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Carole Camarasa · SciRah

Researcher profile · Semantic Scholar

Carole Camarasa

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Carole Camarasa — researcher profile on SciRah

h-index: 33
Works: 73
Citations: 3,063

Most-cited papers

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
J. Legras, Virginie Galeote, F. Bigey, Carole Camarasa +11 more
2018Molecular biology and evolution195 citations Open access
Semantic Scholar
Investigation by 13C-NMR and tricarboxylic acid (TCA) deletion mutant analysis of pathways for succinate formation in Saccharomyces cerevisiae during anaerobic fermentation.
Carole Camarasa, J. Grivet, S. Dequin
2003Microbiology195 citations
Semantic Scholar
Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases
L. Crépin, Thibault Nidelet, Isabelle Sanchez, S. Dequin +1 more
2012Applied and Environmental Microbiology193 citations Open access
Semantic Scholar
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation
S. Rollero, A. Bloem, Carole Camarasa, Isabelle Sanchez +4 more
2015Applied Microbiology and Biotechnology182 citations
Semantic Scholar
Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway.
A. Cadiere, A. Ortiz‐Julien, Carole Camarasa, S. Dequin
2011Metabolic Engineering130 citations
Semantic Scholar
Phenotypic Landscape of Saccharomyces cerevisiae during Wine Fermentation: Evidence for Origin-Dependent Metabolic Traits
Carole Camarasa, Isabelle Sanchez, Pascale Brial, F. Bigey +1 more
2011PLoS ONE121 citations Open access
Semantic Scholar
Effects of GPD1 Overexpression in Saccharomyces cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes
Brigitte Cambon, V. Monteil, F. Remize, Carole Camarasa +1 more
2006Applied and Environmental Microbiology118 citations
Semantic Scholar
New trends on yeast autolysis and wine ageing on lees: a bibliographic review
C. Fornairon-Bonnefond, Carole Camarasa, M. Moutounet, J. Salmon
2001116 citations Open access
Semantic Scholar
Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions.
Ying Su, Pauline Seguinot, Isabelle Sanchez, A. Ortiz‐Julien +4 more
2020Food microbiology90 citations Open access
Semantic Scholar
A comparative transcriptomic, fluxomic and metabolomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation
M. Celton, Isabelle Sanchez, Anne Goelzer, V. Fromion +2 more
2012BMC Genomics85 citations Open access
Semantic Scholar
QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation
M. Eder, Isabelle Sanchez, Claire Brice, Carole Camarasa +2 more
2018BMC Genomics83 citations Open access
Semantic Scholar
Management of Multiple Nitrogen Sources during Wine Fermentation by Saccharomyces cerevisiae
L. Crépin, N. Truong, A. Bloem, Isabelle Sanchez +2 more
2017Applied and Environmental Microbiology80 citations Open access
Semantic Scholar
A constraint-based model analysis of the metabolic consequences of increased NADPH oxidation in Saccharomyces cerevisiae.
M. Celton, Anne Goelzer, Carole Camarasa, V. Fromion +1 more
2012Metabolic Engineering78 citations
Semantic Scholar
New Insights into γ-Aminobutyric Acid Catabolism: Evidence for γ-Hydroxybutyric Acid and Polyhydroxybutyrate Synthesis in Saccharomyces cerevisiae
B. Bach, E. Meudec, J. Lepoutre, Tristan Rossignol +3 more
2009Applied and Environmental Microbiology70 citations Open access
Semantic Scholar
Characterization of Schizosaccharomyces pombe Malate Permease by Expression in Saccharomyces cerevisiae
Carole Camarasa, F. Bidard, M. Bony, P. Barré +1 more
2001Applied and Environmental Microbiology70 citations Open access
Semantic Scholar
Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium
S. Rollero, A. Bloem, A. Ortiz‐Julien, Carole Camarasa +1 more
2018Frontiers in Microbiology66 citations Open access
Semantic Scholar
Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen
Claire Brice, Francisco A. Cubillos, S. Dequin, Carole Camarasa +1 more
2018PLoS ONE62 citations Open access
Semantic Scholar
Kinetic analysis and gas–liquid balances of the production of fermentative aromas during winemaking fermentations: Effect of assimilable nitrogen and temperature
J. Mouret, Carole Camarasa, M. Angénieux, E. Aguera +3 more
201462 citations
Semantic Scholar
Impact of Nutrient Availability on the Fermentation and Production of Aroma Compounds Under Sequential Inoculation With M. pulcherrima and S. cerevisiae
Pauline Seguinot, A. Ortiz‐Julien, Carole Camarasa
2020Frontiers in Microbiology61 citations Open access
Semantic Scholar
Metabolic Impact of Redox Cofactor Perturbations on the Formation of Aroma Compounds in Saccharomyces cerevisiae
A. Bloem, Isabelle Sanchez, S. Dequin, Carole Camarasa
2015Applied and Environmental Microbiology58 citations Open access
Semantic Scholar
Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media.
Pauline Seguinot, S. Rollero, Isabelle Sanchez, J. Sablayrolles +3 more
2018Food microbiology57 citations Open access
Semantic Scholar
Quantitative 13C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation
S. Rollero, J. Mouret, A. Bloem, Isabelle Sanchez +4 more
2017Microbial Biotechnology54 citations Open access
Semantic Scholar
Malolactic fermentation by engineered Saccharomyces cerevisiae as compared with engineered Schizosaccharomyces pombe
V. Ansanay, S. Dequin, Carole Camarasa, V. Schaeffer +4 more
1996Yeast54 citations
Semantic Scholar
Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation
L. Crépin, Isabelle Sanchez, Thibault Nidelet, S. Dequin +1 more
2014Microbial Cell Factories51 citations Open access
Semantic Scholar
Role in anaerobiosis of the isoenzymes for Saccharomyces cerevisiae fumarate reductase encoded by OSM1 and FRDS1
Carole Camarasa, Virginie Faucet, S. Dequin
2007Yeast49 citations
Semantic Scholar
Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins
Inês Mendes, Isabelle Sanchez, R. Franco-Duarte, Carole Camarasa +3 more
2017BMC Genomics46 citations Open access
Semantic Scholar
Metabolic analysis of S. cerevisiae strains engineered for malolactic fermentation
M. Bony, F. Bidart, Carole Camarasa, V. Ansanay +3 more
1997FEBS Letters44 citations
Semantic Scholar
Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain
S. Rollero, J. Mouret, Isabelle Sanchez, Carole Camarasa +3 more
2016Microbial Cell Factories43 citations Open access
Semantic Scholar
Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles.
S. Rollero, A. Bloem, J. Brand, A. Ortiz‐Julien +2 more
2021Food microbiology42 citations
Semantic Scholar
Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation
V. Englezos, L. Cocolin, K. Rantsiou, A. Ortiz‐Julien +3 more
2018Applied and Environmental Microbiology39 citations Open access
Semantic Scholar
Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains.
Pauline Seguinot, A. Bloem, Pascale Brial, E. Meudec +2 more
2019Journal of food microbiology38 citations Open access
Semantic Scholar
Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferences
S. Rollero, A. Bloem, A. Ortiz‐Julien, Carole Camarasa +1 more
2018FEMS Yeast Research37 citations Open access
Semantic Scholar
Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
E. Aguera, M. Bes, A. Roy, Carole Camarasa +1 more
2010American Journal of Enology and Viticulture36 citations
Semantic Scholar
Diversity of flux distribution in central carbon metabolism of S. cerevisiae strains from diverse environments
Thibault Nidelet, Pascale Brial, Carole Camarasa, S. Dequin
2016Microbial Cell Factories31 citations Open access
Semantic Scholar
Role of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine
B. Bach, F. Sauvage, S. Dequin, Carole Camarasa
2009American Journal of Enology and Viticulture30 citations
Semantic Scholar
A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae.
S. Rollero, A. Bloem, A. Ortiz‐Julien, F. Bauer +2 more
2019Environmental Microbiology29 citations
Semantic Scholar
Torulaspora delbrueckii Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation
Flávia Silva-Sousa, T. Fernandes, F. Pereira, D. Rodrigues +4 more
2022Journal of Fungi27 citations Open access
Semantic Scholar
Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations
T. Clément, Marc Perez, J. Mouret, Isabelle Sanchez +2 more
2013Applied and Environmental Microbiology26 citations Open access
Semantic Scholar
Use of a continuous multistage bioreactor to mimic winemaking fermentation.
T. Clément, Marc Perez, J. Mouret, J. Sablayrolles +1 more
2011Journal of food microbiology25 citations
Semantic Scholar
Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces.
R. Álvarez, Fabien Garces, E. Louis, S. Dequin +1 more
2023Food microbiology24 citations Open access
Semantic Scholar
Evidence for a selective and electroneutral K+/H+‐exchange in Saccharomyces cerevisiae using plasma membrane vesicles
Carole Camarasa, S. Prieto, Roc Ros, J. Salmon +1 more
1996Yeast23 citations Open access
Semantic Scholar
How to modulate the formation of negative volatile sulfur compounds during wine fermentation?
Rafael Jiménez-Lorenzo, A. Bloem, V. Farines, J. Sablayrolles +1 more
2021FEMS Yeast Research18 citations Open access
Semantic Scholar
Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts
L. L. Mbuyane, F. Bauer, A. Bloem, Carole Camarasa +2 more
2022Frontiers in Microbiology15 citations Open access
Semantic Scholar
Dispersive Liquid-Liquid Microextraction for the Quantitation of Terpenes in Wine.
Guillaume Bergler, Valérie Nolleau, Christian Picou, Marc Perez +4 more
2020Journal of Agricultural and Food Chemistry15 citations Open access
Semantic Scholar
Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of Starmerella bacillaris and Saccharomyces cerevisiae during Alcoholic Fermentation
V. Englezos, L. Cocolin, K. Rantsiou, A. Ortiz‐Julien +3 more
2020Applied and Environmental Microbiology14 citations Open access
Semantic Scholar
Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources.
A. Bloem, S. Rollero, Pauline Seguinot, L. Crépin +3 more
2018Journal of Visualized Experiments14 citations Open access
Semantic Scholar
The growth and metabolome of Saccharomyces uvarum in wine fermentations are strongly influenced by the route of nitrogen assimilation
Angela Coral-Medina, J. Morrissey, Carole Camarasa
2022Journal of Industrial Microbiology & Biotechnology13 citations Open access
Semantic Scholar
Effects of GPD 1 Overexpression in Saccharomyces cerevisiae Commercial Wine Yeast Strains Lacking ALD 6 Genes
Brigitte Cambon, V. Monteil, F. Remize, Carole Camarasa +1 more
200513 citations
Semantic Scholar
Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains
Ying Su, Pauline Seguinot, A. Bloem, A. Ortiz‐Julien +3 more
2020Microorganisms9 citations Open access
Semantic Scholar
The evolution and role of the periplasmic asparaginase Asp3 in yeast
Angela Coral-Medina, D. Fenton, J. Varela, P. Baranov +2 more
2022FEMS Yeast Research7 citations Open access
Semantic Scholar

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