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S. Chulze · SciRah

Researcher profile · Semantic Scholar

S. Chulze

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S. Chulze — researcher profile on SciRah

h-index: 48
Works: 182
Citations: 7,173

Most-cited papers

One fungus, one name: defining the genus Fusarium in a scientifically robust way that preserves longstanding use.
D. Geiser, T. Aoki, C. Bacon, S. Baker +62 more
2013Phytopathology268 citations Open access
Semantic Scholar
Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination
A. Torres, G. Barros, S. Palacios, S. Chulze +1 more
2014250 citations Open access
Semantic Scholar
Bacillus velezensis RC 218 as a biocontrol agent to reduce Fusarium head blight and deoxynivalenol accumulation: Genome sequencing and secondary metabolite cluster profiles.
J. Palazzini, C. Dunlap, M. J. Bowman, S. Chulze
2016Microbiology Research192 citations Open access
Semantic Scholar
Phylogenomic analysis of a 55.1 kb 19-gene dataset resolves a monophyletic Fusarium that includes the Fusarium solani Species Complex.
D. Geiser, A. Al-Hatmi, T. Aoki, T. Arie +164 more
2020Phytopathology143 citations Open access
Semantic Scholar
The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide
A. Logrieco, J. Miller, M. Eskola, R. Krska +14 more
2018Toxins93 citations Open access
Semantic Scholar
Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains
J. Leslie, A. Moretti, Á. Mesterházy, M. Ameye +8 more
2021Toxins91 citations Open access
Semantic Scholar
Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
Eugenia Cendoya, María Laura Chiotta, V. Zachetti, S. Chulze +1 more
201879 citations Open access
Semantic Scholar
Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts.
M. S. Alaniz Zanon, M. Chiotta, G. Giaj-Merlera, G. Barros +1 more
2013Journal of food microbiology77 citations
Semantic Scholar
Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain
A. Torres, S. Palacios, N. Yerkovich, J. Palazzini +4 more
201975 citations Open access
Semantic Scholar
Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
S. Chulze, J. M. Palazzini, A. Torres, G. Barros +4 more
2015Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment70 citations Open access
Semantic Scholar
Biological control of Fusarium graminearum sensu stricto, causal agent of Fusarium head blight of wheat, using formulated antagonists under field conditions in Argentina
Juan M. Palazzini, E. Alberione, A. Torres, C. Donat +2 more
201667 citations Open access
Semantic Scholar
The geographic distribution and complex evolutionary history of the NX-2 trichothecene chemotype from Fusarium graminearum.
A. Kelly, R. Proctor, F. Belzile, S. Chulze +7 more
2016Fungal Genetics and Biology62 citations Open access
Semantic Scholar
Genetic population structure and trichothecene genotypes of Fusarium graminearum isolated from wheat in southern Brazil
P. Astolfi, M. Reynoso, M. L. Ramírez, S. Chulze +3 more
201260 citations Open access
Semantic Scholar
Biocontrol of Fusarium graminearum sensu stricto, Reduction of Deoxynivalenol Accumulation and Phytohormone Induction by Two Selected Antagonists
J. Palazzini, P. Roncallo, Renata Cantoro, M. Chiotta +7 more
2018Toxins59 citations Open access
Semantic Scholar
Sexuality Generates Diversity in the Aflatoxin Gene Cluster: Evidence on a Global Scale
G. Moore, Jacalyn L. Elliott, Rakhi Singh, B. Horn +8 more
2013PLoS Pathogens58 citations Open access
Semantic Scholar
Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle
M. J. Nichea, S. Palacios, S. Chiacchiera, M. Sulyok +4 more
2015Toxins57 citations Open access
Semantic Scholar
Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina.
María Silvina Alaniz Zanon, G. Barros, S. Chulze
2016Journal of food microbiology53 citations Open access
Semantic Scholar
Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean.
D. Garcia, G. Barros, S. Chulze, A. Ramos +2 more
2012The Journal of the Science of Food and Agriculture51 citations Open access
Semantic Scholar
Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
M. Chiotta, M. L. Ponsone, D. M. Sosa, M. Combina +1 more
2013Food microbiology49 citations Open access
Semantic Scholar
Biocontrol and population dynamics of Fusarium spp. on wheat stubble in Argentina
J. Palazzini, B. H. Groenenboom-de Haas, A. Torres, J. Köhl +1 more
201346 citations Open access
Semantic Scholar
Occurrence of Fusarium spp. and fumonisin in durum wheat grains.
S. Palacios, M. L. Ramírez, Mariel Cabrera Zalazar, M. C. Farnochi +5 more
2011Journal of Agricultural and Food Chemistry45 citations Open access
Semantic Scholar
Fusarium graminearum species complex: A bibliographic analysis and web-accessible database for global mapping of species and trichothecene toxin chemotypes.
E. Del Ponte, G. M. Moreira, T. Ward, K. O'Donnel +23 more
2021Phytopathology44 citations Open access
Semantic Scholar
Correlation between Fusarium graminearum and Deoxynivalenol during the 2012/13 Wheat Fusarium Head Blight Outbreak in Argentina
J. Palazzini, V. Fumero, N. Yerkovich, G. Barros +2 more
201544 citations Open access
Semantic Scholar
Control of Ochratoxin A Production in Grapes
M. L. Ponsone, M. Chiotta, J. Palazzini, M. Combina +1 more
2012Toxins43 citations Open access
Semantic Scholar
Natural deoxynivalenol occurrence and genotype and chemotype determination of a field population of the Fusarium graminearum complex associated with soybean in Argentina
G. Barros, M. S. Alaniz Zanon, A. Abod, M. S. Oviedo +4 more
2012Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment40 citations
Semantic Scholar
Fusarium temperatum and Fusarium subglutinans isolated from maize in Argentina.
M. V. Fumero, M. Reynoso, S. Chulze
2015Journal of food microbiology39 citations Open access
Semantic Scholar
Fusarium poae Pathogenicity and Mycotoxin Accumulation on Selected Wheat and Barley Genotypes at a Single Location in Argentina.
S. Stenglein, M. Dinolfo, G. Barros, F. Bongiorno +2 more
2014Plant Disease39 citations Open access
Semantic Scholar
Bacillus velezensis RC218 and emerging biocontrol agents against Fusarium graminearum and Fusarium poae in barley: in vitro, greenhouse and field conditions.
M. S. A. Zanon, L. R. Cavaglieri, J. Palazzini, S. Chulze +1 more
2024Journal of food microbiology38 citations Open access
Semantic Scholar
Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions
M. L. Ponsone, M. C. Nally, M. Chiotta, M. Combina +2 more
201637 citations Open access
Semantic Scholar
Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina.
S. Palacios, A. Susca, M. Haidukowski, G. Stea +6 more
2015Journal of food microbiology37 citations Open access
Semantic Scholar
Bacillus velezensis RC 218 as a biocontrol agent against Fusarium graminearum: effect on penetration, growth and TRI5 expression in wheat spikes
Renata Cantoro, J. Palazzini, N. Yerkovich, D. Miralles +1 more
2020BioControl (Dordrecht)35 citations Open access
Semantic Scholar
Impact of toxigenic fungi and mycotoxins in chickpea: a review
M. L. Ramírez, Eugenia Cendoya, M. J. Nichea, V. Zachetti +1 more
2018Current Opinion in Food Science35 citations Open access
Semantic Scholar
Pathogenicity of phylogenetic species in the Fusarium graminearum complex on soybean seedlings in Argentina
G. Barros, M. S. A. Zanon, M. Chiotta, M. Reynoso +2 more
2014European journal of plant pathology35 citations Open access
Semantic Scholar
Toxigenic profile and AFLP variability of Alternaria alternata and Alternaria infectoria occurring on wheat
M. S. Oviedo, M. E. Sturm, M. Reynoso, S. Chulze +1 more
2013Brazilian Journal of Microbiology32 citations Open access
Semantic Scholar
Toxigenic fungal species and natural occurrence of mycotoxins in crops harvested in Argentina.
M. Chiotta, M. V. Fumero, Eugenia Cendoya, J. Palazzini +3 more
2020Revista Argentina de Microbiología31 citations Open access
Semantic Scholar
Reprint of “An integrated dual strategy to control Fusarium graminearum sensu stricto by the biocontrol agent Streptomyces sp. RC 87B under field conditions”
J. Palazzini, N. Yerkovich, E. Alberione, M. Chiotta +1 more
201730 citations Open access
Semantic Scholar
Natural occurrence of alternariol and alternariol monomethyl ether in soya beans
M. S. Oviedo, G. Barros, S. Chulze, Maria Laura Ramirez
2012Mycotoxin Research30 citations Open access
Semantic Scholar
Preliminary Study on the Use of Chitosan as an Eco-Friendly Alternative to Control Fusarium Growth and Mycotoxin Production on Maize and Wheat
V. Zachetti, Eugenia Cendoya, M. J. Nichea, S. Chulze +1 more
2019Pathogens29 citations Open access
Semantic Scholar
Fusarium species and moniliformin occurrence in sorghum grains used as ingredient for animal feed in Argentina.
G. Pena, L. Cavaglieri, S. Chulze
2018The Journal of the Science of Food and Agriculture28 citations Open access
Semantic Scholar
Ochratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778
C. L. Gerez, A. Dallagnol, L. Ponsone, S. Chulze +1 more
201428 citations Open access
Semantic Scholar
Trichothecenes and zearalenone production by Fusarium equiseti and Fusarium semitectum species isolated from Argentinean soybean
G. Barros, M. S. Alaniz Zanon, J. M. Palazzini, M. Haidukowski +2 more
2012Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment27 citations Open access
Semantic Scholar
Combination of Bacillus velezensis RC218 and Chitosan to Control Fusarium Head Blight on Bread and Durum Wheat under Greenhouse and Field Conditions
J. Palazzini, Agustina Reynoso, N. Yerkovich, V. Zachetti +2 more
2022Toxins25 citations Open access
Semantic Scholar
Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents.
María Silvina Alaniz Zanon, María Paz Clemente, S. Chulze
2018Journal of food microbiology24 citations Open access
Semantic Scholar
Fusarium head blight in Argentina: Pathogen aggressiveness, triazole tolerance and biocontrol-cultivar combined strategy to reduce disease and deoxynivalenol in wheat
N. Yerkovich, Renata Cantoro, J. Palazzini, A. Torres +1 more
2020Crop Protection23 citations Open access
Semantic Scholar
Fusarium Head Blight in Latin America
Teresa M. Alconada Magliano, S. Chulze
2013Springer Netherlands23 citations
Semantic Scholar
Influence of abiotic factors (water activity and temperature) on growth and aflatoxin production by Aspergillus flavus in a chickpea-based medium.
Cindy Johana Romero Donato, Eugenia Cendoya, L. Demonte, M. Repetti +2 more
2022Journal of food microbiology22 citations
Semantic Scholar
Tolerance of triazole‐based fungicides by biocontrol agents used to control Fusarium head blight in wheat in Argentina
J. Palazzini, A. M. Torres, S. Chulze
2018Letters in Applied Microbiology21 citations Open access
Semantic Scholar
Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina.
M. Barberis, Guillermo Giaj Merlera, M. Reynoso, S. Chulze +1 more
2014The Journal of the Science of Food and Agriculture20 citations Open access
Semantic Scholar
Effect of water activity and temperature on growth of Aspergillus carbonarius and Aspergillus tubingensis and their interactions on ochratoxin a production
M. Chiotta, D. M. Sosa, M. L. Ponsone, S. Chulze
201518 citations Open access
Semantic Scholar
Evaluation of zearalenone, α-zearalenol, β-zearalenol, zearalenone 4-sulfate and β-zearalenol 4-glucoside levels during the ensiling process
M. González-Pereyra, M. Sulyok, V. Baralla, A. Dalcero +3 more
201418 citations Open access
Semantic Scholar

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