Kikuko Kasama

Most-cited papers

1. Thirteen-week dietary intake of rapeseed oil or soybean oil as the only dietary fat in Wistar Kyoto rats-change in blood pressure.

   Y. Naito, Kikuko Kasama, Hiromichi Yoshida, N. Ohara

   2000Food and Chemical Toxicology30 citations

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2. New qualitative detection methods of genetically modified potatoes.

   Takahiro Watanabe, H. Kuribara, T. Mishima, Hiroyuki Kikuchi +11 more

   2004Biological and Pharmaceutical Bulletin24 citations Open access

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3. Similar changes in clinical and pathological parameters in Wistar Kyoto rats after a 13-week dietary intake of canola oil or a fatty acid composition-based interesterified canola oil mimic.

   N. Ohara, Y. Naito, Kikuko Kasama, Tomoko Shindo +3 more

   2009Food and Chemical Toxicology21 citations

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4. Different effects of 26-week dietary intake of rapeseed oil and soybean oil on plasma lipid levels, glucose-6-phosphate dehydrogenase activity and cyclooxygenase-2 expression in spontaneously hypertensive rats.

   N. Ohara, Kikuko Kasama, Y. Naito, T. Nagata +3 more

   2008Food and Chemical Toxicology18 citations

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5. Effect of food restriction on hepatotoxicity of carbon tetrachloride in rats.

   M. Seki, Kikuko Kasama, K. Imai

   2000Journal of Toxicological Sciences15 citations Open access

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6. Harmonized Collaborative Validation of a Simultaneous and Multiple Determination Method for Nivalenol, Deoxynivalenol, T-2 Toxin, HT-2 Toxin, and Zearalenone in Wheat and Barley by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS)

   H. Nakagawa, S. Naito, Y. Kitani, Yoshinao Ito +21 more

   201413 citations Open access

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7. [Laboratory-performance study of the notified methods to detect genetically modified maize (CBH351) and potato (NewLeaf Plus and NewLeaf Y)].

   Takahiro Watanabe, Kikuko Kasama, Chiseko Wakui, M. Shibuya +3 more

   20039 citations Open access

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8. [Laboratory-performance study of the notified methods to detect genetically modified maize (CBH351) and potato (NewLeaf Plus and NewLeaf Y)].

   Takahiro Watanabe, Kikuko Kasama, Chiseko Wakui, M. Shibuya +3 more

   2003Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan8 citations

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9. [Laboratory-performance study of the notified methods to detect genetically modified papaya (55-1)].

   Hiroyuki Kikuchi, Takahiro Watanabe, Kikuko Kasama, Chiseko Wakui +3 more

   2005Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan4 citations Open access

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10. [Laboratory-performance study of quantitative PCR methods to analyze an approved genetically modified maize (Mon810 Line)].

    Takahiro Watanabe, Kikuko Kasama, Hiroyuki Kikuchi, Tatsuya Suzuki +6 more

    2006Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan3 citations Open access

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11. Comparative studies on levels of proteins, bacterial endotoxins and nucleic acids in hyaluronan preparations used to treat osteoarthritis of the knee: Could residual proteins and bacterial endotoxins relate to complications?

    Y. Ohshima, S. Yokota, Kikuko Kasama, H. Ono

    20043 citations

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12. [Laboratory performance study of the quantitative detection method for genetically modified soybeans (roundup ready soybeans 40-3-2)].

    Kikuko Kasama, Takahiro Watanabe, Hiroyuki Kikuchi, Tatsuya Suzuki +6 more

    2005Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan2 citations Open access

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13. Nephrotoxic Mechanism by Consecutive Subcutaneous Administration of CdCl_2 in Rats.

    H. Katsumura, Kikuko Kasama, M. Aoki, S. Yoshimura +1 more

    19950 citations

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