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M. Solfrizzo · SciRah

Researcher profile · Semantic Scholar

M. Solfrizzo

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M. Solfrizzo — researcher profile on SciRah

h-index: 48
Works: 162
Citations: 6,103

Most-cited papers

Alternaria toxins and plant diseases: an overview of origin, occurrence and risks
A. Logrieco, A. Moretti, M. Solfrizzo
2009327 citations
Semantic Scholar
Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination
M. Solfrizzo, L. Gambacorta, A. Visconti
2014Toxins211 citations Open access
Semantic Scholar
Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.
V. Lattanzio, M. Solfrizzo, S. Powers, A. Visconti
2007Rapid Communications in Mass Spectrometry203 citations
Semantic Scholar
Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins
G. Avantaggiato, M. Solfrizzo, Angelo Visconti
2005Food Additives and Contaminants188 citations
Semantic Scholar
Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins
M. Solfrizzo, L. Gambacorta, V. Lattanzio, S. Powers +1 more
2011Analytical and Bioanalytical Chemistry165 citations
Semantic Scholar
Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa.
G. Shephard, H. Burger, L. Gambacorta, Y. Gong +8 more
2013Food and Chemical Toxicology148 citations
Semantic Scholar
Managing ochratoxin A risk in the grape-wine food chain
A. Visconti, G. Perrone, G. Cozzi, M. Solfrizzo
2008Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment142 citations Open access
Semantic Scholar
Assessment of multi-mycotoxin adsorption efficacy of grape pomace.
G. Avantaggiato, D. Greco, A. Damascelli, M. Solfrizzo +1 more
2014Journal of Agricultural and Food Chemistry135 citations
Semantic Scholar
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium.
A. Gallo, M. Solfrizzo, F. Epifani, G. Panzarini +1 more
2016Journal of food microbiology122 citations
Semantic Scholar
New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonarius
A. Gallo, K. Bruno, M. Solfrizzo, G. Perrone +3 more
2012Applied and Environmental Microbiology115 citations Open access
Semantic Scholar
Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment
L. Piemontese, M. Solfrizzo, Angelo Visconti
2005Food Additives and Contaminants112 citations
Semantic Scholar
Biomonitoring of the mycotoxin Zearalenone: current state-of-the art and application to human exposure assessment
A. Mally, M. Solfrizzo, G. Degen
2016Archives of Toxicology107 citations
Semantic Scholar
Developments in mycotoxin analysis: an update for 2015-2016
F. Berthiller, C. Brera, M. Iha, R. Krska +8 more
201795 citations Open access
Semantic Scholar
Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone
S. Sanzani, A. De Girolamo, L. Schena, M. Solfrizzo +2 more
200995 citations
Semantic Scholar
Developments in mycotoxin analysis: an update for 2017-2018
S. Tittlemier, B. Cramer, C. Dall'Asta, M. Iha +6 more
2019World Mycotoxin Journal94 citations Open access
Semantic Scholar
Biotransformation of Patulin by Gluconobacter oxydans
A. Ricelli, F. Baruzzi, M. Solfrizzo, M. Morea +1 more
2006Applied and Environmental Microbiology85 citations Open access
Semantic Scholar
Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes.
D. D. de Felice, M. Solfrizzo, F. DeCurtis, G. Lima +2 more
2008Phytopathology78 citations
Semantic Scholar
Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius.
A. Gallo, Benjamin P. Knox, K. Bruno, M. Solfrizzo +2 more
2014Journal of food microbiology76 citations Open access
Semantic Scholar
Multimycotoxins occurrence in spices and herbs commercialized in Lebanon
N. El Darra, L. Gambacorta, M. Solfrizzo
2019Food Control72 citations
Semantic Scholar
Determination of trichothecenes in cereals and cereal-based products by liquid chromatography–tandem mass spectrometry
V. Lattanzio, M. Solfrizzo, Angelo Visconti
2008Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment72 citations Open access
Semantic Scholar
Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products.
L. Gambacorta, D. Magistà, G. Perrone, S. Murgolo +2 more
201868 citations Open access
Semantic Scholar
Developments in mycotoxin analysis: an update for 2011-2012
G. Shephard, F. Berthiller, P. Burdaspal, C. Crews +9 more
201367 citations Open access
Semantic Scholar
Recent advances on Alternaria mycotoxins
M. Solfrizzo
201765 citations
Semantic Scholar
Developments in mycotoxin analysis: an update for 2013-2014
F. Berthiller, C. Brera, C. Crews, M. Iha +8 more
201565 citations Open access
Semantic Scholar
Two novel species of Aspergillus section Nigri from indoor air
Ž. Jurjević, S. Peterson, G. Stea, M. Solfrizzo +3 more
2012IMA Fungus64 citations Open access
Semantic Scholar
Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup.
M. Solfrizzo, G. Panzarini, A. Visconti
2008Journal of Agricultural and Food Chemistry64 citations
Semantic Scholar
Activated carbon does not prevent the toxicity of culture material containing fumonisin B1 when fed to weanling piglets.
Andrea Piva, G. Casadei, G. Pagliuca, E. Cabassi +4 more
2005Journal of Animal Science62 citations
Semantic Scholar
Developments in mycotoxin analysis: an update for 2016-2017
F. Berthiller, B. Cramer, M. Iha, R. Krska +8 more
201860 citations Open access
Semantic Scholar
Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa.
G. Shephard, H. Burger, L. Gambacorta, R. Krska +7 more
2013Journal of Agricultural and Food Chemistry59 citations
Semantic Scholar
LC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat.
V. Lattanzio, M. Solfrizzo, A. De Girolamo, S. Chulze +2 more
2011Journal of chromatography. B, Analytical technologies in the biomedical and life sciences59 citations Open access
Semantic Scholar
Optical detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms
F. Bertani, L. Businaro, L. Gambacorta, A. Mencattini +6 more
2020Food Control57 citations Open access
Semantic Scholar
Developments in mycotoxin analysis: an update for 2014-2015
F. Berthiller, C. Brera, C. Crews, M. Iha +8 more
201657 citations Open access
Semantic Scholar
Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.
A. Gallo, G. Perrone, M. Solfrizzo, F. Epifani +3 more
2009Journal of food microbiology57 citations
Semantic Scholar
Toxigenic profile of Alternaria alternata and Alternaria radicina occurring on umbelliferous plants
M. Solfrizzo, A. De Girolamo, C. Vitti, K. Tylkowska +3 more
2005Food Additives and Contaminants57 citations
Semantic Scholar
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius
M. Ferrara, G. Perrone, L. Gambacorta, F. Epifani +2 more
2016Applied and Environmental Microbiology49 citations Open access
Semantic Scholar
Food coloring agents and plant food supplements derived from Vitis vinifera: a new source of human exposure to ochratoxin A.
M. Solfrizzo, L. Piemontese, L. Gambacorta, R. Zivoli +1 more
2015Journal of Agricultural and Food Chemistry49 citations Open access
Semantic Scholar
Sterigmatocystin production by nine newly described Aspergillus species in section Versicolores grown on two different media
Ž. Jurjević, S. Peterson, M. Solfrizzo, M. Peraica
2013Mycotoxin Research49 citations
Semantic Scholar
Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products
L. Piemontese, F. Perna, A. Logrieco, V. Capriati +1 more
2017Molecules47 citations Open access
Semantic Scholar
Developments in mycotoxin analysis: an update for 2008-2009
G. Shephard, F. Berthiller, J. Dorner, R. Krska +8 more
201045 citations Open access
Semantic Scholar
Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces.
M. Solfrizzo, G. Avantaggiato, G. Panzarini, A. Visconti
2010Journal of Agricultural and Food Chemistry43 citations
Semantic Scholar
Grape Pomace, an Agricultural Byproduct Reducing Mycotoxin Absorption: In Vivo Assessment in Pig Using Urinary Biomarkers.
L. Gambacorta, P. Pinton, G. Avantaggiato, I. Oswald +1 more
2016Journal of Agricultural and Food Chemistry41 citations
Semantic Scholar
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina
L. Piemontese, M. Messia, E. Marconi, L. Falasca +4 more
2018Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment40 citations
Semantic Scholar
Systemic Growth of F. graminearum in Wheat Plants and Related Accumulation of Deoxynivalenol
A. Moretti, G. Panzarini, S. Somma, C. Campagna +3 more
2014Toxins40 citations Open access
Semantic Scholar
Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals
V. Lattanzio, M. Solfrizzo, A. Visconti
2009Analytical and Bioanalytical Chemistry39 citations
Semantic Scholar
Developments in mycotoxin analysis: an update for 2018-19
S. Tittlemier, B. Cramer, C. Dall'Asta, M. Iha +6 more
2020World Mycotoxin Journal38 citations Open access
Semantic Scholar
Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon
L. Gambacorta, N. El Darra, R. Fakhoury, A. Logrieco +1 more
201936 citations
Semantic Scholar
Multimycotoxin Analysis by LC-MS/MS in Cereal Food and Feed: Comparison of Different Approaches for Extraction, Purification, and Calibration.
M. Solfrizzo, L. Gambacorta, Rita Bibi, M. Ciriaci +2 more
2018Journal of AOAC International35 citations Open access
Semantic Scholar
Natural Scaffolds with Multi-Target Activity for the Potential Treatment of Alzheimer’s Disease
L. Piemontese, G. Vitucci, M. Catto, A. Laghezza +5 more
2018Molecules31 citations Open access
Semantic Scholar
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions.
C. Cervini, A. Gallo, L. Piemontese, D. Magistà +4 more
2019Journal of food microbiology28 citations
Semantic Scholar
Determination of fumonisins B1 and B2 in maize-based baby food products by HPLC with fluorimetric detection after immunoaffinity column clean-up.
A. De Girolamo, D. P. K. H. Pereboom-de Fauw, E. Sizoo, H. V. van Egmond +5 more
201027 citations Open access
Semantic Scholar

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