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Haiteng Li · SciRah

Researcher profile · Semantic Scholar

Haiteng Li

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Haiteng Li — researcher profile on SciRah

h-index: 24
Works: 38
Citations: 1,705

Most-cited papers

High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality.
Haiteng Li, M. Gidley, Sushil Dhital
2019Comprehensive Reviews in Food Science and Food Safety234 citations Open access
Semantic Scholar
Using starch molecular fine structure to understand biosynthesis-structure-property relations
Wen-Wen Yu, Haiteng Li, W. Zou, Ke-Yu Tao +2 more
2019Trends in Food Science & Technology121 citations
Semantic Scholar
Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle.
Haiteng Li, Zaifen Li, G. Fox, M. Gidley +1 more
2020Food Chemistry106 citations Open access
Semantic Scholar
Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties
Haiteng Li, Sushil Dhital, A. Slade, Wen-Wen Yu +2 more
2019Food Hydrocolloids102 citations
Semantic Scholar
Encapsulation of Lactobacillus plantarum in porous maize starch
Haiteng Li, V. T. T. Ho, M. Turner, Sushil Dhital
201692 citations Open access
Semantic Scholar
The relation between wheat starch properties and noodle springiness: From the view of microstructure quantitative analysis of gluten-based network.
Di An, Haiteng Li, Dong-Sheng Li, Dong-Sheng Zhang +3 more
2022Food Chemistry84 citations
Semantic Scholar
A more general approach to fitting digestion kinetics of starch in food.
Haiteng Li, Sushil Dhital, M. Gidley, R. Gilbert
2019Carbohydrate Polymers75 citations
Semantic Scholar
In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure.
Jin Du, Ruirong Pan, Mohammed Obadi, Haiteng Li +5 more
2021Food Chemistry68 citations
Semantic Scholar
Wall porosity in isolated cells from food plants: Implications for nutritional functionality.
Haiteng Li, M. Gidley, Sushil Dhital
2019Food Chemistry68 citations
Semantic Scholar
High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: A key role for chain mobility
Haiteng Li, Sushil Dhital, B. Flanagan, J. Mata +2 more
202061 citations
Semantic Scholar
Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat.
Haiteng Li, Wen-Wen Yu, Sushil Dhital, M. Gidley +1 more
2019Carbohydrate Polymers61 citations
Semantic Scholar
Controlled gelatinization of potato parenchyma cells under excess water condition: structural and in vitro digestion properties of starch.
Li Ding, Qiang Huang, Haiteng Li, Zhigang Wang +2 more
2019Food & Function57 citations
Semantic Scholar
Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starch.
Di An, Qingqing Li, En-Peng Li, Mohammed Obadi +7 more
2020Food Chemistry56 citations
Semantic Scholar
Natural ‘capsule’ in food plants: Cell wall porosity controls starch digestion and fermentation
Haiteng Li, Si-Qian Chen, Alexander T. Bui, Bin Xu +1 more
202153 citations
Semantic Scholar
Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms
Yu Tian, B. L. Petersen, Xingxun Liu, Haiteng Li +6 more
2023Food Hydrocolloids52 citations Open access
Semantic Scholar
Nutritional, phytochemical and therapeutic potential of chia seed (Salvia hispanica L.). A mini-review
Z. Din, Mukhtar Alam, H. Ullah, D. Shi +3 more
2021Food Hydrocolloids for Health45 citations Open access
Semantic Scholar
Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch.
Hong-Yan Li, Lu Yu, Wen-Wen Yu, Haiteng Li +1 more
2019Food Chemistry38 citations
Semantic Scholar
Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion.
Haiteng Li, R. Gilbert, M. Gidley
2021Food Chemistry36 citations
Semantic Scholar
Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same
Haiteng Li, Wenyu Zhang, Hui-Juan Zhu, Chen Chao +1 more
2023Fermentation35 citations Open access
Semantic Scholar
Pasting properties of high-amylose wheat in conventional and high-temperature Rapid Visco Analyzer: Molecular contribution of starch and gluten proteins
Haiteng Li, E. Kerr, B. Schulz, M. Gidley +1 more
2022Food Hydrocolloids35 citations
Semantic Scholar
Relation between adhesiveness and surface leachate rheological properties of cooked noodles: From the view of starch fine molecular structure.
Di An, Haiteng Li, Dong-Sheng Zhang, Yang Huang +3 more
2022Food Research International30 citations
Semantic Scholar
Starch granular protein of high-amylose wheat gives innate resistance to amylolysis.
Haiteng Li, R. S. Sartika, E. Kerr, B. Schulz +2 more
2020Food Chemistry29 citations
Semantic Scholar
Overcoming the application limitations of pH-driven encapsulation of bioactive compounds: strategies and perspectives
Xiao Wang, Haiteng Li, Yu-Long Bao, Yu-Qing Wang +1 more
2024Current Opinion in Food Science26 citations
Semantic Scholar
Improving the cold water swelling properties of oat starch by subcritical ethanol-water treatment.
Yun-Tong Li, Yajing Qi, Haiteng Li, Zhong-Wei Chen +1 more
2021International Journal of Biological Macromolecules25 citations
Semantic Scholar
Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules.
Haiteng Li, Sushil Dhital, B. Flanagan, J. Mata +3 more
2022Carbohydrate Polymers22 citations
Semantic Scholar
Modulating the glycemic response of starch-based foods using organic nanomaterials: strategies and opportunities
Alkassoumi Hassane Hamadou, Jiyao Zhang, Haiteng Li, Chao Chen +1 more
2022Critical reviews in food science and nutrition18 citations
Semantic Scholar
Insights into the reasons for lower digestibility of buckwheat-based foods: The structure-physical properties of starch aggregates
Jin Du, Haiteng Li, Juanying Huang, Hongxun Tao +4 more
2022Journal of Cereal Science16 citations
Semantic Scholar
Deep Convolutional Neural Networks for Classifying Body Constitution
Haiteng Li, Bin Xu, Nanyue Wang, Jia Liu
2016International Conference on Artificial Neural Networks14 citations
Semantic Scholar
Enhancing in vitro starch digestion of tartary buckwheat: Unveiling the vital role of endogenous polyphenols in starch fine structure
Shuyun Zhu, Feng Shao, Mohammed Obadi, Haiteng Li +2 more
2024Journal of Cereal Science12 citations
Semantic Scholar
Trends and Hotspots of Starch Fermentation Research: Bibliometric Analysis Based on CiteSpace
Ziwei Zheng, Haiteng Li, X. Wang, Sheng-nan Yang +1 more
2023Starke (Weinheim)12 citations
Semantic Scholar
In Vitro Starch Digestion: Mechanisms and Kinetic Models
Bin Zhang, Haiteng Li, Shao-Kang Wang, S. Junejo +2 more
20209 citations
Semantic Scholar
Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment
Ping Li, Bin Zhang, R. Liu, Li Ding +4 more
Food Science and Human Wellness9 citations Open access
Semantic Scholar
α-Amylase interaction with soluble fibre: Insights from diffusion experiment using fluorescence recovery after photobleaching (FRAP) and permeation experiment using ultrafiltration membrane
Haiteng Li, Sushil Dhital
2022Bioactive Carbohydrates and Dietary Fibre8 citations
Semantic Scholar
Extraction of Starch From Corn Grits Using Lactobacillus plantarum and Acid Protease: Changes in Structure and Physicochemical Properties
Ziwei Zheng, Haiteng Li, Mengxian Wu, Yuanyuan Chen +4 more
2025Starke (Weinheim)1 citations
Semantic Scholar
High-precision non-contact probes based on spectral confocal technology
Haiteng Li, Xing-Hua Li
2023Journal of Measurement Science and Instrumentation1 citations
Semantic Scholar
Towards more nutritious grain: starch structure, functional properties and nutritional functionality of high-amylose wheat
Haiteng Li
20200 citations
Semantic Scholar
Encapsulation of Lactobacillus plantarum in Porous Maize 1 Starch 2 3
Haiteng Li, V. T. T. Ho, M. Turner, Sushil Dhital
20160 citations
Semantic Scholar
Discrete element simulation on vortex structure in granular materials subject to biaxial compression
X. Chu, Haiteng Li, Yuan-Jie Xu
20150 citations
Semantic Scholar

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