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Shao-Juan Lai · SciRah

Researcher profile · Semantic Scholar

Shao-Juan Lai

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Shao-Juan Lai — researcher profile on SciRah

h-index: 29
Works: 56
Citations: 2,566

Most-cited papers

Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca).
Hui Liu, Fu-Sheng Chen, Shao-Juan Lai, Jun-Rui Tao +2 more
2017Food Chemistry149 citations
Semantic Scholar
Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage
Lifen Zhang, Fu-Sheng Chen, Shao-Juan Lai, Hong-juan Wang +1 more
2018LWT148 citations
Semantic Scholar
Application of atomic force microscopy as a nanotechnology tool in food science.
Hongshun Yang, Yi-Fen Wang, Shao-Juan Lai, Hong-Jie An +2 more
2007Journal of Food Science146 citations Open access
Semantic Scholar
Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment
Fu-Sheng Chen, Hui Liu, Hongshun Yang, Shao-Juan Lai +8 more
2011132 citations
Semantic Scholar
Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata).
Lin Chen, Yige Zhou, Zhen-Yun He, Qin Liu +2 more
2018Food Chemistry126 citations
Semantic Scholar
Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry
Ying Xin, Fu-Sheng Chen, Shao-Juan Lai, Hongshun Yang
2017124 citations
Semantic Scholar
Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin
Jia-Xin Chong, Shao-Juan Lai, Hongshun Yang
2015123 citations
Semantic Scholar
Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage.
Lifen Zhang, Shunan Zhao, Shao-Juan Lai, Fu-Sheng Chen +1 more
2018Carbohydrate Polymers104 citations
Semantic Scholar
Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage.
Lifen Zhang, Pei Wang, Fu-Sheng Chen, Shao-Juan Lai +2 more
2019Food Chemistry95 citations
Semantic Scholar
Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins
Cai-Li Fu, Xuena Yang, Shao-Juan Lai, Chang Liu +2 more
201584 citations Open access
Semantic Scholar
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants.
Meng Li, Fu-Sheng Chen, Bao Yang, Shao-Juan Lai +5 more
2015Food Chemistry77 citations
Semantic Scholar
Metabolite profiling of Listeria innocua for unravelling the inactivation mechanism of electrolysed water by nuclear magnetic resonance spectroscopy.
Qin Liu, Ji’en Wu, Zhi-Yang Lim, Shao-Juan Lai +2 more
2018Journal of food microbiology76 citations
Semantic Scholar
Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.).
Cai-Li Fu, Dongying Yang, Wan Yi Elaine Peh, Shao-Juan Lai +2 more
2015Journal of Food Science74 citations
Semantic Scholar
Rheological properties of xanthan-modified fish gelatin and its potential to replace mammalian gelatin in low-fat stirred yogurt
Mengdi Yin, Dongying Yang, Shao-Juan Lai, Hongshun Yang
2021LWT69 citations
Semantic Scholar
NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon
Jiaying Wu, Lin Zhao, Shao-Juan Lai, Hongshun Yang
2021Food Control68 citations
Semantic Scholar
Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes
Lifen Zhang, Fu-Sheng Chen, Peng-Long Zhang, Shao-Juan Lai +1 more
2017Food and Bioprocess Technology64 citations
Semantic Scholar
Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions.
Ying Xin, Zheng-Yu Jin, Fu-Sheng Chen, Shao-Juan Lai +1 more
2020International Journal of Biological Macromolecules63 citations
Semantic Scholar
Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts ( Brassica oleracea var. italica).
Lin Chen, Glenna Jue Tong Tan, X. Pang, Wenqian Yuan +2 more
2018Journal of Agricultural and Food Chemistry59 citations
Semantic Scholar
Effects of Bromelain Tenderisation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret
Xiao Feng, Yiyi Zhu, Qin Liu, Shao-Juan Lai +1 more
2017Food and Bioprocess Technology57 citations
Semantic Scholar
Estradiol modulates myosin regulatory light chain phosphorylation and contractility in skeletal muscle of female mice.
Shao-Juan Lai, Brittany C. Collins, Brett A. Colson, G. Kararigas +1 more
2016American Journal of Physiology. Endocrinology and Metabolism57 citations Open access
Semantic Scholar
Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment.
Lifen Zhang, Pei Wang, Xiao-Yang Sun, Fu-Sheng Chen +2 more
2019Ultrasonics sonochemistry56 citations Open access
Semantic Scholar
14-3-3 Binding to Ataxin-1(ATXN1) Regulates Its Dephosphorylation at Ser-776 and Transport to the Nucleus
Shao-Juan Lai, Brennon L. O'Callaghan, H. Zoghbi, H. Orr
2011Journal of Biological Chemistry56 citations Open access
Semantic Scholar
Phosphorylation of ATXN1 at Ser776 in the cerebellum
N. D. Jorgensen, J. Andresen, Sara Lagalwar, B. Armstrong +8 more
2009Journal of Neurochemistry56 citations Open access
Semantic Scholar
Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy
Hongshun Yang, Fu-Sheng Chen, Hong-Jie An, Shao-Juan Lai
200955 citations
Semantic Scholar
Atomic force microscopy study of the ultrastructural changes of chelate-soluble pectin in peaches under controlled atmosphere storage
Hongshun Yang, Shao-Juan Lai, Hong-Jie An, Yun-Fei Li
200650 citations
Semantic Scholar
Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes (Vitis vinifera x V. labrusca)
Jiaqi Mao, Lifen Zhang, Fu-Sheng Chen, Shao-Juan Lai +2 more
2017Food and Bioprocess Technology49 citations
Semantic Scholar
Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry
Yaxian Li, Lifen Zhang, Fu-Sheng Chen, Shao-Juan Lai +1 more
2018Food and Bioprocess Technology44 citations
Semantic Scholar
Atomic force microscopy of the water-soluble pectin of peaches during storage
Hongshun Yang, Hong-Jie An, Guo-Ping Feng, Yun-Fei Li +1 more
200543 citations
Semantic Scholar
Interaction mechanisms of peanut protein isolate and high methoxyl pectin with ultrasound treatment: The effect of ultrasound parameters, biopolymer ratio, and pH.
Xiao-Yang Sun, Ling Ding, Lifen Zhang, Shao-Juan Lai +1 more
2023Food Chemistry32 citations
Semantic Scholar
In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits
Ya-Min Chen, Fu-Sheng Chen, Shao-Juan Lai, Hongshun Yang +4 more
2013European Food Research and Technology29 citations
Semantic Scholar
Insulin resistance, serum visfatin, and adiponectin levels are associated with metabolic disorders in chronic hepatitis C virus-infected patients
Li-Hua Chen, Wen-En Liu, Shao-Juan Lai, Yan-Ming Li +2 more
2013European Journal of Gastroenterology and Hepathology29 citations
Semantic Scholar
Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity
Hui Liu, Zhong-Gao Jiao, Jie-Chao Liu, Chun-Ling Zhang +4 more
2013Food Analytical Methods28 citations
Semantic Scholar
The droplet breakup model and characteristics of pH-shifted peanut protein isolate-high methoxyl pectin stabilised emulsions under ultrasound
Lifen Zhang, Yingxi Li, Xiao-Yang Sun, Shao-Juan Lai +1 more
2023Ultrasonics sonochemistry23 citations Open access
Semantic Scholar
Characterization of the Zebrafish atxn1/axh Gene Family
Kerri M. Carlson, L. Melcher, Shao-Juan Lai, H. Zoghbi +2 more
2008Journal of neurogenetics22 citations Open access
Semantic Scholar
Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skin.
Ying Xin, Meng-Yang Chai, Fu-Sheng Chen, Yucheng Hou +2 more
2021Journal of Food Science20 citations
Semantic Scholar
Anti-tumor and Immunostimulatory Functions of Two Feruloyl Oligosaccharides Produced from Wheat Bran and Fermented by Aureobasidium pullulans
Xiao-Hong Yu, Run-Qiang Yang, Zhen-Xin Gu, Shao-Juan Lai +1 more
201413 citations Open access
Semantic Scholar
Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread
Zhen-Yao Du, Fu-Sheng Chen, Kun-Lun Liu, Shao-Juan Lai +4 more
201612 citations Open access
Semantic Scholar
Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherry
Shao-Juan Lai, Fu-Sheng Chen, Lifen Zhang, Hongshun Yang +2 more
2013Natural Product Research12 citations
Semantic Scholar
Transcriptomic Profiling Reveals 17β‐Estradiol Treatment Represses Ubiquitin‐Proteasomal Mediators in Skeletal Muscle of Ovariectomized Mice
G. Kararigas, Mara C Ebeling, Gengyun Le, Shao-Juan Lai +3 more
2025Journal of Cachexia, Sarcopenia and Muscle9 citations Open access
Semantic Scholar
Physicochemical and antibacterial effects of sodium bicarbonate and brine water on the electrolysed water generated by a portable sanitising unit
Ju-Fang Zhang, Shao-Juan Lai, Hongshun Yang
2018LWT9 citations
Semantic Scholar
Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats
Yun Deng, Yali Luo, Bing-Jun Qian, Zhen-Min Liu +4 more
2014Food Science and Biotechnology7 citations
Semantic Scholar
Antioxidant Activity In Vivo and In Vitro of Two Feruloyl Oligosaccharides Preparations Produced from Wheat Bran and Fermented by Aureobasidium pullulans
Xiao-Hong Yu, Xue-Mei Zhu, Zhen-Xin Gu, Shao-Juan Lai
20156 citations Open access
Semantic Scholar
Correction to: Effects of Bromelain Tendersation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret
Xiao Feng, Yiyi Zhu, Qin Liu, Shao-Juan Lai +1 more
2018Food and Bioprocess Technology5 citations Open access
Semantic Scholar
Sandwich Ct real-time PCR identifies single-copy T-DNA integration accumulating in backbone-free transgenic T1 Arabidopsis.
Xiaojing Chen, Shao-Juan Lai, Chuxiong Zhuang, Ji-Lei Huang +1 more
2022Plant Science4 citations
Semantic Scholar
Recent Advances in Longan Polysaccharides and Polyphenols
Yu-Zhu Mao, Hongshun Yang, Cai-Li Fu, Siyong You +2 more
2020Asian Berries2 citations
Semantic Scholar
Editorial Sustainable Seafood Processing : Utilisation of Fish Gelatin
Xiao Feng, Shao-Juan Lai, Hongshun Yang
20142 citations
Semantic Scholar
Sustainable Seafood Processing: Utilisation of Fish
Shao-Juan Lai, Hongshun Yang
20142 citations
Semantic Scholar
Regulation of skeletal muscle strength by estradiol: neuronal nitric oxide synthase and myosin regulatory light chain
Shao-Juan Lai, Dawn A. Lowe
20132 citations
Semantic Scholar
細胞壁多糖類ナノ構造に及ぼすカルシウム処理と低温貯蔵の影響と収穫後のアンズ(Prunus armeniaca)の品質【Powered by NICT】
Hui Liu, Fu-Sheng Chen, Shao-Juan Lai, Jun-Rui Tao +2 more
20171 citations
Semantic Scholar
14-3-3 binding to Ataxin-1 (ATXN1) regulates its dephosphorylation at Ser-776 and transport to the nucleus.
Shao-Juan Lai, Brennon L. O'Callaghan, H. Zoghbi, H. Orr
2013Journal of Biological Chemistry1 citations Open access
Semantic Scholar

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