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K. Šustová · SciRah

Researcher profile · Semantic Scholar

K. Šustová

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K. Šustová — researcher profile on SciRah

h-index: 11
Works: 60
Citations: 470

Most-cited papers

Content and distribution of biogenic amines in Dutch-type hard cheese
T. Komprda, D. Smělá, K. Novicka, L. Kalhotka +2 more
200771 citations
Semantic Scholar
Effect of the stage of lactation on milk composition, its properties and the quality of rennet curdling in East Friesian ewes
J. Kuchtík, K. Šustová, T. Urban, D. Zapletal
201849 citations Open access
Semantic Scholar
Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires.
J. Kuchtík, D. Zapletal, K. Šustová
2012Meat Science40 citations
Semantic Scholar
Changes in physico-chemical characteristics, somatic cell count and fatty acid profile of Brown Short-haired goat milk during lactation*
J. Kuchtík, Šárka Králíčková, D. Zapletal, K. Węglarzy +2 more
201525 citations
Semantic Scholar
Analysis of cow milk by near-infrared spectroscopy
R�� JANKOVSKÁ, K. Šustová
201820 citations Open access
Semantic Scholar
Effect of chosen factors on milk yield, basic composition and somatic cell count of organic milk of Brown short-haired goats
Šárka Králíčková, J. Kuchtík, R. Filipčík, T. Lužová +1 more
201319 citations Open access
Semantic Scholar
Decarboxylase activity test of the genus Enterococcus isolated from goat milk and cheese
L. Kalhotka, I. Manga, J. Přichystalová, M. Hůlová +2 more
201218 citations Open access
Semantic Scholar
Effect of heat-treated rapeseed cakes in dairy cow diet on yield, composition and fatty acid pattern of milk.
T. Komprda, R. Dvořák, P. Suchý, M. Fialová +1 more
200017 citations
Semantic Scholar
Comparison of FT-NIR Spectroscopy and ELISA for Detection of Adulteration of Goat Cheeses with Cow's Milk.
Lukás Dvorák, J. Mlček, K. Šustová
2016Journal of AOAC International15 citations
Semantic Scholar
Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits
J. Kuchtík, K. Šustová, V. Sykora, L. Kalhotka +2 more
2021Italian Journal of Animal Science13 citations Open access
Semantic Scholar
Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes
J. Kuchtík, L. Konečná, V. Sykora, K. Šustová +2 more
201712 citations Open access
Semantic Scholar
Effects of short-term supplementation of dairy cow diets with surplus selenium and rapeseed meal on milk and blood selenium levels
M. Šustala, J. Trinacty, J. Illek, V. Kudrna +1 more
200311 citations
Semantic Scholar
Determination of selected parameters of quality of the dairy products by NIR spectroscopy
J. Růžičková, K. Šustová
20189 citations Open access
Semantic Scholar
Application of near infrared spectroscopy to estimate selected free amino acids and soluble nitrogen during cheese ripening
J. Mlček, O. Rop, V. Dohnal, K. Šustová
20119 citations Open access
Semantic Scholar
Effects of the lactation period, breed and feed on amino acids profile of mare’s milk
M. Fišera, S. Kráčmar, K. Šustová, P. Tvrzník +3 more
20208 citations Open access
Semantic Scholar
Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed
T. Komprda, R. Dvořák, M. Fialová, K. Šustová +1 more
20188 citations Open access
Semantic Scholar
Application of FT near spectroscopy for determination of true protein and casein in milk
K. Šustová, J. Růžičková, J. Kuchtík
20188 citations Open access
Semantic Scholar
Accuracy of the FT-NIR Method in Evaluating the Fat Content of Milk Using Calibration Models Developed for the Reference Methods According to Röse-Gottlieb and Gerber.
J. Mlček, Lukás Dvorák, K. Šustová, K. Szwedziak
2016Journal of AOAC International8 citations
Semantic Scholar
Important groups of microorganisms in raw goat milk and fresh goat cheeses determined during lactation.
Libor Kalhotka, K. Šustová, Michaela Hůlová, Jitka Přichystalová
20138 citations
Semantic Scholar
Comparison of butter quality parameters available on the Czech market with the use of FT NIR technology
Lukás Dvorák, T. Lužová, K. Šustová
2016Mljekarstvo7 citations Open access
Semantic Scholar
CHANGES IN THE MICROFLORA COMPOSITION OF GOAT AND SHEEP MILK DURING LACTATION
L. Kalhotka, L. Dostálová, K. Šustová, J. Kuchtík +1 more
20157 citations Open access
Semantic Scholar
Iodine content in bulk tank milk samples in relation to dairy farm size
L. Vorlová, Lucia Hodulová, I. Borkovcová, Hana Přidalová +3 more
20147 citations Open access
Semantic Scholar
Rapid assessment of selected free amino acids during Edam cheese ripening by near infrared spectroscopy
J. Mlček, K. Šustová, O. Rop, T. Juríková +2 more
20137 citations Open access
Semantic Scholar
Analysis of ewe’s milk by FT Near Infrared spectroscopy: measurement of samples on Petri dishes in reflectance mode
K. Šustová, J. Kuchtík, S. Kráčmar
20067 citations Open access
Semantic Scholar
The Effect of the Lactation Stage on Milk Yield, Composition and Renneting Parameters of Milk in Sheep Reared Under Intensive Nutrition
L. Konečná, J. Kuchtík, M. Sedláková, K. Šustová +1 more
2019Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis6 citations Open access
Semantic Scholar
Effect of different crossbreeds of Lacaune and East Friesian breeds on milk yield and basic milk parameters
L. Konečná, J. Kuchtík, Šárka Králíčková, Michaela Pokorná +3 more
20136 citations Open access
Semantic Scholar
Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef
J. Mlček, K. Šustová, J. Simeonovová
20185 citations Open access
Semantic Scholar
A comparison of the determination of the rennet coagulation properties of bovine milk
R. Pytel, K. Šustová, V. Kumbár, Š. Nedomová
20165 citations Open access
Semantic Scholar
e effect of iodine supplementation on its output and thyroid gland status in dairy cows on a diet containing rapeseed meal
M. Šustala, J. Trinacty, V. Kudrna, J. Illek +1 more
20035 citations
Semantic Scholar
Comparison of Microbiological Parameters of Fresh Goat Cheeses Produced on Farms in the Czech Republic Using Conventional and Organic Farming Method
L. Kalhotka, J. Přichystalová, L. Dostálová, K. Šustová +3 more
2019Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis4 citations Open access
Semantic Scholar
Determination of fatty acid content in sheep milk by means of near infrared spectroscopy
T. Lužová, K. Šustová, J. Kuchtík, J. Mlček +2 more
20144 citations Open access
Semantic Scholar
Potentials of NIR Spectroscopy in Meat Industry
Jiří-Mlček, O. Rop, K. Šustová, J. Simeonovová +1 more
2010Chemické listy (Print)4 citations Open access
Semantic Scholar
The Problem of Bitter Peptides Formed in the Process of Cheese Ripening
J. Zemanová, K. Šustová
2023Chemické listy (Print)3 citations Open access
Semantic Scholar
Influence of Sample Temperature for Measurement Accuracy with FT-NIR Spectroscopy.
Lukás Dvorák, M. Fajman, K. Šustová
2017Journal of AOAC International3 citations
Semantic Scholar
Somatic cells counts and total bacterial counts in goat milk
J. Kuchtík, K. Šustová, L. Kalhotka, R. Filipčík +2 more
2023Animal Welfare, Etológia és Tartástechnológia (AWETH)2 citations Open access
Semantic Scholar
REDUCE THE SULPHUR DIOXIDE CONTENT OF WINE BY BIOLOGICAL PROCESS IN RELATION TO THE CONTENT OF POLYPHENOLIC SUBSTANCES
M. Fišera, K. Šustová, P. Tvrzník, Helena Velichová +3 more
2022Journal of Microbiology, Biotechnology and Food Sciences2 citations Open access
Semantic Scholar
Utilization of FT-NIR Spectroscopy to Check Acidity of Various Types of Cheeses.
K. Šustová, J. Mlček, T. Lužová, J. Kuchtík
2019Journal of AOAC International2 citations Open access
Semantic Scholar
Analysis of amino acid composition of sheep colostrum by near-infrared spectroscopy
S. Kráčmar, R. Jankovská, K. Šustová, J. Kuchtík +1 more
20182 citations Open access
Semantic Scholar
Effect of Some Essential Oils on the Shelf Life of Whey
J. Teplá, K. Šustová, T. Lužová, L. Dostálová +2 more
20162 citations Open access
Semantic Scholar
Changes of quality of rennets during storing
M. Kozelková, M. Jůzl, T. Lužová, K. Šustová +1 more
20122 citations Open access
Semantic Scholar
The microbiological and sensory qualities of yoghurts and their changes after of "best before" date.
L. Kalhotka, K. Šustová, T. Göbel, Blanka Kvasničková
20092 citations Open access
Semantic Scholar
Effect of somatic cell count on ewe's milk composition, its properties and the quality of rennet curd
L. Novotná, J. Kuchtík, I. Dobeš, K. Šustová +1 more
20072 citations Open access
Semantic Scholar
Changes monitoring of white yoghurts sensorial characteristic during their minimal endurance time
H. Šulcerová, K. Šustová
20072 citations Open access
Semantic Scholar
Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes
J. Kuchtík, K. Šustová, T. Kopec, F. Pajor +1 more
2023Czech Journal of Animal Science1 citations Open access
Semantic Scholar
INFLUENCE OF RIPENING ON THE PHYSICOCHEMICAL AND SENSORY PROFILE OF SEMI-HARD CHEESE
R. Pytel, V. Kumbár, Libor Kilián, K. Šustová
20161 citations
Semantic Scholar
Organic farming and issue of food safety in the Czech Republic.
J. Kuchtík, K. Šustová, D. Zapletal
20131 citations
Semantic Scholar
Rheological profile of raw whey.
L. Severa, J. Buchar, Š. Nedomová, K. Šustová
20101 citations Open access
Semantic Scholar
Milk yield, composition and quality of organic milk of ewes crossbreeds of Lacaune, East Friesian and Improved Wallachian during lactation.
Michaela Pokorná, J. Kuchtík, K. Šustová, T. Lužová +1 more
20091 citations Open access
Semantic Scholar
Influence of ripening of Edam cheese on texture properties
T. Lužová, Šárka Povolná, Š. Nedomová, K. Šustová +1 more
20081 citations Open access
Semantic Scholar
Breaking of cooling chain influencing microbial quality of pasteurized milk
P. Sládková, K. Šustová, R. Burdychová
20071 citations Open access
Semantic Scholar

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J. Kuchtík×20
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T. Lužová×9
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L. Kalhotka×8
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J. Mlček×7
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R. Filipčík — researcher profile on SciRah

L. Konečná×5

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Lukás Dvorák×4

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