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Dae-Ok Kim · SciRah

Researcher profile · Semantic Scholar

Dae-Ok Kim

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Dae-Ok Kim — researcher profile on SciRah

h-index: 43
Works: 203
Citations: 13K

Most-cited papers

Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging.
Ahmad Rois Mansur, Eun-Ji Song, Yong-sun Cho, Y. Nam +4 more
2019Food microbiology125 citations
Semantic Scholar
Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts
T. Nam, Dae-Ok Kim, S. Eom
2018Food Science and Biotechnology116 citations Open access
Semantic Scholar
Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea
Chan-Su Rha, H. Jeong, Saitbyul Park, Siyoung Lee +2 more
2019Antioxidants92 citations Open access
Semantic Scholar
Ginsenoside Re Ameliorates Brain Insulin Resistance and Cognitive Dysfunction in High Fat Diet-Induced C57BL/6 Mice.
Jong Min Kim, C. Park, S. Park, T. Seung +6 more
2017Journal of Agricultural and Food Chemistry64 citations
Semantic Scholar
Evaluation of pH differential and HPLC methods expressed as cyanidin-3-glucoside equivalent for measuring the total anthocyanin contents of berries
S. Lee, T. Vance, T. Nam, Dae-Ok Kim +2 more
2016Journal of Food Measurement & Characterization63 citations
Semantic Scholar
Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cells.
Mi-seon Kim, Young-Sung Jung, Davin Jang, Heung-Cho Chi +3 more
2021Food Chemistry58 citations
Semantic Scholar
Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing.
Ji-hye Shin, Young Joon Park, Wooki Kim, Dae-Ok Kim +3 more
2019Journal of Microbiology and Biotechnology56 citations Open access
Semantic Scholar
Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages
T. Nam, Tae-Gyu Lim, Bong Lee, S. Lim +5 more
2017Oxidative Medicine and Cellular Longevity56 citations Open access
Semantic Scholar
Antidepressant-like Effects of β-caryophyllene on Restraint Plus Stress-induced Depression.
Eun-Sang Hwang, Hyun-Bum Kim, Seok-Geun Lee, Min-Jeong Kim +8 more
2019Behavioural Brain Research55 citations
Semantic Scholar
Fucoidan-Rich Substances from Ecklonia cava Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau Hyperphosphorylation
S. Park, J. Kang, Jong Min Kim, S. Yoo +5 more
2019Marine Drugs49 citations Open access
Semantic Scholar
A brief history and spectroscopic analysis of soy isoflavones
Young-Sung Jung, Chan-Su Rha, M. Baik, N. Baek +1 more
2020Food Science and Biotechnology48 citations Open access
Semantic Scholar
Neuroprotective Effects of Phlorotannin-Rich Extract from Brown Seaweed Ecklonia cava on Neuronal PC-12 and SH-SY5Y Cells with Oxidative Stress
Jin Ah Nho, Y. Shin, Ha-Ram Jeong, Suengmok Cho +3 more
2019Journal of Microbiology and Biotechnology46 citations Open access
Semantic Scholar
Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.)
Lei Cao, Ye-Na Park, Sanggil Lee, Dae-Ok Kim
2021Applied Sciences45 citations Open access
Semantic Scholar
Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level.
S. Lee, Tao-Ran Wang, T. Vance, P. Hubert +3 more
2017Journal of Microbiology and Biotechnology43 citations
Semantic Scholar
Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative Stress.
Heung-Cho Chi, Ho-Seok Jang, Mi-Gi Lee, Hee Kang +2 more
2017Journal of Microbiology and Biotechnology43 citations
Semantic Scholar
Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation
Chan-Su Rha, Hyunbin Seong, Young-Sung Jung, Davin Jang +3 more
2019International Journal of Molecular Sciences42 citations Open access
Semantic Scholar
Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity.
Wooki Kim, Sang-Youn Kim, Dae-Ok Kim, Byung-Yong Kim +1 more
2018Food Chemistry42 citations
Semantic Scholar
Effect of maturity stage at harvest on antioxidant capacity and total phenolics in kiwifruits (Actinidia spp.) grown in Korea
Inil Lee, Sung-Eun Im, Cheng-Ri Jin, H. Heo +3 more
2015Horticulture Environment and Biotechnology39 citations
Semantic Scholar
Antiamnesic Effect of Broccoli (Brassica oleracea var. italica) Leaves on Amyloid Beta (Aβ)1-42-Induced Learning and Memory Impairment.
S. Park, J. Ha, Jong Min Kim, J. Kang +5 more
2016Journal of Agricultural and Food Chemistry38 citations
Semantic Scholar
Neuroprotective Effects of Korean Red Pine (Pinus densiflora) Bark Extract and Its Phenolics.
Ji-Won Kim, Sung-Eun Im, Ha-Ram Jeong, Younghwa Jung +4 more
2018Journal of Microbiology and Biotechnology36 citations Open access
Semantic Scholar
Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis
Seung-Won Jang, Heung-Cho Chi, Young-Sung Jung, Chan-Su Rha +9 more
2018PLoS ONE36 citations Open access
Semantic Scholar
Antihypertensive Effects of Polyphenolic Extract from Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark in Spontaneously Hypertensive Rats
K. Kim, Eun-Sang Hwang, Min-Jeong Kim, Ji-Ho Park +1 more
2020Antioxidants35 citations Open access
Semantic Scholar
Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells.
Xiangxue An, S. Lee, Hee Kang, H. Heo +2 more
2016Journal of Microbiology and Biotechnology34 citations
Semantic Scholar
Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA
Davin Jang, Young-Sung Jung, Mi-seon Kim, S. Oh +2 more
2019Foods33 citations Open access
Semantic Scholar
Anti-Amnesic Effects of Epigallocatechin Gallate on Scopolamine-Induced Learning and Memory Dysfunction in Sprague-Dawley Rats
Min-Jeong Kim, Eun-Sang Hwang, K. Kim, S. Maeng +3 more
2021Antioxidants29 citations Open access
Semantic Scholar
High-efficiency enzymatic production of α-isoquercitrin glucosides by amylosucrase from Deinococcus geothermalis.
Chan-Su Rha, Jung Choi, Young-Sung Jung, Eun-Ryoung Kim +4 more
2019Enzyme and Microbial Technology28 citations
Semantic Scholar
Site-specific α-glycosylation of hydroxyflavones and hydroxyflavanones by amylosucrase from Deinococcus geothermalis.
Chan-Su Rha, Young-Sung Jung, D. Seo, Dae-Ok Kim +1 more
2019Enzyme and Microbial Technology28 citations
Semantic Scholar
Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage
Ha-Ram Jeong, Hyejin Cho, Youn-sup Cho, Dae-Ok Kim
2020Food Science and Biotechnology25 citations Open access
Semantic Scholar
Use of Gold Nanoparticle Fertilizer Enhances the Ginsenoside Contents and Anti-Inflammatory Effects of Red Ginseng.
Hee Kang, Yun-Gu Hwang, Taek-Guen Lee, Cheng-Ri Jin +3 more
2016Journal of Microbiology and Biotechnology25 citations
Semantic Scholar
Antiamnesic Effect of Actinidia arguta Extract Intake in a Mouse Model of TMT-Induced Learning and Memory Dysfunction
J. Ha, D. Jin, S. Park, C. Park +4 more
2015Evidence-Based Complementary and Alternative Medicine25 citations Open access
Semantic Scholar
Aurones and Flavonols from Coreopsis lanceolata L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish
Hyoung-Geun Kim, Y. Nam, Young-Sung Jung, Seon-Min Oh +6 more
2021Molecules24 citations Open access
Semantic Scholar
Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation
Young-Sung Jung, Ye-Jin Kim, Aaron Taehwan Kim, Davin Jang +6 more
2020Molecules24 citations Open access
Semantic Scholar
Matrix solid-phase dispersion extraction method for HPLC determination of flavonoids from buckwheat sprouts
Ahmad Rois Mansur, K. Kim, Dan-Bi Kim, Miyoung Yoo +3 more
2020LWT24 citations
Semantic Scholar
Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins.
E. Choi, Chan-Su Rha, S. R. Balusamy, Dae-Ok Kim +1 more
2019Journal of Agricultural and Food Chemistry24 citations Open access
Semantic Scholar
Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit (Actinidia spp.)
Jeong-Seung Hwang, Heung-Cho Chi, M. Baik, Seung-Kook Park +3 more
2017Food Science and Biotechnology24 citations Open access
Semantic Scholar
Mixture of Phlorotannin and Fucoidan from Ecklonia cava Prevents the Aβ-Induced Cognitive Decline with Mitochondrial and Cholinergic Activation
H. Han, S. Park, J. Kang, Jong Min Kim +4 more
2021Marine Drugs23 citations Open access
Semantic Scholar
Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes
K. Kim, Young-Sung Jung, Dong You, Seung Hyun Lee +3 more
2021Food Science and Biotechnology22 citations Open access
Semantic Scholar
Effect of Orally Administered Atractylodes macrocephala Koidz Water Extract on Macrophage and T Cell Inflammatory Response in Mice
Tae-kyung Kwak, H. Jang, Mi-Gi Lee, Young-Sung Jung +4 more
2018Evidence-Based Complementary and Alternative Medicine22 citations Open access
Semantic Scholar
Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis
Eun-Ryoung Kim, Chan-Su Rha, Young-Sung Jung, Jung Choi +6 more
2018Food Science and Biotechnology22 citations Open access
Semantic Scholar
Characterization of Ginkgo biloba Leaf Flavonoids as Neuroexocytosis Regulators
Choongjin Ban, Joon-Bum Park, Sora Cho, Hye Rin Kim +9 more
2020Molecules21 citations Open access
Semantic Scholar
Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing
Min-Soo Kim, Sung-Joon Jeon, S. Youn, Hyungjae Lee +5 more
2019Antioxidants21 citations Open access
Semantic Scholar
Protective effects of bioactive phenolics from jujube (Ziziphus jujuba) seeds against H2O2–induced oxidative stress in neuronal PC-12 cells
Juhee Choi, Xiangxue An, Bong Lee, Jong-Suk Lee +4 more
2015Food Science and Biotechnology21 citations Open access
Semantic Scholar
Stability of Enzyme-Modified Flavonoid C- and O-Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic Fermentation.
Davin Jang, Young-Sung Jung, Hyunbin Seong, Mi-seon Kim +4 more
2021Journal of Agricultural and Food Chemistry20 citations
Semantic Scholar
Melanogenesis regulatory activity of the ethyl acetate fraction from Arctium lappa L. leaf on α-MSH–induced B16/F10 melanoma cells
Chang-Jun Lee, S. Park, J. Kang, Jong Min Kim +4 more
2019Industrial crops and products (Print)20 citations
Semantic Scholar
Antioxidant and phytoestrogenic activities of puffed black soybeans (Glycine max)
Ji-Hyun Kim, Hae-in Lee, You-Jin Lim, Young Joon Park +5 more
202019 citations
Semantic Scholar
Using Amylosucrase for the Controlled Synthesis of Novel Isoquercitrin Glycosides with Different Glycosidic Linkages.
Chan-Su Rha, Hyoung-Geun Kim, N. Baek, Dae-Ok Kim +1 more
2020Journal of Agricultural and Food Chemistry18 citations Open access
Semantic Scholar
Rhus verniciflua Stokes Extract and Its Flavonoids Protect PC-12 Cells against H2O2-Induced Cytotoxicity.
T. Nam, Bong Lee, Hyo-Kyoung Choi, Ahmad Rois Mansur +2 more
2017Journal of Microbiology and Biotechnology18 citations
Semantic Scholar
Amylosucrase from Deinococcus geothermalis can be modulated under different reaction conditions to produce novel quercetin 4'-O-α-d-isomaltoside.
Chan-Su Rha, Hyeong-Geun Kim, N. Baek, Dae-Ok Kim +1 more
2020Enzyme and Microbial Technology17 citations
Semantic Scholar
pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).
C. Cho, Young-Sung Jung, T. Nam, Chan-Su Rha +4 more
2020Journal of Food Science17 citations
Semantic Scholar
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status
Briana M Nosal, Junichi R. Sakaki, Dae-Ok Kim, Ock K. Chun
2022Food Science and Biotechnology16 citations Open access
Semantic Scholar

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Young-Sung Jung×15
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Young-Sung Jung — researcher profile on SciRah
Chan-Su Rha×13
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Chan-Su Rha — researcher profile on SciRah
H. Heo×12
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H. Heo — researcher profile on SciRah
T. Nam×11
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Davin Jang — researcher profile on SciRah

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M. Baik — researcher profile on SciRah

Cheon-Seok Park×7

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Cheon-Seok Park — researcher profile on SciRah

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S. Park — researcher profile on SciRah

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K. Kim — researcher profile on SciRah

Jong Min Kim×5

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