J. Hribar, B. Cigić, E. Zlatić +5 more
2016Food Technology and Biotechnology34 citations Open access
Semantic Scholar
Studies on the sensory properties of mead and the formation of aroma compounds related to the type of honey
R. Vidrih, J. Hribar
200734 citations
Semantic Scholar
The physico-chemical properties of strawberry tree (Arbutus unedo L.) fruits
R. Vidrih, J. Hribar, Ž. Prgomet, N. P. Ulrih
201333 citations
Semantic Scholar
Phenolic content of strawberry spreads during processing and storage.
M. Kadivec, Špela Može Bornšek, T. Polak, L. Demšar +2 more
2013Journal of Agricultural and Food Chemistry29 citations
Semantic Scholar
Evaluation of a Continuous Blood Glucose Monitor: A Novel and Non-Invasive Wearable Using Bioimpedance Technology
F. Sanai, Arshman S. Sahid, Jacqueline Huvanandana, Sandra Spoa +7 more
2021Journal of Diabetes Science and Technology27 citations Open access
Semantic Scholar
Biological variation in the colour development of Golden Delicious apples in the orchard
L. Tijskens, T. Unuk, S. Tojnko, J. Hribar +1 more
200926 citations Open access
Semantic Scholar
Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees
F. Dujmić, Karin Kovačević Ganić, D. Ćurić, S. Karlović +9 more
2020Foods25 citations Open access
Semantic Scholar
Effect of location in the canopy on the colour development of three apple cultivars during growth.
T. Unuk, Lmm Pol Tijskens, B. Germšek, P. Zadravec +4 more
2012The Journal of the Science of Food and Agriculture25 citations Open access
Semantic Scholar
Trans fatty acids in food and their influence on human health.
S. Filip, R. Fink, J. Hribar, R. Vidrih
201025 citations
Semantic Scholar
Change of textural properties of tomatoes due to storage and storage temperatures
T. Požrl, D. Žnidarčič, M. Kopjar, J. Hribar +1 more
201025 citations
Semantic Scholar
Heat Treatment and Harvest Date interact in their effect on Superficial Scald of 'Granny Smith' Apple
T. Jemrić, S. Lurie, Lj. Dumija, N. Pavičić +1 more
200625 citations
Semantic Scholar
ASTRINGENCY REMOVAL BY HIGH CO2 TREATMENT IN PERSIMMON FRUIT (DIOSPYROS KAKI)
R. Vidrih, M. Simčič, J. Hribar, A. Plestenjak
199425 citations
Semantic Scholar
Phytate degradation during breadmaking: The influence of flour type and breadmaking procedures
T. Požrl, M. Kopjar, Irena Kurent, J. Hribar +2 more
201823 citations Open access
Semantic Scholar
Content of Higher Fatty Acids in Green Vegetables
R. Vidrih, S. Filip, J. Hribar
201822 citations Open access
Semantic Scholar
Content of certain food components in flesh and stones of the cornelian cherry (Cornus mas L.) genotypes.
R. Vidrih, Ž. Čejić, J. Hribar
201221 citations
Semantic Scholar
Regulation of metabolic changes in shredded cabbage by modified atmosphere packaging.
A. Plestenjak, T. Požrl, J. Hribar, T. Unuk +1 more
200820 citations
Semantic Scholar
Total phenol content and antioxidant activity of water solutions of plant extracts
M. Kopjar, V. Piližota, J. Hribar, M. Simčič
200918 citations
Semantic Scholar
Mead: The Oldest Alcoholic Beverage
R. Vidrih, J. Hribar
201616 citations
Semantic Scholar
Effect of Trehalose Addition on Volatiles Responsible for Strawberry Aroma
M. Kopjar, J. Hribar, M. Simčič, E. Zlatić +2 more
2013Natural Product Communications16 citations Open access
Semantic Scholar
The Influence of Atmosphere on the Oxidation of Ground Walnut During Storage at 20 °C
R. Vidrih, J. Hribar, A. Solar, E. Zlatić
201215 citations
Semantic Scholar
EFFECT OF LOW O2, HIGH CO2 OR ADDED ACETALDEHYDE AND ETHANOL ON POSTHARVEST PHYSIOLOGY OF CHERRIES
R. Vidrih, M. Zavrtanik, J. Hribar
199815 citations
Semantic Scholar
Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars
E. Zlatić, Anita Pichler, Ante Lončarić, R. Vidrih +4 more
201714 citations Open access
Semantic Scholar
Influence Of Trehalose Addition On Instrumental Textural Properties Of Strawberry Pastes
M. Kopjar, V. Piližota, J. Hribar, Nela Nedic Tiban +3 more
200814 citations Open access
Semantic Scholar
Effect of Nitrogen Application and Crop load on External and Internal Fruit Quality Parameters of Apples
T. Unuk, J. Hribar, S. Tojnko, M. Simčič +3 more
200814 citations
Semantic Scholar
Modelling the biological variance of the yellow aspect of Granny Smith apple colour.
L. M. M. Tijskens, R. Schouten, P. Konopacki, J. Hribar +1 more
2010The Journal of the Science of Food and Agriculture13 citations Open access
Semantic Scholar
Influence of Cultivar and Storage of Chicory (Cichorium intybus L.) Plants on Polyphenol Composition and Antioxidative Potential
L. Sinkovič, J. Hribar, R. Vidrih
201811 citations Open access
Semantic Scholar
Bioactive compounds and macroelements of chicory plants (Cichorium intybus L.) after hydroponic forcing in different nutrient solutions
L. Sinkovič, J. Hribar, L. Demšar, R. Vidrih +3 more
2017Horticulture Environment and Biotechnology10 citations
Semantic Scholar
Effect of short anoxia exposure on metabolic changes of persimmon fruits (Diospyros kaki L.)
M. Zavrtanik, J. Hribar, R. Vidrih
199910 citations
Semantic Scholar
BIOCHEMICAL AND MORPHOLOGICAL CHANGES IN CHERRIES DURING MATURATION AND RIPENING
M. Simčič, M. Zavrtanik, J. Hribar
199810 citations
Semantic Scholar
INFLUENCE OF CO2 SHOCK TREATMENT AND ULO STORAGE ON APPLE QUALITY
J. Hribar, A. Plestenjak, R. Vidrih, M. Simčič
199410 citations
Semantic Scholar
CHERRY SEEDS AS A SOURCE OF NUTRITIONALLY IMPORTANT FATTY ACIDS
R. Vidrih, J. Hribar, L. Sekse
20149 citations
Semantic Scholar
Influence of Cultivar and Storage Time on the Content of Higher Fatty Acids in Apple Cuticle
M. Simčič, Melita Kadunc, J. Hribar, R. Vidrih
20077 citations Open access
Semantic Scholar
Apple superficial scald preventi1on by vapour treatments
M. Simčič, J. Hribar, R. Vidrih
20007 citations Open access
Semantic Scholar
Volatile profile of sour cherry puree as affected by sucrose and trehalose
E. Zlatić, Anita Pichler, R. Vidrih, J. Hribar +2 more
20176 citations Open access
Semantic Scholar
The influence of added acetaldehyde and ethanol on changes of aroma compounds in apples
R. Vidrih, M. Zavrtanik, J. Hribar
19996 citations
Semantic Scholar
Release of Strawberry Aroma Compounds by Different Starch-Aroma Systems
R. Vidrih, E. Zlatić, J. Hribar
20185 citations Open access
Semantic Scholar
Novel technologies in fruit and vegetable processing
J. Hribar, T. Požrl, R. Vidrih
20185 citations Open access
Semantic Scholar
Volatile Compounds in Prošek Dessert Wines Produced from White and Red Grapes
I. Budić-Leto, Iva Humar, G. Zdunić, J. Hribar +1 more
20165 citations Open access
Semantic Scholar

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