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M. Jůzl · SciRah

Researcher profile · Semantic Scholar

M. Jůzl

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M. Jůzl — researcher profile on SciRah

h-index: 13
Works: 53
Citations: 461

Most-cited papers

The meat quality of layer males from free range in comparison with fast growing chickens
M. Lichovnikova, J. Jandásek, M. Jůzl, E. Dračková
201841 citations Open access
Semantic Scholar
Effect of foliar application of selenium on the content of se-lected amino acids in potato tubers (Solanum tuberosum L.).
P. Ježek, Jaroslav Hlušek, T. Lošák, M. Jůzl +4 more
201834 citations Open access
Semantic Scholar
The effect of hempseed expellers on selected quality indicators of broiler chicken’s meat
O. Šťastník, M. Jůzl, F. Karásek, Dominika Fernandová +6 more
2019Acta Veterinaria Brno31 citations Open access
Semantic Scholar
Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content
O. Cwiková, T. Komprda, V. Sottnikova, Zdeněk Svoboda +3 more
2022Foods30 citations Open access
Semantic Scholar
Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality
Radka Langová, M. Jůzl, O. Cwiková, I. Kos
2020Foods30 citations Open access
Semantic Scholar
The effect of site conditions, variety and fertilization on the content of polyphenols in potato tubers
K. Hamouz, J. Lachman, P. Dvořák, M. Jůzl +1 more
201829 citations Open access
Semantic Scholar
Selenium – An Important Antioxidant in Crops Biofortification
P. Ježek, P. Škarpa, T. Lošák, J. Hlušek +2 more
201227 citations Open access
Semantic Scholar
Effect of addition of pollen and propolis to feeding mixtures during the production of broiler chickens ROSS 308 to the colour of thigh and breast muscle and pH determination
H. Šulcerová, M. Mihok, M. Jůzl, P. Haščí-k
201125 citations Open access
Semantic Scholar
The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs
Z. Zralý, B. Písaříková, M. Trckova, I. Herzig +2 more
201823 citations Open access
Semantic Scholar
The effect of storage temperature on the quality and formation of blooming defects in chocolate confectionery
Lenka Machálková, L. Hrivna, Š. Nedomová, M. Jůzl
201522 citations Open access
Semantic Scholar
The effect of yellow mealworm larvae meal supplementation in broiler diets on meat quality
O. Šťastník, J. Novotný, Andrea Roztočilová, M. Jůzl +7 more
2021Acta Veterinaria Brno15 citations Open access
Semantic Scholar
Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters
T. Komprda, M. Jůzl, M. Matejovičová, L. Levá +4 more
2020Animals15 citations Open access
Semantic Scholar
The effect of feeding milk thistle seed cakes on quality indicators of broiler chickens meat
O. Šťastník, M. Jůzl, F. Karásek, Hana Štenclová +5 more
201615 citations Open access
Semantic Scholar
Replacement of soya in pig diets with white lupine cv. Butan
Z. Zralý, B. Písaříková, M. Trckova, M. Doležal +3 more
201813 citations Open access
Semantic Scholar
Effect of different drip irrigation regimes on tuber and starch yield of potatoes
P. Elzner, M. Jůzl, P. Kasal
2018Plant, Soil and Environment13 citations Open access
Semantic Scholar
The Effect of Selenium Supplementation on Its Concentration in Potato Tubers
J. Hlušek, M. Jůzl, J. Čepl, T. Lošák
200513 citations
Semantic Scholar
Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oil.
T. Komprda, M. Jůzl, M. Matejovičová, Markéta Piechowiczová +4 more
2021Journal of Food Science8 citations
Semantic Scholar
Association of 15 candidate genes with meat quality traits in Czech Large White pigs
P. Chalupová, T. Sedláčková, K. Kaplanová, F. Weisz +9 more
20126 citations Open access
Semantic Scholar
Nitrate concentration in tubers of early potatoes.
J. Hlušek, J. Zrůst, M. Jůzl
20006 citations
Semantic Scholar
Comparison of quality parameters of the cooked salami „Gothajský“ in dependence on used salt content and additives
M. Jůzl, Markéta Piechowiczová, Kamila Řehůřková
2019Potravinarstvo Slovak Journal of Food Sciences5 citations Open access
Semantic Scholar
Evaluation of selected quality parameters of reduced salt frankfurters
M. Jůzl, A. Saláková, M. Müllerová, Klára Kozohorská
20185 citations Open access
Semantic Scholar
The effect of leaf area index on potatoes yield in soils contaminated by some heavy metals
M. Jůzl, M. Štefl
20185 citations Open access
Semantic Scholar
Influence of row covering with non-woven textile on tubers quality in early potatoes
P. Dvořák, K. Hamouz, M. Jůzl, D. Erhartová
20065 citations
Semantic Scholar
Quality of biscuits as affected by addition of fibre
V. Sottnikova, Radka Langová, L. Hrivna, Š. Nedomová +1 more
2019Potravinarstvo Slovak Journal of Food Sciences4 citations Open access
Semantic Scholar
THE DIFFERENCE IN COLOR AND SENSORY OF ORGANIC QUALITY WINE AND WINE FROM CONVENTIONAL CULTIVATION
V. Sottnikova, L. Hrivna, M. Jůzl, O. Cwiková
20144 citations
Semantic Scholar
The effect of urea with urease inhibitors and urea on yield and nitrate content in potato tubers
K. Drápal, M. Jůzl, P. Elzner, V. Mareček
20134 citations Open access
Semantic Scholar
THE EFFECT OF UREA AND UREA WITH UREASE INHIBITOR ON THE CONTENT OF MACRONUTRIENTS IN TUBERS AND TOPS OF POTATOES (SOLANUM TUBEROSUM L.)
Ludmila Musilová, T. Lošák, J. Hlušek, M. Vítězová +4 more
20124 citations Open access
Semantic Scholar
Mathematical descriptive characteristics of potato tubers' shape
Aneta Bubeníčková, J. Simeonovová, V. Kumbár, M. Jůzl +1 more
20114 citations Open access
Semantic Scholar
Evaluation of selected parameters of edam type cheese packed under foil with natural antimicrobial agents
A. Saláková, L. Kalhotka, M. Jůzl, E. Burdová +3 more
2019Potravinarstvo Slovak Journal of Food Sciences3 citations Open access
Semantic Scholar
Influence of feeding colored wheat varieties on selected quality parameters of broiler chicken’s meat
O. Šťastník, E. Mrkvicová, L. Pavlata, Andrea Roztočilová +4 more
2018Potravinarstvo3 citations Open access
Semantic Scholar
Evaluation of quality measurement of Olomouc cake of cheese (Olomoucké tvarůžky) during ripening
Daniela Strnadová, H. Konečná, M. Jůzl
20123 citations Open access
Semantic Scholar
Sensory analysis of meat of cockerels and pullets fed with diets containing Amaranth or fishmeal
M. Jůzl, J. Simeonovová, B. Písaříková
20053 citations Open access
Semantic Scholar
The effect of feeding wheat varieties with different grain pigmentation on growth performance, texture, colour and meat sensory traits of broiler chickens
O. Šťastník, F. Karásek, M. Jůzl, E. Mrkvicová +6 more
20172 citations Open access
Semantic Scholar
The effect of urea and urea with urease inhibitors on tuber yields and starch content in potatoes
T. Lošák, J. Hlušek, Ludmila Musilová, M. Jůzl +2 more
20162 citations
Semantic Scholar
The effect of storage temperature and production method of chocolate confectionery on changes in its quality
Lenka Machálková, L. Hrivna, Š. Nedomová, M. Jůzl
20142 citations
Semantic Scholar
Changes of quality of rennets during storing
M. Kozelková, M. Jůzl, T. Lužová, K. Šustová +1 more
20122 citations Open access
Semantic Scholar
E ﬀ ect of Di ﬀ erent Method of Drying of Five Varieties Grapes ( Vitis vinifera , L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality
Radka Langov, M. Jůzl, Olga Cwikov, I. Kos
20201 citations
Semantic Scholar
Effect of Drip Irrigation and Complementary Nutrition with Nitrogen on Potato Quality and Yield
P. Elzner, M. Jůzl
2018Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis1 citations Open access
Semantic Scholar
Root system size of alfalfa varieties under different plant densities
E. Al-Mosanif, K. Vejražka, M. Jůzl, K. Drápal
20121 citations Open access
Semantic Scholar
Effect of increased levels of selenium in soil on selected yield-forming potato components
M. Jůzl, J. Hlušek, P. Elzner, T. Lošák
20071 citations
Semantic Scholar
Myopathy of slaughter chickens
I. Ingr, R. Bozek, M. Jůzl
20061 citations Open access
Semantic Scholar
Effect of urea and urea with urease inhibitor on yields and nitrogen and cadmium content in potatoes
T. Lošák, Ludmila Musilová, J. Hlušek, M. Jůzl +5 more
20140 citations
Semantic Scholar
WITH UREASE INHIBITOR ON YIELDS AND NITROGEN AND CADMIUM CONTENT IN POTATOES WP£YW MOCZNIKA I MOCZNIKA Z INHIBITOREM UREAZY NA PLONOWANIE ORAZ ZAWARTOŒÆ AZOTU I KADMU W ZIEMNIAKACH
Ludmila Musilová, M. Jůzl, P. Elzner, T. Zlámalová +1 more
20140 citations
Semantic Scholar
Sensory and instrumental evaluation of the whey cheeses
J. Teplá, J. Strnková, K. Šustová, M. Jůzl +1 more
20140 citations
Semantic Scholar
Quality evaluation of the pig carcases in the Czech Republic
B. Kučera, M. Jůzl, I. Ingr
20090 citations Open access
Semantic Scholar
Effect of Foliar Treatment with Selenium and Cooking on the Nutritional Quality of Potatoes
T. Lošák, J. Hlušek, M. Jůzl, P. Ježek +1 more
20090 citations
Semantic Scholar
Analysis of different selenium levels influence on leaf area index (LAI), hectare yield and selenium content in potato tubers
M. Jůzl
20080 citations Open access
Semantic Scholar
The effect of selenium application to the soil on the sulphur and phosphorus content in potatoes
Ľ. Zemková, J. Hlušek, T. Lošák, M. Jůzl +1 more
20080 citations Open access
Semantic Scholar
Environmental influence over the emblements and content of the caraway essential oil ( Carum carvi L.)
J. Kralik, M. Jůzl, B. Kocourková
20070 citations Open access
Semantic Scholar
Content of cadmium in white mustard (Sinapis alba L.) Plants applied as green manure
J. Hlušek, M. Jůzl, J. Zrůst
20050 citations
Semantic Scholar

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