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T. Požrl · SciRah

Researcher profile · Semantic Scholar

T. Požrl

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T. Požrl — researcher profile on SciRah

h-index: 14
Works: 42
Citations: 1,189

Most-cited papers

Diversity in recommender systems - A survey
M. Kunaver, T. Požrl
2017Knowledge-Based Systems547 citations
Semantic Scholar
Distributed logistics platform based on Blockchain and IoT
N. Rožman, Rok Vrabič, Marko Corn, T. Požrl +1 more
2019Procedia CIRP72 citations Open access
Semantic Scholar
LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting.
Petra Terpinc, B. Cigić, T. Polak, J. Hribar +1 more
2016Food Chemistry71 citations
Semantic Scholar
Comparative study of quality changes in tomato cv. 'Malike' (Lycopersicon esculentum Mill.) whilst stored at different temperatures
D. Žnidarčič, T. Požrl
2006Acta Agriculturae Slovenica66 citations Open access
Semantic Scholar
Influence of postharvest temperatures on physicochemical quality of tomatoes (Lycopersicon esculentum Mill.).
D. Žnidarčič, D. Ban, M. Oplanić, L. Karić +1 more
201065 citations
Semantic Scholar
A New Aroma Index to Determine the Aroma Quality of Roasted and Ground Coffee During Storage
K. Marin, T. Požrl, E. Zlatić, A. Plestenjak
200856 citations
Semantic Scholar
Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds
Andreja Živković, T. Polak, B. Cigić, T. Požrl
2021Foods32 citations Open access
Semantic Scholar
Phenolic content of strawberry spreads during processing and storage.
M. Kadivec, Špela Može Bornšek, T. Polak, L. Demšar +2 more
2013Journal of Agricultural and Food Chemistry29 citations
Semantic Scholar
Change of textural properties of tomatoes due to storage and storage temperatures
T. Požrl, D. Žnidarčič, M. Kopjar, J. Hribar +1 more
201025 citations
Semantic Scholar
Optimisation of combined collaborative recommender systems
M. Kunaver, T. Požrl, M. Pogacnik, J. Tasic
200724 citations
Semantic Scholar
Phytate degradation during breadmaking: The influence of flour type and breadmaking procedures
T. Požrl, M. Kopjar, Irena Kurent, J. Hribar +2 more
201823 citations Open access
Semantic Scholar
Regulation of metabolic changes in shredded cabbage by modified atmosphere packaging.
A. Plestenjak, T. Požrl, J. Hribar, T. Unuk +1 more
200820 citations
Semantic Scholar
Effect of Trehalose Addition on Volatiles Responsible for Strawberry Aroma
M. Kopjar, J. Hribar, M. Simčič, E. Zlatić +2 more
2013Natural Product Communications16 citations Open access
Semantic Scholar
Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars
E. Zlatić, Anita Pichler, Ante Lončarić, R. Vidrih +4 more
201714 citations Open access
Semantic Scholar
Influence Of Trehalose Addition On Instrumental Textural Properties Of Strawberry Pastes
M. Kopjar, V. Piližota, J. Hribar, Nela Nedic Tiban +3 more
200814 citations Open access
Semantic Scholar
Effect of Nitrogen Application and Crop load on External and Internal Fruit Quality Parameters of Apples
T. Unuk, J. Hribar, S. Tojnko, M. Simčič +3 more
200814 citations
Semantic Scholar
Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditions.
Ana Penko, T. Polak, Mateja Lušnic Polak, T. Požrl +3 more
2015Food Chemistry11 citations
Semantic Scholar
Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta)
Andrej Živković, D. Gođevac, B. Cigić, T. Polak +1 more
2023Foods9 citations Open access
Semantic Scholar
Modelling the Colour of Strawberry Spread During Storage, Including Effects of Technical Variations
M. Kadivec, L. Tijskens, M. Kopjar, M. Simčič +1 more
20169 citations Open access
Semantic Scholar
LDOS-CoMoDa dataset
Ante Odic, Marko Tkalčič, M. Kunaver, T. Požrl +2 more
20128 citations
Semantic Scholar
Yield and quality of early cabbage (Brassica oleracea L. var. capitata) in response to within-row plant spacing
D. Žnidarčič, Nina Kacjan Maršić, J. Osvald, T. Požrl +1 more
2007Acta Agriculturae Slovenica8 citations Open access
Semantic Scholar
Preparation of β‐glucan and antioxidant‐rich fractions by stone milling of hull‐less barley
Florijan Cajzek, J. Bertoncelj, I. Kreft, Nataša Poklar Ulrih +6 more
2020International Journal of Food Science & Technology7 citations
Semantic Scholar
Phenolics content and antioxidant activity of sour cherry extracts with sugar addition
M. Kopjar, Danijela Alilović, T. Požrl, V. Piližota +1 more
20177 citations Open access
Semantic Scholar
IMPROVING HUMAN-COMPUTER INTERACTION IN PERSONALIZED TV RECOMMENDER
T. Požrl, M. Kunaver, M. Pogacnik, A. Košir +1 more
20127 citations
Semantic Scholar
Hulled oat (Avena sativa var.Noni) and naked oat (Avena nuda var. Kamil): Distribution of selected secondary metabolites during germination.
Andrej Živković, B. Cigić, Tomaž Polak, T. Požrl
2025Food Chemistry6 citations Open access
Semantic Scholar
Potential of eggplant peel as by-product
M. Kadivec, M. Kopjar, D. Žnidarčič, T. Požrl
20156 citations Open access
Semantic Scholar
Increasing Top-20 Diversity Through Recommendation Post-processing
M. Kunaver, T. Požrl, S. Dobravec, Uros Droftina +1 more
2014SemWebEval@ESWC6 citations
Semantic Scholar
Novel technologies in fruit and vegetable processing
J. Hribar, T. Požrl, R. Vidrih
20185 citations Open access
Semantic Scholar
Increasing Top-20 Search Results Diversity Through Recommendation Post-Processing
M. Kunaver, S. Dobravec, T. Požrl, A. Košir
2014UMAP Workshops5 citations
Semantic Scholar
Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread
Marjeta Mencin, Katja Golob, Maja Krek, T. Polak +2 more
2023Molecules3 citations Open access
Semantic Scholar
Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage
T. Požrl, B. Cigić, L. Demšar, J. Hribar +1 more
20153 citations Open access
Semantic Scholar
Enrichment of the nutritional value of pea flour milling fractions through fermentation.
Tina Šaula, B. Cigić, P. Jamnik, Irena Kralj Cigić +3 more
2025Food Chemistry2 citations Open access
Semantic Scholar
colour Agris category code : Q 04 , J 11 COBISS Code 1 . 01 Comparative study of quality changes in tomato cv . ' Malike ' ( Lycopersicon esculentum Mill . ) whilst stored at different temperatures
D. Žnidarčič, T. Požrl
20062 citations
Semantic Scholar
Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional Properties
Andrej Živković, T. Polak, T. Požrl
2026Foods0 citations Open access
Semantic Scholar
Functional Perspective of Products from Pears cv. Pituralka
T. Požrl, K. Podgrajšek, J. Hribar, M. Simčič
20180 citations Open access
Semantic Scholar
Influence of sucrose and trehalose addition on flavor compounds of sour cherry puree
M. Kopjar, E. Zlatić, T. Požrl, J. Hribar +1 more
20140 citations
Semantic Scholar
Influence of disaccharides addition on volatile compounds of freeze-dried sour cherry puree
E. Zlatić, Ante Lončarić, J. Hribar, Anita Pichler +3 more
20140 citations
Semantic Scholar
Comparison of antioxidant activity of different flours determined by DPPH and ABTS method
M. Kopjar, Nives Resiga, T. Požrl, V. Piližota
20130 citations
Semantic Scholar
Influence of disaccharides addition on volatile compounds responsible for sour cherry juice flavor
M. Kopjar, E. Zlatić, T. Požrl, J. Hribar +2 more
20130 citations
Semantic Scholar
Emerging technologies and their perspectives in food industry.
J. Hribar, T. Požrl, R. Vidrih, D. Šubarić
20110 citations
Semantic Scholar
An integrated solutions to ensure the EMV compliance using RFID interrogator in payment systems
T. Požrl, J. Tasi, Darko Straus, A. Pletersek
20110 citations
Semantic Scholar
Determination of bread colorants on the basis of roasted cereals in bread.
A. Plestenjak, T. Požrl, M. Mlakar
20060 citations
Semantic Scholar

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