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Yajing Qi · SciRah

Researcher profile · Semantic Scholar

Yajing Qi

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Yajing Qi — researcher profile on SciRah

h-index: 25
Works: 74
Citations: 1,742

Most-cited papers

High-amylose maize starch: Structure, properties, modifications and industrial applications.
Mohammed Obadi, Yajing Qi, Bin Xu
2022Carbohydrate Polymers214 citations
Semantic Scholar
Highland barley starch (Qingke): Structures, properties, modifications, and applications.
Mohammed Obadi, Yajing Qi, Bin Xu
2021International Journal of Biological Macromolecules93 citations
Semantic Scholar
An extended Nishihara model for the description of three stages of sandstone creep
Q. Jiang, Yajing Qi, Zhijian Wang, Chuang-Bing Zhou
201388 citations Open access
Semantic Scholar
Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products
Yajing Qi, Wen-Jun Wang, Tianxiang Yang, Wangmin Ding +1 more
2025Foods87 citations Open access
Semantic Scholar
In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure.
Jin Du, Ruirong Pan, Mohammed Obadi, Haiteng Li +5 more
2021Food Chemistry68 citations
Semantic Scholar
Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models.
Yajing Qi, Hao Zhang, Gangcheng Wu, Hui Zhang +4 more
2018Food Chemistry62 citations
Semantic Scholar
Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions.
Yajing Qi, Hui Zhang, Hao Zhang, Gangcheng Wu +3 more
2018Journal of Agricultural and Food Chemistry58 citations
Semantic Scholar
Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits.
Jawad Ashraf, Nadia Ismail, Tabussam Tufail, Jiyao Zhang +6 more
2025International Journal of Biological Macromolecules54 citations
Semantic Scholar
Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions: The key role of fibre-bound polyphenols.
Hao Zhang, A. Troise, Yajing Qi, Gangcheng Wu +2 more
2021Food Chemistry47 citations Open access
Semantic Scholar
Adsorption of aniline on silver mirror studied by surface‐enhanced Raman scattering spectroscopy and density functional theory calculations
Yajing Qi, Yongjun Hu, Min Xie, D. Xing +1 more
201147 citations
Semantic Scholar
Quality Evaluation Systems and Methods of the Whole Making Process of Asian Noodles: A Review
Jin Du, Qingqing Li, Mohammed Obadi, Yajing Qi +5 more
2021Food reviews international (Print)46 citations
Semantic Scholar
Relationship between starch fine molecular structures and cooked wheat starch digestibility
Mohammed Obadi, Cheng Li, Qingqing Li, Xue Li +2 more
202045 citations
Semantic Scholar
Deep eutectic solvent: a promising way to enhance the physicomechanical and antimicrobial properties of pullulan/carboxymethyl chitosan films impregnated with zein–nisin nanofillers for sustainable food packaging
Jawad Ashraf, Jiyao Zhang, Tabussam Tufail, Muhammad Awais +6 more
2026Food Hydrocolloids38 citations
Semantic Scholar
Surface-enhanced Raman scattering study of riboflavin on borohydride-reduced silver colloids: Dependence of concentration, halide anions and pH values.
Fangfang Liu, Huai-Min Gu, Yue-Xin Lin, Yajing Qi +3 more
2011Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy38 citations
Semantic Scholar
Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition
Gangcheng Wu, Yingbin Shen, Yajing Qi, Hui Zhang +5 more
201836 citations
Semantic Scholar
Scavenging of Toxic Acrolein by Resveratrol and Hesperetin and Identification of Adducts.
Wei-Xin Wang, Yajing Qi, J. Rocca, Paul J. Sarnoski +2 more
2015Journal of Agricultural and Food Chemistry33 citations
Semantic Scholar
Reduction of 5-hydroxymethylfurfural formation by flavan-3-ols in Maillard reaction models and fried potato chips.
Yajing Qi, Hao Zhang, Gangcheng Wu, Hui Zhang +3 more
2018The Journal of the Science of Food and Agriculture32 citations
Semantic Scholar
Exploring the underlying mechanisms on starch restricted swelling-induced reduction in digestion rate of buckwheat noodles.
Jin Du, Hongxun Tao, Yajing Qi, Alkassoumi Hassane Hamadou +4 more
2022Food Chemistry31 citations
Semantic Scholar
A review of recent advances and techniques in the noodle mixing process
Mohammed Obadi, Jiyao Zhang, Zhen He, Shu-Yun Zhu +3 more
2021LWT29 citations Open access
Semantic Scholar
Softness, elasticity, and smoothness characteristics of cooked udon noodles based on texture analysis.
Qingqing Li, Mohammed Obadi, Yajing Qi, Shu-Yi Liu +5 more
2019Journal of texture studies29 citations
Semantic Scholar
Effects of different pre-gelatinized starch on the processing quality of high value-added Tartary buckwheat noodles
Mohammed Obadi, Yu Chen, Yajing Qi, Shu-Yi Liu +1 more
2020Journal of Food Measurement & Characterization28 citations
Semantic Scholar
A study of vacuum mixing parameters for high-water-added dried noodles using color difference method and gluten network quantitative analysis
Shuyun Zhu, Zhenjie He, Mohammed Obadi, Yajing Qi +1 more
2022Journal of Cereal Science27 citations
Semantic Scholar
Effect of superheated steam treated wheat flour on quality characteristics and storage stability of fresh noodles
Jiangnan Huang, Yajing Qi, F. Muhammad, Qin Guo +1 more
2021Food Control27 citations
Semantic Scholar
Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution
Jingjing Liu, Yajing Qi, Alkassoumi Hassane Hamadou, Zahoor Ahmed +3 more
2023Journal of Cereal Science26 citations
Semantic Scholar
Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)
Fuqiang Gao, Yajing Qi, Alkassoumi Hassane Hamadou, Jiyao Zhang +3 more
2022Journal of Consumer Protection and Food Safety25 citations
Semantic Scholar
Improving the cold water swelling properties of oat starch by subcritical ethanol-water treatment.
Yun-Tong Li, Yajing Qi, Haiteng Li, Zhong-Wei Chen +1 more
2021International Journal of Biological Macromolecules25 citations
Semantic Scholar
Modelling dried noodle quality: Contribution of starch and protein physicochemical properties of 32 wheat cultivars.
Qian Zhang, Ming Jin, Di An, Zahoor Ahmed +2 more
2023Food Research International24 citations
Semantic Scholar
Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starch.
Jin Du, Yajing Qi, Shu-Yi Liu, Bin Xu
2024International Journal of Biological Macromolecules23 citations
Semantic Scholar
Gentle debranning as a technology to reduce microbial and deoxynivalenol levels in common wheat (Triticum aestivum L.) and its application in milling industry
Yajing Qi, Yuying Yang, Alkassoumi Hassane Hamadou, Bo Li +1 more
2022Journal of Cereal Science21 citations
Semantic Scholar
Evaluation of the processing quality of noodle dough containing a high Tartary buckwheat flour content through texture analysis.
Yu Chen, Mohammed Obadi, Shu-Yi Liu, Yajing Qi +3 more
2020Journal of texture studies21 citations
Semantic Scholar
Changes in overall digital structure, starch properties and moisture distribution reveal how the hardness of wheat noodles evolves under different cooking status.
Di An, Yajing Qi, Shu-Yi Liu, Bin Xu
2024Food Research International20 citations
Semantic Scholar
Combined effects of chemical dispersant and suspended minerals on the dispersion process of spilled oil.
Wenxin Li, W. Wang, Yajing Qi, Z. Qi +1 more
2023Journal of Environmental Management20 citations
Semantic Scholar
Effects of oil properties on the formation of oil-particle aggregates at the presence of chemical dispersant in baffled flask tests.
Wenxin Li, Yue Yu, De-Qi Xiong, Z. Qi +2 more
2022Journal of Hazardous Materials20 citations
Semantic Scholar
Conformational equilibrium and hydrogen bonding in liquid 2-phenylethylamine explored by Raman spectroscopy and theoretical calculations.
Min Xie, Yajing Qi, Yongjun Hu
2011Journal of Physical Chemistry A20 citations
Semantic Scholar
Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran.
Zheng Li, Jijiao Zeng, Z. Tong, Yajing Qi +1 more
2015Food Chemistry19 citations
Semantic Scholar
Extraction of Oat Lipids and Phospholipids Using Subcritical Propane and Dimethyl Ether: Experimental Data and Modeling
Yun-Tong Li, Mohammed Obadi, Yajing Qi, Jia-Cheng Shi +4 more
202017 citations
Semantic Scholar
Insights into the reasons for lower digestibility of buckwheat-based foods: The structure-physical properties of starch aggregates
Jin Du, Haiteng Li, Juanying Huang, Hongxun Tao +4 more
2022Journal of Cereal Science16 citations
Semantic Scholar
Depolymerization of sorghum procyanidin polymers into oligomers using HCl and epicatechin: Reaction kinetics and optimization
Yajing Qi, Hui Zhang, J. Awika, Li Wang +2 more
201616 citations
Semantic Scholar
Effects of dough sheets resting on textural properties of long‐life noodles via moisture migration and gluten network development
Jingjing Liu, Yajing Qi, Alkassoumi Hassane Hamadou, Tabussam Tufail +3 more
2024International Journal of Food Science & Technology14 citations
Semantic Scholar
Tempering‐preservation treatment inactivated lipase in wheat bran and retained phenolic compounds
Yajing Qi, Yuying Yang, Alkassoumi Hassane Hamadou, Q. Shen +1 more
2021International Journal of Food Science & Technology14 citations
Semantic Scholar
Modulation of retrogradation properties by removal and retention of starch granule-associated lipids: A case study on buckwheat and wheat starches.
Jin Du, Yajing Qi, Alkassoumi Hassane Hamadou, Jian-Ya Qian +1 more
2024Food Research International13 citations
Semantic Scholar
Improvements of dried noodles qualities using two-stages resting: explanation from macro and micro perspectives.
Xue Li, Yajing Qi, Alkassoumi Hassane Hamadou, Jiyao Zhang +2 more
2021Journal of texture studies13 citations
Semantic Scholar
Enhancing in vitro starch digestion of tartary buckwheat: Unveiling the vital role of endogenous polyphenols in starch fine structure
Shuyun Zhu, Feng Shao, Mohammed Obadi, Haiteng Li +2 more
2024Journal of Cereal Science12 citations
Semantic Scholar
The resting process: A comprehensive review of the effects on dough properties and resulting noodles quality, including improvement strategies
Mohammed Obadi, Yun-Tong Li, Yajing Qi, Bin Xu
2023International Journal of Food Science & Technology12 citations
Semantic Scholar
Variation in quality of noodles by regulating the dynamic transition behavior of gluten proteins though dough crumbles temperature control method at different stages of mixing.
Junkui Li, Yajing Qi, Alkassoumi Hassane Hamadou, Bin Xu
2025Food Research International11 citations
Semantic Scholar
Demarcating quality improvement mechanisms in fresh yellow alkaline noodles: Insights into water-solid interaction, gluten network development, and starch properties during noodles resting
Jun-Kui Li, Yanan Shi, Yajing Qi, Tabussam Tufail +1 more
2024Journal of Cereal Science11 citations
Semantic Scholar
Screening for a rapid evaluation method for the sheeting effect on dough and explicating it from the view of three-dimensional gluten
Shuyun Zhu, Hai-Tao Zheng, Mohammed Obadi, Yajing Qi +1 more
2022Journal of Cereal Science10 citations
Semantic Scholar
Sandwich-type sheeting improved the processing and eating qualities of potato noodles.
Min Liao, Yajing Qi, Shu-Yi Liu, Mohammed Obadi +1 more
2020Journal of texture studies10 citations
Semantic Scholar
Pre-hydration of wheat flours improved the qualities of white salted noodles through promoting the dispersion of starch granules and the formation of uniformly filled gluten networks
Yajing Qi, Yanan Shi, Jiahao Cheng, Alkassoumi Hassane Hamadou +3 more
2024Journal of Cereal Science9 citations
Semantic Scholar
Folding during sheeting improved qualities of dried noodles through gluten network proteins.
Yao-Jia Li, Haitao Zheng, Yajing Qi, Jawad Ashraf +2 more
2024Journal of texture studies7 citations
Semantic Scholar

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Bin Xu×17
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Mohammed Obadi×15
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Mohammed Obadi — researcher profile on SciRah
Shu-Yi Liu×10
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Shu-Yi Liu — researcher profile on SciRah
Jin Du×6
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Jin Du — researcher profile on SciRah

×6

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Bin Xu — researcher profile on SciRah

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Bin Xu — researcher profile on SciRah

Gangcheng Wu×5

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Hui Zhang — researcher profile on SciRah

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Alkassoumi Hassane Hamadou×5

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Alkassoumi Hassane Hamadou — researcher profile on SciRah