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G. Spadaccino · SciRah

Researcher profile · Semantic Scholar

G. Spadaccino

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G. Spadaccino — researcher profile on SciRah

h-index: 9
Works: 22
Citations: 371

Most-cited papers

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread
Pasquale Russo, V. Capozzi, M. Arena, G. Spadaccino +4 more
2014Applied Microbiology and Biotechnology139 citations Open access
Semantic Scholar
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection.
M. Quinto, G. Spadaccino, C. Palermo, D. Centonze
2009Journal of Chromatography A82 citations
Semantic Scholar
Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry
M. Quinto, O. Miedico, G. Spadaccino, G. Paglia +4 more
2016Environmental science and pollution research international29 citations
Semantic Scholar
Essential oil characterization of Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L. by a volatolomic approach.
G. Spadaccino, L. Frabboni, F. Petruzzi, G. Disciglio +3 more
2021Journal of Pharmaceutical and Biomedical Analysis20 citations
Semantic Scholar
Development of a mathematical model for online microextraction by packed sorbent under equilibrium conditions and its application for polycyclic aromatic hydrocarbon determination in water by gas chromatography-mass spectrometry.
M. Quinto, P. Amodio, G. Spadaccino, D. Centonze
2012Journal of Chromatography A20 citations
Semantic Scholar
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment
B. la Gatta, M. Rutigliano, M. T. Liberatore, Flavia Dilucia +3 more
2023LWT14 citations Open access
Semantic Scholar
Microextraction by packed sorbent coupled with gas chromatography-mass spectrometry: a comparison between "draw-eject" and "extract-discard" methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water.
M. Quinto, G. Spadaccino, Donatella Nardiello, C. Palermo +3 more
2014Journal of Chromatography A13 citations
Semantic Scholar
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami.
M. Rutigliano, P. Loizzo, G. Spadaccino, A. Trani +5 more
2023Food Research International10 citations Open access
Semantic Scholar
Impacts of microplastics on reef-building corals: Disentangling the contribution of the chain scission products released by weathering.
Valerio Isa, Francesco Saliu, A. Becchi, G. Spadaccino +5 more
2025Science of the Total Environment9 citations Open access
Semantic Scholar
Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging
M. Palumbo, W. M. Marchesiello, G. Spadaccino, B. Pace +5 more
2024Food Packaging and Shelf Life8 citations Open access
Semantic Scholar
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions
Flavia Dilucia, M. Rutigliano, A. Libutti, M. Quinto +5 more
2023Food and Bioprocess Technology8 citations
Semantic Scholar
An electrophoretic approach to reveal the freshness of buffalo mozzarella cheese
M. Rutigliano, G. Spadaccino, R. Gagliardi, A. Di Luccia +2 more
2022International Dairy Journal4 citations Open access
Semantic Scholar
Folate biofortification strategy by elicitation in kale baby leaves
A. Bonasia, C. Lazzizera, G. Spadaccino, Francesco Di Nunzio +4 more
2026Frontiers in Plant Science3 citations
Semantic Scholar
Determination of volatile organic compounds (VOCs) in indoor work environments by solid phase microextraction-gas chromatography-mass spectrometry
W. M. Marchesiello, G. Spadaccino, Muhammad Usman, Donatella Nardiello +1 more
2024Environmental science and pollution research international3 citations Open access
Semantic Scholar
Assessment of ‘freshness’ in bovine mozzarella cheese
B. la Gatta, M. Rutigliano, G. Spadaccino, A. Di Luccia +5 more
2023International Dairy Journal3 citations Open access
Semantic Scholar
Effects of different surface treatments on ripening of Canestrato Pugliese cheese
M. Quinto, G. Spadaccino, T. Rotunno, M. Sinigaglia +2 more
20073 citations
Semantic Scholar
Protein aggregation mechanism in UHT milk: supramolecular evidences
M. Rutigliano, G. Rusco, G. Picariello, O. Bulgari +5 more
2020European Food Research and Technology2 citations
Semantic Scholar
Active low-oxygen modified atmosphere packaging delays quality deterioration and reveals volatile markers associated with shelf-life evolution in fresh-cut melon
M. Palumbo, B. Pace, W. M. Marchesiello, G. Spadaccino +3 more
2026Postharvest Biology and Technology0 citations Open access
Semantic Scholar
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching
Maria Teresa Melfi, Donatella Nardiello, A. Natale, A. Mentana +4 more
20170 citations
Semantic Scholar
Determination of essential and toxic element in south and central italian honey samples by inductively coupled plasma mass spectrometry.
M. Quinto, E. Chiaravalle, G. Spadaccino, G. Anselmi +2 more
20150 citations
Semantic Scholar
MICROEXTRACTION BY PACKED SORBENT COUPLED WITH GASCHROMATOGRAPHY – MASS SPECTROMETRY: A HYPHENATED TECHNIQUE FOR POLYCYCLIC AROMATIC HYDROCARBONS DETERMINATION IN WATER.
M. Quinto, D. Centonze, C. Palermo, Donatella Nardiello +2 more
20150 citations
Semantic Scholar
Effects of different Surface Treatments on Physicochemical and Biochemical Porperties in Canestrato Pugliese Cheese During Ripening
G. Spadaccino, M. Quinto, M. Sinigaglia, C. Ciccarone +1 more
20040 citations
Semantic Scholar

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